Menu
Picked For You | |||||
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Seafood Louie Salad
Mixed lettuce, cherry tomatoes, cucumber, egg, avocado with San Francisco Louie dressing, red rock crab, and bay shrimp.
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$17.50 |
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Fisherman's Platter
Panko prawns, jumbo panko scallops, and beer battered Alaskan cod.
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$22.75 |
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Idaho Trout Amandine
Crusted with panko bread crumbs, toasted almonds, and fresh parsley. Served with Yukon gold skin on Cheddar mash and Sauteed vegetables.
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$13.50 |
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Sauteed Wild Prawn Linguine
Olive oil, garlic butter, white wine, chopped tomatoes, basil, and fried capers.
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$21.50 |
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Beer Battered Alaskan Cod | $17.00 |
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Appetizers | |||||
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Spicy Charred Edamame
Togarashi and lemon juice.
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$5.50 |
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Spicy Charred Edamame (Appetizers)
Togarashi and lemon juice.
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$5.50 |
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Crispy Calamari Fritti
Sweet chili sauce and cajun remoulade.
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$12.00 |
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Crispy Calamari Fritti (Appetizers)
Sweet chili sauce and cajun remoulade.
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$12.00 |
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Maryland Style Crabcakes
Jicama, ginger cucumber salad, cilantro key lime mayonnaise, and toasted hibiscus coconut chips.
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$14.50 |
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Baked Crab and Artichoke Dip
Topped with romano cheese with tortilla chips.
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$12.50 |
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Wild Prawn Cocktail
Cocktail sauce.
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$13.00 |
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Seared Scallops with Roasted Jalapeno Aioli
Chili oil, fried cilantro, and bacon.
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$14.50 |
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Oven Baked Shrimp Flatbread
Herb cheese, pesto, caramelized onion, arugula, and tomato.
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$13.50 |
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Seared Ahi Tuna
Sesame crusted, seared rare with marinated hearts of palm, jicama, celery, sunomono cucumber salad, and soy sesame vinaigrette.
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$13.50 |
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Wee Salad | |||||
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Garden Salad
Mixed lettuce with diced tomatoes, red onion, garlic crouton, and choice of dressing.
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$6.50 |
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Crab and Arugula Salad
Orange supremes, avocado, meyer lemon vinaigrette, and red rock crab.
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$11.75 |
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Wedge Salad with Bacon
Blue cheese dressing, cherry tomatoes, and red onion.
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$9.50 |
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Be Shellfish | |||||
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Baked Clams Casino | $14.00 |
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Sea Bon Bon Ponzu Sashimi Scallops
Pickled ginger, wasabi aioli, wakame, and masago.
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$14.00 |
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Steamed Littleneck Clams
Served in white wine, garlic, and butter.
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$18.00 |
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Duckett's Bucket Steamed Combo
Mussels, clams in white wine, garlic, and butter.
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$18.75 |
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Greens | |||||
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Seafood Louie Salad (Greens)
Mixed lettuce, cherry tomatoes, cucumber, egg, avocado with San Francisco Louie dressing, red rock crab, and bay shrimp.
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$17.50 |
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Mediterranean Ahi Salad
Seared ahi tuna, romaine, cucumber, Manzanilla olives, marinated onions, tomato, feta cheese, and creamy red wine vinaigrette.
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$17.50 |
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Tuscan Caesar with Chermoula
Tuscan kale, romaine, and romano marinated in Mediterranean herb chermoula.
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$16.00 |
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Chopped Salad
Grilled squash, marinated onions, mesquite smoked corn, and tarragon dressing.
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$17.00 |
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Favorites | |||||
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Idaho Trout Amandine (Favorites)
Crusted with panko bread crumbs, toasted almonds, and fresh parsley. Served with Yukon gold skin on Cheddar mash and Sauteed vegetables.
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$13.50 |
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Grilled Mahi Mahi with Risotto
Creamy herb, leek, romano risotto with olive oil poached shallots, garlic heirloom cherry tomatoes, sauteed escarole, and balsamic syrup.
