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You are viewing the average Bombay Velvet prices from 2 locations in our database.
Soups | |||||
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Turmeric & Coconut Asparagus Shorba
Creamy green asparagus shorba with coconut milk and turmeric.
|
$10.00 |
N/A
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|
|
|
Roasted Plum Tomato, Red Pepper & Orange Shorba
Ripe tomato, mixed peppers and orange broth, fried cheese dumpling with Bombay sapphire.
|
$12.00 |
N/A
|
|
|
|
Saffron Scented Chicken & Almond Shorba
Flavorful broth with chicken quenelles and almond shavings.
|
$12.00 |
N/A
|
|
|
|
Masala Shrimp Chowder
A twist to the American version of shrimp chowder with Indian spices.
|
$13.00 |
N/A
|
|
|
Salads & Cold Appetizers | |||||
---|---|---|---|---|---|
Double Apple with Goat Cheese
Red and green apples, mixed greens, pecan, goat cheese, dried cranberry, tangy mustard and honey dressing.
|
$12.00 |
N/A
|
|
|
|
Molecular Palak Chaat with Mango
Crunchy spinach, tomato, onions, diced mangoes, chaat spice mix, tamarind chutney.
|
$12.00 |
N/A
|
|
|
|
Kale Guava Avocado Chaat
Baby kale, avocado, cucumber, cherry tomato, drizzled with sweet and sour guava dressing.
|
$12.00 |
N/A
|
|
|
|
Mango Shrimp Cocktail
Mango mustard mousse, sautéed shrimps, microgreens.
|
$12.00 |
N/A
|
|
|
|
Smoky Pulled Chicken Chaat
Stack of pulled tandoori chicken, crispy corns, kachumber salsa.
|
$12.00 |
N/A
|
|
|
Hot Appetizers | |||||
---|---|---|---|---|---|
Cheesy Malai Mushrooms
Fresh mushrooms stuffed with ricotta and aromatic spices, chargrilled to perfection, beetroot and onion pickle.
|
$15.00 |
N/A
|
|
|
|
Spice Crusted 3 Rub Paneer Tikka
Paneer tikka will three different tandoori rubs, chargrilled and glazed with masala butter, roasted bell peppers, coriander pesto.
|
$16.00 |
N/A
|
|
|
|
Trio of Vegetable Tikkis
Cottage cheese patty, saag and chick pea patty, beetroot and fig patty.
|
$16.00 |
N/A
|
|
|
|
Dahi Ke Kebab
Patty of hung curd with aromatic Indian spices, pan fried, crunchy salad, mint and pomegranate dip.
|
$16.00 |
N/A
|
|
|
|
Paneer Malai Seekh
Cottage cheese with cardamom and saffron cream, pan grilled, coriander pesto, edible flowers.
|
$16.00 |
N/A
|
|
|
|
Bombay Velvet Fried Chicken
Old Delhi style fried chicken, homemade pickles, crunchy greens, mint and coriander pesto.
|
$18.00 |
N/A
|
|
|
|
Changezi Chicken Skewers
Morsels of tender chicken thigh, marinated in cashewnut and yogurt sauce, aromatic ground whole spices, side salad, roasted fennel and mint raita.
|
$18.00 |
N/A
|
|
|
|
Chicken Barra Kebab
Smoky, tender grilled chicken on the bone, aromatic spices, red radish and onion pickle, microgreens, a recipe from the mughal dynasty.
|
$20.00 |
N/A
|
|
|
|
Amritsari Fried Fish
Famous fried fish recipe from the city of amritsar in Punjab, batter fried, crispy masala straw potatoes, mint, shallots and garlic dip.
|
$20.00 |
N/A
|
|
|
|
Calangute Beach Surf N' Turf
Chicken sausage and balchao shrimps, grilled on skewers, lemon and cilantro aioli, black garlic and kokum glaze, microgreens.
|
$20.00 |
N/A
|
|
|
|
Fine Herbs Salmon Tikka
Chargrilled Norwegian pink salmon, fresh cilantro, pickled onion petals, red pimento, black garlic dust, caper and olive chutney.
|
$22.00 |
N/A
|
|
|
|
Roast Quails Baluchistan
Chargrilled quails, cream and cheese marinade, with aromatic spices, quail egg, beetroot and onion pickle, masala butter cilantro cream.
