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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing 1515 Restaurant prices confirmed by PriceListo at the following location:
1517 North Main Street,
Walnut Creek,
CA,
94596,
US
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French Dip
Slow roasted prime rib on a French roll, served with a side of au jus and creamy horseradish.
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$17.00 |
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The Club
Smoked turkey, apple smoked bacon, lettuce, tomato, avocado, swiss, and pesto aioli on toasted sliced sourdough.
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$16.00 |
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Cheeseburger
USDA prime ground beef, with cheddar, jack, or Swiss, on a French roll with lettuce, onions, tomato, 1515 sauce.
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$16.00 |
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Chicken Piccata
Boneless organic chicken breast, baked, and topped with lemon butter caper sauce, served with scalloped potatoes and broccolini.
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$25.00 |
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Crab Stack
Dungeness crab with a citrus vinaigrette and avocado on a bed of cucumber slices topped with micro greens and fried fennel shavings.
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$22.00 |
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Tony’s Special
Marinated prawns, red onions, mozzarella, and 1515's pesto sauce, topped with feta cheese.
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$21.00 |
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Margarita
Garlic, tomatoes, fresh basil, olive oil, mozzarella.
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$19.00 |
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| Starters | |||||
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| Shoestring Fries | $7.00 |
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Sweet Potato Fries
Served with homemade chipotle aioli.
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$7.00 |
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| Tater Tots | $7.00 |
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Deviled Eggs
Local organic farm raised eggs served with smoked apple bacon.
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$12.00 |
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Fried Ravioli
Served with homemade marinara sauce.
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$10.00 |
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Tuscan Bruschetta
Toasted ciabatta, pesto, and ricotta, fresh cherry tomatoes and basil.
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$11.00 |
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Brussels Sprouts
Roasted brussels sprouts served with a Dijon aioli dipping sauce.
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$12.00 |
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Calamari
Lightly breaded, served with 1515’s dipping sauce.
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$14.00 |
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1515 Monster Nachos
Housemade tortillas, ground beef, or chicken, chili beans, American, and mozzarella cheese, sour cream, guacamole.
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$15.00 |
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Scampi
Jumbo prawns in a lemon, butter, cream, and white wine reduction with garlic and capers, served with grilled sourdough.
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$15.00 |
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Prawn Ceviche
Fresh prawns marinated in citrus juice, with mango, and tomato, served with avocado and housemade tortilla chips.
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$16.00 |
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Pan Seared Jumbo Scallops
With habanero orange glaze.
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$16.00 |
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Crab Cakes
Served with mint, lemon, caper sauce, and julienne cucumbers.
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$19.00 |
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PEI Black Mussels
Fresh mussels steamed in chipotle broth, served with toasted cheese bread.
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$19.00 |
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| Small Plates | |||||
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Truffle Mac & Cheese
Cheddar, Gruyere, mozzarella cheese, and white truffle oil.
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$13.00 |
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Meatballs
USDA ground beef and pork, marinara sauce, topped with cheese and a side of toast.
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$13.00 |
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Pork Ribs
All-natural slow roasted pork ribs, with drizzled warm barbeque puree, served on a bed of mixed greens.
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$15.00 |
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Lamb Chops (9 oz)
9 oz. bone-in chops grilled in a pomegranate shallot reduction, with garlic mashed potatoes.
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$16.00 |
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Tuna Tartare
Fresh ahi tuna, mango, avocado, on a bed of thinly sliced cucumbers, with avocado wasabi mousse, sweet chili, and served with wontons.
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$17.00 |
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Crab Stack (Small Plates)
Dungeness crab with a citrus vinaigrette and avocado on a bed of cucumber slices topped with micro greens and fried fennel shavings.
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$22.00 |
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| Soups & Salads | |||||
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| Tomato Basil | $6.00 |
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| Soup of the Day | $6.00 |
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1515
Romaine lettuce and organic mixed greens, roma tomatoes, green onion, Asiago cheese, served with our house vinaigrette.
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$8.00 |
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Wedge
Iceberg lettuce, chopped tomatoes, smoked bacon crumbles, shaved red onions, blue cheese dressing and crumbles.
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$9.00 |
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Caesar
Whole leaf romaine, housemade croutons, and a baked Asiago cheese crisp.
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$9.00 |
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Arugula & Burrata
Arugula, burrata cheese, heirloom tomatoes, with a lemon, walnut, and sherry, balsamic vinaigrette.
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$13.00 |
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Fuji Apple
Organic grilled chicken, butter lettuce, fuji apples, cherry tomatoes, pistachios, red onions, avocado, with feta crumbles and balsamic vinaigrette.
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$16.00 |
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Santa Fe Chicken
Organic BBQ chicken, corn, smoked bacon, crisp romaine, avocado, tortilla strips, green onions, cheddar cheese & kinders’s BBQ ranch dressing.
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$16.00 |
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Quinoa Greek
Organic grilled chicken, quinoa, cucumber, oregano, feta, sun-dried tomatoes, garlic, red onions, roasted bell peppers, kalamata olives, balsamic olive oil lemon.
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$17.00 |
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The Louie
Crab and bay shrimp, crisp romaine, red onions, cucumber, avocado, roasted beets, hard boiled egg and louie dressing.
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$24.00 |
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Sandwiches
Served with a choice of shoe string fries, sweet potato fries, onion rings, small 1515 salad or soup.
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Fried Chicken
Breaded and fried organic chicken breast, coleslaw with diced jalapeños and honey on ciabatta.
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$15.00 |
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Veggie Panini
Grilled eggplant, zucchini, red onions, roasted red bell pepper, basil, mozzarella, pesto aioli on ciabatta.
