Cafe Athena Menu Prices

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On the Cafe Athena menu, the most expensive item is Shawarma, which costs $22.25. The cheapest item on the menu is Side of Tzatziki, Skordalia or Tahini, which costs $1.40.

View the Cafe Athena menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from 2 Cafe Athena locations in our database to create the most accurate list of Cafe Athena prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

Cafe Athena Menu

  • Keftedes

    $13.00

    Seasoned meat balls of ground beef with herbs and regional spices. Broiled and topped with our fresh tomato-herb sauce and...

  • Calamari

    $12.00

    A classic Greek Islands appetizer. Tender baby squid in crisp light breading. Served with red pepper aioli sauce.

  • Fassoulia

    $11.75

    A nourishing appetizer. Fava beans marinated with garlic, lemon juice and olive oil. Topped with tomatoes, scallions and parsley. Served...

  • Feta Bruschetta

    $11.00

    Imported feta “sheep’s milk” cheese, roma tomato, fresh basil, mint and garlic with balsamic vinegar and extra virgin olive oil....

  • Saganaki

    $12.00

    Imported sheep’s milk Vlahotiri cheese flamed at your table with brandy. Served with Pita bread.

  • Papoutsakia with Rice Pilaf

    $13.00

    Italian eggplant filled with seasoned ground leg of lamb, onion and pine nuts. Topped with tomato sauce, fresh basil and...

  • Hummos

    $8.75

    A favorite dip of garbanzo beans, fresh garlic, lemon juice and sesame paste. Garnished with paprika and cumin with a...

  • Tzatziki

    $8.25

    A traditional Greek dip, combines yogurt with grated cucumbers, fresh garlic and dill weed.

  • Baba Ghannouj

    $10.50

    Broiled eggplant blended and seasoned with garlic, parsley, lemon juice, pomegranate molasses and sesame sauce.

  • Spanaki Lemonato

    $10.00

    A refreshing blend of spinach, fresh garlic, cilantro and olive oil. Served with lemon wedges.

  • Skordalia

    $8.75

    A fresh garlic spread with potato and cilantro. Adorned with sweet Anaheim pepper and grilled zucchini.

  • Spanakopita

    $9.50

    Triangles of flaky filo filled with a tasty blend of spinach, onion, feta cheese, onion, eggs and basil.

  • Bourekia

    $10.00

    Four rolls of filo filled with seasoned 100% lean ground leg of lamb, and onion.

  • Dolmades

    $10.50

    Grape leaves stuffed with a blend of seasoned ground beef, rice, and herbs. Braised delicately and served with tzatziki sauce.

  • Yalandji

    $9.00

    A favorite Greek appetizer with filling of rice, fresh tomato, red pepper, onion, mint and pomegranate molasses. Served chilled.

  • Salmon Dolmas

    $11.50

    Fresh salmon filets seasoned and wrapped in grape leaves. Broiled and served with skordalia sauce.

  • Avgolemono

    $5.00

    The traditional egg-lemon soup. Made with rice, orzo and chicken broth. Served with lemon.

  • Lentil

    $5.00

    A popular soup, made with carrots, celery and tomatoes.

  • Tomato Basil

    $5.00

    Roasted ripe plum-tomato with carrots, fresh basil, a touch of cream and chicken broth.

  • Greek

    $8.00

    Crisp lettuce, tomatoes, cucumbers, red onion, feta cheese and kalamata olives. Served with our vinaigrette dressing and warm pita bread.

  • Horiatiki

    $12.25

    A traditional villager salad of Mediterranean cucumbers, tomatoes, sweet peppers, feta cheese, kalamata olives and red onion tossed in our...

  • Mediterranean

    $8.50

    Spring greens tossed with white balsamic vinaigrette, sun-dried tomatoes, roasted walnuts and gorgonzola cheese. Served with warm pita bread.

  • Tabouleh

    $10.75

    Parsley, bulgur wheat, tomatoes and onion in an olive oil-lemon juice marinade. Served on romaine lettuce leaves and a basket...

  • Gyros

    $10.00

    Seasoned blend of beef and lamb. Broiled on the rotisserie and wrapped in pita bread with lettuce, tomatoes and onion....

  • Chicken Souvlaki

    $10.00

    Marinated and char-broiled chicken breast. Wrapped in pita bread with lettuce, tomatoes and onion. Served with tzatziki sauce.

  • Chicken Aioli

    $10.50

    Diced chicken breast tossed with fresh pesto sauce and sun-dried tomatoes. wrapped in pita bread with spring mix. Served with...

  • Beef Souvlaki

    $11.50

    Marinated chunks of beef sirloin char-broiled and wrapped in pita bread with lettuce, tomatoes and onion. Served with tzatziki sauce.

  • Falafel

    $9.50

    Patties of blended garbanzo and fava beans with herbs and mid-eastern spices. Flash-fried and wrapped in pocket pita bread with...

