Catonsville Gourmet Menu with Prices 2026 (United States)

Angry Bayou Mussels

1 lb. Prince Edward Island mussels steamed in a zesty, white wine creole sauce. Tossed with an andouille sausage, tri-pe

1 lb. Prince Edward Island mussels steamed in a zesty, white wine creole sauce. Tossed with an andouille sausage, tri-pepper medley sauté. Served with a French Baguette.

Garlic Butter Mussels

1 lb. Prince Edward Island mussels tossed with garlic butter, served with a French baguette.

1 lb. Prince Edward Island mussels tossed with garlic butter, served with a French baguette.

Gourmet Wings (9 Pieces)

Seasoned and slow roasted chicken wings, flash fried crispy, tossed with (1) choice of our house sauces and served with

Seasoned and slow roasted chicken wings, flash fried crispy, tossed with (1) choice of our house sauces and served with celery sticks and creamy gorgonzola.

Old Bay Crispy Shrimp Bites

Tail off shrimp, seasoned and flash fried crispy. Tossed with Old Bay's signature hot sauce. Served with ranch dressing

Tail off shrimp, seasoned and flash fried crispy. Tossed with Old Bay's signature hot sauce. Served with ranch dressing on the side.

Prosciutto Wrapped Diver Scallops (4)

Parmesan crusted, truffle spritz

Parmesan crusted, truffle spritz

Tuscan Mussels

1 lb. Prince Edward Island mussels tossed with a Tuscan Italian Marinara sauce, served with a French baguette.

1 lb. Prince Edward Island mussels tossed with a Tuscan Italian Marinara sauce, served with a French baguette.

Shrimp Steamed with Old Bay

PickUp: ½ lb. - $12 / 1 lb. - $18 Steamed with Old Bay Delivery: ½ lb. - $14 / 1 lb. - $20 Steamed with Old Bay

PickUp: ½ lb. - $12 / 1 lb. - $18 Steamed with Old Bay Delivery: ½ lb. - $14 / 1 lb. - $20 Steamed with Old Bay

Crab and Lobster Dip

Hot and creamy seafood dip. Served with baguette slices and water crackers.

Hot and creamy seafood dip. Served with baguette slices and water crackers.

Chesapeake Green Tomatoes

Fresh green tomato slices. Lightly breaded, flash fried and topped with local crabmeat, finished with béarnaise sauce an

Fresh green tomato slices. Lightly breaded, flash fried and topped with local crabmeat, finished with béarnaise sauce and cherry wood bacon.

Fried Oysters

Hand breaded local oysters. Flash fried garnished with cocktail sauce “a true Maryland delight”.

Hand breaded local oysters. Flash fried garnished with cocktail sauce “a true Maryland delight”.

French Onion Soup

Served in a natural roasted onion bowl with hot, oven browned cheeses.

Served in a natural roasted onion bowl with hot, oven browned cheeses.

Towne Dock Calamari

Tender calamari. Lightly dusted and flash fried slices and water crackers red pepper aioli dipping sauce.

Tender calamari. Lightly dusted and flash fried slices and water crackers red pepper aioli dipping sauce.

The Bayou Shrimp and Grits (3)

Sautéed gulf shrimp and andouille sausage with a trinity of bell peppers and onion, in a garlic herb wine sauce served o

Sautéed gulf shrimp and andouille sausage with a trinity of bell peppers and onion, in a garlic herb wine sauce served over cheddar and cherry wood bacon grits.

Seared Tuna Nachos

Sesame seared “ahi” tuna – seared then sliced “rare” served on tortilla crisps – served with seaweed salad finished with

Sesame seared “ahi” tuna – seared then sliced “rare” served on tortilla crisps – served with seaweed salad finished with an Asian BBQ & cusabi drizzle.

Baja Fish Tacos

Tempura battered mahi - mahi fillet wedges 2 pieces, layered with a house made tropical cabbage slaw with cilantro, fini

Tempura battered mahi - mahi fillet wedges 2 pieces, layered with a house made tropical cabbage slaw with cilantro, finished with a jalapeno avocado aioii served in soft flour tortillas.

Coastal Blue Crab Bisque

8 oz.

8 oz.

Half and Half Soup

Half MD Crab Soup half Costal Crab Bisque.

Half MD Crab Soup half Costal Crab Bisque.

“Classic” Maryland Crab Soup

8 oz. Maryland crab soup with vegetables.

8 oz. Maryland crab soup with vegetables.

