Cooper's Old Time Pit Bar-B-Que Menu with Prices 2026 (United States)

Cooper's Old Time Pit Bar-B-Que is most famous for "The Big Chop," a massive two-inch thick pork chop cooked directly over mesquite coals. The restaurant earns recognition for the unique "point and shoot" ordering style where guests select meats straight from the pit master before entering the dining room. Diners also recognize the brand for serving free pinto beans to every guest, a long-standing tradition from the original Llano location. The establishment builds a reputation for "cowboy-style" cooking, which utilizes direct heat rather than the indirect smoking method common in other Central Texas barbecue joints.

The most popular signature items on the Cooper's Old Time Pit Bar-B-Que menu are the Brisket, Beef Ribs, and the Jalapeño Cheese Sausage. Other popular choices at the barbecue joint include the following.

• Brisket: Tender, juicy beef with a great smoke flavor is sold by the pound.
• Beef Ribs: Giant, dinosaur-sized ribs offer a rich, smoky flavor and are a customer favorite.
• The Big Chop: A signature thick-cut pork chop is grilled to perfection over mesquite coals.
• Jalapeño Cheese Sausage: A spicy and savory sausage provides a classic Texas BBQ bite.
• Bacon Mac & Cheese: A creamy and rich side dish packed with bacon.
• Blackberry Cobbler: A warm, fruit-filled dessert provides a sweet finish to the savory meal.

The drinks and beverages customers have at Cooper's Old Time Pit Bar-B-Que include local craft beers, specialty cocktails, and classic Texas sodas. The full bar and soda fountain offer several beverage choices.

• Local Craft Beers: A selection of Texas brews on tap complements the rustic dining experience.
• Cucumber Special: A delicious specialty cocktail available from the full-service bar.
• Big Red: A classic Texas red cream soda pairs perfectly with the smoky flavor of the barbecue.
• Sweet Tea: Freshly brewed iced tea serves as a traditional Southern staple.
• Margaritas: Frozen or on-the-rocks cocktails are available from the full-service bar.

The cheapest meal on the Cooper's Old Time Pit Bar-B-Que menu is the Sausage Sandwich, which costs about $10.50. This sandwich features a link of the house-made regular or jalapeño cheddar sausage on a bun. This option provides a taste of the house-made meats at a lower price point than the brisket or ribs.

The most expensive meal on the Cooper's Old Time Pit Bar-B-Que menu is a large cut of Beef Ribs. The giant ribs are sold by the pound, and a single rib often weighs over a pound, making the price for one rib more than $30.00. This premium item is a favorite for diners seeking a rich, memorable barbecue experience.

The healthiest meals on the Cooper's Old Time Pit Bar-B-Que menu are the Smoked Turkey Breast, the Chicken, and the Green Beans. Smoked Turkey Breast offers a lean source of protein with minimal added fat. Chicken provides another lower-calorie meat option compared to the fatty brisket or pork chops. Green Beans serve as a nutrient-dense side dish when chosen over the heavier mac and cheese or potato salad.

Cooper's Old Time Pit Bar-B-Que offers special offers related to large city-wide events. During South by Southwest (SXSW), the restaurant provides space for vendors looking for a location. The establishment also uses its social media channels to announce live events and other occasional specials for followers.

No, Cooper's Old Time Pit Bar-B-Que does not have a dedicated digital loyalty program. The restaurant operates as a traditional counter-service establishment without a points-based app. Guests rely on the consistent quality and portion sizes rather than accumulating rewards for free food.

Yes, Cooper's Old Time Pit Bar-B-Que offers family meal bundles for nationwide shipping. The bundles include "The Cooper's Tradition" which serves 14-16 people for $309.95 and the "Barnyard Box" which serves 6-8 people for $269.95. These packs contain a variety of meats like brisket, pork chops, and sausage.

Yes, the vegan options on the Cooper's Old Time Pit Bar-B-Que menu are limited to plain Baked Potatoes, Corn on the Cob (without butter), and Salad. Baked Potatoes provide a filling starch base, though guests must request them without dairy toppings. Corn on the Cob offers a simple vegetable side. The free pinto beans often contain meat products, so strict vegans usually avoid them.

