Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
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You are viewing the average Aroma Osteria prices from 2 locations in our database.
Antipasti (Lunch) | |||||
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Arancine
Traditional neapolitan rice balls with mortadella, sweet peas and smoked mozzarella.
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$12.00 |
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Cozze al Trebbiano
PEI mussels steamed with extra-virgin olive oil, garlic, trebbiano and fresh herbs.
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$13.00 |
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Mozzarella di Bufala con Prosciutto
Imported fresh buffalo mozzarella paired with prosciutto di parma and roasted cherry tomatoes.
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$14.00 |
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Polpo Alla Brace
Fresh grilled Mediterranean octopus with braised cannellini beans, arugula, celery and homemade spicy salsa calabrese.
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$18.00 |
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Tegamino di Zucchine
A layered zucchini casserole baked with tomato sauce, mozzarella and fresh basil.
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$12.00 |
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Carpaccio di Manzo Tartufato
Thinly sliced rare beef with arugula, parmigiano reggiano and white truffle aioli.
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$14.00 |
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Fritto di Calamari
Golden fried fresh calamari served with a spicy tomato-basil sauce.
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$14.00 |
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Antipasto di Stagione for Two
A sampler of grilled and marinated vegetables, fresh mozzarella, prosciutto di parma and olives.
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$22.00 |
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Tagliere di Salumi e Formaggi
Assorted Italian cheeses and charcuterie board.
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$23.00 |
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Pork Ragu | $16.00 |
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Arancine with Mushroom | $13.00 |
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Insalate (Lunch) | |||||
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Campo
Mixed field greens, red onions and tomatoes tossed in a house vinaigrette.
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$9.00 |
N/A
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Insalata di Funghi e Rughetta
Roasted wild mushrooms, arugula, radicchio and farro, drizzled with white truffle oil and shaved parmigiano reggiano.
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$12.00 |
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Panzanella
Cherry tomatoes, peasant bread, cucumber, red onion and fresh basil. Tossed with extra-virgin olive oil and red wine vinegar.
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$10.00 |
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Barbine con Cavolo Nero
Roasted red and yellow beets paired with baby tuscan kale, toasted almonds and ricotta salata.
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$11.00 |
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Cesarina
Hearts of romaine lettuce, ciabatta croutons, tossed in an eggless caesar's dressing with shaved parmigiano reggiano.
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$10.00 |
N/A
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Panini (Lunch) | |||||
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Panino al Prosciutto
Prosciutto di parma, fresh mozzarella, plum tomatoes, and fresh basil.
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$13.00 |
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Panino con Pollo
A grilled breast of chicken, fresh mozzarella and roasted peppers with a touch of pesto.
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$12.00 |
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Panino Dell'ortolano
Fresh mozzarella, grilled eggplant, roasted red peppers and arugula.
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$12.00 |
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Panino con "Sasicce e Friarielli"
Grilled fennel sausage with broccoli rabe and sun-dried tomatoes.
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$12.00 |
N/A
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Primi (Lunch) | |||||
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Cavatelli All'amatriciana
Homemade cavatelli tossed in a spicy tomato sauce, with pancetta, onions and Pecorino Romano.
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$16.00 |
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Spaghetti Alle Vongole Macchiate
Spaghetti with baby clams steamed in olive oil, garlic and light tomato sauce.
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$17.00 |
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Orecchiette Rustiche
Orecchiette with fennel sausage, broccoli rabe, sun-dried tomatoes, olive oil and garlic.
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$16.00 |
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Agnolotti Ai Funghi Porcini
Ricotta and mushroom filled ravioli in a creamy porcini sauce drizzled with white truffle oil.
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$17.00 |
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Rigatoni Alla Norma
Rigatoni tossed in a light tomato-basil sauce with eggplant and aged ricotta salata.
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$16.00 |
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Farfalle Deliziose
Bow-ties in a cream sauce with prosciutto, wild mushrooms, sun-dried tomatoes and walnuts.
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$16.00 |
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Malloredus All Limoncello
Petite shell pasta from the island of sardinia tossed with American shrimp and sweet peas in a limoncello cream sauce.
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$16.00 |
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Linguine al Sapore di Mare
Linguine with clams, mussels, shrimp, bay scallops and calamari in a light tomato sauce.