|
$24.00 |
N/A
|
|
|
|
Chargrilled Lamb Chops
Chargrilled tender new Zealand lamb chops, rubbed with garam masala, 'rogan josh' and bourbon glaze, pickled onions, slow roasted garlic baby potatoes, mint and pomegranate dip.
|
$26.00 |
N/A
|
|
|
Mains | |||||
---|---|---|---|---|---|
The Black Dal Saga
Famous as "dal bukhara", black lentils cooked overnight with herbs and spices, flavored with live charcoal, finished with cream, butter and roasted fenugreek, cumin and onion rice pilaf.
|
$18.00 |
N/A
|
|
|
|
Pindi Chhole with Masala Couscous
Rawal pindi style chickpeas with secret spice mix of chef rajiv, masala garlic couscous.
|
$20.00 |
N/A
|
|
|
|
Trio of Mushrooms in Spinach Sauce
Smooth spinach sauce flavored with burnt garlic, with yellow corns and mushrooms, saffron rice.
|
$20.00 |
N/A
|
|
|
|
Steamed Mango Chilli Paneer
Homemade cottage cheese crumble, green chillies and raw mango steamed together in banana leaf with spices, piquant achari sauce, coriander sprig, edible flowers, green peas pulao.
|
$22.00 |
N/A
|
|
|
|
Roasted Cauliflower Steak with Mussalam Sauce
Cauliflower steak marinated with ground Indian spices, roasted in oven, black and white rice pilaf a mughal recipe from the Delhi sultanate.
|
$22.00 |
N/A
|
|
|
|
Kadhal Artichoke, Jackfruit & Broccoli
Roasted jackfruit, artichokes, broccoli and rainbow peppers tossed in chopped masala, flavored with freshly grounded kadhai spices, pickled cocktail shallots, fresh cilantro, cumin basmati rice.
|
$22.00 |
N/A
|
|
|
|
Paneer & 4 Cheese Kofta
Panko crusted Indian cottage cheese, cheddar, ricotta, mozzarella and parmesan ball, in creamy saffron sauce, crunchy baby spinach, cumin basmati rice.
|
$24.00 |
N/A
|
|
|
|
Delhi Gourmet Butter Chicken Steak
Roast whole chicken breast stuffed with spiced ground chicken, creamy tomato sauce flavored with butter and fenugreek, coriander rice.
|
$24.00 |
N/A
|
|
|
|
Gongura Roast Chicken
Chicken cooked in south Indian spices and herbs, tamarind and chillies, lemon rice with curry leaves and roasted peanuts, poppadum cone.
|
$24.00 |
N/A
|
|
|
|
The Indian Chicken Moussaka
Roasted sliced eggplant stacked with spiced ground chicken and baked with cheese, tangy tomato sauce, couscous pilaf with saffron and almond flakes.
|
$24.00 |
N/A
|
|
|
|
Tandoori Chicken Rezala
Whole chicken leg marinated in yoghurt and aromatic spices, chargrilled in tandoor, luscious nutty sauce, rose and onion pilaf.
|
$28.00 |
N/A
|
|
|
|
Kerala Duck Roast
A traditional recipe from the backwaters of Kerala, tender duck breast roasted with spices and black pepper, pickled coconut shavings, lemon rice, crunchy salad.
|
$28.00 |
N/A
|
|
|
|
Nargisi Kofta, Creamy Saffron, Rose & Pistachio Sauce
Indian version of "scotch eggs” with minced lamb and hard boiled free range eggs, creamy saffron sauce, biryani rice.
|
$26.00 |
N/A
|
|
|
|
Lamb Vindaloo
Chunks of tender lamb cooked with potatoes in a goan-portuguese fusion curry, long grain basmati rice, pickled onions and cilantro.
|
$26.00 |
N/A
|
|
|
|
Braised Lamb Chops with Korma Sauce
Marinated braised new Zealand lamb chops, rich and flavorful korma sauce, nutty buttered polenta, tawa seasonal grilled veggies.
|
$32.00 |
N/A
|
|
|
|
Achari Tilapia with Couscous
Pan seared tilapia fillet with pickling spices, coriander pesto lemon pepper couscous.
|
$26.00 |
N/A
|
|
|
|
Seared Malabar Seabass
Pan seared Chilean sea bass, south coastal green coriander curry with coconut, pepper masala okra, lemon rice with peanuts, poppadum cone, microgreens.
