Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Bluegrass prices confirmed by PriceListo at the following location:
1636 Old Deerfield Road,
Highland Park,
IL,
60035,
US
Appetizers | |||||
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Real Crab Cake
Great creation, all crab with a dollop of green onion mayo.
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$16.95 |
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Szechwan Spicy Calamari
Shaved onion flash fried tossed and served with wasabi mustard sauce.
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$7.95 |
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Artichoke Fritters
Served with a lemon dipping sauce.
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$11.95 |
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Ahi Tuna
Sushi grade, seared rare, dusted with togarashi.
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$16.95 |
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1/2 Slab BBQ Ribs
Great way to taste our ribs without a full commitment.
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$13.95 |
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Popcorn Shrimp
Lightly battered in our homemade tempura with a tabasco wine sauce.
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$11.95 |
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Shrimp Cocktail
The classic cocktail with popcorn shrimp and cocktail sauce.
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$11.95 |
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Mushroom Broil
A combination of domestic and wild mushrooms and set atop grilled crusty Italian bread with melted Gruyere cheese.
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$12.95 |
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Orange Sesame Shrimp
Flash fried, with orange zest, and chilies, in a light orange sauce.
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$13.95 |
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Tuna Tartar
Diced tuna lightly seasoned and flavored with sesame oil. Served with wonton chips.
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$16.95 |
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Soup & Gumbo | |||||
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Chicken & Sausage Gumbo | $7.95 |
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Baked French Onion Soup | $7.95 |
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Salads | |||||
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Bluegrass Salad
Radicchio, romaine shaved red onion topped with gorgonzola and pine nuts tossed in pear balsamic vinaigrette.
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$6.95 |
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Caesar Salad
Crisp romaine lettuce, seasoned croutons, grated Parmesan, and our caesar dressing with anchovies make this one special.
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$5.95 |
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House Chop Salad
Crisp salad greens chopped and tossed with ripe tomatoes, scallions, gorgonzola, crisp bacon, avocado, toasted sunflower seeds and shaved sweet red onion. Tossed in a fresh herb vinaigrette.
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$11.95 |
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Tomato Mozzarella Salad
Vine ripened tomatoes layered with homemade mozzarella cheese, fresh basil and sea salt dressed with academia barilla extra virgin olive oil and a splash of rice wine vinegar.
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$7.95 |
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Asian Salad
Tossed with an Asian sesame dressing, water chestnuts, tomato, crispy wonton strips, sliced almonds, and crisp romaine lettuce.
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$10.95 |
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Southwest Salad
Roasted corn, gorgonzola, red onions, jalapenos, tomatoes, all tossed with iceberg and romaine then dressed with our homemade pear balsamic vinaigrette.
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$11.95 |
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Sandwiches
Your choice fries or caesar salad with our sandwiches or a Bluegrass salad.
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BBQ Corned Beef Brisket Sandwich
Beef brisket corned, dry rubbed, and then hickory smoked for 12 hours, with a touch of sliced red onions and little BBQ sauce.
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$14.95 |
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BBQ Pulled Pork Sandwich
Dry rubbed, slow smoked for 12 hours, pulled, and topped with our homemade BBQ sauce, red onions and a whole lot a love.
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$13.95 |
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Chicken Breast Rosemary Sandwich
Marinated in olive oil, fresh rosemary, and garlic, green onion mayo on the side.
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$13.95 |
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Crusty Blue BBQ Burger
1/2 - pound certified Angus Beef burger, blue cheese crusted, topped with our own BBQ sauce and a crispy onion haystack.
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$15.95 |
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Giant Burger (as in HPHS)
Twin 8 oz. patties of certified Angus Beef, cheddar cheese, bacon, lettuce, tomato, onions, pickle, and onion rings.
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$21.95 |
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Bluegrass Burger
1/2 pound certified Angus Beef burger dressed with lettuce, tomato, pickle, and onion.
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$14.95 |
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Mushroom Broil (Sandwiches)
Domestic and wild mushrooms set atop grilled crusty Italian bread with melted Gruyere cheese.
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$13.95 |
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The Impossible Burger
With sautéed jalapeño, onion, mushroom, corn, and a light shmear of stone ground mustard.
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$15.95 |
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Skirt Steak Sandwich
Texas style BBQ’d grilled to perfection, open faced on garlic bread and with grilled onions.
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$16.95 |
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It Is Cinco de Mayo or Margarita Time! | |||||
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Chicken Tortilla Soup
Served with cilantro, sour cream and topped with tortilla chips.
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$7.95 |
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Mexican Street Corn
Served with fresh corn, Parmesan cheese and mayonnaise.
