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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Christie's Italian Seafood Grill prices confirmed by PriceListo at the following location:
2420 U.s. 9,
Howell,
NJ,
07731,
US
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Appetizers - Cold | |||||
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Shrimp Cocktail
Jumbo shrimp served with homemade cocktail sauce.
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$12.95 |
N/A
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Clams on the Half Shell
Half dozen chilled littlenecks served with cocktail sauce.
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$8.95 |
N/A
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Fresh Mozzarella, Tomato & Roasted Peppers
With red onion, virgin olive oil, garlic and fresh basil.
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$12.95 |
N/A
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Cold Antipasto
Aged provolone, prosciutto, fresh mozzarella, sopressata, roasted red peppers, roasted eggplant, roasted zucchini, portabella mushroom.
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$8.95 |
N/A
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Appetizers - Hot | |||||
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Oysters Rockefeller
Six oysters stuffed with lobster meat, spinach, gorgonzola cheese, pine nuts, served with lemon butter sauce.
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$15.99 |
N/A
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Torre Vegetale
Healthy layers of portabella mushrooms, broccoli rabe, spinach, zucchni, eggplant, roasted red pepper and fresh mozzarella, topped with a balsamic glaze.
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$8.95 |
N/A
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Clams Casino
Baked with herb butter, peppers, shallots, and bacon.
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$10.95 |
N/A
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Stuffed Mushrooms
Baked with fresh lump crabmeat imperial.
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$10.95 |
N/A
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Fried Calamari
Tender rings and tentacles served with hot or sweet marinara sauce.
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$14.95 |
N/A
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Zuppa di Clams
One dozen clams sautéed in olive oil, fresh basil and plum tomatoes.
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$9.95 |
N/A
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Zuppa di Mussels
One dozen mussels sautéed in olive oil, fresh basil and plum tomatoes.
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$9.95 |
N/A
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Fried Shoe String Zucchini
Thinly sliced, fried and sprinkled with fresh grated Romano cheese.
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$10.95 |
N/A
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Clams Oreganata
Baked with seasoned bread crumbs and topped with chardonnay beurre blanc sauce.
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$8.95 |
N/A
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Eggplant Rollatini Parmigiana
Filled with a blend of ricotta and Parmesan cheese and topped with mozzarella.
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$10.95 |
N/A
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Soups | |||||
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Lobster Bisque | $8.95 |
N/A
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Salads | |||||
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Caesar Salad
Romaine lettuce tossed with croutons and the classic olive oil dressing, Parmesan cheese, anchovies, and special seasonings.
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$5.95 |
N/A
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House Salad
An assortment of organically grown mesclun salad with a whole grain mustard vinaigrette.
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$5.95 |
N/A
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Tri-Color Salad
Raddicchio, argula, endive with a balsamic vinaigrette.
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$6.25 |
N/A
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Spring Salad
Organic spring mix, diced tomatoes, sliced pears, onions, dried cranberries, fresh mozzarella, strawberries with creamy Italian dressing.
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$7.25 |
N/A
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Salad Entrées | |||||
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Blackened Tilapia
Blackened tilapia 10.95 served over mescaline greens, tomato, onions, pears, raspberry dressing.
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$10.95 |
N/A
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Steak Salad
Marinated beef tenderloins served over tri-color salad and gorgonzola cheese.
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$14.95 |
N/A
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Grilled Chicken Caesar Salad
Breast of chicken sliced over caesar salad.
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$9.95 |
N/A
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Grilled Shrimp Salad
Served on assorted baby mescaline lettuce with a balsamic vinaigrette.
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$9.25 |
N/A
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Chilled Jumbo Gulf Shrimp
Over assorted baby mescaline lettuce with mushrooms, tomatoes, and gorgonzola cheese, tossed with toasted pignoli.
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$13.95 |
N/A
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Pastas | |||||
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Baked Cheese Ravioli
Marinada sauce, parmigian and mozzarella cheeses.
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$9.95 |
N/A
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Capellini Dotani
Shrimp, sun-dried tomatoes, crabmeat, arugula, white wine, olive oil and garlic.