Spicy Seafood Gumbo

8 oz. Served with house rice pilaf.

8 oz. Served with house rice pilaf.

House Salad

Our blend of greens, tomato, onion, cucumber and celery, your choice of dressing.

Our blend of greens, tomato, onion, cucumber and celery, your choice of dressing.

The Bookmaker Large

Shrimp, Italian meats, romano cheese, chopped egg, olives and tomato tossed with a romano vinaigrette.

Shrimp, Italian meats, romano cheese, chopped egg, olives and tomato tossed with a romano vinaigrette.

Power House “21228”

Baby kale, mixed greens and arugula tossed with a roasted vegetable medley finished with a sun-dried tomato vinaigrette.

Baby kale, mixed greens and arugula tossed with a roasted vegetable medley finished with a sun-dried tomato vinaigrette.

Caesar Salad

Crisp romaine hearts tossed with creamy Caesar dressing and croutons.

Crisp romaine hearts tossed with creamy Caesar dressing and croutons.

Baby Spinach Salad

Baby spinach, bacon, chopped egg, Bermuda onion and tomato, tossed with a sweet vidalia onion vinaigrette.

Baby spinach, bacon, chopped egg, Bermuda onion and tomato, tossed with a sweet vidalia onion vinaigrette.

The Bookmaker

Shrimp, Italian meats, romano cheese, chopped egg, olives and tomato tossed with a romano vinaigrette.

Shrimp, Italian meats, romano cheese, chopped egg, olives and tomato tossed with a romano vinaigrette.

Strawberry Feta Salad

Baby spinach greens tossed with vidalia vinaigrette cucumber, tomato and red onion, topped with Cajun blackened tuna bit

Baby spinach greens tossed with vidalia vinaigrette cucumber, tomato and red onion, topped with Cajun blackened tuna bites, strawberries and Feta cheese.

Fish and Chips

Beer battered cod and pomme frits served with malt vinegar, tartar sauce and lemon.

Beer battered cod and pomme frits served with malt vinegar, tartar sauce and lemon.

St. Mary’s Oyster Salad

Crisp lettuce, bacon, corn relish, plum tomatoes, onion, and egg tossed with a louis dressing and topped with crispy Mar

Crisp lettuce, bacon, corn relish, plum tomatoes, onion, and egg tossed with a louis dressing and topped with crispy Maryland oysters.

Asian Tuna Salad

Sesame seared “rare” tuna on our spinach salad drizzled with cusabi dressing and wonton crisp garnish..

Sesame seared “rare” tuna on our spinach salad drizzled with cusabi dressing and wonton crisp garnish..

Talbot Street Toast

Blackened filet mignon tips served over toast points, topped with crabmeat and béarnaise, served with pomme frits.

Blackened filet mignon tips served over toast points, topped with crabmeat and béarnaise, served with pomme frits.

Big Tuna

"Supreme" Yellow Fin Tuna -Chargrilled- Topped with a Ginger Teriyaki Compound Butter. Served Over Roasted Pineapple & S

"Supreme" Yellow Fin Tuna -Chargrilled- Topped with a Ginger Teriyaki Compound Butter. Served Over Roasted Pineapple & Shrimp Fried Rice.

Bouillabaisse

Our classic version of fisherman’s stew shrimp, mussels, clams and fresh fish, finished with a flavorful herb and garlic

Our classic version of fisherman’s stew shrimp, mussels, clams and fresh fish, finished with a flavorful herb and garlic seafood broth and garlic toast garnish

Calypso Rockfish

Local rockfish - pan blackened - topped with a cool grilled shrimp avocado salsa. Served over garlic roasted fingerling

Local rockfish - pan blackened - topped with a cool grilled shrimp avocado salsa. Served over garlic roasted fingerling potatoes, carrots and asparagus.

Carolina Trout

Rainbow trout, herb oil basted and char grilled. Served with a crispy kale, cherry wood bacon and potato gnocchi. Fished

Rainbow trout, herb oil basted and char grilled. Served with a crispy kale, cherry wood bacon and potato gnocchi. Fished with a saffron aioli drizzle.