|
$32.00 |
N/A
|
|
|
|
Seared Scallops with Peanut Salan
Scallops caramelized in butter with Hyderabadi style spicy peanut sauce, bisi belle bath, micro greens and shrimp crackers.
|
$28.00 |
N/A
|
|
|
|
Lobster Malai Curry
Pan seared lobster with mustard and coconut cream habanero chilies, cucumber, black olive raita, dill, garlic rice a specialty from bay of Bengal.
|
$38.00 |
N/A
|
|
|
Breads | |||||
---|---|---|---|---|---|
Tandoori Roti | $3.00 |
N/A
|
|
||
Butter Naan | $3.00 |
N/A
|
|
||
Layered Parantha | $4.00 |
N/A
|
|
||
Coriander & Onion Seeds | $4.00 |
N/A
|
|
||
BV Special Katlamma Butter Naan | $5.00 |
N/A
|
|
||
Garlic, Habanero Chillies & Black Olives Butter Naan | $5.00 |
N/A
|
|
||
Cheesy Malai Garlic Butter Naan | $6.00 |
N/A
|
|
||
White Garlic Naan with Black Garlic Dust | $5.00 |
N/A
|
|
||
Gucchi & Black Truffle Oil Naan | $6.00 |
N/A
|
|
Biryanis
Long grain basmati rice cooked with aromatic spices with vegetables, shrimps, meat or poultry, served with smoky burani raita and salan sauce
|
|||||
---|---|---|---|---|---|
Potli Vegetable Biryani From the House of Nizams
Aromatic pilaf with exotic tawa vegetables tossed in coarsely ground spices.
|
$20.00 |
N/A
|
|
|
|
Dum Pukt Chicken & Egg Potli Biryani
Aromatic pilaf with chicken and hard boiled eggs, slow cooked in oven.
|
$22.00 |
N/A
|
|
|
|
Awadhi Lamb Biryani
Aromatic pilaf with braised masala lamb and keema.
|
$24.00 |
N/A
|
|
|
|
Dum Achari Shrimps Biryani
Aromatic pilaf with coarsely ground achari spices shrimps.
|
$24.00 |
N/A
|
|
|
Sides | |||||
---|---|---|---|---|---|
Tempered Yoghurt
A yoghurt tempered with cumin seeds, curry leaves, mustard seeds and spices.
|
$6.00 |
N/A
|
|
|
|
Kachumber Salad
Chunks of peppers, cucumber and onion mixed with yoghurt and lemon dressing.
|
$6.00 |
N/A
|
|
|
|
Mix Onion Platter
A unique version of onions green, onion grilled and onion tandoori.
|
$6.00 |
N/A
|
|
|
|
Burani Raita
A old fashion awadhi style thick yoghurt with tandoor roasted eggplant, roasted garlic and spices.
|
$6.00 |
N/A
|
|
|
|
Masala Mashed Potatoes
A yummy American version of mash potato twist with Indian spices.
|
$7.00 |
N/A
|
|
|
|
Saffron Rice
Aromatic basmati rice cooked in a saffron thread.
|
$9.00 |
N/A
|
|
|
|
Seasonal Tawa Vegetables
Seasonal veggies sautéed with house special kadhai spices.
|
$9.00 |
N/A
|
|
|
|
Eggplant Bharta
Tandoori roasted eggplant chopped sautéed with Indian spices and herbs.
|
$9.00 |
N/A
|
|
|
Desserts | |||||
---|---|---|---|---|---|
Paan & Gulkand Mousse
Creamy mousse with betel leaves and rose preserve, mixed berry jelly.
|
$8.00 |
N/A
|
|
|
|
Mango Kheer with Blueberry Compote
Classic dessert with milk and alphonso mango reduction, with blueberry compote.
|
$9.00 |
N/A
|
|
|
|
Carrot & Almond Halwa
Carrot halwa, flavored with Indian clarified butter and green cardamom.
|
$10.00 |
N/A
|
|
|
|
Elaichi Mascarpone with Pistachio Gulab Jamun
Deep fried cheese dumplings soaked in cardamom flavored sugar syrup, mascarpone cheese, pistachios.
|
$12.00 |
N/A
|
|
|
|
Jalebi Boomerang
Saffron flavored jalebis stuffed with pistachio and almond reduced condensed milk.
|
$12.00 |
N/A
|
|
|
|
La D'or
House blend special ice cream (mango, pistachio, fig) served on a bed of sweet basil, coconut and honey compote.
