Aquarium Restaurant Menu Prices (410 Bagby Street, Houston)

With mushrooms, asparagus, lemon butter, capers, garlic mashed potatoes.

Grilled salmon, spicy apricot glaze, sautéed teardrop tomatoes, spinach, sweet potatoes, ancient grains. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Items are cooked to order, consuming raw, undercooked meat or seafood may increase your risk of foodborne illnesses. Eating raw oysters may cause severe illness in persons with liver disease, cancer and other chronic illnesses that weaken the immune system. There may be small bones or shells in some fresh fish and shellfish.

Brownie, marshmallows, ice cream, white chocolate pecans, chocolate and caramel sauce.

Shrimp, scallops, lobster meat, bacon, mushrooms, tomatoes, peppers, cotija cheese, penne pasta and spicy chipotle cream sauce.

Aquarium favorites. With shrimp, scallops, craw fish, mushrooms, creamy cajun sauce, corn succotash, white rice.

Shrimp and crab meat lasagna with mozzarella, Parmesan, ricotta cheeses and alfredo sauce topped with a scallop, shrimp, clams and calamari, served over spinach and arrabiata sauce.

Sesame tempura-battered shrimp, mango butter sauce, spicy citrus bbq ribs, stir fry vegetables, rice.

Aquarium favorites. Calamari, chicken quesadillas, shrimp and crab dip, fried cheese, tortilla chip.

Fried calamari, carrots, artichokes, jalapeños, banana peppers.

Bacon-wrapped shrimp, jalapeños, pepper jack cheese, roasted corn salsa.

Crabmeat, shrimp, poblano peppers, tomatoes, pepper jack cheese, garlic bread or tortilla chips.

Parmesan - panko-breaded onions, breaded jalapeños, pickles, jalapeño ranch dressing.

Mozzarella and Monetary pepper jack cheese, fried onions.

Roma tomatoes, mozzarella cheese, red onions, balsamic reduction, olive oil, basil, toasted baguettes.

Lime-grilled chicken, butter lettuce, roasted peanuts.

Marinated shrimp and scallops in lime juice, Pico de Gallo, fresh avocado.

Tomatoes and lemon butter.

Tomatoes, carrots, roasted corn, cotija cheese, Parmesan croutons.

Tomatoes, onions, bacon, blue cheese dressing.

Romaine lettuce, Parmesan cheese, croutons, caesar dressing.

Chicken, shrimp, avocado, candied pecans, tomatoes, mandarin oranges, cucumbers, blue cheese crumbles, mixed greens, basil vinaigrette.

Seared ahi tuna, mangos, strawberries, grapes, roasted pepitas, tortilla strips, lime honey vinaigrette. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Items are cooked to order, consuming raw, undercooked meat or seafood may increase your risk of foodborne illnesses. Eating raw oysters may cause severe illness in persons with liver disease, cancer and other chronic illnesses that weaken the immune system. There may be small bones or shells in some fresh fish and shellfish.

Romaine lettuce, cucumbers, red onions, pepperoncini, kalamata olives, feta cheese, tomatoes, Greek salad dressing.

Lump crab meat, teardrop tomato and avocado Pico de Gallo, ranch dressing.

Aquarium favorites. Cobb's salad, lobster meat, avocado, hard-boiled egg, bacon, cheddar and jack cheese, black bean relish, Pico de Gallo, iceberg lettuce, chili and basil oil, ranch dressing.

Mixed ancient grains, tofu, roasted sweet potatoes, green beans, charred onions, grilled portobello mushroom, avocado, roasted pepitas, cilantro pesto.

Cheese, lettuce, tomatoes, red onions, pickles, kettle chips. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Items are cooked to order, consuming raw, undercooked meat or seafood may increase your risk of foodborne illnesses. Eating raw oysters may cause severe illness in persons with liver disease, cancer and other chronic illnesses that weaken the immune system. There may be small bones or shells in some fresh fish and shellfish. Wine and various food contain sulfites. We

Extra meat, cheese, lettuce, tomatoes, red onions, pickles, kettle chip. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Items are cooked to order, consuming raw, undercooked meat or seafood may increase your risk of foodborne illnesses. Eating raw oysters may cause severe illness in persons with liver disease, cancer and other chronic illnesses that weaken the immune system. There may be small bones or shells in some fresh fish and shellfish. Wine and various food contain su

Plant-based burger, provolone cheese, caramelized onions, lettuce, tomatoes, pickles, chipotle mayonnaise, kettle chips.

Spinach tortilla, lettuce, tomatoes, avocado, bacon, jack and cheddar cheese, jalapeño ranch dressing, kettle chips.

Blackened tilapia, roasted chile mayo, red cabbage, pineapple Pico de Gallo, white rice and black beans.

Grilled tilapia, roasted chile mayo, red cabbage, pineapple pico de gallo, white rice and black beans.

Fried tilapia, roasted chile mayo, red cabbage, pineapple pico de gallo, white rice and black beans.

Blackened shrimp, red cabbage, pico de gallo, jalapeño ranch dressing, white rice, and black beans.

Grilled shrimp, red cabbage, pico de gallo, jalapeño ranch dressing, white rice, and black beans.