  • Papoutsakia w/Rice Pilaf

    $13.00

    Italian eggplant filled with seasoned ground leg of lamb, onion and pine nuts. Topped with tomato sauce, fresh basil and...

  • Athena's Pizza

    $11.50

    Our gourmet thin crust topped with tomato-herb sauce, artichoke hearts, olives, sun-dried tomatoes, fresh basil, feta and mozzarella. No Changes,...

  • Grilled Vegetables

    $9.50

    Marinated and fire-roasted eggplant, zucchini, yellow squash and sweet red pepper. Wrapped in pocket pita bread with lettuce, tomatoes and...

  • Apollo's Pizza

    $11.50

    Our gourmet thin crust topped with pesto sauce, chicken breast, sweet red pepper, mushroom, feta and mozzarella. No Changes, Holds...

  • Zeus' Pizza

    $11.50

    Tomato-herb sauce, Pepperoni, red onion, Italian sausage, green pepper, Mozzarella

  • Gyros Plate

    $17.75

    A generous portion of gyros meat served with warm pita bread, briami, rice pilaf and tzatziki sauce.

  • Moussaka

    $18.75

    A traditional casserole. Layers of eggplant, zucchini and seasoned ground leg of lamb. Topped with bechamel sauce and vlahotyri cheese....

  • Beef Kebab

    $20.75

    Marinated chunks of sirloin, char-broiled to your liking with zucchini, onion, mushroom and red bell pepper. Served with briami, rice...

  • Shawarma

    $22.25

    Marinated and broiled strips of beef sirloin. Roasted tomato, pocket pita, Tahini sauce, rosemary new potatoes and red pepper aioli.

  • Chicken Kebab

    $18.00

    Marinated chunks of chicken breast char-broiled with onion, red bell pepper, mushroom and zucchini. Served with briami, rice pilaf and...

  • Riganato

    $19.25

    Half chicken, marinated with lemon juice, olive oil and oregano. roasted and served with briami, lemon potatoes and garlic aioli...

  • Chicken Couscous

    $19.25

    A traditional moorish dish with a Greek touch. Braised chicken breast with carrots and zucchini. Served with raisin couscous and...

  • Cretan Salmon

    $21.50

    We select only the freshest catch of salmon to marinate and oven broil. Served with spanaki lemonato and skordalia (both...

  • Shrimp Scorpio

    $20.50

    Oven roasted prawns, served with artichoke hearts on a bed of rice Pilaf and our fresh tomato-herb sauce. Garnished with...

  • Falafel Plate

    $18.50

    Crisp falafel patties. Served with hummus, tabouleh, pocket pita bread and tahini sauce. Garnished with tomatoes and kosher pickles.

  • Spinach Pastitsio

    $17.75

    A baked casserole of spinach, garlic, cilantro, penne pasta and pesto. Topped with bechamel sauce and vlahotyri cheese. Served with...

  • Imam Bayaldi

    $17.75

    Italian eggplant stuffed with raisins, walnuts, and tomatoes. Baked with tomato-herb sauce. Served with rice pilaf.

  • Kids Slices of Gyros, Pita wedges and Tzatziki

    $9.00

  • Kids Broiled Chicken Breast with Rice Pilaf and Tzatziki

    $9.50

  • Baked Macaroni and Cheese

    $8.25

  • Kids Cheese Pizza with Homemade Pizzaioli Sauce

    $8.00

  • Rosemary Potatoes

    $6.75

    with red pepper aioli

  • Side Gyros

    $6.75

  • Side of Falafel with Tahini

    $6.75

  • Ratattouille

    $7.75

  • Rice Pilaf

    $4.75

  • Greek Pita Fold or Pocket Pita

    $2.45

  • Side of Tzatziki, Skordalia or Tahini

    $1.40

  • Feta Cheese

    $5.25

  • Marinated Artichoke Hearts

    $5.75

  • Kalamata Olives

    $5.75

  • Side of Garlic Aioli

    $1.40

  • Couscous or Lentil-Wheat Pilaf

    $5.25

  • Side of Red Pepper Aioli

    $1.40

  • Perrier

    $4.50

  • Vikos Greek Still Natural Mineral Water

    $7.25

    1 LT bottle

  • Baklava

    $5.00

    A blend of walnuts, cinnamon and cloves, between layers of filo pastry. Topped with our light rose-water syrup.

  • Rizzogalo

    $6.25

    Rice pudding. A traditional Greek dessert, flavored with vanilla. Garnished with raisins and cinnamon.

  • Galacto-Boureko

    $5.50

    Three rolls of filo pastry filled with our light custard and fresh orange zest. Topped with our light rose-water syrup....

  • Chocolate Mousse

    $7.50

    Rich, brandied and classic. Topped with whipped cream.

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