|
$12.00 |
N/A
|
|
|
Soups | |||||
---|---|---|---|---|---|
Turmeric & Coconut Asparagus Shorba
Creamy green asparagus shorba with coconut milk and turmeric.
|
$10.00 |
N/A
|
|
|
|
Roasted Plum Tomato, Red Pepper & Orange Shorba
Ripe tomato, mixed peppers and orange broth, fried cheese dumpling with Bombay sapphire.
|
$12.00 |
N/A
|
|
|
|
Saffron Scented Chicken & Almond Shorba
Flavorful broth with chicken quenelles and almond shavings.
|
$12.00 |
N/A
|
|
|
|
Masala Shrimp Chowder
A twist to the American version of shrimp chowder with Indian spices.
|
$13.00 |
N/A
|
|
|
Salads & Cold Appetizers | |||||
---|---|---|---|---|---|
Double Apple with Goat Cheese
Red and green apples, mixed greens, pecan, goat cheese, dried cranberry, tangy mustard and honey dressing.
|
$12.00 |
N/A
|
|
|
|
Molecular Palak Chaat with Mango
Crunchy spinach, tomato, onions, diced mangoes, chaat spice mix, tamarind chutney.
|
$12.00 |
N/A
|
|
|
|
Kale Guava Avocado Chaat
Baby kale, avocado, cucumber, cherry tomato, drizzled with sweet and sour guava dressing.
|
$12.00 |
N/A
|
|
|
|
Mango Shrimp Cocktail
Mango mustard mousse, sautéed shrimps, microgreens.
|
$12.00 |
N/A
|
|
|
|
Smoky Pulled Chicken Chaat
Stack of pulled tandoori chicken, crispy corns, kachumber salsa.
|
$12.00 |
N/A
|
|
|
Hot Appetizers | |||||
---|---|---|---|---|---|
Cheesy Malai Mushrooms
Fresh mushrooms stuffed with ricotta and aromatic spices, chargrilled to perfection, beetroot and onion pickle.
|
$15.00 |
N/A
|
|
|
|
Spice Crusted 3 Rub Paneer Tikka
Paneer tikka will three different tandoori rubs, chargrilled and glazed with masala butter, roasted bell peppers, coriander pesto.
|
$16.00 |
N/A
|
|
|
|
Trio of Vegetable Tikkis
Cottage cheese patty, saag and chick pea patty, beetroot and fig patty.
|
$16.00 |
N/A
|
|
|
|
Dahi Ke Kebab
Patty of hung curd with aromatic Indian spices, pan fried, crunchy salad, mint and pomegranate dip.
|
$16.00 |
N/A
|
|
|
|
Paneer Malai Seekh
Cottage cheese with cardamom and saffron cream, pan grilled, coriander pesto, edible flowers.
|
$16.00 |
N/A
|
|
|
|
Bombay Velvet Fried Chicken
Old Delhi style fried chicken, homemade pickles, crunchy greens, mint and coriander pesto.
|
$18.00 |
N/A
|
|
|
|
Changezi Chicken Skewers
Morsels of tender chicken thigh, marinated in cashewnut and yogurt sauce, aromatic ground whole spices, side salad, roasted fennel and mint raita.
|
$18.00 |
N/A
|
|
|
|
Chicken Barra Kebab
Smoky, tender grilled chicken on the bone, aromatic spices, red radish and onion pickle, microgreens, a recipe from the mughal dynasty.
|
$20.00 |
N/A
|
|
|
|
Amritsari Fried Fish
Famous fried fish recipe from the city of amritsar in Punjab, batter fried, crispy masala straw potatoes, mint, shallots and garlic dip.
|
$20.00 |
N/A
|
|
|
|
Calangute Beach Surf N' Turf
Chicken sausage and balchao shrimps, grilled on skewers, lemon and cilantro aioli, black garlic and kokum glaze, microgreens.
|
$20.00 |
N/A
|
|
|
|
Fine Herbs Salmon Tikka
Chargrilled Norwegian pink salmon, fresh cilantro, pickled onion petals, red pimento, black garlic dust, caper and olive chutney.
|
$22.00 |
N/A
|
|
|
|
Roast Quails Baluchistan
Chargrilled quails, cream and cheese marinade, with aromatic spices, quail egg, beetroot and onion pickle, masala butter cilantro cream.
