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You are viewing Big Mike's Steakhouse prices confirmed by PriceListo at the following location:
102 Coffee Street,
Andalusia,
AL,
36420,
US
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Build Your Own Salad | |||||
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Big Caesar
Fresh romaine lettuce, shredded parmesan and big toasted croutons. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.
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$10.00 |
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Mike's Mixed Greens
A fresh mix of seasonal greens topped with purple onion, tomatoes, Monterrey Jack cheese and toasted croutons. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.
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$10.00 |
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Soup & Salads | |||||
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Chicken Cobb Salad
Your choice of fried or grilled chicken atop a large bed of mixed greens with toasted pecans, eggs, bacon, purple onions, tomatoes, Monterey Jack cheese and toasted croutons.
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$14.00 |
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Side Salad
Mixed greens with toasted pecans, eggs, bacon, purple onions, tomatoes, Monterey Jack cheese and toasted croutons.
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$7.00 |
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Bulldog Shrimp Salad
Spicy. Big mike's specialty. Our signature shrimp (grilled or fried) atop a large bed of mixed greens with purple onions, tomatoes, Monterey Jack cheese and toasted croutons.
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$14.50 |
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Made-From-Scratch Soups
Seafood gumbo/ seafood bisque.
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$8.00 |
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Appetizers | |||||
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Steak Queso
A creamy blend of cheeses, peppers and onions topped with shaved Ribeye and served with house-made chips.
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$13.00 |
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Onion Straws
Thin, perfectly seasoned onion straw, hand-cut, here in our kitchen, and fried crispy.
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$9.00 |
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Mozzarella Cheese Wedges
Hand breaded in Italian panko. Served with marinara.
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$9.00 |
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Bulldog Shrimp
Spicy. Big Mike's specialty. Crispy fried shrimp topped with our tangy sweet bulldog sauce.
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$12.50 |
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Homemade Fried Mushrooms
Fresh button mushrooms deep fried golden brown and served with ranch for dipping.
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$9.00 |
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Crab Cakes
Jumbo, lump crab meat and our own blend of seasonings, fried 'til golden and served with homemade remoulade sauce.
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$15.50 |
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Smoked Tuna Dip
Fresh ahi tuna, locally made, served with crackers.
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$11.00 |
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Wickles Fried Pickles
Spicy and sweet made in Alabama pickles, hand breaded and golden fried.
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$9.00 |
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Sandwiches
Sandwiches dressed with lettuce, tomato, onion, and wickles pickles. Served with steak fries.
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Chop House Burger
10 oz. certified Angus beef ground in house, hand patted and grilled. Served on a large brioche bun. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.
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$14.50 |
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Chicken Sandwich
Tender chicken breast brined for 24 hours in sweet tea, grilled or fried.
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$14.50 |
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Po Boys
Our fried shrimp po boy served on New Orleans French bread and topped with our homemade bulldog sauce.
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$16.00 |
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Big Mike's Steaks
Entrées served with house salad, bread and choice of baked potato or steak fries. Substitute a loaded baked potato or a signature side item for additional charge. Big Mike's Steakhouse was awarded the prestigious honor of "Best Steak in Alabama" by the Alabama Cattlemen Association. We proudly serve certified Angus beef that is aged 28 days and then hand cut. Each steak is marinated and seasoned with big Mike's seven spice blend, wood fire grilled and topped with our garlic herb butter. We do not recommend or guarantee steaks cooked past medium
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Ribeye
The marbling in our 16 oz certified Angus beef ribeye make this our most flavorful steak. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.
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$36.50 |
↑+$1.00
+2.82%
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Filet Mignon
Big Mike's specialty. Our leanest, most tender nine oz steak wrapped in applewood bacon. Steaks cooked past medium will be butterflied. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.
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$36.00 |
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Chophouse Steak
Our hand-pattied, house ground, certified Angus beef steak trimmings, seasoned and grilled. Served with choice of gravy, caramelized onion and sautéed mushrooms. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.