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$18.00 |
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Secondi (Lunch) | |||||
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Cotoletta con Cesarina
Pan fried parmigiano and bread crumb encrusted breast of chicken topped with caesar salad.
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$16.00 |
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Pollo al Gorgonzola
Breast of free range chicken, laced with imported gorgonzola sauce.
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$16.00 |
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Salmone Alla Griglia
Grilled faroe island salmon served over an arugula and plum tomato salad.
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$17.00 |
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Costoletta di Maiale con Pepperoni Agrodolce
Pan-seared pork chop with spicy sweet and sour vinegar peppers.
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$16.00 |
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Contorni (Lunch) | |||||
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Caponata Alla Siciliana
Sicilian style sweet and sour vegetables stew.
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$9.00 |
N/A
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Broccoli di Rapa in Padella
Broccoli rabe sautéed in olive oil, garlic and chili peppers.
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$10.00 |
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Piselli in Umido
Tender sweet peas sautéed with prosciutto, onions and fresh herbs.
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$9.00 |
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Funghetti Trifolati
Assorted mushrooms sautéed in olive oil, garlic and fresh herbs.
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$9.00 |
N/A
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Antipasti (Dinner) | |||||
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Arancine (Antipasti (Dinner))
Traditional neapolitan rice balls with mortadella, sweet peas and smoked mozzarella.
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$12.00 |
N/A
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Cozze al Trebbiano (Antipasti (Dinner))
PEI mussels steamed with olive oil, garlic, trebbiano and fresh herbs.
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$13.00 |
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Mozzarella di Bufala con Prosciutto (Antipasti (Dinner))
Imported fresh buffalo mozzarella paired with prosciutto di parma and roasted cherry tomatoes.
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$14.00 |
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Polpo Alla Brace (Antipasti (Dinner))
Fresh grilled Mediterranean octopus with braised cannellini beans, arugula, celery and homemade spicy salsa calabrese.
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$19.00 |
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Tegamino di Zucchine (Antipasti (Dinner))
A layered zucchini casserole baked with tomato sauce, mozzarella and fresh basil.
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$12.00 |
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Carpaccio di Manzo Tartufato (Antipasti (Dinner))
Thinly Sliced Rare Beef With Arugula, Parmigiano Reggiano & White Truffle Aioli
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$14.00 |
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Fritto di Calamari (Antipasti (Dinner))
Golden fried fresh calamari served with a spicy tomato-basil sauce.
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$16.00 |
↑+$1.00
+6.67%
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Tagliere di Salumi e Formaggi (Antipasti (Dinner))
Italian cheeses and charcuterie board.
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$23.00 |
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Insalate (Dinner) | |||||
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Campo (Insalate (Dinner))
Mixed field greens, red onions and tomatoes tossed in a house vinaigrette.
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$9.00 |
N/A
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Insalata di Funghi e Rughetta (Insalate (Dinner))
Roasted wild mushrooms, arugula, radicchio and farro, drizzled with white truffle oil and shaved parmigiano reggiano.
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$12.00 |
N/A
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Barbine con Cavolo Nero (Insalate (Dinner))
Roasted red and yellow beets paired with baby tuscan kale, toasted almonds and ricotta salata.
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$11.00 |
N/A
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Cesarina (Insalate (Dinner))
Hearts of romaine lettuce, ciabatta croutons, tossed in an eggless caesar's dressing. With shaved parmigiano reggiano.
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$10.00 |
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Contorni (Dinner) | |||||
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Caponata Alla Siciliana (Contorni (Dinner))
Sicilian style sweet and sour vegetables stew.
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$9.00 |
N/A
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Broccoli di Rapa in Padella (Contorni (Dinner))
Broccoli rabe sautéed in olive oil, garlic and crushed red pepper.
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$10.00 |
N/A
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Piselli in Umido (Contorni (Dinner))
Tender sweet peas sautéed with prosciutto and onions.
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$9.00 |
N/A
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Funghetti Trifolati (Contorni (Dinner))
Assorted mushrooms sautéed in olive oil, garlic and fresh herbs.
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$9.00 |
N/A
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Fagiolini Allo Scalogno
Baby green beans sautéed with olive oil and shallots.
