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You are viewing Cuoco Pazzo prices confirmed by PriceListo at the following location:
1035 Johnnie Dodds Boulevard,
Mount Pleasant,
SC,
29464,
US
Items Worth Indulging On
Customers can’t get enough of these dishes, we think you’ll love them too
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Vitello Alla Piccata
Sautéed veal with capers and artichoke hearts, in a lemon butter sauce.
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$21.95 |
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Vitello Saltimbocca
Sautéed veal with prosciutto, provolone and fresh sage in a white wine sauce.
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$21.95 |
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Vitello Alla Vodka
Sautéed veal in a creamy vodka sauce served with a side of penne pasta.
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$20.95 |
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Vitello Alla Pancetta
Pancetta and provolone cheese over two tenderized veal cutlets in a white wine and cherry tomato sauce.
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$21.95 |
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Pollo Primavera
Sautéed chicken, mushroom, spinach, onion, artichoke hearts, and cherry tomatoes tossed in penne pasta covered in a white wine sauce with a touch of heavy cream.
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$20.95 |
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Frutti di Mare
Shrimp, clams, mussels, and calamari tossed in a garlic pomodoro sauce.
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$21.95 |
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Antipasti (Appetizers) | |||||
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Bruschetta Alla Napoletana
Homemade ciabatta bread topped with olive oil, garlic, red onion, fresh vine ripened tomatoes and basil.
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$9.95 |
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Frittura di Calamari
Fried calamari served with a side of homemade pomodoro sauce.
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$10.95 |
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Eggplant Rollatini
Eggplant stuffed with ricotta and mozzarella cheese with parsley accents. Topped with our homemade pomodoro sauce.
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$11.95 |
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Vongole o Cozze Marinara
Fresh mussels or clams sautéed in a pomodoro sauce with garlic and olive oil.
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$17.95 |
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Vongole o Cozze al Vino Bianco
Fresh mussels or clams sautéed with white wine, olive oil and garlic.
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$14.95 |
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Stracciatella Soup
Seasoned chicken broth with egg whites and spinach.
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$4.95 |
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Insalata (Salads) | |||||
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House Salad
Spring mix with roma tomato, red onions and our homemade raspberry vinaigrette.
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$5.95 |
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Antipasto Misto
Prosciutto, salami sarasota, capicola, provolone, seasoned mozzarella, kalamata olives and spicy pickled veggies all served over balsamic glazed spring mix.
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$14.95 |
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Insalata Caprese
Seasoned slices of fresh mozzarella and ripened tomatoes topped with basil and olive oil.
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$10.95 |
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Olive Miste
A mixture of olives marinated in our special Italian dressing.
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$8.95 |
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Prosciutto Salad
Thinly sliced prosciutto and bocconcini mozzarella served over mixed greens glazed in a home-made balsamic reduction.
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$13.95 |
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Piatti Classici (Classic Dishes) | |||||
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Gnocchi
Potato dumplings tossed in a pomodoro, mozzarella, Parmesan, and basil sauce.
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$14.95 |
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Melenzana al Forno
Eggplant slices layered with mozzarella and grated Parmesan topped with pomodoro sauce.
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$16.95 |
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Lasagna Alla Napoletana
Baked in a meat sauce with an assortment of cheeses including ricotta, aged Parmesan, mozzarella, and fresh basil.
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$16.95 |
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Fettuccini Alfredo
Fettuccine pasta tossed in a creamy Parmesan reduction.
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$16.95 |
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Spaghetti Alla Carbonara
Spaghetti tossed with sautéed pancetta, onions and egg with a touch of cream.
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$15.95 |
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Spaghetti Alle Vongole Bianco o Marinara
Garlic accented clams and parley tossed in your choice of white wine sauce or pomodoro sauce.
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$18.95 |
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Fettuccine Boscaiola
Pancetta, onions, mushrooms, and fettuccine tossed in a besciamella sauce.
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$16.95 |
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Penne Alla Puttanesca
Kalamata olives, onions, capers, roasted garlic, and basil in a spicy pomodoro sauce.
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$14.95 |
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Manicotti al Forno
Rolled pasta sheets stuffed with seasoned ricotta cheese topped with pomodoro sauce, mozzarella and Parmesan.
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$14.95 |
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Cheese Ravioli
Homemade raviolis stuffed with seasoned ricotta cheese topped with pomodoro sauce.
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$14.95 |
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Lobster Ravioli
Onion cured lobster and ricotta cheese filled shells topped with a creamy vodka sauce.
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$17.95 |
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Spaghetti con Polpette
Homemade meatballs on a bed of spaghetti topped with homemade pomodoro sauce.
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$15.95 |
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Pappardelle Alla Bolognese
Flat egg noodles tossed in a robust meat sauce.
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$17.95 |
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Vitello (Veal) | |||||
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Vitello Alla Piccata (Vitello (Veal))
Sautéed veal with capers and artichoke hearts, in a lemon butter sauce.
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$22.95 |
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Vitello Alla Parmigiana
Breaded and pan-fried veal topped with pomodoro sauce and mozzarella cheese.
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$19.95 |
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Vitello al Marsala
Sautéed veal with mushrooms and marsala wine sauce.
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$18.95 |
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Vitello Saltimbocca (Vitello (Veal))
Sautéed veal with prosciutto, provolone and fresh sage in a white wine sauce.
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$21.95 |
N/A
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Vitello al Merlot
Sautéed veal in a merlot wine sauce with mushrooms and penne pasta.
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$20.95 |
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Vitello Alla Vodka (Vitello (Veal))
Sautéed veal in a creamy vodka sauce served with a side of penne pasta.
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$20.95 |
N/A
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Vitello Alla Pancetta (Vitello (Veal))
Pancetta and provolone cheese over two tenderized veal cutlets in a white wine and cherry tomato sauce.
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$21.95 |
N/A
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Pollo (Chicken) | |||||
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Pollo Alla Fiorentina
Chicken breast coated with spinach, provolone cheese and roasted garlic.
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$19.95 |
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Pollo Alla Cacciatore
Sautéed chicken breast with mushrooms and onions, in a spicy pomodoro sauce.
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$16.95 |
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Pollo Alla Caprese
Sautéed chicken breast with basil, roasted garlic and slices of whole mozzarella and tomatoes in a white wine sauce.
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$19.95 |
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Pollo Alla Parmigiana
Breaded and pan-fried chicken breast topped with pomodoro sauce and mozzarella cheese.
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$17.95 |
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Pollo Alla Griglia
Grilled chicken breast with sautéed mushrooms in a white wine sauce.
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$16.95 |
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Pollo al Marsala
Sautéed chicken breast in a mushroom and cream marsala wine reduction.
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$17.95 |
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Pollo Primavera (Pollo (Chicken))
Sautéed chicken, mushroom, spinach, onion, artichoke hearts, and cherry tomatoes tossed in penne pasta covered in a white wine sauce with a touch of heavy cream.
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$20.95 |
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Pesce (Seafood) | |||||
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Gamberi Agli Scampi
Sautéed shrimp in a garlic, olive oil and lemon butter sauce.
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$17.95 |
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Gamberi Alfredo
Shrimp in a creamy garlic alfredo sauce served with fettuccine pasta.
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$18.95 |
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Gamberi e Cozze Alla Piccata
Mussels and shrimp with artichoke hearts and capers in a lemon butter sauce.
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$20.95 |
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Frutti di Mare (Pesce (Seafood))
Shrimp, clams, mussels, and calamari tossed in a garlic pomodoro sauce.
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$21.95 |
N/A
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