Yes, the gluten-free options on the Cooper's Old Time Pit Bar-B-Que menu include most smoked meats and specific sides. Brisket, ribs, chicken, and turkey are generally prepared with simple dry rubs free of wheat ingredients. Sides like the Pinto Beans, Potato Salad, and Coleslaw are typically gluten-free, but cross-contamination remains a risk in the shared kitchen environment.

Yes, Cooper's Old Time Pit Bar-B-Que is pet-friendly and welcomes dogs at its outdoor tables. Guests dining with pets sit in the designated exterior seating area, which features six tables.

Yes, the ala carte options on the Cooper's Old Time Pit Bar-B-Que menu include all meats sold by the pound and individual sides. Customers select exactly how much Brisket, Ribs, or Sausage they want, allowing for a fully customized dining experience. Single servings of sides like Mac & Cheese and Cobbler are also available for purchase.

Cooper's Old Time Pit Bar-B-Que offers a full-service bar, a live music venue, and nationwide shipping. The upstairs area in Austin, known as the Llano Room, hosts private events and features a stage for local bands. The restaurant ships its smoked meats across the country through its website and Goldbelly.

Yes, Cooper's Old Time Pit Bar-B-Que offers catering services for weddings, corporate events, and parties. The restaurant provides buffet-style, offsite catering for groups of 100 people or more and "drop-off" catering for smaller groups. Hosts customize a menu that can be served buffet-style, family-style, or directly off the pit.

Yes, Cooper's Old Time Pit Bar-B-Que offers facility rentals for private occasions. The Austin location features the Llano Room and Llano Lounge, an event space situated above the main restaurant that accommodates up to 250 guests. This area provides a private bar and panoramic views of downtown and Congress Avenue.

Yes, Cooper's Old Time Pit Bar-B-Que does house delivery through third-party platforms like DoorDash and Favor Delivery. Customers place orders on these applications to have hot barbecue transported directly to residential addresses. The restaurant also offers nationwide shipping for its products.

The reviews for customer experience at Cooper's Old Time Pit Bar-B-Que highlight the energetic Austin vibe and authentic ordering process. Diners frequently mention the amazing ribs and flavorful sausage, along with the delicious free pinto beans. Feedback online points out the cool, laid-back atmosphere and the friendly bartenders. The establishment holds a 4.4 rating on Google, with customers praising the well-organized service and simple, hearty food done right.

The top competitors of Cooper's Old Time Pit Bar-B-Que are Terry Black's Barbecue and Iron Works Barbecue. Other major players in the Austin barbecue market are listed below.

• Terry Black's Barbecue: Terry Black's serves Central Texas-style BBQ with a focus on brisket and giant beef ribs just across the river.
• Iron Works Barbecue: Iron Works operates in a historic tin building nearby, offering classic plates and sandwiches.
• Franklin Barbecue: Franklin Barbecue draws massive crowds for its world-renowned espresso-rubbed brisket.
• Rudy's "Country Store" and Bar-B-Q: Rudy's is a large Texas chain known for its creamed corn and moist brisket served in a gas station setting.
• Bill Miller BBQ: Bill Miller is a household name in Texas, offering quick-service barbecue plates and fried chicken.
• The Salt Lick BBQ: The Salt Lick BBQ is an iconic destination restaurant known for its open pit and family-style service in a rustic setting.
• Dickey's Barbecue Pit: Dickey's Barbecue Pit is a large, nationwide fast-casual chain founded in Texas, offering a wide menu of classic barbecue items.

The menu of Cooper's Old Time Pit Bar-B-Que restaurant is a traditional meat market list with pricing by the pound. The food categories feature a wide array of proteins including Brisket, Pork Ribs, Beef Ribs, Sausage, Chicken, Turkey, and Cabrito. Guests find a selection of classic sides such as Potato Salad, Coleslaw, and Bacon Mac & Cheese to round out the tray. The dessert section highlights fruit cobblers like Peach, Apple, and Blackberry, often topped with Blue Bell ice cream.