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Weekend Brunch | |||||
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"Eggs" Benedict
A vegan take on a classic brunch favorite. Seasoned tofu on an English muffin with hollandaise, arugula and tomato.
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$12.95 |
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"Egg", Bacon & Cheese Bagel
Egg, bacon, cheese on an everything bagel with tomato, avocado and mayo. Served with home fries.
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$11.95 |
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Brioche French Toast
Fresh fruit tops a delicious brioche French toast with caramel sauce and coconut whip cream.
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$10.95 |
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Breakfast Burrito
Flour burrito stuffed with seasoned tofu, potato, spinach, black beans, and cheese. Roasted green chili sauce.
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$11.95 |
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Tofu Scramble Biscuit
Freshly baked biscuit topped with seasoned tofu scramble, cheddar cheese and tempeh sausage gravy. Served with sweet potato home fries.
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$10.95 |
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Appetizers | |||||
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Artichoke Spinach Dip
Gluten-free.
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$9.95 |
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Air Fried Potato Wedges
Served with housemade ketchup.
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$5.95 |
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Crab-Less Crab Cakes
Soy free, nut free. Seasoned hearts of palm rolled in panko bread crumb and air fried. Served with caper remoulade.
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$10.95 |
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Seitan Wings
Air fired seitan wings tossed in your choice of buffalo or BBQ sauce. Served with carrot, celery and housemade vegan ranch.
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$12.95 |
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Empanadas | $4.00 |
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Pizza by the Slice | $5.00 |
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Salads | |||||
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Caesar
Kale, roasted beets, green onion, and pinenut cheese tossed with a cashew caesar dressing.
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$10.95 |
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Superfood Ranch
Gluten-free, soy free, nut free. Kale, spring mix, hemp, and pumpkin seeds, quinoa, carrots, sweet potato, cabbage, red pepper and avocado with a housemade ranch dressing.
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$12.95 |
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Wedge
Gluten-free nut free. Iceberg wedge with tofu bacon, tomato, avocado, creamy ranch dressing.
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$8.95 |
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Spinach Strawberry
Gluten-free, nut free. With red onion, tomato, candied walnuts, and roasted strawberry vinaigrette.
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$10.95 |
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Sandwiches & Wraps | |||||
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Cuban Sandwich
Nut free. A vegan take on a Cuban classic. Cirus marinated jackfruit with cheese, pickles, mustard, and mayo. Served with potato wedges.
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$14.95 |
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"Egg" Bacon & Cheese
Nut free. Tofu egg, tempeh bacon, and vegan cheese on an everything bagel with avocado, tomato, and mayo. Served with potato wedges.
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$12.95 |
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Buffalo Chick'n Sandwich
Panko breaded seitan "chick'n", tossed in buffalo sauce and served with lettuce, tomato, mayo, and potato wedges.
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$13.95 |
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Curry Chickpea Wrap
With raisins, mango, almonds, lettuce, tomato, and mayo. Served with a side salad.
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$10.95 |
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BLT Wrap
Nut free. Lettuce, tomato, mayo, and tofu bacon on a whole wheat wrap. Served with a side salad.
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$9.95 |
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Burgers
Gluten-free. Served with potato wedges.
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Lentil Mushroom Loaf
Lentils, mushrooms and oats make this a hearty burger. Glazed with BBQ sauce, with gluten-free bun.
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$14.95 |
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Impossible Burger
It's impossible how much this burger tastes like the real thing. Top with vegan cheddar cheese, with gluten-free bun.
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$14.95 |
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Beyond Burger
Soy free. Beyond meat. Made with pea protein and coconut oil this burger is both, with gluten-free bun. Served with fries.
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$14.95 |
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Bowls
Gluten-free.
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Southern BBQ Jackfruit
Soy free, nut free. Includes brown rice, quinoa, roasted corn, cole slaw and sweet potato.
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$12.95 |
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Cauliflower Walnut
Taco seasoned cauliflower walnut with black beans, sweet potato, rice, and quinoa. Finished with sour cream, pico de gallo and red pepper cheese. A great substitute for taco meat.
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$12.95 |
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Zen Out Bowl
Soy free, nut free. Cauliflower, broccoli, roasted chickpeas, sweet potato, zucchini, mesclun, rice, and quinoa. Finished with an avocado tahini dressing.
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$12.94 |
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Raw Entrées
Gluten-free.
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Pad Thai
Carrot and zucchini noodles with broccoli, green onion and cabbage in a pad Thai sauce.
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$13.95 |
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Collard Green Tacos (3)
Collard greens filled with cauliflower walnut taco meat.
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$12.95 |
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Zucchini Bolognese
Soy free, nut free. Zoodles tossed with sun-dried tomato bolognese. Topped with sunflower ricotta.
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$12.95 |
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Entrées
All entrées are served with a side salad.
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Eggplant Rollatini
Soy free. Panko breaded eggplant wrapped around sunflower ricotta in a white wine tomato sauce.
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$14.95 |
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Stuffed Cabbage
Gluten-free, nut free. Stuffed with impossible meat and rice. Finished with a marinara.
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$14.95 |
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Yellow Curry
Gluten-free. Vegetable curry with chickpeas, quinoa, rice topped with cashews and cilantro.
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$12.95 |
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Scrambled Tofu Biscuit
Buttermilk biscuit, beyond sausage gravy, cheese, seasoned scrambled tofu, served with oven roasted sweet potatoes. Served with homefries.
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$11.95 |
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Add-Ons | |||||
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Side Salad | $1.50 |
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Side Fries | $2.00 |
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Avocado | $1.00 |
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Cheese | $1.50 |
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Bacon | $3.00 |
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Gluten-Free Bun | $2.00 |
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Smoothie | |||||
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Mixed Berry Smoothie | $8.00 |
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