Balthazar Restaurant Menu with Prices 2026 (United States)

Balthazar Cheeseburger*

Classic cheddar cheeseburger using a Special Blend from Pat Lafreida served with pommes frites Eating raw or undercooke

Classic cheddar cheeseburger using a Special Blend from Pat Lafreida served with pommes frites Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses.

Steak frites*

With maître d’ butter or béarnaise sauce. Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk o

With maître d’ butter or béarnaise sauce. Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses.

NY Strip Steak "Au poivre"*

With spinach and pommes frites. Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborn

With spinach and pommes frites. Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses.

Pommes frites

Balthazar Salad

With haricot verts, asparagus, fennel, avocado, ricotta salata, and truffle vinaigrette.

With haricot verts, asparagus, fennel, avocado, ricotta salata, and truffle vinaigrette.

Grilled Chicken Paillard

With frisée, tomato confit, and shaved parmesan.

With frisée, tomato confit, and shaved parmesan.

Bibb Lettuce Salad

With shallots, chives, and Dijon vinaigrette.

With shallots, chives, and Dijon vinaigrette.

Sautéed Spinach

Haricots verts

Warm Goat Cheese and Caramelized Onion Tart

Goat cheese tart with caramelized onions served with mixed greens, marinated cherry tomatoes and olive tapenade.

Goat cheese tart with caramelized onions served with mixed greens, marinated cherry tomatoes and olive tapenade.

Sautéed Carrots

Pomme purée

Bibb Lettuce Salad (Hors d'oeuvres)

With shallots, chives, and Dijon vinaigrette.

With shallots, chives, and Dijon vinaigrette.

Warm Goat Cheese and Caramelized Onion Tart (Hors d'oeuvres)

Goat cheese tart with caramelized onions served with mixed greens, marinated cherry tomatoes and olive tapenade.

Goat cheese tart with caramelized onions served with mixed greens, marinated cherry tomatoes and olive tapenade.

Shrimp Cocktail*

Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses.

Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses.

Crab Remoulade

with celery, green apple, pickled fennel, and celery root purée

with celery, green apple, pickled fennel, and celery root purée

Seafood Ceviche*

Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses.

Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses.

Balthazar Salad (Hors d'oeuvres)

With haricot verts, asparagus, fennel, avocado, ricotta salata, and truffle vinaigrette.

With haricot verts, asparagus, fennel, avocado, ricotta salata, and truffle vinaigrette.

Beet Salad

With feta cheese, walnuts, Parmesan crisps, whole grain mustard and balsamic vinaigrette.

With feta cheese, walnuts, Parmesan crisps, whole grain mustard and balsamic vinaigrette.

NY Strip Steak "Au poivre"* (Entrées)

With spinach and pommes frites. Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborn

With spinach and pommes frites. Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses.

Balthazar Cheeseburger* (Entrées)

Classic cheddar cheeseburger using a Special Blend from Pat Lafreida served with pommes frites Eating raw or undercooke

Classic cheddar cheeseburger using a Special Blend from Pat Lafreida served with pommes frites Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses.

Steak frites* (Entrées)

With maître d’ butter or béarnaise sauce. Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk o

With maître d’ butter or béarnaise sauce. Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses.

Grilled Chicken Paillard (Entrées)

With frisée, tomato confit, and shaved parmesan.

With frisée, tomato confit, and shaved parmesan.

Balthazar Burger*

Classic burger using a Special Blend from Pat Lafreida served with pommes frites Eating raw or undercooked fish, shellf

Classic burger using a Special Blend from Pat Lafreida served with pommes frites Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses.

Beef Short Ribs

with creamy polenta, smoked bacon, tomato, and mushrooms.

with creamy polenta, smoked bacon, tomato, and mushrooms.

Duck Cassoulet

with giant white beans, concassed tomato, sausage, and bacon

with giant white beans, concassed tomato, sausage, and bacon

Grilled Sullivan County Trout

Over a warm spinach, walnut, and lentil salad.

Over a warm spinach, walnut, and lentil salad.

À cheval*

Classic burger or cheddar cheeseburger using a Special Blend from Pat Lafreida served with pommes frites with a fried eg

Classic burger or cheddar cheeseburger using a Special Blend from Pat Lafreida served with pommes frites with a fried egg on top. Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses.