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$13.95 |
N/A
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Penne Fantasia
Shrimp, sun-dried tomatoes, sautéed in olive oil, garlic and a touch of fresh plum tomato sauce. Tossed with pencil points pasta and garnished with lump crabmeat.
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$13.95 |
N/A
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Penne Alla Vodka
Quill shaped pasta in a pink vodka sauce of cream, paresan cheese, a touch of tomato and fresh basil.
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$12.95 |
N/A
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Penne Alla Vodka Shrimp
Quill shaped pasta in a pink vodka sauce of cream, paresan cheese, a touch of tomato and fresh basil.
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$14.95 |
N/A
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Eggplant Rollatini Parmigiana (Pastas)
Filled with a blend of rocotta and Parmesan cheeses and served with pasta.
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$10.95 |
N/A
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Linguini Clam Sauce
One dozen littleneck clams sautéed with olive oil and garlic, fresh basil and served over linguini.
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$13.95 |
N/A
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Entrées | |||||
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Shrimp Fra Fiavolo
Gulf shrimp sautéed in olive oil with fresh basil in a spicy red sauce over linguini.
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$14.95 |
N/A
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Chicken Francese
Breast of chicken dipped in flour and egg then sautéed in lemon, butter, and white wine, accompanied with fresh broccoli spears.
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$14.95 |
N/A
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Chicken Parmigiana
Lightly breaded cutlet topped with tomato sauce and mozzarella cheese.
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$18.95 |
N/A
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Grilled Breast of Chicken
Layered with roasted peppers, portabella mushroom and smoked mozzarella with a porcini mushroom sauce.
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$14.95 |
N/A
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Broiled Lump Crab Cakes
Glazed with a beurre blanc sauce.
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$24.95 |
N/A
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Shrimp Scampi
Sautéed in olive oil, garlic herbs, and white wine, served over linguini.
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$16.95 |
N/A
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Shrimp Francese
Lightly dipped in flour and egg then sautéed in lemon, butter and white wine. Served over linguini.
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$14.95 |
N/A
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Baked Filet of Tilapia Oreganata
Topped wth herbed bread crumbs glazed with chardonnay beurre blanc sauce.
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$14.95 |
N/A
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Baked Filet of Atlantic Salmon
Horseradish encrusted salmon serve with a Dijon mustard sauce.
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$18.95 |
N/A
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Grilled Filet of Atlantic Salmon
Served over tri-color salad with a fresh tomato basil bruschetta.
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$14.95 |
N/A
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Veal Francese
Lightly dipped in flour and egg then sautéed in lemon, butter and white wine. Accompanied with fresh broccoli spears.
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$14.95 |
N/A
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Veal Marsala
With mushrooms, demi-glaze and marsala wine.
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$14.95 |
N/A
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Veal Parmigiana
Lightly breaded cutlet topped with tomato sauce and mozzarella cheese.
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$14.95 |
N/A
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Vegetables & Condiments
Sautéed with olive oil, garlic and lemon.
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Broccoli Rabe | $9.95 |
N/A
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Spinach | $6.95 |
N/A
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Broccoli Spears | $4.95 |
N/A
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Broccoli Rabe (Vegetables & Condiments)
with Sweet Sausage & Hot Cherry Peppers
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$7.95 |
N/A
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Dinner Entrées | |||||
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Seafood Capellini
Shrimp and baby lobster tail in olive oil, with marechiara sauce, garnished with baby clams and mussels.
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$25.95 |
N/A
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Seafood Fra Dialog
A tantalizing variety of seafood - shrimp, scallops, clams, mussels, and calamari sautéed in a spicy red sauce and served on a bed of linguini.
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$18.95 |
N/A
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Filet of Tilapia Marechiara
Sautéed in olive oil with garlic, light plum tomatoes, fresh basil garnished with baby clams, mussels and rock shrimp.
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$16.50 |
N/A
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Broiled Stuffed Shrimp
With lump crab imperial stuffing.
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$23.95 |
N/A
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Chicken Giambotta
Chicken breast sautéed in olive oil and garlic with sweet cherry peppers, onions, mushrooms, potatoes, and sausage.
