Black Cat Menu
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Autumn Toasts on Jane's Bread
$12.00
Chicken liver mousse with onion jam, butternut squash rillette with candied walnuts.
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Early Girl Tomato Panzanella Salad
$12.00
Serpent cucumbers, red onion, basil, oregano, ricotta salata.
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House "Chop Salad"
$11.00
Mixed chicories, arugula, pt reyes blue, pine nuts, celery, scallion.
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Grilled Monterey Bay Squid
$16.00
Delicata squash, harticot vert, wild arugula pesto, hazelnuts, proscuitto.
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Country Pork & Chicken Terrine
$10.00
Mission figs, bacon, fruit mostarda, house pickles, rye toast.
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Meatballs
$10.00
Devil's gulch pork, beef, ricotta in arribiatta.
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Potato Latkes
$11.00
Charred shallot cream, radish, salmon pastrami or roasted apple sauce, saffron chives.
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Cocktail Mixed Nuts
$5.00
Burnt grapefruit, devil's dust, bay leaf.
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Arborio Rice Arancini
$7.00
Saffron, mozzarella, spicy tomato sauce.
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Fried Patatas Bravas
$7.00
Pimenton aioli.
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Deviled Eggs
$10.00
Rolled in fried herbs, mustard, bacon, capers, worcestershire.
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Sesame Fried Pacific Oysters
$13.00
Horseradish remoulade, squash & celery root slaw.
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Pan Fried Local Halibut
$20.00
Whipped celeriac, roasted beets, warm olive sauce, dill, fried mint.
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Homemade Lasagna
$16.00
Savoy spinach, marinara, bechamel, wild mushrooms, fontina, parmesan.
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Chicken Cacciatore
$16.00
Stuffed napa cabbage, tokyo turnips, maitake, crispy skin breadcrumbs, sweet pepper sauce, oregano.
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Rabbit Pot Pie
$16.00
Devil's gulch rabbit, shelling beans, gypsy pepper soffrito, romano beans, mustard gravy, black pepper.
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Black Cat Double Brisket Patty Melt
$17.00
Munster, emmenthaler, pickled & caramelized onions, jewish rye.
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Affogato
$6.00
Shakedown French roast coffee ice cream.
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Dark Chocolate Tart
$8.00
Creme fraiche and maldon sea salt.
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Seasonal Fruit Dessert
$8.00
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Cheese Plate
$12.00
A selection of local cheeses with fruit jam & jane's bread.