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Boudro's On the River Walk Menu Prices

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View the Boudro's On the River Walk menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from one or more Boudro's On the River Walk locations in our database to create the most accurate list of Boudro's On the River Walk prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

On the Boudro's On the River Walk menu, the most expensive item is Center Cut Strip Sirloin, which costs $42.00. The cheapest item on the menu is Blackened Tomato Salsa, which costs $2.00.

Menu

Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Boudro's On the River Walk prices confirmed by PriceListo at the following location:
421 East Commerce Street, San Antonio, TX, 78205, US
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1. Top Menu Items 2. Appetizers 3. Lunches And Appetizers 4. Soups
5. Salads And Sandwiches 6. Salads 7. Wood Grilled Steaks And Chops 8. Tex-Mex
9. On The Side 10. Seafood 11. Dessert 12. Boudro'S Specialties
13. Coffees And Hot Teas 14. For The Kids
Top Menu Items
Black Angus Loin End Cut Ribeye
Boudreaux butter, red wine demiglace, roasted vegetables and rosemary potatoes.
$40.00
N/A
Black Angus Center Cut Filet
Roasted peppers, chipotle bordelaise, vegetables and corn pudding.
$38.00
N/A
Coconut Shrimp
Glazed with orange chili and served with creamy horseradish sauce, jicama slaw, pineapple pico de gallo.
$25.00
N/A
Appetizers
Chile-Fried Gulf Oysters
On yucca chips with serrano honey aioli, pineapple pico de gallo and greens.
$12.00
N/A
Mesquite-Grilled Quail
All natural Texas quail on pepper jack grits with fried parsley and jalapeno chips and chipotle demiglace.
$13.00
N/A
Wild Field Mushrooms
With grilled baked polenta, goat cheese, roma tomatoes and chipotle-thyme demi-glaze.
$11.00
N/A
Seared Scallops
With white corn pozole, red pepper vinaigrette and cilantro oil.
$14.00
N/A
Faux Gras
Chicken liver pate with cognac on brioche with chile apple compote and olive tapenade.
$12.00
N/A
Gulf Coast Seacakes
Fresh lump blue crab, roasted corn sauce, jicama slaw and serrano aioli.
$14.00
N/A
Jumbo Shrimp Cocktail
With south padre island dressing, red sauce and lime.
$12.00
N/A
Tuna Tartare Tostados
With chives, capers, red onions, avocado and mirin and olive oil drizzle.
$15.00
N/A
Lunches And Appetizers
Grilled Portabello Tostado
On house made corn tortillas with black bean puree and queso fresco, served with jicama slaw, avocado and pico de gallo.
$12.00
N/A
Duck Springrolls
Crispy fried confit of duck on a bed of mixed greens with ginger soy vinaigrette and apricot dipping sauce.
$11.00
N/A
Texas Tapas
Skewer of pork tenderloin al pastor with pineapple, grilled hill country jalapeno sausage, smoked duck, spicy marinated vegetables, corn pudding and barbeque sauce.
$12.00
N/A
Guacamole For Two
Freshly prepared at your table with diced avocado, roasted tomato and serrano pepper, cilantro and fresh lime and Orange juices.
$11.00
N/A
Blue Crab Tostada
Gulf coast seafood in a corn tortilla shell with tomato, avocado and melted jack cheese.
$15.00
N/A
Gulf Coast Seacakes (Lunches And Appetizers)
With lump blue crab, roasted corn sauce, jicama slaw and serrano aioli.
$14.00
N/A
Soups
Chicken and Tortilla Caldo
With avocado, queso fresco, cilantro and calabacitas.
$7.00
N/A
Duck and Sausage Gumbo
With 3 peppers and hill country jalapeno sausage.
$8.00
N/A
Black and White Soup
Black bean soup with sherry and white cheddar soup with peppers.
$6.00
N/A
Salads And Sandwiches
Chicken and Avocado BLT
With spicy basil pesto mayonnaise in a whole wheat wrap and veggie chips.
$11.00
N/A
Wood-Grilled Ribeye Sandwich
Mounded with crispy onion rings, marinated vegetables, fire fries, chipotle ketchup and horseradish cream.
$16.00
N/A
Smoked Shrimp and Pepper Bacon Club Sandwich
On toasted brioche with applewood-smoked bacon, south padre island dressing served with homemade vegetable chips.
