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| Athena Specialties | |||||
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Keftedes
Seasoned meat balls of ground beef with herbs and regional spices. Broiled and topped with our fresh tomato-herb sauce and served with roasted rosemary potatoes.
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$13.00 |
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Calamari
A classic Greek Islands appetizer. Tender baby squid in crisp light breading. Served with red pepper aioli sauce.
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$12.00 |
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Fassoulia
A nourishing appetizer. Fava beans marinated with garlic, lemon juice and olive oil. Topped with tomatoes, scallions and parsley. Served with warm pita bread.
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$11.75 |
↑+$0.25
+2.17%
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Feta Bruschetta
Imported feta “sheep’s milk” cheese, roma tomato, fresh basil, mint and garlic with balsamic vinegar and extra virgin olive oil. Baked on sourdough bread.
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$11.00 |
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Saganaki
Imported sheep’s milk Vlahotiri cheese flamed at your table with brandy. Served with Pita bread.
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$12.00 |
N/A
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Papoutsakia with Rice Pilaf
Italian eggplant filled with seasoned ground leg of lamb, onion and pine nuts. Topped with tomato sauce, fresh basil and feta cheese. Served with Rice Pilaf
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$13.00 |
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Appetizers- Dips & Spreads
Served with warm pita bread.
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Hummos
A favorite dip of garbanzo beans, fresh garlic, lemon juice and sesame paste. Garnished with paprika and cumin with a drizzle of extra virgin olive oil.
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$8.75 |
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Tzatziki
A traditional Greek dip, combines yogurt with grated cucumbers, fresh garlic and dill weed.
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$8.25 |
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Baba Ghannouj
Broiled eggplant blended and seasoned with garlic, parsley, lemon juice, pomegranate molasses and sesame sauce.
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$10.50 |
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Spanaki Lemonato
A refreshing blend of spinach, fresh garlic, cilantro and olive oil. Served with lemon wedges.
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$10.00 |
↑+$0.50
+5.26%
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Skordalia
A fresh garlic spread with potato and cilantro. Adorned with sweet Anaheim pepper and grilled zucchini.
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$8.75 |
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| Appetizer - Filo Pastries | |||||
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Spanakopita
Triangles of flaky filo filled with a tasty blend of spinach, onion, feta cheese, onion, eggs and basil.
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$9.50 |
↑+$0.50
+5.56%
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Bourekia
Four rolls of filo filled with seasoned 100% lean ground leg of lamb, and onion.
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$10.00 |
↑+$0.50
+5.26%
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| Appetizers- Grape Leaves | |||||
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Dolmades
Grape leaves stuffed with a blend of seasoned ground beef, rice, and herbs. Braised delicately and served with tzatziki sauce.
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$10.50 |
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Yalandji
A favorite Greek appetizer with filling of rice, fresh tomato, red pepper, onion, mint and pomegranate molasses. Served chilled.
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$9.00 |
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Salmon Dolmas
Fresh salmon filets seasoned and wrapped in grape leaves. Broiled and served with skordalia sauce.
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$11.50 |
↑+$0.50
+4.55%
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| Soups | |||||
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Avgolemono
The traditional egg-lemon soup. Made with rice, orzo and chicken broth. Served with lemon.
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$5.00 |
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Lentil
A popular soup, made with carrots, celery and tomatoes.
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$5.00 |
↑+$0.50
+11.11%
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Tomato Basil
Roasted ripe plum-tomato with carrots, fresh basil, a touch of cream and chicken broth.
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$5.00 |
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| Salads | |||||
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Greek
Crisp lettuce, tomatoes, cucumbers, red onion, feta cheese and kalamata olives. Served with our vinaigrette dressing and warm pita bread.
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$8.00 |
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Horiatiki
A traditional villager salad of Mediterranean cucumbers, tomatoes, sweet peppers, feta cheese, kalamata olives and red onion tossed in our vinaigrette dressing. Served with warm pita bread.
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$12.25 |
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Mediterranean
Spring greens tossed with white balsamic vinaigrette, sun-dried tomatoes, roasted walnuts and gorgonzola cheese. Served with warm pita bread.
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$8.50 |
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Tabouleh
Parsley, bulgur wheat, tomatoes and onion in an olive oil-lemon juice marinade. Served on romaine lettuce leaves and a basket of warm pita bread.
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$10.75 |
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| Sandwiches & Flatbread Pizzas | |||||
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Gyros
Seasoned blend of beef and lamb. Broiled on the rotisserie and wrapped in pita bread with lettuce, tomatoes and onion. Served with tzatziki sauce.
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$10.00 |
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Chicken Souvlaki
Marinated and char-broiled chicken breast. Wrapped in pita bread with lettuce, tomatoes and onion. Served with tzatziki sauce.
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$10.00 |
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Chicken Aioli
Diced chicken breast tossed with fresh pesto sauce and sun-dried tomatoes. wrapped in pita bread with spring mix. Served with garlic aioli sauce.
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$10.50 |
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Beef Souvlaki
Marinated chunks of beef sirloin char-broiled and wrapped in pita bread with lettuce, tomatoes and onion. Served with tzatziki sauce.
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$11.50 |
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Falafel
Patties of blended garbanzo and fava beans with herbs and mid-eastern spices. Flash-fried and wrapped in pocket pita bread with tomatoes, parsley and kosher pickles. Served with Tahini sauce.
