Bar Louie Large Plates Prices
The Bar Louie large plates menu offers a selection of hearty entrees ranging from coastal seafood to wood-grilled steaks. According to the latest Bar Louie large plates menu with prices, the Monterey Chicken is the cheapest option starting at $20.95, while the Bar Louie large plates price for the premium Steak Frites reaches $33.75 in high-demand markets. Reviewing the various Bar Louie main plates reveals that the average cost for a full entree falls between $22.00 and $28.00.
Bar Louie menu prices 2026
How much is the Beer Battered Fish & Chips?
The cost of the Beer-Battered Fish & Chips involves Bar Louie large plates prices ranging from $21.50 to $22.00. This meal features hand-battered cod served with tartar sauce, house slaw, and crispy fries. The Beer-Battered Fish & Chips costs $21.50 in Irving, and $22.00 in Tustin.
How much is the Steak Frites?
Ordering the Steak Frites involves Bar Louie large plates prices of approximately $33.75 to $34.25. This premium dish consists of a 12oz New York strip topped with garlic butter and served with parmesan truffle fries and truffle aioli. Steak Frites cost $33.75 in Irving , and $34.25 in Tustin.
How much is the Parmesan Crusted Chicken?
The price of the Parmesan Crusted Chicken involves Bar Louie large plates prices between $21.35 and $22.10. This entree includes two grilled chicken breasts topped with mozzarella, provolone, and a garlic panko crust, served with grape tomato bruschetta and baby potatoes. The Parmesan Crusted Chicken costs $21.35 in Irving, and $22.10 in New York City.
How much is the New Orleans Chicken & Shrimp Pasta?
Getting the New Orleans Chicken & Shrimp Pasta involves Bar Louie large plates prices from $22.95 to $23.45. The recipe features blackened chicken, jumbo shrimp, and andouille sausage tossed with peppers in a spicy Cajun cream sauce. The New Orleans Chicken & Shrimp Pasta costs $22.95 in Irving, and $23.45 in Tustin.
How much is the Cajun Salmon & Shrimp?
An order of the Cajun Salmon & Shrimp involves Bar Louie large plates prices ranging from $26.50 to $27.00. This plate combines blackened Atlantic salmon and jumbo shrimp with Cajun butter sauce, asparagus, and roasted baby potatoes. The Cajun Salmon & Shrimp costs $26.50 in Irving, and $27.00 in Tustin.
How much is the Monterey Chicken?
The price of the Monterey Chicken involves Bar Louie large plates prices of $20.95 to $21.45. This dish includes two grilled chicken breasts with cremini mushrooms, artichoke hearts, and roasted tomatoes in a lemon herb sauce. The Monterey Chicken costs $20.95 in Irving, and $21.45 in Tustin.
How much is the Citrus Grilled Salmon?
Ordering the Citrus Grilled Salmon involves Bar Louie large plates prices between $23.50 and $24.00. The Atlantic salmon is topped with lemon beurre blanc and served alongside roasted baby potatoes and fresh asparagus. The Citrus Grilled Salmon costs $23.50 in Irving, and $24.00 in Tustin.
Bar Louie Large Plates Prices by Year
PriceListo maintains yearly records indicating that Bar Louie large plates prices have shifted from standard bar meals to more expensive chef-driven entrees. Over the last decade, the brand has moved away from simple fried foods to include high-end proteins like Atlantic salmon and New York strip steak. The table below shows the Bar Louie large plates prices by year.