|
$24.00 |
N/A
|
|
|
|
Chargrilled Lamb Chops
Chargrilled tender new Zealand lamb chops, rubbed with garam masala, 'rogan josh' and bourbon glaze, pickled onions, slow roasted garlic baby potatoes, mint and pomegranate dip.
|
$26.00 |
N/A
|
|
|
Mains | |||||
---|---|---|---|---|---|
The Black Dal Saga
Famous as "dal bukhara", black lentils cooked overnight with herbs and spices, flavored with live charcoal, finished with cream, butter and roasted fenugreek, cumin and onion rice pilaf.
|
$18.00 |
N/A
|
|
|
|
Pindi Chhole with Masala Couscous
Rawal pindi style chickpeas with secret spice mix of chef rajiv, masala garlic couscous.
|
$20.00 |
N/A
|
|
|
|
Trio of Mushrooms in Spinach Sauce
Smooth spinach sauce flavored with burnt garlic, with yellow corns and mushrooms, saffron rice.
|
$20.00 |
N/A
|
|
|
|
Steamed Mango Chilli Paneer
Homemade cottage cheese crumble, green chillies and raw mango steamed together in banana leaf with spices, piquant achari sauce, coriander sprig, edible flowers, green peas pulao.
|
$22.00 |
N/A
|
|
|
|
Roasted Cauliflower Steak with Mussalam Sauce
Cauliflower steak marinated with ground Indian spices, roasted in oven, black and white rice pilaf a mughal recipe from the Delhi sultanate.
|
$22.00 |
N/A
|
|
|
|
Kadhal Artichoke, Jackfruit & Broccoli
Roasted jackfruit, artichokes, broccoli and rainbow peppers tossed in chopped masala, flavored with freshly grounded kadhai spices, pickled cocktail shallots, fresh cilantro, cumin basmati rice.
|
$22.00 |
N/A
|
|
|
|
Paneer & 4 Cheese Kofta
Panko crusted Indian cottage cheese, cheddar, ricotta, mozzarella and parmesan ball, in creamy saffron sauce, crunchy baby spinach, cumin basmati rice.
|
$24.00 |
N/A
|
|
|
|
Delhi Gourmet Butter Chicken Steak
Roast whole chicken breast stuffed with spiced ground chicken, creamy tomato sauce flavored with butter and fenugreek, coriander rice.
|
$24.00 |
N/A
|
|
|
|
Gongura Roast Chicken
Chicken cooked in south Indian spices and herbs, tamarind and chillies, lemon rice with curry leaves and roasted peanuts, poppadum cone.
|
$24.00 |
N/A
|
|
|
|
The Indian Chicken Moussaka
Roasted sliced eggplant stacked with spiced ground chicken and baked with cheese, tangy tomato sauce, couscous pilaf with saffron and almond flakes.
|
$24.00 |
N/A
|
|
|
|
Tandoori Chicken Rezala
Whole chicken leg marinated in yoghurt and aromatic spices, chargrilled in tandoor, luscious nutty sauce, rose and onion pilaf.
|
$28.00 |
N/A
|
|
|
|
Kerala Duck Roast
A traditional recipe from the backwaters of Kerala, tender duck breast roasted with spices and black pepper, pickled coconut shavings, lemon rice, crunchy salad.
|
$28.00 |
N/A
|
|
|
|
Nargisi Kofta, Creamy Saffron, Rose & Pistachio Sauce
Indian version of "scotch eggs” with minced lamb and hard boiled free range eggs, creamy saffron sauce, biryani rice.
|
$26.00 |
N/A
|
|
|
|
Lamb Vindaloo
Chunks of tender lamb cooked with potatoes in a goan-portuguese fusion curry, long grain basmati rice, pickled onions and cilantro.
|
$26.00 |
N/A
|
|
|
|
Braised Lamb Chops with Korma Sauce
Marinated braised new Zealand lamb chops, rich and flavorful korma sauce, nutty buttered polenta, tawa seasonal grilled veggies.
|
$32.00 |
N/A
|
|
|
|
Achari Tilapia with Couscous
Pan seared tilapia fillet with pickling spices, coriander pesto lemon pepper couscous.
|
$26.00 |
N/A
|
|
|
|
Seared Malabar Seabass
Pan seared Chilean sea bass, south coastal green coriander curry with coconut, pepper masala okra, lemon rice with peanuts, poppadum cone, microgreens.