$14.00
N/A
Grilled Chicken Salad
Tender strips of grilled chicken, mixed greens, tomatoes, papaya slaw and roasted garlic Asian dressing.
$10.00
N/A
Blackened Yellowfin Tuna Salad
Haricot verts, roasted red potatoes, mesclun lettuce, ruby red grapefruit, maple vinaigrette, serrano honey aioli and pineapple pico de gallo.
$13.00
N/A
Pulled Pork Sandwich
Mesquite smoked pork shoulder with black pepper barbeque sauce, chile-pickled onions, diane's pickles and apple and fennel citrus slaw.
$11.00
N/A
Boudro's Burger
1-2 lb. Mesquite grilled black angus beef, white cheddar cheese, chile-pickled onions, ripe tomatoes, avocado salsa and fire fries.
$10.00
N/A
Mesquite Grilled Salmon Salad
Spinach leaves, thinly sliced red onions, orange slices, pecans and bacon-mustard dressing.
$13.00
N/A
Salads
Southwest Caesar
With romaine lettuce, chipotle caesar dressing, red bell peppers and shaved parmesan.
$7.00
N/A
Guacamole For Two (Salads)
Freshly prepared at your table with diced avocado, roasted tomato and serrano pepper, cilantro and fresh lime and orange juices.
$11.00
N/A
Tomato Salad
With gorgonzola cheese, olive oil, balsamic vinegar, basil and red Bermuda onions.
$6.00
N/A
Field Greens and Roasted Garlic Crouton
With maple vinaigrette dressing, sun-dried tomatoes and fresh goat cheese.
$5.00
N/A
Wood Grilled Steaks And Chops
Tenderloin Of Pork
Seared with cracked peppercorns and kosher sea salt with pepperjack grits, fried jalapenos and plantain chips, shallot and chardonnay jam.
$25.00
N/A
Center Cut Strip Sirloin
Pan-seared with cracked peppercorns, cabernet and shallots, with roasted vegetables and herb roasted potatoes.
$42.00
N/A
Black Angus Loin End Cut Ribeye (Wood Grilled Steaks And Chops)
Boudreaux butter, red wine demiglace, roasted vegetables and rosemary potatoes.
$40.00
N/A
Niman Ranch Double Rib Pork Chop
Rubbed with chipotle chile adobo served with sweet potato, pineapple hash with chorizo and a stack of onion rings.
$28.00
N/A
Grilled Prime Rib
Garlic mashed potatoes, vegetables, horseradish cream and au jus.
$38.00
N/A
Black Angus Center Cut Filet (Wood Grilled Steaks And Chops)
Roasted peppers, chipotle bordelaise, vegetables and corn pudding.
$38.00
N/A
Texas Filet Of Sirloin & Frites
Fire fries, fried jalapenos and plantains with chimichurri sauce.
$28.00
N/A
Black Angus Flank Steak
Citrus soy marinade with grilled vegetable salad and chimichurri sauce.
$24.00
N/A
Achiote Spiced Double Rib Lamb Chops
Ragu of hot and sweet peppers, cheesy grits and pomegranate demi glace.
$33.00
N/A
Tex-Mex
Chicken Fried Ribeye
With southwest cole slaw, garlic mashed potatoes and black pepper gravy.
$18.00
N/A
Chicken Enchiladas Verdes
Corn tortillas filled with breast of chicken and topped with tomatillo sauce, queso fresco and sour cream with pico de gallo and black beans.
$12.00
N/A
Black Bean Griddle Cake
Vegan and gluten free. 5 pepper piperade with guac, chargrilled romas and chickpea ragout, yukon gold potatoes and crisp green beans, tomato concasse.
$14.00
N/A
Empanada Langosta
Pan-seared lobster tail on a pepper jack cheese and spinach empanada, with avocado, creme fraiche and red pepper chipotle beurre blanc.
$18.00
N/A
On The Side
Mixed Greens and Tomato
Maple vinaigrette.
$5.00
N/A
Homemade Vegetable Chips
Yucca, parsnip, sweet potato and red beet.
$3.00
N/A
Garlic Mashed Potatoes $4.00
N/A
Blackened Tomato Salsa
With tortilla chips.
$2.00
N/A
Fire Fries $3.00
N/A
Black Beans
With cheese, sour cream and salsa.