Roasted King Salmon

with autumn vegetables and whole grain mustard sauce

with autumn vegetables and whole grain mustard sauce

Atlantic Halibut

With crushed potatoes, kalamata olives, fresh tomato, sweet & sour shallot, toasted almonds.

With crushed potatoes, kalamata olives, fresh tomato, sweet & sour shallot, toasted almonds.

Côte de boeuf*

With Balthazar onion rings and Bordelaise sauce. For two. Eating raw or undercooked fish, shellfish, eggs, or meat incr

With Balthazar onion rings and Bordelaise sauce. For two. Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses.

Whole Free-range Chicken

With garlic pomme purée, morels, and thyme jus. For two.

With garlic pomme purée, morels, and thyme jus. For two.

Pommes frites (Les garnitures)

Sautéed Carrots (Les garnitures)

Sautéed Spinach (Les garnitures)

Side Chicken Breast

Sautéed Mushrooms

Mixed Field Greens

Haricots verts (Les garnitures)

Pomme purée (Les garnitures)

Balthazar Cheeseburger

Classic cheddar cheeseburger using a Special Blend from Pat Lafreida served with pommes frites

Classic cheddar cheeseburger using a Special Blend from Pat Lafreida served with pommes frites

Steak Frites

With maître d’ butter or béarnaise sauce.

With maître d’ butter or béarnaise sauce.

Balthazar Salad

With haricot verts, asparagus, fennel, avocado, ricotta salata, and truffle vinaigrette.

With haricot verts, asparagus, fennel, avocado, ricotta salata, and truffle vinaigrette.

Chicken Club Sandwich

Grilled chicken paillard on toasted white bread with lettuce, tomato, bacon, avocado and mayonnaise, served with pommes

Grilled chicken paillard on toasted white bread with lettuce, tomato, bacon, avocado and mayonnaise, served with pommes frites.

Grilled Chicken Paillard

Grilled chicken breast topped with frisee and Mache salad, garnished with tomato confit and shaved Parmesan cheese, in a

Grilled chicken breast topped with frisee and Mache salad, garnished with tomato confit and shaved Parmesan cheese, in a light chicken jus sauce.

Roasted King Salmon

With mint peas puree, carrots, sweet peas, and beurre blanc.

With mint peas puree, carrots, sweet peas, and beurre blanc.

Salad Nicoise

Seared tuna with arugula, haricot verts, fennel, marinated cherry tomatoes, boiled potatoes, red onions, olives, a hard-

Seared tuna with arugula, haricot verts, fennel, marinated cherry tomatoes, boiled potatoes, red onions, olives, a hard-boiled egg, and anchovies tossed in virgin olive oil and lemon.

Sauteed Spinach

Warm Goat Cheese and Caramelized Onion Tart

Goat cheese tart with caramelized onions served with mixed greens, marinated cherry tomatoes and olive tapenade.

Goat cheese tart with caramelized onions served with mixed greens, marinated cherry tomatoes and olive tapenade.

Bibb Lettuce

With shallots, chives, and Dijon vinaigrette.

With shallots, chives, and Dijon vinaigrette.

Sauteed Mushrooms

Toasted French Ham and Gruyere Cheese

French Ham, Gruyere cheese, and tomato sandwich on toasted country boule served with mixed greens.

French Ham, Gruyere cheese, and tomato sandwich on toasted country boule served with mixed greens.

Warm Goat Cheese and Caramelized Onion Tart (Hors d'oeuvres)

Goat cheese tart with caramelized onions served with mixed greens, marinated cherry tomatoes and olive tapenade.

Goat cheese tart with caramelized onions served with mixed greens, marinated cherry tomatoes and olive tapenade.

Smoked Salmon

Traditional Norwegian smoked salmon served with chopped onions, parsley, crème fraiche, hard-boiled egg yolks and white,

Traditional Norwegian smoked salmon served with chopped onions, parsley, crème fraiche, hard-boiled egg yolks and white, and capers, accompanied by toasted brioche.

Bibb Lettuce (Hors d'oeuvres)

With shallots, chives, and Dijon vinaigrette.

With shallots, chives, and Dijon vinaigrette.

Balthazar Salad (Hors d'oeuvres)

With haricot verts, asparagus, fennel, avocado, ricotta salata, and truffle vinaigrette.