|
$32.00 |
N/A
|
|
|
|
Seared Scallops with Peanut Salan
Scallops caramelized in butter with Hyderabadi style spicy peanut sauce, bisi belle bath, micro greens and shrimp crackers.
|
$28.00 |
N/A
|
|
|
|
Lobster Malai Curry
Pan seared lobster with mustard and coconut cream habanero chilies, cucumber, black olive raita, dill, garlic rice a specialty from bay of Bengal.
|
$38.00 |
N/A
|
|
|
Breads | |||||
---|---|---|---|---|---|
Tandoori Roti | $3.00 |
N/A
|
|
||
Butter Naan | $3.00 |
N/A
|
|
||
Layered Parantha | $4.00 |
N/A
|
|
||
Coriander & Onion Seeds | $4.00 |
N/A
|
|
||
BV Special Katlamma Butter Naan | $5.00 |
N/A
|
|
||
Garlic, Habanero Chillies & Black Olives Butter Naan | $5.00 |
N/A
|
|
||
Cheesy Malai Garlic Butter Naan | $6.00 |
N/A
|
|
||
White Garlic Naan with Black Garlic Dust | $5.00 |
N/A
|
|
||
Gucchi & Black Truffle Oil Naan | $6.00 |
N/A
|
|
Biryanis
Long grain basmati rice cooked with aromatic spices with vegetables, shrimps, meat or poultry, served with smoky burani raita and salan sauce
|
|||||
---|---|---|---|---|---|
Potli Vegetable Biryani From the House of Nizams
Aromatic pilaf with exotic tawa vegetables tossed in coarsely ground spices.
|
$20.00 |
N/A
|
|
|
|
Dum Pukt Chicken & Egg Potli Biryani
Aromatic pilaf with chicken and hard boiled eggs, slow cooked in oven.
|
$22.00 |
N/A
|
|
|
|
Awadhi Lamb Biryani
Aromatic pilaf with braised masala lamb and keema.
|
$24.00 |
N/A
|
|
|
|
Dum Achari Shrimps Biryani
Aromatic pilaf with coarsely ground achari spices shrimps.
|
$24.00 |
N/A
|
|
|
Sides | |||||
---|---|---|---|---|---|
Tempered Yoghurt
A yoghurt tempered with cumin seeds, curry leaves, mustard seeds and spices.
|
$6.00 |
N/A
|
|
|
|
Kachumber Salad
Chunks of peppers, cucumber and onion mixed with yoghurt and lemon dressing.
|
$6.00 |
N/A
|
|
|
|
Mix Onion Platter
A unique version of onions green, onion grilled and onion tandoori.
|
$6.00 |
N/A
|
|
|
|
Burani Raita
A old fashion awadhi style thick yoghurt with tandoor roasted eggplant, roasted garlic and spices.
|
$6.00 |
N/A
|
|
|
|
Masala Mashed Potatoes
A yummy American version of mash potato twist with Indian spices.
|
$7.00 |
N/A
|
|
|
|
Saffron Rice
Aromatic basmati rice cooked in a saffron thread.
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$9.00 |
N/A
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Seasonal Tawa Vegetables
Seasonal veggies sautéed with house special kadhai spices.
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$9.00 |
N/A
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Eggplant Bharta
Tandoori roasted eggplant chopped sautéed with Indian spices and herbs.
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$9.00 |
N/A
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Desserts | |||||
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Paan & Gulkand Mousse
Creamy mousse with betel leaves and rose preserve, mixed berry jelly.
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$8.00 |
N/A
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Mango Kheer with Blueberry Compote
Classic dessert with milk and alphonso mango reduction, with blueberry compote.
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$9.00 |
N/A
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Carrot & Almond Halwa
Carrot halwa, flavored with Indian clarified butter and green cardamom.
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$10.00 |
N/A
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Elaichi Mascarpone with Pistachio Gulab Jamun
Deep fried cheese dumplings soaked in cardamom flavored sugar syrup, mascarpone cheese, pistachios.
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$12.00 |
N/A
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Jalebi Boomerang
Saffron flavored jalebis stuffed with pistachio and almond reduced condensed milk.
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$12.00 |
N/A
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La D'or
House blend special ice cream (mango, pistachio, fig) served on a bed of sweet basil, coconut and honey compote.
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$12.00 |
N/A
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