Zoli's NY Pizza Honey Bastard Price

Zoli's NY Pizza Honey Bastard features a New York-style crust topped with mozzarella cheese, hot soppressata, and bacon marmalade. The kitchen finishes the pie with a drizzle of habanero honey to introduce a spicy sweetness that counteracts the salty cured meats. Customers can modify the crust by selecting Everything Bagel or Sesame Seed seasoning applied to the rim. Dietary adjustments include substituting a 12-inch Gluten Friendly Dough or Vegan Cheese. Diners customize the topping list by removing ingredients or adding proteins such as Smoked Brisket, Meatballs, Roasted Chicken, Sausage, and Soppressata Marmalade. The Zoli's NY Pizza Honey Bastard price is $21.00.

This spicy-sweet pizza from Zoli’s competes with the Bee Sting at Roberta's which popularized the combination of cured meat and honey on a crisp crust. The Zoli's interpretation distinguishes itself through the addition of bacon marmalade and a thicker, sturdier dough profile. Customers combine the main course with cocktails such as the Barrel Aged Old Fashioned containing Old Forester Bourbon and hot honey, the Spiked Sangria mixed with Cruzan rum and Lambrusco, or the Espresso Manhattan featuring Fernet. Beer options include the Manhattan Project Half Life Hazy IPA or the 3 Nations Brewing Company Royal Blood Blood Orange Witbier. Reviews regarding the dish note the structural integrity of the crust allows for easy handling of the toppings. Guests mention the habanero honey provides a lingering heat that balances the fat from the soppressata and bacon.

Zoli's operates as a New York-style alternative to the owner's original concept, Cane Rosso. Founder Jay Jerrier established the brand to offer a pizza experience that focuses on the crispier, sturdier crusts associated with the Northeast. The kitchen utilizes deck ovens rather than wood-fired kilns to produce the specific texture of the NY-style pie. The menu reflects a "gen-u-ine" Italian joint atmosphere with a focus on substantial toppings and bold flavors. The establishment markets itself as the "Pizza Vibe Dining Experience" in the Dallas-Fort Worth area. The culinary team applies years of experience to adapt the Neapolitan topping combinations of Cane Rosso onto a New York format.