With haricot verts, asparagus, fennel, avocado, ricotta salata, and truffle vinaigrette.

Beet Salad

With feta cheese, walnuts, Parmesan crisps, whole grain mustard and balsamic vinaigrette.

With feta cheese, walnuts, Parmesan crisps, whole grain mustard and balsamic vinaigrette.

Grilled Chicken Paillard (Entrees)

Grilled chicken breast topped with frisee and Mache salad, garnished with tomato confit and shaved Parmesan cheese, in a

Grilled chicken breast topped with frisee and Mache salad, garnished with tomato confit and shaved Parmesan cheese, in a light chicken jus sauce.

Chicken Club Sandwich (Entrees)

Grilled chicken paillard on toasted white bread with lettuce, tomato, bacon, avocado and mayonnaise, served with pommes

Grilled chicken paillard on toasted white bread with lettuce, tomato, bacon, avocado and mayonnaise, served with pommes frites.

Balthazar Cheeseburger (Entrees)

Classic cheddar cheeseburger using a Special Blend from Pat Lafreida served with pommes frites

Classic cheddar cheeseburger using a Special Blend from Pat Lafreida served with pommes frites

Steak Frites (Entrees)

With maître d’ butter or béarnaise sauce.

With maître d’ butter or béarnaise sauce.

Salad Nicoise (Entrees)

Seared tuna with arugula, haricot verts, fennel, marinated cherry tomatoes, boiled potatoes, red onions, olives, a hard-

Seared tuna with arugula, haricot verts, fennel, marinated cherry tomatoes, boiled potatoes, red onions, olives, a hard-boiled egg, and anchovies tossed in virgin olive oil and lemon.

Balthazar Burger

Classic burger using a Special Blend from Pat Lafreida served with pommes frites.

Classic burger using a Special Blend from Pat Lafreida served with pommes frites.

Grilled Sullivan County Trout

Over a warm spinach, walnut, and lentil salad.

Over a warm spinach, walnut, and lentil salad.

Toasted French Ham and Gruyere Cheese (Entrees)

French Ham, Gruyere cheese, and tomato sandwich on toasted country boule served with mixed greens.

French Ham, Gruyere cheese, and tomato sandwich on toasted country boule served with mixed greens.

Omelette

A classic French omelette with your choice of cheese (cheddar or gruyere) and/or herbs served with pommes frites or a sa

A classic French omelette with your choice of cheese (cheddar or gruyere) and/or herbs served with pommes frites or a salad.

Marinated Grilled Chicken

With chimichurri, rosemary aioli, and pommes frites.

With chimichurri, rosemary aioli, and pommes frites.

Roasted King Salmon (Entrees)

With mint peas puree, carrots, sweet peas, and beurre blanc.

With mint peas puree, carrots, sweet peas, and beurre blanc.

Sauteed Mushrooms (Side-dishes)

Pomme Puree

Sauteed Spinach (Side-dishes)

Omelette with Herbs*

And gruyère or cheddar cheese, with homefries or salad. *Eating raw or undercooked fish, shellfish, eggs or meat increas

And gruyère or cheddar cheese, with homefries or salad. *Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.

Belgian Waffles

With warm berries

With warm berries

Full English Breakfast*

Two eggs, bacon, beans, sausage, mushrooms, tomatoes, and fried bread. *Eating raw or undercooked fish, shellfish, eggs

Two eggs, bacon, beans, sausage, mushrooms, tomatoes, and fried bread. *Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.

Steak and Eggs*

Grilled petit tender with two eggs and home fries or salad. *Eating raw or undercooked fish, shellfish, eggs or meat inc

Grilled petit tender with two eggs and home fries or salad. *Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.

Apple Galette

Balthazar Egg Sandwich

Two eggs, smoked bacon, cheddar, grilled onions and avocado on a brioche bun

Two eggs, smoked bacon, cheddar, grilled onions and avocado on a brioche bun

Applewood Smoked Bacon

English Muffin

Balthazar Green Juice

Fresh pressed kale, collard greens, apple, lemon, papaya, cucumber, parsley, basil, celery, and orange

Fresh pressed kale, collard greens, apple, lemon, papaya, cucumber, parsley, basil, celery, and orange

Caffè Latte

Fresh Berries

Fresh Orange Juice

Omelette with Herbs* (Le Petit Dejeuner)

And gruyère or cheddar cheese, with homefries or salad. *Eating raw or undercooked fish, shellfish, eggs or meat increas

And gruyère or cheddar cheese, with homefries or salad. *Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.