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$24.50 |
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Fire Grilled Salmon
Smoked cashews, avocado, sunomono cucumber in warm fregola couscous, and king crab salad with achiote crema.
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$20.50 |
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San Francisco Cioppino
A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops, and fish.
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$26.50 |
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Sauteed Wild Prawn Linguine (Favorites)
Olive oil, garlic butter, white wine, chopped tomatoes, basil, and fried capers.
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$21.50 |
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Miso Glazed Swordfish
Toasted coconut curry rice, baby green beans, sauteed escarole with tamari glazed shishito pepper, and shiitake mushrooms.
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$27.00 |
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Pan Seared Pacific Rockfish
Roasted red bell pepper polenta, golden tomatoes, Tuscan kale, citrus beurre blanc, and pancetta lardons.
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$17.00 |
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Cajun Griddled Chicken Breast
Tuscan kale, tiny tomatoes, cremini mushrooms with white Cheddar mashed potatoes, and red wine jus lie.
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$18.00 |
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Ribeye with Shallot Herb Butter
Ten oz. Roasted red pepper polenta, sauteed escarole, asparagus, cremini mushrooms, and with red wine jus lie.
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$34.00 |
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Alaskan King Crab
11/4 lb. Steamed and split. Served with drawn butter and choice of two sides.
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$50.00 |
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Alaskan King Crab (Favorites)
11/4 lb. Steamed and split. Served with drawn butter and choice of two sides.
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$50.00 |
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Sushi | |||||
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Phoenix Roll
Ahi tuna, crab mix, and avocado. Topped with tempura flakes, eel sauce, and kaiware.
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$12.50 |
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Bluewater Roll
Cajun seared ahi tempura shrimp, crab mix, and avocado.
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$15.50 |
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Senorita Roll
Tempura shrimp, crab mix, and avocado. Topped with raw ahi, sriracha, and eel sauce.
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$15.50 |
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Spicy Tuna Tartare
Served on crispy rice, spicy aioli, green onions, avocado, red tobiko, and micro greens.
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$15.00 |
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Spicy Avalon Roll
Yellowtail, avocado, and cucumber. Topped with chopped jalapeno and crispy carrot strings.
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$14.50 |
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Fish and Chips
Served with fresh cole slaw and fries.
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Beer Battered Alaskan Cod (Fish and Chips) | $17.00 |
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Panko Fried Prawns | $19.00 |
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Fisherman's Platter (Fish and Chips)
Panko prawns, jumbo panko scallops, and beer battered Alaskan cod.
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$22.75 |
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New England | |||||
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Maine Lobster Roll
Chilled lobster meat stuffed into a toasted brioche bun. Served with choice of one side.
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$22.50 |
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Maine Lobster Roll (New England)
Chilled lobster meat stuffed into a toasted brioche bun. Served with choice of one side.
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$22.50 |
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Fried Ipswich Clams
Whole belly clams fried in a lightly seasoned flour with French fries and coleslaw.
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$26.00 |
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Sashimi | |||||
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Tuna
Maguro.
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$14.00 |
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Yellowtail
Hamachi.
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$14.00 |
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Salmon
Nama Jake.
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$13.50 |
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Albacore Tataki | $13.50 |
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Bites | |||||
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Miso Soup | $4.50 |
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Stuffed Shiitake Mushrooms
Stuffed with spicy tuna then tempura fried.
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$9.50 |
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JJ's Peppers
Jalapeno peppers stuffed with spicy tuna then tempura fried.
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$10.00 |
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Hamachi Kama
Baked yellowtail collar.
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$12.00 |
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Ponzu Sashimi Scallops
Pickled ginger, wasabi aioli, wakame, and masago.
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$13.50 |
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Spicy Tuna Tartare (Bites)
Served on crispy rice, spicy aioli, green onions, avocado, red tobiko, and micro greens.
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$15.00 |
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Baked Green Mussels
Four mussels baked to perfection stuffed with crab mix, sesame seed, lemon, and lime.