Halibut St. Martin

Fresh Halibut Fillet – Macadamia & Kettle Chip Crusted – Then Pan Seared Topped With a Fresh Mango, Pineapple & Sweet Ch

Fresh Halibut Fillet – Macadamia & Kettle Chip Crusted – Then Pan Seared Topped With a Fresh Mango, Pineapple & Sweet Chili – “Caribbean Salsa “ * Served With Roasted Fingerlings & Vegetable Medley *

Maryland Crab Cake Entree

Maryland lump crab cake served with our potato-ham hash, French beans with a creole drizzle. (Double Maryland Crab Cake

Maryland lump crab cake served with our potato-ham hash, French beans with a creole drizzle. (Double Maryland Crab Cake Entree: $32 Pickup/ $34 Delivery)

Maryland Crab Cake Entree (2)

Two Maryland lump crab cakes served with our potato-ham hash, French beans with a creole drizzle.

Two Maryland lump crab cakes served with our potato-ham hash, French beans with a creole drizzle.

Sesame Sea Bass

Chilean Sea Bass – Sesame Seed Crusted – Pan Seared & Roasted * Laced with a Cool Cucumber Aioli & Asian BBQ – Fingerl

Chilean Sea Bass – Sesame Seed Crusted – Pan Seared & Roasted * Laced with a Cool Cucumber Aioli & Asian BBQ – Fingerlings & Vegy Medley *

French Quarter Shrimp

Jumbo Texas brown Gulf shrimp sautéed with a trinity of peppers, onions and a zesty andouille sausage finished with a ga

Jumbo Texas brown Gulf shrimp sautéed with a trinity of peppers, onions and a zesty andouille sausage finished with a garlic herb white wine sauce, served over cheddar and cherry wood bacon grits.

Rehmert's Short Ribs

Choice beef ribs, hand seasoned and infused with our house demi-glace, slow oven roasted - finished witha garlic puree a

Choice beef ribs, hand seasoned and infused with our house demi-glace, slow oven roasted - finished witha garlic puree and served with a creamy green pea and mushroom risotto and garlic broccolini.

Nantucket Pasta

Tomato and truffle infused lobster sauce. Blended with Maine lobster meat and lump blue crab meat. Tossed with buccatinn

Tomato and truffle infused lobster sauce. Blended with Maine lobster meat and lump blue crab meat. Tossed with buccatinni pasta, garnished with a parmesan cheese wheel.

Lemon Dill Scallops

Jumbo diver scallops (4), pan seared - Laced with a citrus sage sauce. Nestled over a tri colored cous cous with a heirl

Jumbo diver scallops (4), pan seared - Laced with a citrus sage sauce. Nestled over a tri colored cous cous with a heirloom tomato and dill sauté. Finished with a citrus fetta cheese crumble.

Salmon Five-O

Sugar mesquite grilled salmon fillet, basted with an Asian BBQ sauce & served over udon noodles garnished with stir frie

Sugar mesquite grilled salmon fillet, basted with an Asian BBQ sauce & served over udon noodles garnished with stir fried veggies, Asian broth and topped with seaweed salad.

Sesame Seared Ahi Tuna

Sesame crusted and seared, sliced “rare”, and served with soy sauce, wasabi, pickled ginger and wontons.

Sesame crusted and seared, sliced “rare”, and served with soy sauce, wasabi, pickled ginger and wontons.

Tempura Shrimp Roll

(2) Jumbo Gulf Shrimp - lightly tempura battered and flash fried - Dikon Sprouts and Avocado. Eel sauce and spicy mayo s

(2) Jumbo Gulf Shrimp - lightly tempura battered and flash fried - Dikon Sprouts and Avocado. Eel sauce and spicy mayo served on the side.

California Style Chesapeake Roll

Sushi rice on the outside. Made with lump crabmeat, avocado, cucumber, wasabi mayo. Sesame seeds with a sprinkle of old

Sushi rice on the outside. Made with lump crabmeat, avocado, cucumber, wasabi mayo. Sesame seeds with a sprinkle of old bay on the outside.

Wicked Shrimp and Tuna

A lightly spiced gulf shrimp and sesame tuna combo with cucumber, daikon sprouts and , sriracha mayo.

A lightly spiced gulf shrimp and sesame tuna combo with cucumber, daikon sprouts and , sriracha mayo.

Bonsai Hawaiian Roll

Sushi rice on the outside. Yellowfin “ahi” tuna, pineapple, cilantro, jalapeno and Asian BBQ sauce, tempura crunch on th

Sushi rice on the outside. Yellowfin “ahi” tuna, pineapple, cilantro, jalapeno and Asian BBQ sauce, tempura crunch on the outside.

Vegetarian Delight

Sushi rice on the outside. Carrot, cucumber, daikon sprouts, asparagus spears, avocado and hummus with sesame seeds on t

Sushi rice on the outside. Carrot, cucumber, daikon sprouts, asparagus spears, avocado and hummus with sesame seeds on the outside.