$2.00
N/A
Chipotle Bordelaise Sauce $3.00
N/A
Fried Jalapeno Chips $3.00
N/A
Assorted Vegetable Plate
Roasted zucchini and squash, corn pudding, lemony spinach, red peppers wild mushrooms, chipotle beurre blanc.
$18.00
N/A
Oven Roasted Assorted Vegetables $3.00
N/A
Horseradish Cream Sauce $3.00
N/A
Smoked Tomato Salsa
With tortilla chips.
$2.00
N/A
Dinner Garlic Mashed Potatoes $3.00
N/A
Seafood
House Smoked Jumbo Shrimp & Gulf Crab Enchiladas
Wrapped in spicy tomato pancakes, ancho chili sauce, queso fresco and creme fraiche, black beans and pecan rice pilaf.
$24.00
N/A
Wood Grilled Fish Fillet
Garlic-mashed potatoes, roasted vegetables and boudreaux herb butter.
$28.00
N/A
Blackened Gulf Fish Fillet
House seasonings, roasted vegetables and rosemary potatoes, beurre blanc sauce and lemon spinach.
$28.00
N/A
Wood Grilled Atlantic Salmon
Creole mustard butter, garlic mashed potatoes and roasted vegetables.
$28.00
N/A
Boudreaux's Shrimp and Grits
Pepper jack stone ground grits and lemon buttered shrimp with apple smoked bacon, chorizo, green onions and roasted poblano peppers.
$30.00
N/A
Coconut Shrimp (Seafood)
Glazed with orange chili and served with creamy horseradish sauce, jicama slaw, pineapple pico de gallo.
$25.00
N/A
Yellowfin Tuna
Marinated in achiote, roasted poblano butter, served with smashed potato cakes and citrus tomato fennel chutney.
$28.00
N/A
Herb-Crusted Fish Fillet
Chipotle red pepper beurre blanc, Israeli couscous and west coast mushrooms.
$28.00
N/A
Gulf Shellfish Platter $38.00
N/A
Dessert
Crispy Tortilla Fan
With cinnamon, sugar, fresh berries in season and chantilly cream.
$8.00
N/A
Double Chocolate Brownie
Layered with azteca and toffee crunch ice creams, creme anglaise and shaved chocolate.
$8.00
N/A
Vanilla Ice Cream Puff
With grand marnier soaked seasonal berries and hot Belgian chocolate sauce.
$9.00
N/A
Lime Chess Pie
With butter pastry crust.
$6.00
N/A
Warm Winter Berry Cobbler
Raspberry coulis and vanilla ice cream.
$7.00
N/A
Toasted Nut Brittle Ice Cream
In a pool of hot fudge.
$5.00
N/A
Louisiana Bread Pudding
With whiskey sauce.
$7.00
N/A
Coconut Flan
Caramel sauce.
$6.00
N/A
Boudro'S Specialties
Mesquite Grilled Texas Quail
Stuffed with wild mushrooms, roasted corn, dried apricot, apples and poblanos served on nest of vegetables with roasted potatoes.
$28.00
N/A
Duck Three Ways
Soy espresso glazed duck confit with huckleberry blood orange sauce, served with a crispy duck springroll, smoked duck enchilada and jalapeno corn pudding.
$26.00
N/A
Chicken Breast Chop Pan Seared with Rosemary
Butter melted potatoes, sauteed spinach and shallot bordelaise sauce.
$22.00
N/A
Fire Grilled Angus Filet and Lobster Tail
Roasted vegetables, oven red roasted potatoes, boudreaux's herb butter and lemon beurre blanc.
$42.00
N/A
Blackened Prime Rib
With boudreaux butter, rosemary potatoes and roasted vegetables.
$38.00
N/A
Coffees And Hot Teas
Boudro's Sumatran Blend Of 100% Arabica $3.00
N/A
Tazo Teas
Zen, wild sweet orange, berryblossom white or earl grey.
$4.00
N/A
Espresso $4.00
N/A
Cappuccino $5.00
N/A
For The Kids
Grilled Gulf Fish Fillet
Served with fire fries, southwest coleslaw and tartar sauce.
$10.00
N/A
Coconut Shrimp (For The Kids)
Served with fire fries, southwest coleslaw and orange horseradish sauce.
$10.00
N/A
Ranch-Grilled Chicken
Served with white cheddar cheese, fire friesand roasted vegetables.
$10.00
N/A
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