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$15.00 |
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Caprese Chicken
Grilled organic chicken breast, buffalo mozzarella, tomatoes, whole leaf basil, with pesto aioli spread on ciabatta.
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$16.00 |
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Blackened Chicken
Blackened organic chicken breast, cilantro cream sauce, tomatoes, iceberg lettuce, avocado, red onion, jack cheese served on ciabatta.
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$16.00 |
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The Club (Sandwiches)
Smoked turkey, apple smoked bacon, lettuce, tomato, avocado, swiss, and pesto aioli on toasted sliced sourdough.
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$16.00 |
N/A
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Cheeseburger (Sandwiches)
USDA prime ground beef, with cheddar, jack, or Swiss, on a French roll with lettuce, onions, tomato, 1515 sauce.
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$16.00 |
N/A
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French Dip (Sandwiches)
Slow roasted prime rib on a French roll, served with a side of au jus and creamy horseradish.
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$17.00 |
N/A
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| Specialty Pizzas | |||||
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Tony’s Special (Specialty Pizzas)
Marinated prawns, red onions, mozzarella, and 1515's pesto sauce, topped with feta cheese.
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$21.00 |
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Super Combo
Pepperoni, salami, sausage, beef, linguica, red onions, Canadian bacon, mushrooms, olives, green bell peppers, mozzarella, 1515's tomato sauce.
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$21.00 |
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Meat Lover’s
Pepperoni, sausage, beef, salami, mushrooms, red onions.
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$21.00 |
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Barcelona
Marinated chicken, red onions, artichoke hearts, sun-dried tomatoes, tomatillo sauce, topped with feta cheese.
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$21.00 |
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Jambalaya
Prawns, chicken, hit link sausage, white onions, red, and green bell peppers, cheddar, and mozzarella cheese and 1515's spicy tomato sauce.
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$21.00 |
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The Islander
Canadian bacon, pineapple, cheddar, mozzarella, with 1515’s tomato sauce.
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$21.00 |
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Southern BBQ
BBQ chicken, green onions, red onions, red and green bell peppers, cheddar, and mozzarella housemade BBQ sauce.
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$21.00 |
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Popeye
Marinated chicken, spinach, mushrooms, cheddar, and mozzarella cheese, 1515's tomato or pesto sauce.
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$21.00 |
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Sylvia’s Special
Eggplant, tomatoes, mushrooms, olives, white onions, mozzarella, and pesto sauce.
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$19.00 |
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Acropolis
Red onions, red onions, marinated tomatoes, garlic, mozzarella, topped with feta cheese.
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$19.00 |
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Mediterranean
Spinach, sun-dried tomatoes, olives, garlic, olive oil, mozzarella, topped with feta cheese.
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$19.00 |
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Margarita (Specialty Pizzas)
Garlic, tomatoes, fresh basil, olive oil, mozzarella.
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$19.00 |
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Mexicana
Red salsa, mozzarella, and cheddar, jalapenos, black beans, topped with fresh tomato, cilantro, and avocado.
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$19.00 |
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| Classic Style Pizzas | |||||
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| Plain Cheese (Medium 12") | $17.00 |
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| Plain Cheese (X-Large 1 8 ") | $21.00 |
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| Create Your Own Calzone | |||||
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Cheese Calzone
With one topping.
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$15.00 |
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Specialty Calzone
Choose one of our specialty pizzas and we’ll make it into a calzone.
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$18.00 |
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| Pastas | |||||
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Primavera
Penne with vegetables, walnuts, and prepared with your choice of tomato sauce, pesto cream sauce, olive oil and garlic or cream sauce and topped with Asiago cheese.
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$19.00 |
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Jambalaya (Pastas)
Penne, chicken, jumbo prawns, Louisiana hot link, bell peppers, white onions, and Cajun seasoning, topped with Asiago cheese.
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$27.00 |
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Seafood Ravioli
Lobster ravioli, with black mussels, and jumbo prawns, prepared with housemade marinara sauce with herbs and spices, fresh basil, and topped with Asiago cheese.
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$28.00 |
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| From the Sea - Entrée Plates | |||||
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Fish & Chips
Fresh lingcod, lightly battered, served with fries, coleslaw,and tartar sauce.
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$20.00 |
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Salmon Filet
Grilled salmon and seasonal vegetables with corn dill relish and mashed potatoes.
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$26.00 |
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Pan Seared Sea Bass
Topped with bay shrimp, scallops, seasonal vegetables, pesto gnocchi.
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$34.00 |
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Mixed Seafood Grill
Sea bass, salmon, scallops, and prawns, served with asparagus and saffron risotto in a roasted lemon garlic butter reduction.
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$35.00 |
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| Meat & Poultry - Entrée Plates | |||||
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Chicken Enchiladas
Choice of tomatillo or guajillo Chile sauce served with beans, rice, tomatoes, avocado, and sour cream.
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$18.00 |
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Chicken Piccata (Meat & Poultry - Entrée Plates)
Boneless organic chicken breast, baked, and topped with lemon butter caper sauce, served with scalloped potatoes and broccolini.
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$25.00 |
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Pork Chop (14 oz.)
14 oz. niman ranch bone-in pork chop, with pancetta, South American mushrooms, shallots, sherry wine, mashed potatoes and seasonal vegetables.
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$26.00 |
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New York Steak (12 oz.)
12 oz. all-natural USDA prime beef, served with scalloped potatoes, grilled seasonal vegetables, and mushroom demi glaze.
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$31.00 |
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| Drinks | |||||
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| Waiwera Still Water | $5.00 |
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| Waiwera Sparkling Water | $5.00 |
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| Red Bull | $5.00 |
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