Canadian “Philly” Roll

Fresh Atlantic salmon, lobster and crab cream cheese, fresh green scallions and tempura crunch.

Fresh Atlantic salmon, lobster and crab cream cheese, fresh green scallions and tempura crunch.

The Robo Roll

Sushi rice on the outside. Salmon, yellow fin “ahi” tuna, spicy crab, avocado, carrot and spicy mayo with dried bonito f

Sushi rice on the outside. Salmon, yellow fin “ahi” tuna, spicy crab, avocado, carrot and spicy mayo with dried bonito flakes dusted on the outside.

Chincoteague Roll

Sushi rice on the outside. Fresh fried breaded VA. Oyster, dikon sprouts, cucumber, speckled with tobiko. Served with a

Sushi rice on the outside. Fresh fried breaded VA. Oyster, dikon sprouts, cucumber, speckled with tobiko. Served with a chincoteague red mayo for dipping.

Parmesan Turkey

Warm oven roasted sliced turkey, layered on a warm garlic cheese toast. Lettuce, tomato and cherry wood bacon with honey

Warm oven roasted sliced turkey, layered on a warm garlic cheese toast. Lettuce, tomato and cherry wood bacon with honey mustard.

The "Oceans 11" Club

Our Maryland lump crab cake on top of cheddar with cherry wood bacon and creole mustard layered between white club toast

Our Maryland lump crab cake on top of cheddar with cherry wood bacon and creole mustard layered between white club toast – topped with our famous housemade shrimp salad, with lettuce and tomato.

The Shore Bird

Warm oven roasted sliced thin turkey, layered on a buttery croissant with brie cheese and a cranberry dill spread.

Warm oven roasted sliced thin turkey, layered on a buttery croissant with brie cheese and a cranberry dill spread.

Fresh Veggie Flatbread

Artisan flatbread layered with a hummus spread. Topped with roasted vegetable medley, portabella mushrooms and soft muen

Artisan flatbread layered with a hummus spread. Topped with roasted vegetable medley, portabella mushrooms and soft muenster cheese. Oven baked, drizzled with a sun dried tomato vinaigrette.

Shrimp Salad Sandwich

Huge chunks of gulf shrimp, old bay mayo and celery, your choice of bread.

Huge chunks of gulf shrimp, old bay mayo and celery, your choice of bread.

Crab Cake Sandwich

Lump crab cake served with lettuce and tomato with creole mustard sauce your choice of bread.

Lump crab cake served with lettuce and tomato with creole mustard sauce your choice of bread.

Smoke House Chicken

Grilled marinated chicken breast, layered with bbq sauce, bacon and smoked gouda cheese with lettuce and tomato finished

Grilled marinated chicken breast, layered with bbq sauce, bacon and smoked gouda cheese with lettuce and tomato finished with crispy fried onions served on a toasted kaiser.

Tuna Melt

Traditional albacore tuna blended with celery red onion and mayo served open-faced on warm garlic cheese toast with melt

Traditional albacore tuna blended with celery red onion and mayo served open-faced on warm garlic cheese toast with melted muenster and sliced tomato.

Fried Oyster Sandwich

Hand-breaded local oysters - flash fried served on white toast with cocktail sauce.

Hand-breaded local oysters - flash fried served on white toast with cocktail sauce.

Blackened Tuna Club

Cajun dusted “ahi” tuna, seared to your request, horseradish aioli, cherry wood bacon, lettuce and tomato on your choice

Cajun dusted “ahi” tuna, seared to your request, horseradish aioli, cherry wood bacon, lettuce and tomato on your choice of bread.

The Famous “Hutzler”

Our famous shrimp salad sandwich on our house-made warm garlic cheese toast a house favorite. A “true taste tempting del

Our famous shrimp salad sandwich on our house-made warm garlic cheese toast a house favorite. A “true taste tempting delight".

Crab and Spinach Quiche

Individual, chef made fresh baked seafood quiche. Served with a side salad and our fresh fruit cup.

Individual, chef made fresh baked seafood quiche. Served with a side salad and our fresh fruit cup.

Crab Cake Pretzel Club

Lump crab cake served with lettuce and tomato with creole mustard sauce. Served on a warm pretzel roll with cherry wood

Lump crab cake served with lettuce and tomato with creole mustard sauce. Served on a warm pretzel roll with cherry wood bacon.