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$23.00 |
↑+$2.00
+9.52%
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Filet Mignon (Split with House Salad and Extra Side)
Big Mike's specialty. Our leanest, most tender nine oz steak wrapped in applewood bacon. Steaks cooked past medium will be butterflied. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.
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$44.00 |
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3 Notch Strip
You don't have to go to New York to enjoy a great 14 oz strip! Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.
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$35.00 |
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The Big Mike
Big Mike's specialty. 24 oz. Mike's favorite ribeye. You better be hungry! Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.
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$52.00 |
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Ribeye (Split with two extra sides)
The marbling in our 16 oz certified Angus beef ribeye make this our most flavorful steak. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.
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$45.50 |
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The Big Mike (Split with two extra sides)
Big Mike's specialty. 24 oz. Mike's favorite ribeye. You better be hungry! Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.
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$60.00 |
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Chophouse Steak (Split with two extra sides)
Our hand-pattied, house ground, certified Angus beef steak trimmings, seasoned and grilled. Served with choice of gravy, caramelized onion and sautéed mushrooms. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.
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$33.00 |
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3 Notch Strip (Split with two extra sides)
You don't have to go to New York to enjoy a great 14 oz strip! Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.
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$43.00 |
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Big Mike's Entrées
Entrées served with house salad, bread and choice of baked potato or steak fries. Substitute a loaded baked potato a or a signature side item for additional charge. Split a steak or entrée, it will include an additional house salad and an extra side for an additional charge.
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Gulf Shrimp
One dozen (fried or grilled) Alabama Gulf Coast shrimp.
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$22.00 |
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Sweet Water Stack (Split with House Salad and Extra Side)
Fresh crab cakes over fried green tomatoes, drizzled with homemade remoulade and topped with shrimp.
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$29.00 |
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Prime Pork Ribeyes
Juicy, marinated pork chops, grilled or blackened.
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$18.50 |
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Rooster Cowboy
Grilled chicken breast coated in big Mike's BBQ sauce, topped with bacon and choice of cheese (Swiss, American, or Pepper Jack).
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$19.00 |
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Smoked Bone In Pork Chop
Juicy, marinated pork chop, grilled or blackened.
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$20.00 |
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Teriyaki Chicken
Wood fire grilled chicken, basted with teriyaki and topped with grilled pineapple.
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$19.00 |
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Sweet Water Stack
Fresh crab cakes over fried green tomatoes, drizzled with homemade remoulade and topped with shrimp.
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$22.00 |
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Ahi Tuna Jonathan
Big Mike's specialty. Seared on our wood fire grill and finished with teriyaki and toasted sesame seeds. Just how our buddy taught us years ago!! Ginger and wasabi by request.
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$22.00 |
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Teriyaki Chicken (Split with House Salad and Extra Side)
Wood fire grilled chicken, basted with teriyaki and topped with grilled pineapple.
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$26.50 |
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Gulf Shrimp (Split with House Salad and Extra Side)
One dozen (fried or grilled) Alabama Gulf Coast shrimp.
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$30.00 |
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Rooster Cowboy (Split with House Salad and Extra Side)
Grilled chicken breast coated in big mike's BBQ sauce, topped with bacon and choice of cheese (Swiss, American, or Pepper Jack).
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$23.50 |
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Porterhouse Pork Chop (Split with House Salad and Extra Side)
Juicy, marinated pork chop, grilled or blackened.
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$26.00 |
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Prime Pork Ribeyes (Split with House Salad and Extra Side)
Juicy, marinated pork chops, grilled or blackened.
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$26.50 |
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Ahi Tuna Jonathan (Split with House Salad and Extra Side)
Big Mike's specialty. Seared on our wood fire grill and finished with teriyaki and toasted sesame seeds. Just how our buddy taught us years ago!! Ginger and wasabi by request.
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$30.00 |
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Signature Sides | |||||
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Twice Baked Potato Casserole | $4.50 |
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Baked Sweet Potato | $4.50 |
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Caesar Salad | $4.50 |
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Steamed Asparagus | $4.50 |
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Steamed Broccoli | $4.50 |
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Mixed Green Side Salad | $4.50 |
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Cajun Blackened Rice | $4.50 |
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