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You are viewing the average Craft Public House of Athens prices from 2 locations in our database.
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Mains | |||||
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Buttermilk Fried Chicken Biscuit
With bread and butter pickles and your choice of side.
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$7.00 |
N/A
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Lox
Smoked salmon, cream cheese, red onion, and capers with grilled ciabatta.
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$11.00 |
N/A
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Biscuit and Gravy
A biscuit with sausage gravy, two eggs your way, and a choice of side.
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$8.00 |
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Build Your Own Brunch
Served with two eggs, a biscuit, and a choice of side and fruit.
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$11.00 |
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Smoked Salmon Frittata
Capers, red onion, and goat cheese with your choice of side.
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$11.00 |
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Southern Benedict
Halved biscuit, crispy pork belly, two poached eggs, and browned butter hollandaise with your choice of side.
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$10.00 |
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Shrimp and Grits
Shrimp and grits with sausage, baby portabella mushrooms, cherry tomatoes, scallions, and goat cheese.
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$14.00 |
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Bacon, Egg, and Cheddar Bagel
Athens Bagel Company Bagel, Applewood smoked bacon, aged cheddar, and scrambled eggs with choice of side
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$9.00 |
N/A
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Rosemary Chicken Salad Sandwich
Toasted H&F wheat bread, local tomatoes, and spinach with choice of side
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$10.00 |
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Avocado Toast
Toasted H&F ciabatta, sliced avocado, and chives
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$6.00 |
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Smoked Turkey and Ham Club
Toasted H&F wheat bread, smoked turkey and ham, applewood-smoked bacon, lettuce, tomato, and stone-ground mustard with your choice of side
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$11.00 |
N/A
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Steak and Eggs*
4oz Grilled ribeye and two eggs your way served over home fries with brown butter Hollandaise and your choice of side
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$14.00 |
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Soups | |||||
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Roasted Red Pepper Gazpacho (V)
Smooth chilled soup made with roasted red peppers, cucumbers, tomatoes, roasted garlic, and extra virgin olive oil
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$6.00 |
N/A
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Tuscan Soup
Italian sausage, Russet potatoes, spinach, chicken broth, touch of cream, and Grana Padano
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$6.00 |
N/A
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Salads | |||||
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Caesar Salad
Romaine, applewood bacon, grana padano, and ciabatta croutons.
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$8.00 |
N/A
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Craft Pub Salad
Romaine, cucumbers, tomato, red onion, and ciabatta croutons with a choice of dressing.
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$8.00 |
N/A
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Watermelon Salad (GF/VEG)
A wedge of watermelon, spinach, lime vinaigrette, feta, and grilled lime
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$9.00 |
N/A
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Small Plates | |||||
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Prince Edward Island Mussels
Cooked with shallots in a white wine beurre blanc
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$13.00 |
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Fried Mozzarella Caprese (VEG)
Sliced tomato, pesto, fresh basil, balsamic reduction, and Grana Padano
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$10.00 |
N/A
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Truffle Fries (Small Plates)
Truffle oil, dried lemon zest, parsley, and grana padano. Served with roasted garlic aioli.
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$9.00 |
N/A
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Cheese and Charcuterie Plate
Prosciutto and your choice of one of our three rotating cheeses. Served with honey, toasted nuts, seasonal fruits, and warm bread.
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$15.00 |
N/A
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Mushroom Taco
Topped with roasted jalapeño crema, shredded cabbage, pickled red onion, cotija, and cilantro
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$3.00 |
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Pork Belly Taco
Served with roasted jalapeño crema, shredded cabbage, pickled red onion, cotija, and cilantro
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$4.00 |
N/A
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Scallop Ceviche* (GF)
Lime marinated bay scallops, pineapple, red onion, garlic, cilantro, and shredded cabbage served on top of crispy corn tortillas with charred lime
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$11.00 |
N/A
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Entrées | |||||
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Craft Burger
Half pound of beef, your choice of cheese, lettuce, tomato, red onion, and dill pickles on an H and F bun. Served with Belgian fries.
