Veranda Thai Cuisine Drunken Noodle Price

The Drunken Noodle is a spicy stir-fry dish at Veranda Thai Cuisine. This entree features a combination of vegetables pan-fried with flat rice noodles in a savory and spicy "drunken sauce." The dish is highly customizable, allowing patrons to choose from proteins like chicken, pork, tofu, or various seafood options. Customers can also specify a spice level on a scale from one to ten stars and make further modifications, such as adding extra broccoli or requesting no egg. The price for the Drunken Noodle ranges from $10.95 to $16.00, depending on the selected additions.

Veranda's Drunken Noodle preparation can be compared to the Pad Kee Mao served at Saeng Thai House. A primary difference is the breadth of customization, as Veranda offers an extensive list of optional add-ins and protein choices that allow for a highly personalized dish. Diners at Veranda can complement their meal with a selection from the soup and salad menu, such as the spicy and sour Tom Yum soup or the Larb Gai minced chicken salad. The Veranda Thai Cuisine Drunken Noodle reviews often point to the dish's satisfying heat and the authentic, savory flavor of the sauce, making it a popular choice for those who enjoy spicy food.

Pad Kee Mao, or Drunken Noodles, is a well-known dish in Thai cuisine, often found at street food stalls. The name's origin is debated, with theories suggesting it is either spicy enough to require a drink or that it is an ideal meal to consume after a night of drinking. Veranda Thai Cuisine, located in Portland, Maine, presents this dish as part of a larger menu that includes both Thai and Vietnamese food. The restaurant's focus on allowing detailed customization for its signature noodle dishes is a defining characteristic of its service.