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Copeland's of New Orleans Menu with Prices 2026 (United States)

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$22.93 Average Item Price

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You are viewing prices confirmed by PriceListo at the following Copeland's of New Orleans location:
1319 W Esplanade Ave, Kenner, LA, 70065, US

On the Copeland's of New Orleans menu, the most expensive item is Classic Filet - 8oz, which costs $55.09. The cheapest item on the menu is Balsamic Vinaigrette Dressing, which costs $1.29. The average price of all items on the menu is currently $22.93.

View the Copeland's of New Orleans menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from 10 Copeland's of New Orleans locations in our database to create the most accurate list of Copeland's of New Orleans prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

Copeland's of New Orleans is a popular American casual dining chain, renowned for serving an authentic, from-scratch menu of spicy New Orleans-style Cajun and Creole cuisine. The restaurant was founded by Al Copeland, the same visionary entrepreneur who created the Popeyes Famous Fried Chicken empire, and it represents his foray into the full-service dining world. The brand's most popular signature dishes include its rich Crawfish Étouffée, spicy Jambalaya Pasta, and Blackened Redfish, as well as its famous Buttermilk Biscuits. As of May 2025, an appetizer is typically priced between $15 and $20, while main courses generally range from $25 to $40. The brand competes with other large national casual dining chains like The Cheesecake Factory and Cheddar's Scratch Kitchen, as well as other Louisiana-themed restaurants like Pappadeaux Seafood Kitchen.

The Copeland's menu is a deep dive into the bold and complex flavors of Louisiana. It features a wide array of classic regional dishes, from gumbos and bisques to po' boys and traditional entrées. A key part of the dining experience is the dessert menu, which features the legendary cheesecakes from the Copeland's-owned Cheesecake Bistro. The atmosphere in the restaurants is designed to be festive, lively, and family-friendly, reflecting the celebratory spirit of New Orleans. This combination of authentic, high-quality food and a vibrant setting has made it a go-to destination for celebrations, family dinners, and anyone craving a true taste of Louisiana.

Copeland's of New Orleans was founded in 1983 by Al Copeland in the New Orleans suburb of Metairie, Louisiana. After building Popeyes into a global phenomenon, Copeland wanted to create a restaurant that showcased the full breadth of his hometown's cuisine in a more upscale, sit-down format. The restaurant was an immediate success, embraced by locals for its authentic recipes and generous portions. The brand grew from this single location into a beloved regional chain, primarily through a franchising model that expanded its unique Louisiana flavor across the Southern United States.

The brand remains a cherished institution, particularly in its home state of Louisiana, with numerous locations across the South. It has successfully preserved the culinary legacy of its founder, Al Copeland, and continues to be a standard-bearer for authentic, made-from-scratch New Orleans cuisine in the casual dining sector.

Copeland's of New Orleans Menu

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These are the key ingredients commonly used by Copeland's of New Orleans: Chicken, Shrimp, Crab

Chicken calories Chicken calories Chicken is one of the ingredients used in chimichurri chicken salad sandwich (catering price) dishes at Copeland's of New Orleans
Chicken nutrition
Shrimp calories Shrimp calories Shrimp is one of the ingredients used in bbq shrimp with crawfish rice (serves 8-10) dishes at Copeland's of New Orleans
Shrimp nutrition
Crab calories Crab calories Crab is one of the ingredients used in crabmeat ravioli (15 pc.) dishes at Copeland's of New Orleans
Crab nutrition

What are the popular menu items at Copeland's of New Orleans?

Some of Copeland's of New Orleans' best-selling menu items are listed here.

  • Shrimp and Tasso Pasta: A flavorful dish featuring sautéed shrimp, Tasso ham, and penne pasta in a creamy Creole sauce.
  • Cajun Gumbo Ya Ya: A New Orleans classic, this hearty gumbo is filled with tender chicken, savory sausage, and a rich roux-based broth.
  • Jazzy Wings: Spicy and finger-licking good, Jazzy Wings are seasoned with Creole spices and served with a side of blue cheese dressing.
  • Seafood Platter: Perfect for seafood lovers, this platter offers a delightful mix of fried catfish, shrimp, and oysters, served with fries and coleslaw.
  • Crawfish Étouffée: A traditional Louisiana favorite, this dish features crawfish tail meat simmered in a flavorful roux and served over rice.

