Applebee's Entrées & Main Dishes Prices

Applebee's entrees and mains are designed to bring high-quality comfort food to local neighborhoods across the country. The menu features a mix of flame-grilled steaks, hand-breaded chicken, and sizzling skillet dishes that keep the food hot long after the meal arrives at the table. Based on the Applebee's mains menu with prices 2026, the average prices are between $11.99 to $25.99 in most locations. According to current Applebee's entrees and mains prices, the most affordable selection is the Chicken Tenders Plate starting at $11.79 in Montgomery, Alabama. In contrast, the most expensive individual choice is the 12 oz. Ribeye, reaching $28.99 in high-cost urban markets like Times Square, New York.

Applebee's menu prices 2026

Applebee's Entrées & Main Dishes Prices

"Eatin' Good in the Neighborhood®."

One of the most famous items on the Applebee's entrees and main dishes menu is the Bourbon Street Steak, which uses a special Cajun seasoning inspired by New Orleans flavors to create a unique dining experience. Bestselling Applebee's entrees like the Fiesta Lime Chicken have been a menu staple for decades because of the signature zesty lime sauce and tortilla strip crunch. Applebee's riblets, which are a smaller cut of pork ribs, are a must-try as well.

PriceListo monitors Applebee’s menu prices to ensure accurate data for diners. PriceListo is an independent tracker and maintains no official affiliation with the casual restaurant chain.

Shown below are Applebee's entrees and mains prices based on the most current data.

Item Price (USD)

How much is a Bourbon Street Chicken & Shrimp?

The price of the Bourbon Street Chicken & Shrimp ranges from $17.29 to $20.49 on the Applebee’s entrees and mains menu. This dish includes two grilled chicken breasts and sautéed shrimp with Cajun spices and mushrooms. The meal costs $17.29 in Montgomery, AL, while the price increases to $20.49 in Times Square, NY.

How much is an 8 oz. Top Sirloin?

An order of an 8 oz. Top Sirloin costs $17.79 to $20.99 according to Applebee's entrees and mains price list. This USDA Select steak is grilled to order and served with two sides. Guests in Montgomery pay $17.79, but the cost rises to $20.99 in Times Square, NYC.

How much is a 6 oz. Top Sirloin?

Getting a 6 oz. Top Sirloin involves Applebee's entrees and mains prices between $14.79 and $17.99. This smaller cut provides a lean protein option paired with a choice of sides. The steak costs $14.79 at a Montgomery, AL location and $17.99 at a New York location.

How much is a 12 oz. Ribeye?

The cost of a 12 oz. Ribeye is $25.79 to $28.99 on the current Applebee’s entrees and mains menu with prices. This well-marbled cut is the most expensive standalone steak on the menu board. A 12 oz. Ribeye costs $25.79 in Montgomery, while the price reaches $28.99 in Times Square, NY.

How much is a Bourbon Street Steak?

The Bourbon Street Steak carries Applebee's entrees and mains prices ranging from $18.79 to $21.99. This selection features a steak seasoned with Cajun spices and garlic butter on a sizzling skillet. The dish costs $18.79 in residential markets and $21.99 in premium city centers.

How much is a Shrimp 'N Parmesan Sirloin?

The price of a Shrimp 'N Parmesan Sirloin ranges from $19.79 to $22.99 on the Applebee's entrees and mains prices list. This meal tops an 8 oz. sirloin with sautéed shrimp and a creamy parmesan sauce. The entree costs $19.79 in Montgomery and $22.99 in Times Square, NYC.

How much is an Applebee's Riblets Platter?

Ordering an Applebee's Riblets Platter results in a cost of $14.79 to $17.99. This upsized platter includes a large portion of signature pork riblets tossed in honey BBQ sauce with fries and coleslaw. A platter costs $14.79 in Montgomery, AL and $17.99 in New York.

How much is an Applebee's Riblets Plate?

The cost of an Applebee's Riblets Plate is $11.79 to $14.99 according to the latest Applebee's entrees and mains prices. This smaller portion provides the same signature riblet flavor for guests with a lighter appetite. The plate costs $11.99 in Montgomery, while the cost rises in premium markets.

How much is a Double-Glazed Baby Back Ribs?

An order of Double-Glazed Baby Back Ribs carries Applebee's entrees and mains prices from $22.29 to $25.49. These ribs are slow-cooked and basted with a choice of sauce like Honey BBQ or Sweet Asian Chile. A full rack costs $22.29 in Montgomery and $25.49 in high-cost city centers.

How much is a Half Rack Double-Glazed Baby Back Ribs?

Getting a Half Rack of Ribs involves Applebee's entrees and mains prices between $18.29 and $21.49. This portion size provides a half-order of slow-cooked ribs with standard BBQ sides. The half rack costs $18.29 in residential areas and increases at busier metropolitan stores.

How much is Fiesta Lime Chicken?