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$13.00 |
N/A
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Burrata Sandwich
Pesto, roasted red peppers, spinach, and balsamic reduction served on toasted H&F ciabatta
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$10.00 |
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Proscuitto Grilled Cheese
Thinly sliced prosciutto, your choice of cheese, and seasonal fruit jam served on H&F ciabatta
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$11.00 |
N/A
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Springer Mountain Jerked Chicken Sandwich
Grilled pineapple, cilantro, tomato, grilled jerk spiced chicken served on an
H&F brioche bun
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$11.00 |
N/A
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Sweets | |||||
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Chocolate Mousse Torte
Dark Chocolate mousse layered on top of chocolate ganache with a chocolate wafer crust and white chocolate shavings
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$8.00 |
N/A
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Strawberry Butter Cake
Buttery cake with a soft center topped with macerated strawberries, mint, and Chantilly cream
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$8.00 |
N/A
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A La Carte Sides | |||||
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Truffle Fries | $4.00 |
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Truffle Fries (A La Carte Sides) | $4.00 |
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Fried or Sautéed Brussels Sprouts | $5.00 |
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Fried or Sautéed Brussels Sprouts (A La Carte Sides) | $5.00 |
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Half Caesar Salad | $4.00 |
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Half Caesar Salad (A La Carte Sides) | $4.00 |
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Half Craft Pub Salad | $4.00 |
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Belgian Fries (A La Carte Sides) | $3.00 |
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Belgian Fries | $3.00 |
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Thyme Roasted Carrots (A La Carte Sides) | $5.00 |
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Thyme Roasted Carrots | $5.00 |
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Roasted Zucchini (A La Carte Sides) | $3.00 |
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Roasted Zucchini | $3.00 |
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Sauteed Spinach (A La Carte Sides) | $5.00 |
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Sauteed Spinach | $5.00 |
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A La Carte Sides | |||||
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Truffle Fries | $4.00 |
N/A
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Fried or Sautéed Brussels Sprouts | $5.00 |
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Half Caesar Salad | $4.00 |
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Belgian Fries | $3.00 |
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Thyme Roasted Carrots | $5.00 |
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Roasted Zucchini | $3.00 |
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Sauteed Spinach | $5.00 |
N/A
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Soups | |||||
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Roasted Red Pepper Gazpacho (V)
Smooth chilled soup made with roasted red peppers, cucumbers, tomatoes, roasted garlic, and extra virgin olive oil
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$6.00 |
N/A
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Tuscan Soup
Italian sausage, Russet potatoes, spinach, chicken broth, touch of cream, and Grana Padano
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$6.00 |
N/A
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Salads | |||||
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Caesar Salad
Romaine, applewood bacon, grana padano, and ciabatta croutons.
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$8.00 |
N/A
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Craft Pub Salad
Romaine, cucumbers, tomato, red onion, and ciabatta croutons with a choice of dressing.
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$8.00 |
N/A
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Watermelon Salad (GF/VEG)
A wedge of watermelon, spinach, lime vinaigrette, feta, and grilled lime
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$9.00 |
N/A
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Small Plates | |||||
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Prince Edward Island Mussels (GF)
Cooked with shallots in a white wine beurre blanc
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$12.00 |
N/A
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Fried Mozzarella Caprese (VEG)
Sliced tomato, pesto, fresh basil, balsamic reduction, and Grana Padano
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$10.00 |
N/A
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Truffle Fries (Small Plates)
Truffle oil, dried lemon zest, parsley, and grana padano. Served with roasted garlic aioli.
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$9.00 |
N/A
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Cheese and Charcuterie Plate
Prosciutto and your choice of one of our three rotating cheeses. Served with honey, toasted nuts, seasonal fruits, and warm bread.
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$15.00 |
N/A
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Crispy Pork Belly Taco
With roasted jalapeño crema, shredded cabbage, pickled red onion, cotija, and cilantro
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$4.00 |
N/A
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Grilled Marinated Portabella Mushroom Cap Taco
With roasted jalapeño crema, shredded cabbage, pickled red onion, cotija, and cilantro
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$3.00 |
N/A
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Scallop Ceviche* (GF)
Lime marinated bay scallops, pineapple, red onion, garlic, cilantro, and shredded cabbage served on top of crispy corn tortillas with charred lime
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$11.00 |
N/A
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Mains | |||||
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Craft Burger
Half pound of beef, your choice of cheese, lettuce, tomato, red onion, and dill pickles on an H and F bun. Served with Belgian fries.
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$13.00 |
N/A
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Southern Bone-In Pork Chop
Grilled with your choice of 2 sides
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$25.00 |
N/A
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8 oz. Ribeye*
Grilled with your choice of side
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$30.00 |
N/A
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Sweets | |||||
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Chocolate Mousse Torte
Dark Chocolate mousse layered on top of chocolate ganache with a chocolate wafer crust and white chocolate shavings
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$8.00 |
N/A
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Strawberry Butter Cake
Buttery cake with a soft center topped with macerated strawberries, mint, and Chantilly cream
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$8.00 |
N/A
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