What type of cuisine does Copeland's of New Orleans serve?

Copeland's of New Orleans serves a blend of Cajun and Creole cuisine, offering a taste of the unique flavors found in Louisiana.

Are there any vegetarian or vegan options available at Copeland's?

Yes, Copeland's offers vegetarian and vegan options, including salads, vegetable dishes, and pasta selections.

Does Copeland's of New Orleans offer gluten-free menu options?

Yes, Copeland's provides gluten-free menu options, including some seafood and vegetable dishes. They strive to accommodate various dietary preferences and restrictions.

What are the operating hours of Copeland's of New Orleans locations?

Operating hours may vary depending on the location, but generally, Copeland's serves lunch and dinner seven days a week starting from 11AM until 9PM.

Does Copeland's of New Orleans offer catering services for events and parties?

Yes, Copeland's provides catering services, offering a variety of party platters, appetizers, and main courses to make your event special with authentic New Orleans flavors.

Does Copeland's have a kids' menu?

Yes, Copeland's offers a kids' menu with child-friendly portions of favorites, including Chicken Tenders (Regular/Spicy) $6.95, Macaroni & Cheese $4.95, Slip N' Sliders (2 Pc.) $6.95, Grilled Cheese Bites $6.95, My Cheese Pizza Pie $5.95, Lil Shrimpers $6.95 and Fried Catfish $8.95.

Can I order Copeland's of New Orleans online for takeout or delivery?

Yes, many Copeland's locations offer online ordering for takeout, and some may offer delivery services through third-party platforms.

Are there any promotions or happy hour deals at Copeland's?

Copeland's occasionally runs promotions and happy hour deals, featuring discounted drinks and appetizers during select hours.

Does Copeland's of New Orleans have a bar with a selection of cocktails and drinks?

Yes, Copeland's has a full-service bar that offers a variety of cocktails, wines, beers, and other beverages to complement your meal.

Are there any seasonal or limited-time menu items at Copeland's?

Yes, Copeland's may introduce seasonal dishes or limited-time specials to celebrate holidays or highlight seasonal ingredients.

Can I reserve a private dining area for a special event at Copeland's?

Yes, Copeland's may offer private dining areas for special events, such as parties, business meetings, or family gatherings.

What are some popular desserts at Copeland's?

Some popular desserts at Copeland's include their Chocolate Chunk Cookie, Bread Pudding Soufflé, Signature Cheesecake and Big Al's Chocolate Fudge Cake.

Who are Copeland's of New Orleans' top competitors?

Copeland's of New Orleans operates in the competitive American casual dining segment, with a specific focus on Louisiana-style cuisine. Its competition includes large national chains that offer a broad menu, as well as other regional and national brands that specialize in Southern or seafood-focused dishes. The list below details its primary rivals.

  • Louisiana Bistreaux: Known for their Cajun and Creole dishes, Louisiana Bistreaux offers popular items like Shrimp and Grits and Crawfish Étouffée.
  • Razzoo's Cajun Café: Specializing in Cajun and Creole cuisine, Razzoo's serves dishes like Blackened Tilapia and Gaitor Tail.
  • The Cheesecake Factory: Though not solely focused on New Orleans cuisine, The Cheesecake Factory has a diverse menu, with popular desserts like the Original Cheesecake.
  • Pappadeaux Seafood Kitchen: A seafood-centric restaurant, Pappadeaux offers favorites like Seafood Platter and Crawfish Fetuccine.
  • Emeril's: Owned by famous chef Emeril Lagasse, Emeril's offers upscale New Orleans cuisine, with signature dishes like Gumbo and Shrimp and Andouille Cheesecake.
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