The price of a Fiesta Lime Chicken is $13.79 to $16.49 on the current Applebee's entrees and mains prices. This favorite pairs grilled chicken with Mexi-ranch sauce, cheddar cheese, and tortilla strips. The meal costs $13.79 in Montgomery and $16.49 in Times Square, NY.

How much is Grilled Chicken Breast?

Getting a Grilled Chicken Breast results in Applebee's entrees and mains prices ranging from $12.79 to $15.49. This simple entree features a seasoned breast fillet served with two signature sides. This item costs $12.79 at standard locations and reaches its peak in high-rent city centers.

How much is Chicken Tenders Platter?

Ordering a Chicken Tenders Platter involves Applebee's entrees and mains prices from $13.79 to $16.49. This larger serving includes multiple hand-breaded chicken tenders served with honey mustard and fries. The platter costs $13.79 in Montgomery and $16.49 in Times Square, NYC.

How much is Chicken Tenders Plate?

An order of the Chicken Tenders Plate carries Applebee's entrees and mains prices from $11.79 to $14.49. This smaller portion of breaded chicken is a popular choice for lunch or a light dinner. This plate costs $11.79 in Montgomery and rises in more expensive markets.

How much is a Chicken Parmesan Fettuccine?

Getting a Chicken Parmesan Fettuccine involves Applebee's entrees and mains prices of $16.29 to $18.99. This Italian-inspired dish features breaded chicken and melted cheese over a bed of fettuccine pasta and marinara. The pasta costs $16.29 in Montgomery and $18.99 in New York.

How much is a Bourbon Street Chicken & Andouille Sausage Penne?

The Applebee's entrees and mains prices for the Bourbon Street Chicken and Andouille Sausage Penne range from $16.99 to $18.99. The recipe combines grilled chicken and spicy andouille sausage with penne in a creamy Cajun sauce. This entree costs $16.99 in standard markets and $18.99 in premium city storefronts.

How much is a Blackened Shrimp & Andouille Sausage Penne?

Ordering the Blackened Shrimp & Andouille Sausage Penne involves Applebee's entrees and mains prices from $17.49 to $19.49. Sautéed blackened shrimp and sausage are tossed with pasta in a rich, spiced cream sauce. This selection costs $17.49 in residential regions and increases in high-rent urban centers.

How much is a Classic Blackened Shrimp Alfredo?

The price of a Classic Blackened Shrimp Alfredo is $15.79 to $18.49 using the Applebee's entrees and mains prices guide. This dish features blackened shrimp over fettuccine tossed in a creamy alfredo sauce. This favorite costs $15.79 in Montgomery and $18.49 in Times Square, NY.

How much is a Four-Cheese Mac & Cheese with Honey Pepper Chicken Tenders?

Selecting the Four-Cheese Mac & Cheese with Honey Pepper Chicken Tenders results in Applebee's entrees and mains prices between $16.99 and $18.99. This indulgent meal tops a four-cheese pasta with honey pepper glazed tenders and bacon. The dish costs $16.99 at a location in Montgomery and increases in New York City.

How much is a Three-Cheese Chicken Penne?

Ordering a Three-Cheese Chicken Penne carries Applebee's entrees and mains prices from $15.29 to $17.99. This meal features penne pasta with grilled chicken and a signature three-cheese blend. This item costs $15.29 in residential areas and rises in high-rent city locations.

How much is a Blackened Cajun Salmon?

Getting a Blackened Cajun Salmon involves Applebee's entrees and mains prices ranging from $20.99 to $22.99. This selection features a salmon fillet rubbed with Cajun spices and seared to order. This seafood entree costs $20.99 at promotional locations and reaches peak levels in premium markets.

How much is a Double Crunch Shrimp?

An order of Double Crunch Shrimp carries Applebee's entrees and mains prices between $17.99 and $19.99. This meal provides a large portion of breaded, golden-fried shrimp served with cocktail sauce and fries. This item costs $17.99 in standard markets.

How much is a Hand-Battered Fish & Chips?

The Applebee's entrees and mains prices for Fish & Chips are $18.49 to $20.49. This classic selection features white fish fillets dipped in a light batter and fried, served with fries and tartar sauce. This meal costs $18.49 in residential regions.

How much is a Southwest Chicken Bowl?

Getting a Southwest Chicken Bowl results in Applebee's entrees and mains prices from $12.79 to $15.49. This nutrient-dense bowl includes grilled chicken, fresh produce, and rice with a zesty lime drizzle. This bowl costs $12.79 at an Montgomery location and increases in New York.

How much is a Tex-Mex Shrimp Bowl?

The Applebee's entrees and mains prices for a Tex-Mex Shrimp Bowl range from $12.79 to $15.49. This dish pairs sautéed shrimp with Mexican-inspired grains and vegetables for a balanced meal. The cost is $12.79 in Montgomery and rises to $15.49 in high-cost urban storefronts.