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$4.95 |
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Guacamole
This classic appetizer dish is served with fresh tortilla chips.
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$8.95 |
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Fresh Jalapeño Pepper
Stuffed with homemade Italian sausage, AKA; chef dave’s rattoos wrapped in bacon and dusted with Parmesan cheese (2 per order).
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$7.95 |
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Quesadillas
Flour tortillas filled with shredded chihuahua cheese, topped with guacamole, sour cream, and salsa.
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$8.95 |
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Cinco de Mayo Especiales | |||||
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Red Snapper Huachinango
With a mango-pineapple relish, with Spanish rice and black beans.
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$26.95 |
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Carne Asada
Cilantro garlic marinated skirt steak grilled and served with refried bean and Spanish rice.
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$27.95 |
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Ancho Chili Shrimp Tacos
With shaved cabbage, tomatillo sauce with refried beans and Spanish rice.
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$18.95 |
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Grouper Tacos
Tempura battered, shaved cabbage, tomatillo sauce with refried beans and Spanish rice.
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$18.95 |
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Impossible Tacos
Shaved cabbage, tomatillo sauce with refried beans and Spanish rice.
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$18.95 |
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Southwestern Salad
Mixed greens, studded with ancho roasted tomatoes, topped with a roasted corn, red onion, and jalapeño relish, finished with gorgonzola and tossed with a pear balsamic vinaigrette.
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$11.95 |
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Real Texas Style Pit BBQ
Our sauce and rub are always gluten-free. Ribs dry rubbed and smoked daily for three hours.
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Baby Back Ribs
Dry rub dusted, hickory smoked one 3/4 pound baby back ribs, the secret of wyllie Texas, where cactus grow tall, the jackalope run free and the children are slightly above average. Slow cooked with hickory and mesquite woods, with peanut brittle baked beans and tater 6'ers.
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$18.95 |
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Pulled Pork & Real Pit Half Slab BBQ Ribs | $23.95 |
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Fried Shrimp & Real Pit Half Slab BBQ Ribs | $24.95 |
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BBQ Pulled Pork Platter
Slow smoked pork shoulder, dusted with our dry rub, touch of our homemade BBQ sauce, shaved red onions and served with tater 6’ers and corn pudding.
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$18.95 |
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BBQ Corned Beef Brisket Platter
Beef brisket corned, dry rubbed, and hickory smoked for over 12 hours, covered with our homemade BBQ sauce, topped with red onions, parsley, and mashed potatoes and corn pudding open face on garlic bread.
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$19.95 |
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Pulled Pork
Try a little taste for an appetizer, side or just because!
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$5.95 |
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Corned Beef Brisket Taster
Try a little taste for an appetizer, side or just because!
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$5.95 |
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Entrées | |||||
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Shrimp & Grits
Southern style BBQ shrimp atop a creamy smoked cheddar grits with a sweet and spice pork belly candy. The winning dish at the 2014 wagner farms bacon fest (trophy is on the back bar!).
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$22.95 |
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Tilapia Sassafras
Pecan coated tilapia flash-fried topped with a wild mushroom sauce grilled shrimp, rice, and green beans.
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$18.95 |
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Shrimp Jambalaya
A Cajun classic of andouille, shrimp, and chicken slow simmered well peppers and spices.
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$26.90 |
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Crawfish Ettouffe
An authentic recipe, crawfish smothered in the classic sauce of seafood stock and roux.
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$19.95 |
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Chicken & Shrimp with Dirty Rice
Great item, lightly dusted and blackened chicken breast and shrimp rested on a mound of dirty rice and a jim beam sugar cane glaze.
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$23.95 |
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Louisiana Blackened Grouper
Set atop a creamy corn and crawfish risotto, drizzled with lemon beurre blanc.
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$29.95 |
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Fried Shrimp
Hand battered flash fried golden, with French fries, cocktail sauce, and lemon.
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$22.95 |
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Shrimp Carbonara
Ancho rubbed shrimp, bacon, roasted garlic cream sauce, mushrooms, peas, sun-dried tomatoes, Asiago cheese, rosemary, and a touch of parsley over a bed of angel hair pasta.
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$24.95 |
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Faroe Island Salmon (Half)
Glazed in our homemade Bluegrass BBQ sauce.
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$19.95 |
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Faroe Island Salmon (Full)
With a fresh dill beurre blanc, green beans, and buttered orzo Asiago.
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$27.95 |
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Ahi Tuna (Entrées)
Sushi grade, seared rare, served with sesame seaweed salad and dusted with togarashi.
