Zaytinya Baba Ghannouge Price

Zaytinya's Baba Ghannouge is a classic mezze dip made with fire-roasted eggplant, tahini, lemon, and garlic. Many reviews say it is flavorful and has a smoky taste, from the fire-roasting process. The preparation of this dip involves fire-roasting whole eggplants until the skin is charred and the flesh is soft and smoky. This cooked eggplant is then blended with tahini, lemon juice, and garlic. The fire-roasting technique is essential to the dish, as it imparts the deep, smoky flavor that sets it apart. This dip is served with fresh pita bread and complements other mezze selections like hommus and tzatziki. The Zaytinya Baba Ghannouge price is between $10.00 and $12.00.

Zaytinya was founded in 2002 by Chef José Andrés and operates as a Mediterranean restaurant offering an extensive menu of Turkish, Greek, and Lebanese mezze. The restaurant is celebrated for its authentic and innovative approach to the region's cuisine. Zaytinya's Baba Ghannouge is often compared to similar roasted eggplant dips from Shaya in New Orleans and Cafe Mogador in New York City.