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$9.00 |
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Primi (Dinner) | |||||
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Cavatelli All'amatriciana (Primi (Dinner))
Homemade cavatelli tossed in a spicy tomato sauce, with pancetta, onions and Pecorino Romano.
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$23.00 |
N/A
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Spaghetti Alle Vongole Macchiate (Primi (Dinner))
Spaghetti with baby clams steamed in olive oil, garlic, tomatoes and fresh herbs.
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$23.00 |
N/A
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Orecchiette Rustiche (Primi (Dinner))
Orecchiette with fennel sausage, broccoli rabe, sun-dried tomatoes, olive oil and garlic.
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$23.00 |
N/A
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Agnolotti Ai Funghi Porcini (Primi (Dinner))
Ricotta and mushroom filled ravioli in a creamy porcini sauce drizzled with white truffle oil.
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$23.00 |
N/A
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Rigatoni Alla Norma (Primi (Dinner))
Rigatoni tossed in a light tomato-basil sauce with eggplant and aged ricotta salata.
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$22.00 |
N/A
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Farfalle Deliziose (Primi (Dinner))
Bow-ties in a cream sauce with prosciutto, wild mushrooms, sun-dried tomatoes and walnuts.
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$23.00 |
N/A
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Gnocchetti al Ragú di Maiale
Homemade potato gnocchi tossed in a savory pork ragú finished with parmigiano reggiano.
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$23.00 |
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Malloredus All Limoncello (Primi (Dinner))
Petite shell pasta from the island of sardinia tossed with American shrimp and sweet peas in a limoncello cream sauce.
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$23.00 |
N/A
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Linguine al Sapore di Mare (Primi (Dinner))
Linguine with clams, mussels, shrimp, bay scallops and calamari in a light tomato sauce.
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$26.00 |
N/A
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Secondi (Dinner) | |||||
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Fegato Alla Veneziana
"venetian style" calves liver sautéed with caramelized vidalia onions and a touch of red wine vinegar.
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$25.00 |
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Pollo al Gorgonzola (Secondi (Dinner))
Roasted breast of free range chicken (airline), laced with imported gorgonzola sauce.
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$25.00 |
N/A
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Salmone Alla Griglia (Secondi (Dinner))
Grilled faroe island salmon served over an arugula and plum tomato salad.
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$30.00 |
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Costata di Manzo Ai Ferri
A 16 oz. grilled black Angus rib-eye steak marinated with olive oil, garlic and fresh herbs.
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$32.00 |
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Costolette di Maiale con Peperoni Agrodolce
Pan roasted center-cut pork chops with spicy sweet and sour vinegar peppers.
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$26.00 |
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Vitello Ai Carciofini
Tender scaloppine of nature veal sautéed with fresh baby artichokes, sun-dried tomatoes, gaeta olives and capers.
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$30.00 |
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Agnello Scottadito
Marinated and grilled "finger scorching" New Zealand lamb chops. Chef suggestion medium rare.
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$37.00 |
↑+$1.00
+2.78%
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Desserts - Dolci | |||||
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Rum e Cioccolato
Diplomatico riserva rum served with imported bittersweet chocolate.
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$10.00 |
N/A
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Panna Cotta Stagionale
Homemade seasonal fruit panna cotta.
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$10.00 |
N/A
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Affogato
Imported coffee gelato drowned in hot espresso, fresh whipped cream and chocolate covered espresso beans.
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$10.00 |
N/A
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Cannoli Siciliani
Traditional Sicilian cannoli filled with sheep's milk ricotta and chocolate chips garnished with imported pistachio from bronte.
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$10.00 |
N/A
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Tiramisu
Layers of ladyfingers soaked in espresso with mascarpone, bittersweet chocolate and cocoa powder.
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$10.00 |
N/A
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Torta Caprese
Traditional chocolate and almond cake from the island of capri served with a scoop of imported vanilla bean gelato.
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$10.00 |
N/A
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Tartufo Classico
A zabaglione and hazelnut semifreddo dusted with cocoa and hazelnuts.
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$10.00 |
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Torta di Ricotta
Traditional Italian ricotta cheesecake laced with orange zest.
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$10.00 |
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Frutto Della Passione
Imported passion fruit sorbet.
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$9.00 |
N/A
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Coppa Mista
A trio of chocolate, vanilla and gianduja gelato.
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$9.00 |
N/A
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