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$14.50 |
N/A
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Veal Sorrentino
Medallions of veal sautéed with prosciutto, eggplant, mushrooms, and mozzarella cheese in a marsala wine sauce.
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$15.95 |
N/A
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Filet Mignon (8 oz.)
Grilled prime tenderloin of beef wrapped in bacon, topped with herbed bread crumbs, and finished with a brandy demi glaze sauce, rested on a portabella mushroom.
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$19.95 |
N/A
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Rack of Lamb
Baby rack of lamb encrusted with seasoned bread crumbs and served with a honey mint sauce.
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$19.95 |
N/A
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Children's Menu
For our young friends 12 and underserved with milk or soda and ice cream.
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Mozzarella Sticks & French Fries | $7.95 |
N/A
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Linguini with Marinara Sauce | $6.25 |
N/A
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Chicken Parmigiana with Linguini | $7.95 |
N/A
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Cheese Filled Tortellini Alfredo | $6.95 |
N/A
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Fried Jumbo Shrimp with Linguini | $9.95 |
N/A
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Baked Cheese Ravioli (Children's Menu) | $6.25 |
N/A
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Chicken Fingers & Fries | $6.95 |
N/A
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Appetizers - Cold | |||||
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Shrimp Cocktail
Jumbo shrimp served with homemade cocktail sauce.
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$12.95 |
N/A
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Fresh Mozzarella, Tomato & Roasted Peppers
With red onion, virgin olive oil, garlic and fresh basil.
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$12.95 |
N/A
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Cold Antipasto
Aged provolone, prosciutto, fresh mozzarella, sopressata, roasted red peppers, roasted eggplant, roasted zucchini, portabella mushroom.
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$13.95 |
N/A
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Appetizers - Hot | |||||
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Oysters Rockefeller
Six oysters stuffed with lobster meat, spinach, gorgonzola cheese, pine nuts, served with lemon butter sauce.
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$16.95 |
N/A
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Torre Vegetale
Healthy layers of portabella mushrooms, broccoli rabe, spinach, zucchni, eggplant, roasted red pepper and fresh mozzarella, topped with a balsamic glaze.
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$9.95 |
N/A
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Coconut Shrimp
Four jumbo shrimp encrusted with coconut flakes and served with a delicious coconut mango cream sauce.
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$12.95 |
N/A
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Hot Antipasto for Two
A delicious sample of shrimp scampi, stuffed mushrooms with fresh crabmeat imperial, mussels marinara, clams casino, eggplant rollatini and shoe string zucchini.
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$18.95 |
N/A
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Clams Casino
Baked with herb butter, peppers, shallots, and bacon.
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$10.95 |
N/A
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Stuffed Mushrooms
Baked with fresh lump crabmeat imperial.
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$12.95 |
N/A
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Fried Calamari
Tender rings and tentacles served with hot or sweet marinara sauce.
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$14.95 |
N/A
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Zuppa di Clams
One dozen clams sautéed in olive oil, fresh basil and plum tomatoes.
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$13.95 |
N/A
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Zuppa di Mussels
One dozen mussels sautéed in olive oil, fresh basil and plum tomatoes.
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$13.95 |
N/A
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Fried Shoe String Zucchini
Thinly sliced, fried and sprinkled with fresh grated Romano cheese.
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$10.95 |
N/A
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Clams Oreganata
Baked with seasoned bread crumbs and topped with chardonnay beurre blanc sauce.
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$9.95 |
N/A
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Eggplant Rollatini Parmigiana
Filled with a blend of ricotta and Parmesan cheese and topped with mozzarella.
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$10.95 |
N/A
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Lump Crab Cakes
Broiled fresh Maryland crabmeat accompanied with French Dijon mustard cream sauce.
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$15.95 |
N/A
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Soups | |||||
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Lobster Bisque | $10.95 |
N/A
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Salads | |||||
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Caesar Salad
Romaine lettuce tossed with croutons and the classic olive oil dressing, Parmesan cheese, anchovies, and special seasonings.
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$7.25 |
N/A
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House Salad
An assortment of organically grown mesclun salad with a whole grain mustard vinaigrette.
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$7.95 |
N/A
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Tri-Color Salad
Raddicchio, argula, endive with a balsamic vinaigrette.
