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Raw Fish | |||||
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Faroe Islands Wild Salmon Tartare
Fresno chili, shallots, cilantro
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$33.00 |
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Bigeye Tuna Tartare
Serrano chile, micro basil, orange
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$33.00 |
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Greek Ceviche
Loup de mer, fresh Mediterranean herbs, barrel-aged Greek feta, gigantes beans
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$36.00 |
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Faroe Islands Wild Salmon Sashimi
Fresno chili, shallots, cilantro
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$28.00 |
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Bigeye Tuna Sashimi
Yuzu kosho, dill, extra virgin olive oil
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$28.00 |
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Whole Fish Sashimi
Today's selection of fish, offered raw, carved masterfully by our chefs
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$47.00 |
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Milos Classics | |||||
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The Greek Spreads
Taramosalata, tzatziki, htipiti, served with raw vegetables, grilled pita
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$36.00 |
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Crab Cake
Made with the freshest crabmeat from Maryland's blue crabs and served with Santorini piazzi-style beans
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$38.00 |
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Octopus
Sashimi quality Mediterranean octopus, charcoal broiled
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$38.00 |
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Tuna Burger
Fresh yellowfin tuna, daikon radish, hand-cut Greek fried potatoes
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$36.00 |
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Milos Special
Paper thin zucchinis and eggplants, lightly fried, Saganaki cheese, tzatziki
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$33.00 |
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Fried Calamari
Rings of fresh and tender calamari, lightly fried
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$32.00 |
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Madagascar Shrimp
Grilled and served on a bed of radicchio salad
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$66.00 |
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Lobster Salad
Made to order with endives, radicchio, fennel, Metaxa
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$65.00 |
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Holland Peppers
Grilled red, yellow and orange peppers, olive oil and aged balsamic
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$29.00 |
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Mushrooms
King trumpet, shiitake, oyster, portobello, hen of the woods
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$33.00 |
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Salads, Vegetables, Legumes | |||||
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Tomato Salad
The authentic salad prepared with vine-ripened tomatoes
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$32.00 |
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Grilled Vegetables
Eggplant, zucchini, fennel, peppers, mint yogurt and halloumi cheese
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$36.00 |
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Green Salad
Hearts of romaine, dill, spring onions, manouri cheese and our Milos house dressing
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$25.00 |
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Organic Heirloom Beets
Boiled heirloom leafy beets with red-wine vinegar and extra-virgin olive oil
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$18.00 |
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Traditional Greek Lentil Soup | $14.00 |
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FAVA Santorini (PDO)
Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with French shallots and herbs
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$16.00 |
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Gigantes
White beans baked in tomato sauce
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$16.00 |
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Whole Fish and Seafood
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Loup de Mer - For 2
Grilled whole, served with Santorini capers, ladolemono, crown broccoli. Serves 2.
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$134.00 |
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Astako-Makaronada
Lobster pasta Athenian-style
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$79.00 |
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Dorade Royale
Santorini capers, ladolemono, crown broccoli *Serves 1
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$47.00 |
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Loup de Mer - For 3
Grilled whole with olive oil, lemon and Santorini capers, served with crown broccoli. Serves 3-4. **If baked in sea salt, served with side of horta.
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$203.00 |
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Dover Sole
Lightly pan fried, whole, served with organic baby beets, Swiss chard
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$68.00 |
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Whole Grilled Lobster
Served with hand-cut Greek fried potatoes, drawn butter
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$72.00 |
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Loup de Mer Baked in Sea Salt for 3
Whole Loup de Mer wrapped in sea salt and baked in the oven. Served with a side of horta. Serves 3-4 persons.
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$218.00 |
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Fish Filets | |||||
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Faroe Islands Wild Salmon
Simply grilled, served with Santorini piazzi-style beans
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$53.00 |
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Bigeye Tuna
Sashimi quality, organic beets and scordalia
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$60.00 |
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Halibut
Fresh grilled Atlantic halibut, Mediterranean-style
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$54.00 |
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Meat | |||||
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Lamb Chops
Colorado prime lamb chops, with Greek fried potatoes
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$65.00 |
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Filet Mignon on a skewer
Black Angus filet shish kebab served with hand-cut Greek fried potatoes and grilled vegetables
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$61.00 |
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USDA Black Angus Rib Eye Steak
Served with Greek fried potatoes
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$70.00 |
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Side Dishes | |||||
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Fingerling Potato Salad
Steamed with mint, dill, cilantro, extra virgin olive oil
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$17.00 |
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Steamed Crown Broccoli | $16.00 |
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Tzatziki
Greek yogurt with cucumber, garlic, lemon. Served with pita.
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$15.00 |
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Grilled Asparagus | $16.00 |
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Hand-cut Greek Fried Potatoes
With grated Kefalograviera
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$11.00 |
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Halloumi | $16.00 |
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Skordalia
*contains nuts
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$15.00 |
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Taramosalata
Whipped cured roe, lemon, bread, and extra virgin olive oil. Served with pita.
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$15.00 |
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Crudité
Assorted raw vegetables
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$9.00 |
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Htipiti
Whipped barrel-aged Greek feta with red bell pepper. Served with pita.
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$15.00 |
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Steamed Swiss chard | $16.00 |
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Desserts | |||||
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Baklava
Traditional layered pastry with pistachios, almonds, walnuts.
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$16.00 |
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Yiaourti - Meli
Local, natural yogurt Greek style served with thyme honey from Kythira
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$19.50 |
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Chocolate Mousse Cake
Creamy dark chocolate
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$16.00 |
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Cheesecake | $16.00 |
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