Applebee's Entrées & Main Dishes Prices by Year

Chronological data for Applebee's entrees and mains prices shows a transition from simple fried platters to complex, multi-protein skillet meals. In previous decades, a standard burger or chicken plate remained under ten dollars for an extended period. PriceListo data confirms that the 2022 introduction of more specialized "Skillet" items moved the average cost higher as the brand invested in better equipment and protein quality. The table below lists the chronological price changes for these primary meal selections.

Year (Index) Name Price

Preparation complexity and protein sourcing dictate the baseline for Applebee's entrees and mains prices. Because the kitchen prepares diverse items ranging from pasta to flame-grilled steak, several variables influence the final price at the register.

  • USDA Beef Market Trends: Wholesale shifts in the cost of top sirloin and ribeye cuts directly impact the price of every steak on the menu.
  • Energy for Skillet Service: Maintaining high-heat broilers and industrial stoves to keep cast-iron skillets at sizzling temperatures results in high utility expenses.
  • Manual Prep Labor: Staff members must spend significant time hand-breading every order of tenders and hand-slicing vegetables for bowls.
  • Franchise Property Tiers: Independent operators in high-traffic urban centers like New York City face higher rent, leading to localized price increases.
  • Cold-Chain Logistics: Delivering fresh Atlantic salmon and non-frozen produce frequently to every restaurant adds to the supply chain overhead.

Standard national averages for Applebee's entrees and mains prices were $12.00 to $18.00 between 2014 and 2019. A whole order of ribs or a standard steak meal cost under $16.00 in many residential markets during this timeframe. Baseline numbers for main dishes moved toward the twenty-dollar mark as the establishment improved ingredient quality standards after 2021. Recent records confirm that rising labor and transportation expenses have pushed the standard main dish cost higher.

Premium beef and seafood combinations have shown the highest growth in Applebee's entrees and mains prices. Statistical data shows that items like the Bourbon Street Steak and Shrimp 'N Parmesan Sirloin moved from averages under $15.00 in 2017 to current costs exceeding $20.00. This trend follows the rising wholesale costs of multiple proteins and the higher labor needed for made-to-order preparation of complex plates.

Standard chicken tender plates and individual pasta bowls have remained the most stable Applebee's entrees and mains prices over time. These selections stay at the lower end of the menu board in almost every market. High-volume staple ingredients like flour and domestic chicken allow the restaurant to keep these price points steadier than the seasonal fish or high-end steak alternatives. These items provide a predictable budget option for diners.

Why do Applebee's prices vary by location?

Local Applebee's entrees and mains prices vary because independent owners must align rates with neighborhood economic liabilities. Store managers adjust the base meal cost to ensure the individual branch maintains profitability in its specific region. Minimum wage differences also force franchise owners to modify their pricing for labor-intensive items.

Applebee's's Prices — Dallas, TX

Current average prices as of August 2026

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Applebee's's Prices — Times Square, New York City

Current average prices as of August 2026

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Applebee's's Prices — Montgomery, AL

Current average prices as of August 2026

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Applebee's's Prices — Los Angeles, CA

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Applebee's's Prices — Chicago, IL

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Applebee's's Prices — Houston, TX

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Yes, Applebee's entrees and mains prices respond to national pressure from inflation in the food industry. Official reports show that annual price updates manage the higher costs of fuel for distribution and the energy needed for high-heat cooking. Adjustments ensure the brand can continue to provide quality ingredients without lowering standards. Rising energy costs for constant broiler operation also influence annual price shifts.

Procurement costs for cattle, poultry, and dairy directly impact the final Applebee's entrees and mains prices. Wholesale price increases for milk or the logistics of distributing heavy meat shipments are passed to the customer. A ten percent increase in the price of beef leads to a visible jump in the price of a 12 oz. Ribeye. Operators also manage the seasonal costs of produce, which can lead to monthly shifts in profitability.

Yes, digital rewards and seasonal deals occasionally lower the standard Applebee's entrees and mains prices. Members of the rewards program receive personalized offers like a free appetizer or a discount on a whole entree with a qualifying purchase. National marketing events for new meal launches sometimes include temporary price points to drive afternoon traffic. Most promotional rates require the use of the app to access the benefit.

Yes, choosing a main dish as part of a meal deal results in lower effective Applebee's entrees and mains prices. Selecting a main entree within the "2 for $25" or "Lunch Combos" promotion provides the item at a lower cost than ordering it as an individual unit. Bundling logic encourages guests to enjoy a full multi-course meal while providing them with better overall value. Per-item costs are significantly reduced through this signature menu feature.

Order totals on digital platforms often exceed the standard Applebee's entrees and mains prices found inside the physical restaurant. Third-party services like UberEats or DoorDash apply built-in markups of 15 to 25 percent on every warm item to cover their platform fees. A signature skillet meal priced at $17.49 in-store may be listed for $21.50 on a mobile app before service fees are added. These digital orders also include delivery charges and tips which increase the final bill.

What are the Other Menus of Applebee's?

Applebee's organizes its food catalog into several specific categories to help guests choose their preferred meal. Diners look at various sections of the restaurant to identify a preferred lunch or dinner selection, with options listed below.