Ambrosia Menu
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Yusheng Salmon Crudo
$12.00
Thinly sliced raw salmon, radish, jalapenos, and cherry tomatoes drizzled with olive oil and lemon truffle soy.
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Gulf Catch Tiradito Tostada
$12.00
Local fish ceviche on a rice chip with yuzu kosho vinaigrette, apple, and fennel.
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Ribeye Tataki
$12.00
Thinly sliced rib eye, pickled pear, black garlic, and crunchy onions.
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Ginger Miso Wedge Salad
$12.00
Whole romaine lettuce Asian style caesar salad with crispy wontons and parmesan.
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Wasabi Shu Mai
$6.00
Pork and wasabi shui mai with ponzu and bonito flakes.
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Tom Yum Shishitos
$8.00
Grill blistered shishito peppers with hot and sour sauce.
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Baadmash Wings (Snacks)
$9.00
Masala dry rub chicken wings, deep fried, and tossed.
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Baadmash Wings
$9.00
Masala dry rub chicken wings, deep fried, and tossed.
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Samosas (Snacks)
$11.00
Spiced stuffed pastry.
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Samosas
$11.00
Spiced stuffed pastry.
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Gaeng Korean Papas
$10.00
Crispy fingerlings, yellow curry, burrata, pickled onions, and kimchi.
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Japanesian Brussels
$8.00
Flash fried brussel sprouts dressed with ponzu and kecap manis. Topped with parmesan.
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Garlic Chili Charred Bok Choy
$8.00
Plancha charred curly leaf bok choy with garlic, chili, and soy.
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Mini Mixed Mushroom Flatbread
$8.00
Mushrooms with an Asian herb chutney and mozzarella baked on crispy naan bread.
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Popadum and Pickles (Snacks)
$7.00
Indian style tortilla chip with raita and pickles.
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Popadum and Pickles
$7.00
Indian style tortilla chip with raita and pickles.
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Tex Bass and Shrooms
$20.00
Texas striped bass, truffled coconut cream, forest mushrooms, and basil.
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Thai Talian Risotto
$15.00
Saffron and yellow curried risotto, topped with sweet chili sambal, seared shrimp, and egg yolk with bonito flakes.
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Tamarind Salmon
$16.00
Pad Thai glaze, cucumber ribbons, garlic shoots, and chili yogurt.
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Tamarind Salmon (From The Sea)
$16.00
Pad Thai glaze, cucumber ribbons, garlic shoots, and chili yogurt.
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Scallops and World Peas
$16.00
Boston bay scallops, global Texas peas, and chinese butter.
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Waloo
$14.00
Grilled butterfish, puffed rice, and tamarind sesame soy.
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Basil Basmati Crab Fried Rice
$15.00
Basil basmati fried rice, lump crab, and miso pickled pumpkin.
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Szechuan Ribeye
$32.00
16 oz. Grilled ribeye, umami potatoes, and fermented red chili Szechuan sauce.
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Masala Lamb Lollipops
$33.00
Tandoori masala marinated lamb rack, ginger juice, and chilli jam.
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Karaage A L Orange
$12.00
Japanese style fried chicken thigh over the orange curry.
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Ambrosia Steak Frites
$18.00
Five spice bulgogi marinated filet, black garlic balsamic, and crispy noodle salad.
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Gangnam Ribs (Land and Sky)
$16.00
Twice cooked ribs glazed with sambal chipotle gojuchan glaze and cucumber relish.
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Gangnam Ribs
$16.00
Twice cooked ribs glazed with sambal chipotle gojuchan glaze and cucumber relish.
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Chai Chocolate Mint Pot De Creme and Basil Crumble
$14.00
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Pandan Sponge Cake, Lemongrass Ginger Kulfi, and Lime
$12.00