Steak and Eggs* (Le Petit Dejeuner)

Grilled petit tender with two eggs and home fries or salad. *Eating raw or undercooked fish, shellfish, eggs or meat inc

Grilled petit tender with two eggs and home fries or salad. *Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.

Eggs Florentine*

Spinach, artichokes, and béchamel. *Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodbo

Spinach, artichokes, and béchamel. *Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.

Croque Monsieur

With mixed greens salad

With mixed greens salad

Avocado and Poached Eggs on Toast*

With lemon-herb dressing. *Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illne

With lemon-herb dressing. *Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.

Balthazar Egg Sandwich (Le Petit Dejeuner)

Two eggs, smoked bacon, cheddar, grilled onions and avocado on a brioche bun

Two eggs, smoked bacon, cheddar, grilled onions and avocado on a brioche bun

Pancakes

With caramelized pears and toasted hazelnut

With caramelized pears and toasted hazelnut

Belgian Waffles (Le Petit Dejeuner)

With warm berries

With warm berries

Eggs

With home fries toast*. *Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness

With home fries toast*. *Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.

Eggs Benedict*

Poached eggs, Canadian bacon and hollandaise with home fries or salad. *Eating raw or undercooked fish, shellfish, eggs

Poached eggs, Canadian bacon and hollandaise with home fries or salad. *Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.

Eggs Norwegian*

Poached eggs with smoked salmon and hollandaise on an English muffin with home fries or salad. *Eating raw or undercooke

Poached eggs with smoked salmon and hollandaise on an English muffin with home fries or salad. *Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.

Asparagus, Leek, and Sweet Pea Quiche

With mixed greens

With mixed greens

Egg-White Omelette*

With home fries or salad. *Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illne

With home fries or salad. *Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.

Fruit Plate

Ham and Cheese Croissant

With mixed greens

With mixed greens

Homemade Granola

With fresh fruit and yogurt

With fresh fruit and yogurt

Smoked Salmon Toast

With sauce aigrelette

With sauce aigrelette

Steel-Cut Irish Oatmeal

With poached fruits and maple crème fraîche

With poached fruits and maple crème fraîche

Soft-Boiled Egg*

With parmesan and multigrain "soldiers" and a caperberry relish. *Eating raw or undercooked fish, shellfish, eggs or mea

With parmesan and multigrain "soldiers" and a caperberry relish. *Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.

Full English Breakfast* (Full English Breakfast*)

Two eggs, bacon, beans, sausage, mushrooms, tomatoes, and fried bread. *Eating raw or undercooked fish, shellfish, eggs

Two eggs, bacon, beans, sausage, mushrooms, tomatoes, and fried bread. *Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.

Island Creek*

Half dozen. *Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.

Half dozen. *Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.

Balthazar Green Juice (Balthazar Green Juice)

Fresh pressed kale, collard greens, apple, lemon, papaya, cucumber, parsley, basil, celery, and orange

Fresh pressed kale, collard greens, apple, lemon, papaya, cucumber, parsley, basil, celery, and orange

Fresh Berries (Sides)

Applewood Smoked Bacon (Sides)

Cumberland Breakfast Sausage

English Muffin (Sides)

Toast

Canadian Bacon

Smoked Salmon

Gluten-Free Bread

Fried Tomatoes

Fruit

Apple Galette (Pâtisserie)

Monkey Bread

Sticky Bun

Homemade Donuts

Croissant Aux Amandes

Scone

Croissant

Pain Au Chocolat

Le Panier

A basket of freshly baked breads and pastries from our bakery: chocolate croissant, cranberry-pecan bread, scone, sticky

A basket of freshly baked breads and pastries from our bakery: chocolate croissant, cranberry-pecan bread, scone, sticky bun, monkey bread, and a butter croissant

Tartine

Choice of blueberry, strawberry, apricot preserves, orange marmalade, or nutella

Choice of blueberry, strawberry, apricot preserves, orange marmalade, or nutella

Fresh Orange Juice (Boissons)

Caffè Latte (Boissons)

Iced Cappuccino

Iced Tea or Coffee

Café Au Lait

Chocolat Chaud

Fresh Grapefruit Juice

Lemonade