Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Balthazar Restaurant prices confirmed by PriceListo at the following location:
80 Spring Street,
New York,
NY,
10012,
US
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Hors d'oeuvres
*Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies, we’re afraid we cannot always guarantee meeting your needs.
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Balthazar Salad
With haricot verts, asparagus, fennel, avocado, ricotta salata, and truffle vinaigrette.
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$24.00 |
↑+$4.00
+20.00%
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Bibb Lettuce Salad
With shallots, chives, and Dijon vinaigrette.
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$21.00 |
↑+$2.00
+10.53%
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Warm Goat Cheese and Caramelized Onion Tart
Goat cheese tart with caramelized onions served with mixed greens, marinated cherry tomatoes and olive tapenade.
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$24.00 |
↑+$4.00
+20.00%
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Shrimp Cocktail*
Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses.
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$27.00 |
↑+$2.00
+8.00%
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Seafood Ceviche*
Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses.
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$27.00 |
↑+$2.00
+8.00%
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Entrées
*Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies, we’re afraid we cannot always guarantee meeting your needs.
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NY Strip Steak "Au poivre"*
With spinach and pommes frites.
Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses.
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$59.00 |
↑+$10.00
+20.41%
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Steak frites*
With maître d’ butter or béarnaise sauce.
Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses.
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$49.00 |
↑+$8.00
+19.51%
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Balthazar Cheeseburger*
Classic cheddar cheeseburger using a Special Blend from Pat Lafreida served with pommes frites
Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses.
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$31.00 |
↑+$2.00
+6.90%
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Grilled Chicken Paillard
With frisée, tomato confit, and shaved parmesan.
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$33.00 |
↑+$2.00
+6.45%
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Duck Confit
With crushed Yukon gold potato, sunchokes and mustard greens.
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$40.00 |
↑+$6.00
+17.65%
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Grilled Sullivan County Trout
Over a warm spinach, walnut, and lentil salad.
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$38.00 |
↑+$3.00
+8.57%
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Roasted King Salmon
With winter squash, brussels sprouts, bacon, mushrooms, balsamic glaze.
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$44.00 |
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Balthazar Burger*
Classic burger using a Special Blend from Pat Lafreida served with pommes frites
Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses.
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$30.00 |
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Beef Short Ribs
with creamy polenta, smoked bacon, tomato, and mushrooms.
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$41.00 |
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À cheval*
Classic burger or cheddar cheeseburger using a Special Blend from Pat Lafreida served with pommes frites with a fried egg on top.
Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses.
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$31.00 |
↑+$2.00
+6.90%
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Plats pour deux | |||||
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Whole Free-range Chicken
With garlic pomme purée, morels, and thyme jus. For two.
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$85.00 |
↑+$4.00
+4.94%
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Dry-aged Côte de boeuf*
With Balthazar onion rings and Bordelaise sauce. For two.
Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses.
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$174.00 |
↑+$12.00
+7.41%
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Les garnitures | |||||
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Pommes frites | $14.00 |
↑+$1.00
+7.69%
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Sautéed Spinach | $14.00 |
↑+$1.00
+7.69%
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Sautéed Carrots | $11.50 |
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Haricots verts | $14.00 |
↑+$1.00
+7.69%
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Pomme purée | $14.00 |
↑+$1.00
+7.69%
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Sautéed Mushrooms | $14.00 |
↑+$1.00
+7.69%
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Side Chicken Breast | $11.50 |
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Mixed Field Greens | $14.00 |
↑+$1.00
+7.69%
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