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Coffee Bar (Cafe)
Featuring speckled ax wood roasted organic coffee.
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Espresso | $2.75 |
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Americano (12 oz.)
Espresso with hot water
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$2.75 |
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Macchiato
Espresso dotted with steamed milk.
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$3.25 |
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Cortado (4.5 oz.)
Espresso with steamed milk.
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$3.50 |
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Cappuccino (6 oz.)
Espresso with steamed milk.
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$3.50 |
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Latte (12 oz.)
Espresso with steamed milk.
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$4.00 |
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Latte - Large (16 oz.)
Additional shot of espresso with steamed milk.
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$6.00 |
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Pour Over
Single origin, made to order.
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$3.25 |
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Fast Coffee
Bird dog blend, sock saunders dark roast blend, chickadee decaf.
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$2.35 |
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Cold Brew (16 oz.)
Cold brewed iced coffee.
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$3.50 |
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Rishi Chai Latte
Chai tea topped with steamed milk
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$3.50 |
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Zen Bear Chai Latte
Made in the mill: chai infused local honey with steamed milk.
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$4.00 |
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Hot Chocolate | $4.00 |
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Rishi Tea
Earl grey, English breakfast, jade cloud herbal: turmeric ginger, peppermint.
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$2.35 |
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Starter | |||||
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Frontier Slider
Local caldwell farm beef slider topped with arugula and choice of one sauce: yum yum sauce, citrus mayo, kimchi rémoulade or cilantro ginger crema.
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$7.00 |
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Squash Taco
Gluten-free, vegan. Lime, garlic, and cumin marinated kale with seared zucchini, corn salsa, pickled red onion and a black mole sauce served on choice of soft corn or soft flour tortilla.
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$6.50 |
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Smoked Chicken Taco
Gluten-free. Smoked pulled chicken with pickled onions, lettuce, cheddar cheese, and a cilantro ginger crema served on choice of soft corn or soft flour tortilla.
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$6.50 |
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Fried Fish Taco
Gluten-free. Deep fried local haddock, carrot, and cumin slaw, lettuce, and kimchi rémoulade served on choice of soft corn or soft flour tortilla.
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$6.50 |
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Fried Brussels Sprouts
Gluten-free, vegan. Tossed with citrus, garlic, and tamari, topped with toasted sesame and yum yum sauce.
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$9.00 |
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Local Potato Fries
Gluten-free, vegan. Served with ketchup and choice of one sauce: yum yum sauce, citrus mayo, kimchi rémoulade or cilantro ginger crema.
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$7.00 |
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Sweet Potato Fries
Gluten-free, vegan. Served with ketchup and choice of one sauce: yum yum sauce, citrus mayo, kimchi rémoulade or cilantro ginger crema.
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$10.00 |
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Curried Mussels
Gluten-free. Mussels, roasted shallot, and lime leaf in a coconut curry broth, topped with scallion and served with grilled naan, baguette or gluten-free bread.
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$15.50 |
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Vegan Nachos
Gluten-free, vegan, spicy. Yellow corn tortilla chips, corn and black bean salsa and cashew romesco sauce.
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$13.00 |
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Salads | |||||
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Frontier House Salad
Organic mixed greens, cucumber, carrot, shaved Parmesan, croutons and red wine vinaigrette.
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$7.00 |
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Caesar Salad
Springworks farm romaine, red onion, tomato, croutons, caesar dressing, topped with shaved Parmesan.
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$8.00 |
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Sushi Rice Bowl
Teriyaki edamame, pickled cucumber, shredded carrot, pickled ginger, radish, grilled zucchini, and greens on sushi rice, topped with nori, sesame, and miso dressing.
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$13.50 |
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Curried Quinoa Bowl
Fresh fruit, preserved lemon, cucumber, local tomato, red onion, fresh herbs and toasted coconut tossed with yellow curry quinoa.
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$13.50 |
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Burger & Sandwich
Served with local potato fries and a maitland farm spicy pickle.
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Frontier Burger
Caldwell farms beef, pepper jack cheese, bacon and shallot jam, on a brioche bun.
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$16.00 |
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Harissa Buffalo Chicken Sandwich
Spicy. Buttermilk and rice flour fried chicken breast tossed in harissa buffalo sauce with cilantro ginger crema, pickled onions and lettuce on a brioche bun.
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$15.50 |
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Mozzarella Panino
Pesto, fresh mozzarella, local tomato, and arugula on grilled naan.
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$14.00 |
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Market Plate
Inspired by food markets around the world, our marketplates combine fresh global flavors with a dash of artistry. Try one of our featured plates or create your own. Share as a starter or enjoy as a meal.
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Middle Eastern Market Plate
Falafel, pineland farms feta, cucumber, and tomato, seasonal hummus, marinated artichoke hearts, muhammara, tzatziki sauce, grilled naan.
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$18.00 |
↓-$1.00
-5.26%
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Cheese & Charcuterie Market Plate
Rotating housemade pâté, local sausage, local cheese, marinated olives, grainy mustard, crystal spring blueberry preserves, confit garlic spread, toasted nuts, fresh radish with sea salt, grapes, baguette, crostini.
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$19.00 |
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Global Market Plate
Taste the world à la carte. Create your own marketplate from the items below or add to any dish on the menu.
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Global Market Plate | $3.00 |
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Maines | |||||
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Gulf of Maine Fish & Chips
Gluten-free. Buttermilk and rice flour fried haddock served with tartar sauce and local potato fries.
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$21.00 |
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Za'atar Pork Chop
Gluten-free. Grilled spiced pork chop with herbed polenta, grilled asparagus, muhammara sauce, black garlic and honey.
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$26.00 |
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Miso Bouillabaisse
Gluten-free. Haddock, monkfish, clams, and mussels stewed in a rich sun-dried tomato and red miso broth, with mushroom, bok choy, fennel and radish, served with baguette or gluten-free bread.
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$26.00 |
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Tofu Noodle Bowl
Vegan, spicy. Rice flour fried local tofu tossed with szechuan pepper teriyaki sauce, soba noodles, kimchi, and asparagus.
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$20.00 |
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Lamb & Pea Gnudi
Housemade ricotta dumplings with around the well lamb sausage, snap peas, local mushrooms, and pea shoots.
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$25.00 |
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Beverages | |||||
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Local Italian-Style Soda
Crystal spring blueberry syrup or royal rose syrup.
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$3.50 |
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Maine Root Soda | $2.50 |
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Green Bee Soda
Lemon sting.
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$2.50 |
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Housemade Diet Cola | $2.50 |
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All Natural Juice | $2.00 |
↓-$2.00
-50.00%
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Housemade Lemonade | $3.00 |
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Housemade Iced Tea | $3.00 |
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Frontier Shirley Temple | $3.50 |
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Rishi Organic Hot Tea | $2.35 |
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Speckled Ax Wood-Roasted Coffee | $2.35 |
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