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$6.95 |
N/A
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Spring Salad
Organic spring mix, diced tomatoes, sliced pears, onions, dried cranberries, fresh mozzarella, strawberries with creamy Italian dressing.
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$8.50 |
N/A
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Pasta | |||||
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Capellini Dotani
Shrimp, sun-dried tomatoes, crabmeat, arugula, white wine, olive oil and garlic.
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$19.95 |
N/A
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Penne Classico
Broccoli rabe, sausage and sweet cherry peppers, sautéed in olive oil and garlic, with a touch of white wine, tossed over penne pasta with smoked mozzarella cheese.
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$16.95 |
N/A
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Penne Fantasia
Shrimp, sun-dried tomatoes, sautéed in olive oil, garlic and a touch of fresh plum tomato sauce. Tossed with pencil points pasta and garnished with lump crabmeat.
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$19.95 |
N/A
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Penne Alla Vodka
Quill shaped pasta in a pink vodka sauce of cream, paresan cheese, a touch of tomato and fresh basil.
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$16.95 |
N/A
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Penne Alla Vodka Chicken
Quill shaped pasta in a pink vodka sauce of cream, paresan cheese, a touch of tomato and fresh basil.
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$18.95 |
N/A
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Penne Alla Vodka Shrimp
Quill shaped pasta in a pink vodka sauce of cream, paresan cheese, a touch of tomato and fresh basil.
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$20.95 |
N/A
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Eggplant Rollatini Parmigiana (Pasta)
Filled with a blend of rocotta and Parmesan cheeses and served with pasta.
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$17.95 |
N/A
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Ravioli Sarceni
Cheese filled ravioli, served with sautéed spinach, shallots, sun-dried tomatoes, with a touch of brandy cream sauce and topped with mozzarella cheese.
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$16.95 |
N/A
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Seafood Capellini
Shrimp and baby lobster tail in olive oil, with marechiara sauce, garnished with baby clams and mussels over angel hair pasta.
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$25.95 |
N/A
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Linguini Clam Sauce
One dozen littleneck clams sautéed with olive oil and garlic, fresh basil and served over linguini.
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$19.95 |
N/A
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Seafood
We are proud to serve only the finest and freshest certified seafood and shellfish available.
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Lump Crab Cakes (Seafood)
All lump Maryland crabmeat broiled and glazed with a beurre blanc sauce.
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$24.95 |
N/A
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Filet of Tilapia Marechiara
Sautéed in olive oil with garlic, light plum tomatoes, fresh basil garnished with baby clams, mussels and rock shrimp baked filet of tilapia oreganata 19.95 topped with herbed bread crumbs glazed with chardonnay beaurre blanc sauce.
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$20.95 |
N/A
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Baked Filet of Tilapia Oreganata
Topped with herbed bread crumbs glazed with chardonnay beaurre blanc sauce.
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$19.95 |
N/A
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Broiled Stuffed Shrimp
With lump crab imperial stuffing.
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$23.95 |
N/A
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Baked Filet of Atlantic Salmon
Horseradish encrusted salmon served with a a Dijon mustard sauce.
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$20.95 |
N/A
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Grilled Atlantic Salmon
Over an array of grilled vegetables with a light tomato basil dressing.
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$20.95 |
N/A
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Seafood Fra Dialog
A tantalizing variety of seafood - shrimp, scallops, clams, mussels, and calamari sautéed in a spicy red sauce and served on a bed of linguini.
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$25.95 |
N/A
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Shrimp Scampi
Sautéed in olive oil, garlic, herbs, and white wine. Served over linguini.
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$22.95 |
N/A
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Shrimp Francese
Lightly dipped in flour and egg, then sautéed in lemon, butted and white wine. Served over linguini.
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$22.95 |
N/A
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Shrimp Fra Dialog
Gulf shrimp sautéed with olive oil and fresh basil in a spicy red sauce and served on a bed of linguini.
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$22.95 |
N/A
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Chicken | |||||
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Grilled Breast of Chicken
Layered with portabella mushrooms, roasted peppers and smoked mozzarella with a porcini mushroom sauce.
