Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Bottega prices confirmed by PriceListo at the following location:
6525 Washington Street,
Yountville,
CA,
94599,
US
Jump to Section
Show
Hide
Panini
Choose your Panini or the Panini Combo
|
|||||
---|---|---|---|---|---|
Chicken Bocce Club
Chicken Sandwich basil aioli bacon tomatoes on brioche with bocce court mustard
|
$19.00 |
↑+$5.00
+35.71%
|
|
|
|
Italian Brisket Dip
brisket steak on ciabatta with fontina cheese, caramelized onions and beef jus
|
$19.00 |
N/A
|
|
|
Antipasti | |||||
---|---|---|---|---|---|
Burrata
Creamy Gioia burrata with rosemary Persimmons, scented pine cone syrup essence "Caviar" and Sunchoke chips
|
$16.00 |
N/A
|
|
|
|
Calamari
Crispy arborio rice crusted Monterey squid with a grilled Meyer lemon and Aioli Nero
|
$15.00 |
N/A
|
|
|
|
Polpo
Wood grilled octopus over a smokey paprika braised potato with salsa verde arugula and pickled red onion
|
$17.00 |
N/A
|
|
|
|
Ribollita Primavera | $11.00 |
N/A
|
|
||
Tricolore
Wild Napa and local green, Piave Mountain cheese, olive oil confit red table grapes served with a side of Italian dressing
|
$13.00 |
N/A
|
|
|
|
lnsalata di Cavolini di Bruxelles
Shaved Brussels sprouts salad with whole Meyer lemon dressing, Marcona almonds, sieved egg and
Pecarina Romano
|
$13.00 |
↓-$1.00
-7.14%
|
|
|
Pasti
House made fresh pastas
|
|||||
---|---|---|---|---|---|
Gnoochi
Ricotta “pillows” with old hen tomato sauce,
and Pecorino Romano
|
$20.00 |
↑+$2.00
+11.11%
|
|
|
|
Ravioli Di Uovo
Potato pasta filled with farm hen egg yolk, ricotta and
Swiss chard with truffled brown butter and sage
|
$25.00 |
↑+$7.00
+38.89%
|
|
|
|
Rigatoni al Coniglio
Balsamic rabbit sugo with wild mushrooms and house made ricotta cheese
|
$30.00 |
N/A
|
|
|
|
Spaghetti Gragnano all Sophia
Pasta cooked in tomato water infused with tomato leaves
served over Early Girl tomato sauce. Garnished with
crispy garlic threads, basil, and black garlic
|
$24.00 |
↑+$6.00
+33.33%
|
|
|
|
Tagliarini Bolognese al Centro
Winter wheat pasta with tomato braised pork belly, finished with red wine and topped with Calabrian gremolata and Chianti soaked Pecorino
|
$21.00 |
N/A
|
|
|
Secondi | |||||
---|---|---|---|---|---|
Costolette di Manzo
Smoked and braised short rib in espresso agro-dolce, creamy ancient grain polenta with Calabrian pepperonata
|
$39.00 |
N/A
|
|
|
|
Pesce alla Milanese
Crusted Branzino with brown butter, preserved lemon and caper leaves
|
$34.00 |
N/A
|
|
|
|
Pollo alla Diavola sotto ii Mattone
Calabrian marinated chicken cooked "Under a Brick" with roasted Italian peppers and cipollini onions
|
$28.00 |
↓-$2.00
-6.67%
|
|
|
Contorni | |||||
---|---|---|---|---|---|
Cavoletti di Buxelles arrostiti | $12.00 |
N/A
|
|
||
Polenta
Creamy Ancient Grain Polenta finished with fontina cheese and Parmigiano Reggiano
|
$10.00 |
N/A
|
|
|
|
Truffle Fries
Topped with Parmigiano Reggiano and crispy sage
|
$14.00 |
N/A
|
|
|
Add your rating
Thank you!