Vespaio Maccheroni Guanciale Price

Vespaio's Maccheroni Guanciale is an Italian pasta dish with fava beans, tomato concasse, and aged pecorino. The construction of this dish begins with guanciale, a cured pork jowl that is crisped in a pan. Fresh fava beans and a light tomato concasse are added to the rendered fat. This combination is then tossed with maccheroni pasta and finished with a grating of salty, aged pecorino cheese. The price for this entree is between $26.00 and $28.00.

The Vespaio Maccheroni Guanciale reviews praise the authentic flavor of the guanciale and the fresh, seasonal combination of fava beans and tomato. This pasta can be compared to the classic Roman pastas like Amatriciana often found on the menu at Intero, another Austin restaurant known for its in-house charcuterie program. Vespaio's dish uses fava beans and a light tomato concasse, offering a fresher profile compared to a traditional Amatriciana's long-cooked tomato sauce. A meal at Vespaio could begin with an appetizer like the Fried Calamari or the Burrata with marinated eggplant before the main pasta course.

The dish is a contemporary version of Roman cooking, where guanciale is a fundamental ingredient. It is available at Vespaio, a restaurant that opened in 1998 on South Congress. The establishment, whose name means "wasps' nest" or "buzzing," is known for its dedication to handmade food, producing its own stocks, charcuterie, fresh pasta, and breads with locally-sourced ingredients.