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$19.95 |
N/A
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Chicken Marsala
Sautéed breast of chicken, layered with prosciutto, spinach, mozzarella. Served with risotto, topped with porcini demi glaze.
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$18.95 |
N/A
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Chicken de la Casa
Grilled breast of chickem, layered with fresh sliced tomato, fresh mozzarella, roasted red peppers, topped with bearnaise sauce.
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$19.95 |
N/A
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Chicken Parmigiana
Lightly breaded cutlet topped with tomato sauce and mozzarella cheese.
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$18.95 |
N/A
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Chicken Francese
Breast of chicken dipped in flour and egg, sautéed in lemon, butter and white wine accompanied with fresh broccoli spears.
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$19.95 |
N/A
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Chicken Giambotta
Chicken breast sautéed in olive oil and garlic with sweet cherry peppers, onions, mushrooms, potatoes, and sausage.
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$19.95 |
N/A
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Chicken Saltimbocca
Sautéed breast of chicken, layered with prosciutto, spinach, mozzarella, served with risotto and topped with porcini demi glaze.
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$20.95 |
N/A
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Meats
Accompanied with garlic mashed potatoes and seasonal vegetable.
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Grilled Black Angus Steak Murphy
Served with sautéed mushrooms, onions, hot cherry peppers, sweet sausages, finished with brandy demi glaze sauce.
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$29.95 |
N/A
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Grilled Double Cut Pork Chop (18 oz.)
Layered with portabella mushrooms, roasted pepper and smoked mozzarella with a porcini mushroom sauce.
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$28.95 |
N/A
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Filet Mignon (8 oz.)
Grilled prime tenderloin of beef wrapped in bacon, topped with herbed bread crumbs, and finished with a brandy demi glaze sauce, rested on a portabella mushroom.
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$29.95 |
N/A
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Pork Chops Giambotta
Pork chops sautéed in olive oil and garlic with sweet cherry peppers, onion, mushrooms, potatoes, and sausage.
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$29.95 |
N/A
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Veal | |||||
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Veal Parmigiana
Lightly breaded cutlet topped with tomato sauce and mozzarella cheese.
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$20.95 |
N/A
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Veal Milanese
Breaded veal cutlet topped with arugala and tomato salad with red onion and balsamic dressing.
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$20.95 |
N/A
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Veal Sorrentino
Medallions of veal sautéed with prosciutto, eggplant, mushrooms, and mozzarella cheese in a marsala wine sauce.
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$21.95 |
N/A
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Veal Marsala
With mushrooms, demi-glaze and marsala wine.
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$20.95 |
N/A
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Veal & Shrimp Nicoise
Sautéed artichokes, shiitake mushrooms, black olives, capers.
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$22.95 |
N/A
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Veal Francese
Lightly dipped in flour and egg, then sautéed in lemon, butter and white wine. Accompanied with fresh broccoli spears.
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$20.95 |
N/A
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Veal Saltimbocca
Sautéed and layered with prosciutto, spinach, mozzarella, served over risotto, topped with porcini demi glaze.
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$21.95 |
N/A
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Vegetables & Condiments
Sautéed with olive oil, garlic and lemon.
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Asparagus | $7.95 |
N/A
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Broccoli Rabe | $9.95 |
N/A
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Spinach | $6.95 |
N/A
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Broccoli Spears | $5.95 |
N/A
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Garlic Mashed Potatoes | $3.95 |
N/A
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Side of Pasta | $3.45 |
N/A
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Broccoli Rabe (Vegetables & Condiments)
with Sweet Sausage & Hot Cherry Peppers
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$11.95 |
N/A
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Children's Menu
For our young friends 12 and underserved with milk or soda and ice cream.
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Mozzarella Sticks & French Fries | $7.95 |
N/A
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Linguini with Marinara Sauce | $6.25 |
N/A
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Chicken Parmigiana with Linguini | $7.95 |
N/A
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Cheese Filled Tortellini Alfredo | $6.95 |
N/A
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Fried Jumbo Shrimp with Linguini | $9.95 |
N/A
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Baked Cheese Ravioli | $6.25 |
N/A
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Chicken Fingers & Fries | $7.95 |
N/A
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