Smoked House Chicken

Grilled marinated chicken breast layered with BBQ sauce, bacon and smoked gouda cheese with lettuce and tomato finished

Grilled marinated chicken breast layered with BBQ sauce, bacon and smoked gouda cheese with lettuce and tomato finished with crispy fried onions served on toasted Kaiser

Char Grill

Seasoned and grilled filet with demi glaze garnish.

Seasoned and grilled filet with demi glaze garnish.

Lobster Style

Topped with cold-water lobster tail with butter.

Topped with cold-water lobster tail with butter.

Scampi Style

Topped with (3) jumbo gulf shrimp and our homemade scampi sauce.

Topped with (3) jumbo gulf shrimp and our homemade scampi sauce.

Chesapeake Style

Topped with lump crab meat and béarnaise.

Topped with lump crab meat and béarnaise.

Asparagus

Bag of Kettle Chips

Broccolini

Carrots

Cole - Slaw

French Baguette Slice

French Green Beans

Garlic Mash Potatoes

Grits

Large Side Sweet Potato Fries

Large Side of Fries

Mushroom and Pea Risotto

Potato-ham hash

Rice

Saffron Rice.

Saffron Rice.

Roasted Fingerling Potatoes

Shrimp Salad

Half Pound Portion.

Half Pound Portion.

Small Side Sweet Potato Fries

Small Side of Fries

Vegetable Medley

Steamed Carrots & asparagus

Steamed Carrots & asparagus

House Salad (Side)

Caesar Salad (Side)

Spinach Salad

Black Bottom Cheesecake

Frozen- Limoncello Flute (Gelato)

Refreshing lemon gelato made with lemons from Sicily, swirled with limoncello sauce.

Refreshing lemon gelato made with lemons from Sicily, swirled with limoncello sauce.

Frozen- Mixed Berry Flute (Gelato)

Mixed Berry gelato with a hint of lemon juice swirled with raspberry sauce.

Mixed Berry gelato with a hint of lemon juice swirled with raspberry sauce.

Smith Island

"The Maryland State Cake" - Eight scrumptious layers of yellow cake with a chocolate icing and peanut butter cup.

"The Maryland State Cake" - Eight scrumptious layers of yellow cake with a chocolate icing and peanut butter cup.

Amaretto Raspberry

Almond Cake filled with layers of Amaretto buttercream & European raspberry filling, covered in buttercream and finished

Almond Cake filled with layers of Amaretto buttercream & European raspberry filling, covered in buttercream and finished with toasted almond slices.

Chocolate Top Cheesecake

Classic Cheesecake with a graham cracker base crust, Berger cookies throughout, topped with chocolate ganache.

Classic Cheesecake with a graham cracker base crust, Berger cookies throughout, topped with chocolate ganache.

Pimlico

"Traditional Baltimore Layer Cake" - Moist Yellow Cake, layered with fresh Boston Cream. Topped with Chocolate ganache.

"Traditional Baltimore Layer Cake" - Moist Yellow Cake, layered with fresh Boston Cream. Topped with Chocolate ganache.

Tiramisu

Layers of espresso drenched sponge cake separated by mascarpone cream and dusted with coco powder.

Layers of espresso drenched sponge cake separated by mascarpone cream and dusted with coco powder.

Apple Pie Sundae

Hot flaky crust with a warm apple pie inside, topped with a caramel drizzle, served with creamy vanilla ice cream.

Hot flaky crust with a warm apple pie inside, topped with a caramel drizzle, served with creamy vanilla ice cream.

Frozen - Coppa Pistachio (Gelato)

Custard gelato swirled together with chocolate and pistachio gelato.

Custard gelato swirled together with chocolate and pistachio gelato.

Frozen - Hazelnut Chocolate Flu (Gelato)

Smooth hazelnut gelato made with hazelnuts from Piedmont, swirled with chocolate sauce.

Smooth hazelnut gelato made with hazelnuts from Piedmont, swirled with chocolate sauce.

Frozen - Lemon Ripieno (Sorbet)

Sorbetto served in the natural fruit shell.

Sorbetto served in the natural fruit shell.

Frozen - Coconut Ripieno (Sorbet)

Sorbetto served in the natural fruit shell.

Sorbetto served in the natural fruit shell.

Frozen - Hot Fudge Sundae

20 oz. Coke Bottle

20 oz. Diet Coke Bottles

Coffee

Tazo Hot Tea

Dasani Bottled Water

5 lb Block Of Frozen Gulf Shrimp

21-25 Shrimp per pound

21-25 Shrimp per pound

Loaf of Our Dinner Bread

Bake at 350 degrees for 10 minutes.