| Year (Index) | Name | Price |
|---|---|---|
| 2021 | Beer-Battered Fish & Chips | $19.00 |
| 2021 | Steak Frites | $31.25 |
| 2021 | Parmesan Crusted Chicken | $18.85 |
| 2021 | New Orleans Chicken & Shrimp Pasta | $20.45 |
| 2021 | Cajun Salmon & Shrimp | $24.00 |
| 2021 | Monterey Chicken | $18.45 |
| 2021 | Citrus Grilled Salmon | $21.00 |
| 2022 | Beer-Battered Fish & Chips | $19.50 |
| 2022 | Steak Frites | $31.75 |
| 2022 | Parmesan Crusted Chicken | $19.35 |
| 2022 | New Orleans Chicken & Shrimp Pasta | $20.95 |
| 2022 | Cajun Salmon & Shrimp | $24.50 |
| 2022 | Monterey Chicken | $18.95 |
| 2022 | Citrus Grilled Salmon | $21.50 |
| 2023 | Beer-Battered Fish & Chips | $20.00 |
| 2023 | Steak Frites | $32.25 |
| 2023 | Parmesan Crusted Chicken | $19.85 |
| 2023 | Cajun Salmon & Shrimp | $21.45 |
| 2023 | Cajun Salmon & Shrimp | $25.00 |
| 2023 | Monterey Chicken | $19.45 |
| 2023 | Citrus Grilled Salmon | $22.00 |
| 2024 | Beer-Battered Fish & Chips | $20.50 |
| 2024 | Steak Frites | $32.75 |
| 2024 | Parmesan Crusted Chicken | $20.35 |
| 2024 | New Orleans Chicken & Shrimp Pasta | $21.95 |
| 2024 | Cajun Salmon & Shrimp | $25.50 |
| 2024 | Monterey Chicken | $19.95 |
| 2024 | Citrus Grilled Salmon | $22.50 |
| 2025 | Beer-Battered Fish & Chips | $21.00 |
| 2025 | Steak Frites | $33.25 |
| 2025 | Parmesan Crusted Chicken | $20.85 |
| 2025 | New Orleans Chicken & Shrimp Pasta | $22.45 |
| 2025 | Cajun Salmon & Shrimp | $26.00 |
| 2025 | Monterey Chicken | $20.45 |
| 2025 | Citrus Grilled Salmon | $23.00 |
| 2026 | Beer-Battered Fish & Chips | $21.50 |
| 2026 | Steak Frites | $33.75 |
| 2026 | Parmesan Crusted Chicken | $21.35 |
| 2026 | New Orleans Chicken & Shrimp Pasta | $22.95 |
| 2026 | Cajun Salmon & Shrimp | $26.50 |
| 2026 | Monterey Chicken | $20.95 |
| 2026 | Citrus Grilled Salmon | $23.50 |
The primary price factors that affect Bar Louie large plates prices include protein sourcing, preparation complexity, and regional logistics. These are discussed in detail below.
- Protein Market Volatility: Wholesale price shifts for Atlantic salmon, jumbo shrimp, and New York strip steaks directly impact the retail rate for the most expensive items.
- Artisanal Ingredient Sourcing: Ingredients like artichoke hearts, cremini mushrooms, and panko-parmesan coatings require specific supply chain management and higher overhead.
- Manual Prep Labor: Staff members must spend significant time daily hand-battering fish, preparing tomato bruschetta, and hand-making Cajun cream sauces from scratch.
- Energy and Utility Rates: Operating high-heat broilers and industrial pasta cookers throughout a full business day results in high electricity and gas expenses.
The average price for a Bar Louie large plate was $16.50 to $21.00 in 2018. During this period, items like hand-battered chicken tenders and fish & chips were the foundational mains. Data confirms that the baseline for a premium large plate moved past the twenty-three-dollar mark after 2022 as the brand updated its seafood and steak standards. Recent trackers show the current national average for a main plate has reached $25.50.
The Bar Louie large plates prices for Steak Frites and Cajun Salmon & Shrimp have shown the most substantial growth. Statistical records confirm that these items moved from an average price under $24.00 in 2017 to current costs exceeding $30.00 in high-cost urban regions. This trend follows the rising wholesale costs of fresh beef and premium jumbo shrimp.
Hand-battered chicken tenders and the Monterey Chicken remained the most stable Bar Louie large plates prices over the last decade. These selections use staple poultry ingredients with lower market volatility compared to Atlantic salmon or New York strip. High-volume procurement of chicken allows the brand to keep price points steadier for these family-friendly favorites.
Why do Bar Louie prices vary by location?
There are differences in Bar Louie large plates prices because individual restaurant owners set rates that align with local real estate liabilities and state-specific labor laws. A restaurant in a high-density urban center like Tustin faces rent and utility burdens that are higher than those of a location in Baltimore. The table below shows the costs of these mains across various US markets.
