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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Final Cut Steakhouse prices confirmed by PriceListo at the following location:
777 Hollywood Casino Boulevard,
Kansas City,
KS,
66111,
US
Appetizers | |||||
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Colossal Gulf Shrimp
Fresh cocktail sauce, rémoulade.
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$18.00 |
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Blue Fin Crab Cakes
Smoked pepper aïoli, sweet pickled cucumbers.
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$18.00 |
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Sausage Stuffed Mushrooms
Charred tomato marinara, Pecorino Romano crème, bagna càuda, arugula.
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$15.00 |
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Fried Calamari
Lemon-basil aioli, saffron tomato sauce, salsa verde.
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$15.00 |
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Local Cured Meats & Hand Selected Cheeses
Three cured meats, three artisan cheeses.
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$18.00 |
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Fresh Shucked Oysters
Fresh cocktail sauce, citrus-pepper mignonette.
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$18.00 |
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Pork Belly
Cured-smoked pork belly, tomato marmalade, guajillo gastrique, candy-stripe beets, granny smith apple.
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$15.00 |
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Soups | |||||
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Onion
Beef broth, caramelized onion puree, gruyère, baguette toast.
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$8.00 |
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Bisque
Lump crab, saffron rice, scallion.
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$10.00 |
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Salads | |||||
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House
Artisan greens, grape tomatoes, Romano cheese, corn bread crouton.
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$6.00 |
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Caesar
Traditional caesar dressing, fresh grated Parmesan, corn bread crouton, Parmesan tuile.
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$8.00 |
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Baby Spinach
Meringue encased pecans, herbed goat cheese, raspberry vinaigrette.
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$7.00 |
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Butter Leaf
Baby tomato, bacon, bleu cheese vinaigrette, baby beets.
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$9.00 |
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Certified Angus Beef | |||||
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Filet of Beef (7 oz.) | $36.00 |
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Bone in Ribeye (22 oz.) | $55.00 |
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Cowboy Rib Chop (30 oz.) | $68.00 |
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Bone in Strip Steak (24 oz.) | $58.00 |
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Porterhouse (24 oz.) | $48.00 |
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Ribeye (14 oz.) | $40.00 |
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Signature Filet of Beef | |||||
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Certified Angus Beef (10 oz.)
Certified Angus Beef, bacon wrapped, lump crab lobster, herbed goat cheese.
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$49.00 |
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Wagyu | |||||
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Flat Iron Steak (14 ounce) | $45.00 |
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Flank Steak (14 ounce) | $45.00 |
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Enhancements | |||||
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Béarnaise | $3.00 |
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Bordelaise | $3.00 |
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Oscar | $13.00 |
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Shrimp | $9.00 |
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Scallops | $15.00 |
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Stilton Bleu Gratin | $5.00 |
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Seafood & Shellfish | |||||
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Seafood Fettuccine
Shrimp, lump crab, scallops, lemon-Parmesan cream.
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$29.00 |
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Halibut
Almond romesco, risotto and herbs.
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$36.00 |
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Salmon Oscar
Asparagus, lump crab, béarnaise sauce.
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$29.00 |
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Scallops (Seafood & Shellfish)
Marinated baby fennel, roasted tomato coulis, hazelnut pesto, beurre blanc.
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$32.00 |
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Shrimp (Seafood & Shellfish)
Red curry coconut broth, green apples, sultanas, ginger pine nuts, pineapple, jasmine rice.
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$25.00 |
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Specialties | |||||
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Colorado Lamb Rack
Rosemary mustard glaze, roast garlic jus, mashed potato.
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$39.00 |
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Berkshire Pork Rib Chop
Bacon apple chutney, shiitake risotto.
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$30.00 |
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Baked Half Chicken
White wine, rosemary, garlic, prosciutto, pan jus lié.
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$26.00 |
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Braised Beef Short Ribs
Potato lasagna, swiss, and nutmeg, herb pan gravy.
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$29.00 |
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Elk Rib Chops
Glazed baby carrots, potato gratin.
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$47.00 |
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Side Dishes | |||||
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Parmesan Truffle Fries | $8.00 |
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Buttermilk Onion Rings | $5.00 |
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Mashed Potatoes | $6.00 |
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Macaroni & Cheese | $14.00 |
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Glazed Baby Carrots | $5.00 |
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Baked Potato | $6.00 |
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Sautéed Mushrooms | $7.00 |
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Brussels Sprouts & Bacon | $8.00 |
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Peak Season Vegetable | $7.00 |
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Grilled Asparagus | $8.00 |
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Lobster Loaded Mashed Potato | $14.00 |
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