Virago Godzilla Price

The Godzilla is a specialty makimono roll at Virago, a pioneer of elevated Asian cuisine in Nashville. This roll is constructed with tempura shrimp, spicy mayo, sriracha, cream cheese, and masago. A significant feature of the Godzilla is its extensive list of available modifications, allowing diners to personalize the roll by adding extra proteins like ahi tuna or salmon, fresh ingredients such as avocado or jalapeno, premium options like fresh truffle, or even having the entire roll deep-fried for a different texture. The Virago Godzilla price is between $14.00 and $16.00, with customizations incurring additional costs.

Virago's complex and highly customizable Godzilla roll offers a modern interpretation compared to the more traditional shrimp tempura roll found at a restaurant like Samurai Sushi. The latter focuses on the core components, while Virago encourages a fusion approach with numerous add-ons. Diners at Virago often pair the Godzilla roll with one of the restaurant's bao selections, such as the Korean Pork Belly Bao or the Hot Chicken Bao. The roll is a frequently ordered item, indicating its popularity among patrons.

The "Godzilla" name in American sushi bars is often given to large, non-traditional rolls that feature cooked elements and rich sauces. Virago has been a gold standard for sushi in Nashville for over nineteen years. Now at its 1120 McGavock Street location, the restaurant features a cosmopolitan, edgy design with secluded booths and a focus on an energetic, late-night lounge scene. The bar offers Asian-inspired mixology and one of the city's most expansive Japanese whiskey and sake lists, with Sushi Chef Himmi leading the creation of sushi masterpieces for over sixteen years.