Bake at 350 degrees for 10 minutes.

Pint of Crab Bisque

16 oz.

16 oz.

Pint of Spicy Seafood Gumbo

16 oz.

16 oz.

Quart of Crab Bisque

32 oz.

32 oz.

Quart of Maryland Crab Soup

32 oz.

32 oz.

Quart of Spicy Seafood Gumbo

32 oz.

32 oz.

Shrimp Salad (Retail)

Half Pound Portion

Half Pound Portion

Uncooked Crab Cake

5 oz. Lump and Jumbo Lump Crab meat, no filler. Recommended Instructions: Broil at 350 degrees, 8 minutes each side.

5 oz. Lump and Jumbo Lump Crab meat, no filler. Recommended Instructions: Broil at 350 degrees, 8 minutes each side.

Grilled Salmon Donatello

Char-Grilled Atlantic Salmon Basted with A Basil Purée * Nestled Over Sea Scallop Vermicelli * * Tossed with a Tomato,

Char-Grilled Atlantic Salmon Basted with A Basil Purée * Nestled Over Sea Scallop Vermicelli * * Tossed with a Tomato, Pepper, Dill & Garlic Sauce - Lemon Beurre Blanc Finish *

Halibut St. Martin (Weekly Dinner Specials.)

Fresh Halibut Fillet – Macadamia & Kettle Chip Crusted – Then Pan Seared Topped With a Fresh Mango, Pineapple & Sweet Ch

Fresh Halibut Fillet – Macadamia & Kettle Chip Crusted – Then Pan Seared Topped With a Fresh Mango, Pineapple & Sweet Chili – “Caribbean Salsa “ * Served With Roasted Fingerlings & Vegetable Medley *

Heirloom Crostini

Baby Heirloom Tomatoes Tossed with Fresh Herbs & Garlic – Oven Roasted * Over A Spinach & Goat Cheese Crusted Baguette –

Baby Heirloom Tomatoes Tossed with Fresh Herbs & Garlic – Oven Roasted * Over A Spinach & Goat Cheese Crusted Baguette – Truffle Oil Drizzle *

Ruth’s Rocking Rock 2.0

Ruth’s Rocking Rock 2.0 Local Rockfish – Blackened & Grilled – Nestled Over Pappardelle Noodles * * With Mini Heirloom T

Ruth’s Rocking Rock 2.0 Local Rockfish – Blackened & Grilled – Nestled Over Pappardelle Noodles * * With Mini Heirloom Tomatoes, Spinach & A Cheese Artichoke Puree * * Topped With (2) Jumbo Gulf Shrimp & Fried Leak Garnish *

Salmon and Goat Cheese Ravioli

(2) Atlantic Salmon Blended with Goat Cheese & Herbs * Wrapped in House Made Pasta * * Tossed in a Smoked Gouda Articho

(2) Atlantic Salmon Blended with Goat Cheese & Herbs * Wrapped in House Made Pasta * * Tossed in a Smoked Gouda Artichoke Reduction - Parmesan Garnish *

Sesame Sea Bass (Weekly Dinner Specials.)

Chilean Sea Bass – Sesame Seed Crusted – Pan Seared & Roasted * Laced with a Cool Cucumber Aioli & Asian BBQ – Fingerl

Chilean Sea Bass – Sesame Seed Crusted – Pan Seared & Roasted * Laced with a Cool Cucumber Aioli & Asian BBQ – Fingerlings & Vegetable Medley *

The Greek Salad

The Greek Salad Ruby Red Cherry Tomatoes, Kalamata Olives, Red Onions, & Romaine * Tossed in A Red Wine Vinaigrette – Ac

The Greek Salad Ruby Red Cherry Tomatoes, Kalamata Olives, Red Onions, & Romaine * Tossed in A Red Wine Vinaigrette – Accompanied with Warm Pita Bread *

The Kenilworth Lobster Roll

Fresh Main Lobster Claw & Knuckle Meat * Blended with House Made Mayonnaise – Nestled In A Buttered Sweet Hawaiian Roll

Fresh Main Lobster Claw & Knuckle Meat * Blended with House Made Mayonnaise – Nestled In A Buttered Sweet Hawaiian Roll * * Topped With Shredded Lettuce & a Cracker Crumble * * Accompanied with a Pimento Macaroni Salad *