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$7.00 |
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Seasoned Octopus Salad
Marinated octopus mixed with cucumber, sesame seed, masago, sprouts, and ponzu sauce.
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$11.50 |
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Nigiri
2 Pieces.
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Smelt Roe
Masago.
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$5.00 |
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Shrimp
Ebi.
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$5.00 |
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Fresh Water Eel
Unagi.
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$5.00 |
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Smoked Salmon
Shake.
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$5.00 |
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Salmon (Nigiri)
Nama Jake.
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$5.00 |
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Flying Fish Roe
Tobiko.
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$5.00 |
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Salmon Roe
Ikura.
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$5.00 |
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Tuna (Nigiri)
Maguro.
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$6.00 |
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Yellowtail (Nigiri)
Hamachi.
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$6.00 |
N/A
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Kids Mains | |||||
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A Healthy Kids Menu
Bluewater strives. Served with carrot sticks and fruit. A Japanese breadcrumb.
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$6.95 |
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Ice Cream Sundae
Vanilla ice cream, chocolate syrup, whipped cream, and a cherry.
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$2.95 |
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Cup of Dirt with Worms
Vanilla ice cream, oreo cookie crumble, and gummi worms.
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$1.95 |
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Desserts | |||||
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Key Lime Pie | $8.50 |
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Chocolate Lava Cake | $9.00 |
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Mains | |||||
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Grilled Mahi Mahi Tacos
Cajun mahi, pepper jack cheese, avocado, and cabbage. Served with tomatillo salsa and choice of one side.
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$15.00 |
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Blackened Los Cabos Shrimp Tacos
Blackened shrimp, pepper jack cheese, avocado, and cabbage. Served with tomatillo salsa and choice of one side.
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$16.00 |
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Blackened Los Cabos Shrimp Tacos (Mains)
Blackened shrimp, pepper jack cheese, avocado, and cabbage. Served with tomatillo salsa and choice of one side.
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$16.00 |
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Jasmine Rice Seafood Bowl
Orange ponzu glazed baby shrimp, fresh fish, bay scallops over coconut rice with toasted almonds, and green beans.
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$14.00 |
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Jasmine Rice Seafood Bowl (Mains)
Orange ponzu glazed baby shrimp, fresh fish, bay scallops over coconut rice with toasted almonds, and green beans.
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$14.00 |
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Tamari Seared Rare Ahi Sliders
Roasted jalapeno aioli, baby arugula, roasted tomato, and crispy shallots. Served with choice of one side.
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$14.75 |
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Chowder and Taco
Cup of chowder.
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$11.50 |
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Chowder and Half Sandwich
Cup of chowder and half tuna sandwich.
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$11.50 |
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Salad and Taco
Dinner salad.
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$11.50 |
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Salad and Taco (Mains)
Dinner salad.
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$11.50 |
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Salad and Half Sandwich
Dinner salad and half tuna sandwich.
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$11.50 |
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Salad and Half Sandwich (Mains)
Dinner salad and half tuna sandwich.
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$11.50 |
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Chowder with Salad
Cup of chowder.
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$12.00 |
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Albacore Tuna Melt
Tuna salad with Cheddar cheese on toasted wheat bread with choice of one side.
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$12.50 |
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Chicken Focaccia
Pesto rubbed chicken on focaccia, bacon, avocado, pepper jack cheese, lettuce, tomato, caramelized red onion, and pesto aioli. Served with choice of one side.
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$14.50 |
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Chicken Focaccia (Mains)
Pesto rubbed chicken on focaccia, bacon, avocado, pepper jack cheese, lettuce, tomato, caramelized red onion, and pesto aioli. Served with choice of one side.
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$14.50 |
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Angus Cheeseburger
Certified Angus beef served on a toasted challah roll with choice of one side.
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$11.50 |
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Bluewater Burger
Crispy onions, wild arugula, beef steak tomato, beet slice, and crowned with a fried egg. Served with French fries.
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$13.75 |
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Crab BLTA Sandwich
Red rock crabmeat with bacon, lettuce, tomato, and avocado on grilled sourdough bread with choice of one side.
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$15.50 |
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