Fried shrimp, red cabbage, pico de gallo, jalapeño ranch dressing, white rice, and black beans.

Fried alligator, shrimp enbrochette, firecracker coleslaw, creole honey mustard dressing, red beans, and rice.

With fries and firecracker coleslaw.

With mushrooms, asparagus, lemon butter, capers, garlic mashed potatoes.

Served with aquarium rice and seasonal vegetables.

Served with aquarium rice and seasonal vegetables. Lump crab meat, avocado pico de gallo.

With fries and firecracker coleslaw.

Aquarium favorites. With shrimp, scallops, craw fish, mushrooms, creamy cajun sauce, corn succotash, white rice.

Topped with choice of: teardrop tomato Pico de Gallo, roasted corn salsa, pineapple Pico de Gallo.

Grilled salmon, spicy apricot glaze, sautéed teardrop tomatoes, spinach, sweet potatoes, ancient grains. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Items are cooked to order, consuming raw, undercooked meat or seafood may increase your risk of foodborne illnesses. Eating raw oysters may cause severe illness in persons with liver disease, cancer and other chronic illnesses that weaken the immune system. There may be small bones or shells in some fresh fish and shellfish.

Sesame tempura-battered shrimp, mango butter sauce, spicy citrus bbq ribs, stir fry vegetables, rice.

Sesame seed crusted mahi, shrimp, scallop, tempura asparagus, sautéed sweet peppers, ginger cream and teriyaki sauce.

Pepita-panko crusted shrimp, Italian sausage, toasted pepitas, red pepper flakes, bucatini pasta, butternut squash cream sauce.

Shrimp and crab meat lasagna with mozzarella, Parmesan, ricotta cheeses and alfredo sauce topped with a scallop, shrimp, clams and calamari, served over spinach and arrabiata sauce.

Herb-crusted shrimp, stuffed ravioli, mushrooms, spinach, red peppers, creamy sweet pepper alfredo sauce.

Brownie, marshmallows, ice cream, white chocolate pecans, chocolate and caramel sauce.

Fettuccine pasta, alfredo sauce, tomatoes, green onions, cheese toast.

Aquarium favorites. Chicken, shrimp, sausage, craw fish tails, spinach, linguine pasta, cajun cream sauce, cheese toast.

Shrimp, scallops, lobster meat, bacon, mushrooms, tomatoes, peppers, cotija cheese, penne pasta and spicy chipotle cream sauce.

With rice and seasonal vegetables.

Certified Angus beef® sirloin, garlic mashed potatoes, seasonal vegetables. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Items are cooked to order, consuming raw, undercooked meat or seafood may increase your risk of foodborne illnesses. Eating raw oysters may cause severe illness in persons with liver disease, cancer and other chronic illnesses that weaken the immune system. There may be small bones or shells in some fresh fish and shellfish. Wine and various food contain

Certified Angus beef® ribeye, garlic mashed potatoes, seasonal vegetables. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Items are cooked to order, consuming raw, undercooked meat or seafood may increase your risk of foodborne illnesses. Eating raw oysters may cause severe illness in persons with liver disease, cancer and other chronic illnesses that weaken the immune system. There may be small bones or shells in some fresh fish and shellfish. Wine and various food contain s

Aquarium favorites. Grilled shrimp, fried shrimp, shrimp en brochette, rice, seasonal vegetables.

With fries and firecracker coleslaw.

Lime marinade, avocado Pico de Gallo, rice, seasonal vegetables.

With asparagus, linguini pasta, sundried tomatoes, capers

Crab seafood stuffing topped with lump crab meat, rice, seasonal vegetables.

Aquarium favorites. Bacon-wrapped shrimp, jalapeños, pepper jack cheese, with black beans, rice, seasonal vegetables.

Pineapple plum sauce, fries, firecracker coleslaw.

Fried shrimp, scallops, asparagus, sweet and sour sauce, lemon rice.

Aquarium favorites. Fried fish, fried shrimp, cornmeal crusted gulf oysters, stuffed crab, seafood hush puppies, fries, firecracker coleslaw.

Fried fish, cornmeal crusted gulf oysters, fried shrimp, stuffed crab, fries, firecracker coleslaw.

Tilapia, stuffed shrimp, stuffed crab, grilled shrimp, sea scallops, avocado Pico de Gallo, rice, seasonal vegetables.

Aquarium favorite. Flat iron steak, lobster tail, grilled shrimp, garlic mashed potatoes, seasonal vegetables. Caution: these items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Items are cooked to order, consuming raw, undercooked meat or seafood may increase your risk of foodborne illnesses. Eating raw oysters may cause severe illness in persons with liver disease, cancer and other chronic illnesses that weaken the immune system. There may be small bones or shells in some fresh fish a

Lobster tail, grilled shrimp, stuffed shrimp, sea scallops, tilapia, stuffed crab, avocado Pico de Gallo, rice, seasonal vegetables.

Crawfish, andouille sausage, grilled shrimp, scallops, with herbed creamy grits, fire roasted corn salsa, fried okra.

Asparagus, rice, teardrop tomatoes, lemon butt.

Grilled.

Popcorn shrimp and chicken tenders.