Bar Louie's Prices — Tustin, CA
Current average prices as of August 2026
| Item | Price (USD) |
|---|---|
| Beer-Battered Fish & Chips | $22.00 |
| Steak Frites | $34.25 |
| Parmesan Crusted Chicken | $21.85 |
| New Orleans Chicken & Shrimp Pasta | $23.45 |
| Cajun Salmon & Shrimp | $27.00 |
| Monterey Chicken | $21.45 |
| Citrus Grilled Salmon | $24.00 |
Bar Louie's Prices — Baltimore, MD
Current average prices as of August 2026
| Item | Price (USD) |
|---|---|
| Beer-Battered Fish & Chips | $21.50 |
| Steak Frites | $33.75 |
| Parmesan Crusted Chicken | $21.35 |
| New Orleans Chicken & Shrimp Pasta | $22.95 |
| Cajun Salmon & Shrimp | $26.50 |
| Monterey Chicken | $20.95 |
| Citrus Grilled Salmon | $23.50 |
Bar Louie's Prices — Irving, TX
Current average prices as of August 2026
| Item | Price (USD) |
|---|---|
| Beer-Battered Fish & Chips | $21.50 |
| Steak Frites | $33.75 |
| Parmesan Crusted Chicken | $21.35 |
| New Orleans Chicken & Shrimp Pasta | $22.95 |
| Cajun Salmon & Shrimp | $26.50 |
| Monterey Chicken | $20.95 |
| Citrus Grilled Salmon | $23.50 |
Bar Louie's Prices — Chicago, IL
Current average prices as of August 2026
| Item | Price (USD) |
|---|---|
| Beer-Battered Fish & Chips | $21.75 |
| Steak Frites | $34.00 |
| Parmesan Crusted Chicken | $21.60 |
| New Orleans Chicken & Shrimp Pasta | $23.20 |
| Cajun Salmon & Shrimp | $26.75 |
| Monterey Chicken | $21.20 |
| Citrus Grilled Salmon | $23.75 |
Bar Louie's Prices — Houston, TX
Current average prices as of August 2026
| Item | Price (USD) |
|---|---|
| Beer-Battered Fish & Chips | $21.75 |
| Steak Frites | $34.00 |
| Parmesan Crusted Chicken | $21.60 |
| New Orleans Chicken & Shrimp Pasta | $23.20 |
| Cajun Salmon & Shrimp | $26.75 |
| Monterey Chicken | $21.20 |
| Citrus Grilled Salmon | $23.75 |
Bar Louie's Prices — New York City, NY
Current average prices as of August 2026
| Item | Price (USD) |
|---|---|
| Beer-Battered Fish & Chips | $22.25 |
| Steak Frites | $34.50 |
| Parmesan Crusted Chicken | $22.10 |
| New Orleans Chicken & Shrimp Pasta | $23.70 |
| Cajun Salmon & Shrimp | $27.25 |
| Monterey Chicken | $21.70 |
| Citrus Grilled Salmon | $24.25 |
Yes, Bar Louie large plates prices adjust every year to manage the national pressure of inflation on the food industry. Official reports show price updates of roughly $2.00 to $4.00 per item over the last three years to handle the higher costs of fuel for distribution and the energy needed for constant kitchen operation. These adjustments ensure the brand can continue to provide quality ingredients like real butter and fresh produce without lowering standards.
Wholesale procurement rates for seafood and cream directly impact Bar Louie large plates prices. A 10 percent increase in the price of Atlantic salmon leads to a measurable jump in the cost of both the Citrus Grilled and Cajun Salmon entrees. Sourcing costs for specialized items like andouille sausage and truffle aioli also dictate the final retail price for main plates.
Yes, Bar Louie large plates prices can be managed through the Bar Louie Rewards program, which offers 1 point for every $1 spent. While Large Plates are not typically part of the half-priced "Bar Bites" happy hour, members receive exclusive offers like BOGO promotions or flash deals that can be applied to the total bill. New members also receive a free bar bite upon joining, which helps offset the cost of an expensive large plate.
Delivery platforms such as UberEats and DoorDash apply built-in markups of 15% to 25% on Bar Louie large plate prices to cover platform fees and driver logistics. A New Orleans Chicken & Shrimp Pasta priced at $22.95 in-store is often listed for $27.95 on a mobile app before delivery fees are added. This results in a significantly higher total for the customer compared to dining inside the restaurant.
What are the Other Menus of Bar Louie?
Bar Louie has several menu categories including the signature Small Plates and the extensive Wine Menu, along with others listed below.