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$29.95 |
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Key West Seafood Salad
Fresh lump crab meat and shrimp, chives, tomatoes, crisp greens, and avocado tossed in a lemon vinaigrette.
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$26.95 |
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Signature Entrées | |||||
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Jambalaya
A Cajun classic of andouille and chicken slow simmered with the holy trinity.
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$20.95 |
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Vegetable Jambalaya
Vegan, gluten-free. New spin on a classic of bell pepper, celery, onions, and carrots with a vegetable stock thickened with corn starch.
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$16.95 |
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Petite Filet
4 oz. USDA top choice set in a red wine sauce, served with garlic-mashed potatoes and green beans.
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$26.95 |
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Filet
8 oz. USDA top choice set in a red wine sauce, served with garlic-mashed potatoes and green beans.
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$32.95 |
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Skirt Steak
Texas style BBQ skirt steak with a pile of seasoned tater 6'ers.
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$27.95 |
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Fettuccine Alfredo
Fettuccine noodles topped with a traditional Parmesan sauce.
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$14.95 |
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Fresh Tomato Basil Penne
Aka hockey pasta. A light fresh tomato basil sauce with Parmesan.
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$14.95 |
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Asian Vegetable Noodle Bowl
Stir fried bok choy, shiitake mushrooms, water chestnuts, scallions, ginger, garlic, udon noodles in a vegetable broth. Topped with diced tomatoes, a splash of soy sauce, cilantro, and sesame seeds.
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$9.95 |
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Grilled Teriyaki Chicken Breast
With a homemade teriyaki sauce, rice, and green beans.
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$18.95 |
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Chicken Carbonara
Ancho rubbed chicken, bacon, roasted garlic cream sauce, mushrooms, peas, sun-dried tomatoes, Asiago cheese, rosemary, and a touch of parsley over a bed of angel hair pasta.
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$22.95 |
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Chicken Artichoke
Chicken stir fried with green beans, artichokes and wild mushrooms in a subtle sherry cream sauce then topped with white rice.
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$16.95 |
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Chicken & Shrimp with Dirty Rice (Signature Entrées)
Great item, lightly dusted and blackened chicken breast with shrimp rested on a mound of dirty rice with a jim beam sugar cane glaze.
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$23.95 |
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Orange Sesame Chicken
Flash fried and tossed with orange zest, in a traditional light orange sauce with white rice.
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$19.95 |
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Children’s Menu
Children’s entrées include a soft drink or milk, chocolate sundae or chocolate chip cookie and a trip to the treasure chest.
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Chicken Tenders & French Fries | $8.95 |
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Fish Fry & French Fries | $8.95 |
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Penne Marinara | $8.95 |
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Fettuccine Alfredo (Children’s Menu) | $8.95 |
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Fried Shrimp & French Fries | $8.95 |
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Half Slab Ribs | $9.95 |
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Sides | |||||
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French Fries | $4.95 |
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Tater 6’ers | $4.95 |
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Buttered Orzo Asiago | $4.95 |
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Dirty Rice | $4.95 |
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Peanut Brittle Baked Beans | $4.95 |
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Green Beans | $4.95 |
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Mushrooms & Onions | $4.95 |
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Mashed Potatoes | $4.95 |
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Baby Bok Choy | $4.95 |
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Corn Pudding | $4.95 |
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Smoked Cheddar Grits | $4.95 |
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Corn & Crawfish Risotto | $4.95 |
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Desserts | |||||
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Bananas Foster
A delightful taste of tradition, butter brown sugar with light, and dark rum, cream de banana liqueur, poured over bananas with vanilla bean ice cream.
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$7.95 |
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Ice Box Pie
A fresh homemade caramel, toasted pecans, caramel cream, shaved chocolate in a graham cracker crust.
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$4.95 |
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Hot Fudge Sundae
Vanilla ice cream piled high, topped with homemade glazed pecans, and finished with chantilly whipped cream, chocolate chip cookie and a cherry.
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$6.95 |
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Chocolate 3 - Way
Chocolate ice cream, ghirardelli chocolate chip brownie, chocolate fudge, mini marshmallows, glazed pecans, and chantilly cream.
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$8.95 |
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Chocolate Chip Bread Pudding
Homemade with a cayenne jim beam whisky sauce to share.
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$5.95 |
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Chocolate Brownie Sundae
Ghirardelli chocolate chip brownie, chocolate ice cream, hot fudge, whip cream, glazed pecans and a cherry.
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$9.95 |
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The 1 Bite Trio
Chocolate truffle with chambord, vanilla bean crème brule and chocolate chip bread pudding with a cayenne jim beam whisky sauce.
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$13.95 |
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The Ultimate 2 Bites | $2.95 |
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