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Appetizer | |||||
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Cucumber Yogurt Spread
Yogurt with cucumber, garlic & dill “Tzatziki” Greek style spread served with grilled pita bread. Photo has all the dips does not come with all only the one ordered
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$8.00 |
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Hummus
Chickpea confit, roasted garlic, fresh lemon juice extra virgin olive oil
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$8.00 |
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Zucchini and Eggplant chips
tempura fried slices of zucchini and eggplant, served with skordolia & tzatziki
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$14.00 |
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Red Pepper Feta Spread
Roasted red pepper puree with feta cheese “htipiti” spread that is served with grilled pita bread.
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$8.00 |
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Eggplant Spread
Grilled eggplant puree spread blended with yogurt, walnuts, and served with grilled pita bread.
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$8.00 |
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Potato Garlic Spread
Potato puree with almonds, garlic & olive oil “Skordalia” spread that is served with grilled pita bread.
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$8.00 |
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Taramosalata Spread
Caviar mousse, almonds, and our country bread.
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$8.00 |
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Spreads Platter
Choose any three spreads and served with grilled pita bread.
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$16.00 |
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Zucchini Fritters
Tempura fried zucchini, feta cheese, mint, and a saffron yogurt sauce.
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$14.00 |
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Cheese "Saganaki"
Sautéed graviera cheese served with ouzo, lemon and olive oil.
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$16.00 |
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Tuna Tartare
Seafood. Served Raw. Elia's fresh Ahi Tuna served over wild mushrooms “a la grecque” and comes with shredded filo tuile on the side.
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$19.00 |
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Octopus
Seafood. Elia's signature octopus that is grilled over an oak-wood fire & served with marinated red onions, olives and capers.
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$24.00 |
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Grilled Calamari
Seafood. Thin sliced calamari sautéed with zucchini, olives, capers, and a saffron yogurt sauce.
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$18.00 |
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Spanakopita
Melted Spinach and leeks with feta cheese served inside of crispy & flaky filo triangles.
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$14.00 |
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Yiayia's Meatballs
Traditional and freshly ground beef meatballs served over a white navy bean stew “fasolatha” and a preserved lemon yogurt sauce.
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$14.00 |
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Fried Aegean Calamari
Seafood. Served with a chickpea lemon spicy tomato sauce as well as a house made tartar sauce.
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$19.00 |
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Entrée | |||||
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Grilled Shrimp
Grilled gulf shrimp, Israeli couscous, English peas, English pea & lemon puree
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$34.00 |
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Lamb Ravioli
Housemade ravioli stuffed with slow braised lamb shank, sage butter white wine sauce & lamb reduction
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$28.00 |
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Lamb Ravioli (Entrée)
House made raviolis stuffed with braised lamb shank , with sage butter white wine sauce & lamb reduction
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$28.00 |
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Mousaka
Greek comfort food hearty eggplant and potato casserole dish with juicy flavor packed meat sauce topped with our home made creamy béchamel sauce
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$26.00 |
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Pan Seared Chicken
Bell & Evans 1/2 chicken lemon roasted potatoes, baby artichokes, pickled red onions
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$27.00 |
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Seafood Yuvetsi
Grilled diver scallops, calamari, shrimp, mussels, clams over saffron orzo crumbled feta
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$45.00 |
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Grlled Branzino
Seafood. Served with lemon potatoes and roasted seasonal vegetables.
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$39.00 |
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Lamb Youvetsi
Braised lamb shank baked in clay pot with orzo, tomato, kefalotyri cheese
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$35.00 |
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16 Oz. Flame Grilled New York Strip Steak
Hand cut fries & Seasonal roasted vegetables
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$44.00 |
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Lamb Chops
Marinated Australian lamb chops that are grilled over an oak wood fire , potato cake & sauteed spinach
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$47.00 |
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Beverages | |||||
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Large Sparkling Water | $8.00 |
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Side | |||||
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Greek Hand Cut French Fries
Freshly cut potatoes that are fried to perfection and served with crushed red pepper & kefalotyri cheese.
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$9.00 |
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Pita Bread | $3.00 |
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Lemon Potatoes
Served with lemon vinaigrette, fleur de sel, and chives.
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$9.00 |
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Feta | $9.00 |
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Orzo
Large rice shaped pasta tossed with fresh tomato sauce and grated kefalotyri cheese.
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$9.00 |
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Salad | |||||
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Romaine and Arugula
Shredded romaine lettuce, baby arugula, kefalotyri cheese, roasted almonds, pita bread croutons, and a yogurt feta dressing.
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$14.00 |
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Horiatiki "Greek Village" Salad
Beefsteak tomatoes, cucumbers, red onions, feta cheese, olives, extra virgin olive oil, and red wine vinegar.
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$19.00 |
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Baby Beet Salad
Served with warm sheep's milk cheese "manouri" and buttered walnuts, mesclun greens
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$15.00 |
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Soup | |||||
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Avgolemono
Velvety chicken soup finished with egg & lemon
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$10.00 |
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Sweet | |||||
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Elia's Rice Pudding "Rizogalo"
Served with preserved cherries and fresh granola.
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$9.00 |
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Yogurt Tart
Oat tart with layers of irresistible yogurt & fruit of the forest with Amarena cherry sauce
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$12.00 |
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Greek Yogurt
Served with crumbled walnuts and honey.
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$9.00 |
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Baklava
Layered pastry dessert made of phyllo pastry filled with chopped walnuts, almonds and pistachio nuts, citrus syrup
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$10.00 |
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