Menu
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Fresh Haddock Fish and Chips
Dipped beer battered haddock and Idaho fries. Served with tartar sauce.
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$10.00 |
N/A
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Chicken and Chips (Mains)
Fried chicken tenderloin fritters served with Idaho fries.
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$10.00 |
N/A
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Chicken and Chips
Fried chicken tenderloin fritters served with Idaho fries.
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$10.00 |
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Shrimp and Chips
Dipped beer battered large shrimp and Idaho fries served with remoulade and fresh lemon.
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$10.00 |
N/A
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New Zealand Lamb Burger
Ground and pressed new Zealand lamb topped with creamy imported goat cheese, spring greens, sweet onion chutney, and minted mayonnaise. Served on a local baked all natural brioche bun.
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$10.00 |
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New Zealand Lamb Burger (Mains)
Ground and pressed new Zealand lamb topped with creamy imported goat cheese, spring greens, sweet onion chutney, and minted mayonnaise. Served on a local baked all natural brioche bun.
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$10.00 |
N/A
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French Brie Burger
Angus beef finished with imported creamy French brie cheese, spring greens, caramelized onions, and remoulade. Served on a local baked all natural brioche bun.
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$10.00 |
N/A
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London Burger
Angus beef, topped with imported British back bacon, Irish cheddar, spring greens, and onion jam, finished with remoulade, and served on an all natural brioche Bun.
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$10.00 |
N/A
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Poutine Burger
Angus beef topped with imported French Canadian cheese curd, Idaho fries, and a rich gravy. Served on a baked brioche bun.
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$10.00 |
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Poutine Burger (Mains)
Angus beef topped with imported French Canadian cheese curd, Idaho fries, and a rich gravy. Served on a baked brioche bun.
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$10.00 |
N/A
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The Amsterdam
Angus beef, topped with imported Edam cheese, pickled onions, spring greens, and sundried tomato aioli, served on a local baked all natural brioche bun.
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$10.00 |
N/A
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The Crabby
Fresh seared crab cake, finished with sweet peppers, spring greens, and remoulade sauce served on a local baked all natural brioche bun.
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$10.00 |
N/A
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Homemade British Pork and Sage, Sausage Roll and Chips
Pork and sage sausage meat wrapped in puff pastry baked until golden brown served with Idaho fries.
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$10.00 |
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Homemade British Pork and Sage, Sausage Roll and Chips (Mains)
Pork and sage sausage meat wrapped in puff pastry baked until golden brown served with Idaho fries.
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$10.00 |
N/A
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Bangers and Mash
Imported British sausage served over creamy mashed potatoes topped with a rich onion gravy and served with a Yorkshire pudding.
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$10.00 |
N/A
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Traditional British Shepherd's pie (Cottage Pie)
Angus beef with fresh chopped herbs and veggies in a demi, topped with fresh creamy mashed potatoes, and finished with melted cheddar cheese.
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$10.00 |
N/A
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Scotch Egg
British tradition, larged shelled boiled egg wrapped in pork, and sage sausage, covered in breadcrumbs, and deep fried until crispy, finished with Coleman's mustard sauce.
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$10.00 |
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Scotch Egg (Mains)
British tradition, larged shelled boiled egg wrapped in pork, and sage sausage, covered in breadcrumbs, and deep fried until crispy, finished with Coleman's mustard sauce.
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$10.00 |
N/A
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Poutine Plate
Idaho fries topped with imported Canadian cheese curd, and rich beef gravy.
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$10.00 |
N/A
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Bacon Abutty
Bacon sandwich, imported British back bacon served on imported British sliced white bread.
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$10.00 |
N/A
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