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$9.50 |
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Papoutsakia w/Rice Pilaf
Italian eggplant filled with seasoned ground leg of lamb, onion and pine nuts. Topped with tomato sauce, fresh basil and feta cheese. Served with Rice Pilaf
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$13.00 |
↑+$0.50
+4.00%
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Athena's Pizza
Our gourmet thin crust topped with tomato-herb sauce, artichoke hearts, olives, sun-dried tomatoes, fresh basil, feta and mozzarella. No Changes, Holds or Substitutions
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$11.50 |
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Grilled Vegetables
Marinated and fire-roasted eggplant, zucchini, yellow squash and sweet red pepper. Wrapped in pocket pita bread with lettuce, tomatoes and onion. Served with skordalia and lemon.
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$9.50 |
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Apollo's Pizza
Our gourmet thin crust topped with pesto sauce, chicken breast, sweet red pepper, mushroom, feta and mozzarella. No Changes, Holds or Substitutions
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$11.50 |
N/A
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Zeus' Pizza
Tomato-herb sauce, Pepperoni, red onion, Italian sausage, green pepper, Mozzarella
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$11.50 |
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| Entrees - Meat | |||||
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Gyros Plate
A generous portion of gyros meat served with warm pita bread, briami, rice pilaf and tzatziki sauce.
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$17.75 |
↑+$0.75
+4.41%
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Moussaka
A traditional casserole. Layers of eggplant, zucchini and seasoned ground leg of lamb. Topped with bechamel sauce and vlahotyri cheese. Served with rice pilaf.
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$18.75 |
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Beef Kebab
Marinated chunks of sirloin, char-broiled to your liking with zucchini, onion, mushroom and red bell pepper. Served with briami, rice pilaf and tzatziki sauce.
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$20.75 |
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Shawarma
Marinated and broiled strips of beef sirloin. Roasted tomato, pocket pita, Tahini sauce, rosemary new potatoes and red pepper aioli.
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$22.25 |
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| Entrees - Poultry | |||||
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Chicken Kebab
Marinated chunks of chicken breast char-broiled with onion, red bell pepper, mushroom and zucchini. Served with briami, rice pilaf and tzatziki sauce.
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$18.00 |
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Riganato
Half chicken, marinated with lemon juice, olive oil and oregano. roasted and served with briami, lemon potatoes and garlic aioli sauce.
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$19.25 |
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Chicken Couscous
A traditional moorish dish with a Greek touch. Braised chicken breast with carrots and zucchini. Served with raisin couscous and harissa “mildly spicy” sauce.
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$19.25 |
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| Entrees - Seafood | |||||
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Cretan Salmon
We select only the freshest catch of salmon to marinate and oven broil. Served with spanaki lemonato and skordalia (both chilled) and warm pita bread.
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$21.50 |
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Shrimp Scorpio
Oven roasted prawns, served with artichoke hearts on a bed of rice Pilaf and our fresh tomato-herb sauce. Garnished with feta cheese.
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$20.50 |
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| Entrees - Vegetarian | |||||
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Falafel Plate
Crisp falafel patties. Served with hummus, tabouleh, pocket pita bread and tahini sauce. Garnished with tomatoes and kosher pickles.
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$18.50 |
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Spinach Pastitsio
A baked casserole of spinach, garlic, cilantro, penne pasta and pesto. Topped with bechamel sauce and vlahotyri cheese. Served with briami.
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$17.75 |
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Imam Bayaldi
Italian eggplant stuffed with raisins, walnuts, and tomatoes. Baked with tomato-herb sauce. Served with rice pilaf.
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$17.75 |
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Kids Menu
12 years & under.
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| Kids Slices of Gyros, Pita wedges and Tzatziki | $9.00 |
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| Kids Broiled Chicken Breast with Rice Pilaf and Tzatziki | $9.50 |
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| Baked Macaroni and Cheese | $8.25 |
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| Kids Cheese Pizza with Homemade Pizzaioli Sauce | $8.00 |
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| Sides | |||||
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Rosemary Potatoes
with red pepper aioli
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$6.75 |
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| Side Gyros | $6.75 |
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| Side of Falafel with Tahini | $6.75 |
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| Ratattouille | $7.75 |
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| Rice Pilaf | $4.75 |
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| Greek Pita Fold or Pocket Pita | $2.45 |
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| Side of Tzatziki, Skordalia or Tahini | $1.40 |
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| Feta Cheese | $5.25 |
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| Marinated Artichoke Hearts | $5.75 |
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| Kalamata Olives | $5.75 |
↑+$0.25
+4.55%
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| Side of Garlic Aioli | $1.40 |
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| Couscous or Lentil-Wheat Pilaf | $5.25 |
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| Side of Red Pepper Aioli | $1.40 |
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| Beverages | |||||
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| Perrier | $4.50 |
↑+$0.25
+5.88%
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Vikos Greek Still Natural Mineral Water
1 LT bottle
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$7.25 |
↑+$0.25
+3.57%
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| Desserts | |||||
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Baklava
A blend of walnuts, cinnamon and cloves, between layers of filo pastry. Topped with our light rose-water syrup.
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$5.00 |
↑+$0.50
+11.11%
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Rizzogalo
Rice pudding. A traditional Greek dessert, flavored with vanilla. Garnished with raisins and cinnamon.
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$6.25 |
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Galacto-Boureko
Three rolls of filo pastry filled with our light custard and fresh orange zest. Topped with our light rose-water syrup. Served hot.
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$5.50 |
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Chocolate Mousse
Rich, brandied and classic. Topped with whipped cream.
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$7.50 |
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