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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Harvest Grill prices confirmed by PriceListo at the following location:
618 22Nd Avenue,
Meridian,
MS,
39301,
US
Dinner Starters | |||||
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Crispy Calamari
Lightly Breaded and Served with Maw Maw's Juke Sauce.
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$10.00 |
N/A
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FGT Shrimp Stack
Fried Green Tomatoes Topped with Shrimp Salad and Maw Maw's Juke Sauce.
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$11.00 |
N/A
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Lettuce Wraps
Butter Lettuce Cups, Pickled Vegetables, Edamame, Finished In Teriyaki Sauce and Peanut Dust with Choice of Filet Tips, Shrimp, Half of Each.
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$12.00 |
↑+$1.00
+9.09%
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Brisket Spring Rolls
Eighteen Hour Brisket with Pickled Jalapeno Shallots, House and White BBQ.
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$10.00 |
N/A
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Sausage Cheese Plate
House Made Sausage Cheese Board, with Nightly Selection of Cheese and Pickles Grilled Crostini.
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$13.00 |
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HG Edamame
Lightly Salted and Tossed In Sweet and Sour Sauce.
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$7.00 |
N/A
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Tartare Nachos
Ahi Tuna Tartare Over Asian Slaw with Avocado, Edamame, Sweet Ginger Soy Glaze, Wasabi Aioli.
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$13.00 |
N/A
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Parmesan Truffle Fries
House-Made Skin Kettle Chips Topped with Melted Blue Cheese, Smoked Apple Wood Bacon, Scallions.
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$6.00 |
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Cast Iron Chips
House-Made Kettle Chips Topped with Melted Blue Cheese, Smoked Apple Wood Bacon, Scallions.
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$9.00 |
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Quinoa Cups
Puffed Quinoa In A Lettuce Cup with Marinated Tomatoes, Onions, and Avocados, Balsamic Reduction and Basil Aioli.
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$7.00 |
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Pimento Bites
Homemade Pimento Cheese with Grilled Toast Points and Pepper Jelly.
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$8.00 |
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Smoked Pork Belly and BBQ Shrimp
Served Over Bed of Shaved Brussels, Onion, Roasted Corn with White BBQ.
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$13.00 |
N/A
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Smoked Wings (Each)
Smoked and Quick Fried with Celery, Carrots.
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$1.00 |
N/A
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Dinner Salads | |||||
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Rocket 88
Mix of Arugula, Spinach with Granny Smith Apples, Cranberries, Carrots, Honey Spiced Walnuts, Goat Cheese with Champagne Vinaigrette.
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$7.00 |
N/A
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Harvest House
Field Greens Served with Blue Cheese Crumbles, Grape Tomatoes, Shaved Red Onion, Carrot, Cucumber, Croutons, Topped with Honey Spiced Walnuts and Sherry Vinaigrette.
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$6.00 |
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Saybrook Salad
Smoked Salmon, Cherry Tomatoes, Onions, Capers Over Bed of Local Greens Tossed in Lemon Dill Dressing.
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$11.00 |
N/A
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Harvest Wedge
Crispy Iceberg Lettuce Quartered with An Assortment of Applewood Smoked Bacon, Blue Cheese, Avocado, Grape Tomatoes, Buttermilk Dill Dressing.
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$8.00 |
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Vitality Salad
Blackeye Peas, Marinated Tomato, Cucumber and Onion Tossed with Mixed Greens and Quinoa, Croutons, Feta Cheese and House Dressing.
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$8.00 |
↑+$1.00
+14.29%
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Grilled Caesar
Chopped Romaine Tossed In Roasted Garlic Caesar Dressing Topped with Croutons and A Crispy Parmesan Shell, Fire Grilled Romaine Points.
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$7.00 |
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Entrées | |||||
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Chicken Athena
Pan Roasted Chicken Breast Served Over a Bed of Braised Tomato Sauce, Roasted Potatoes, Garlic Sauteed Spinach, Topped with Olives, Feta Cheese, Grape Tomatoes.
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$19.00 |
N/A
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Yellowfin Tuna
Sesame Crusted Ahi Tuna Quick Seared With Steamed Jazzman Rice Mixed Greens Tossed in Ginger Soy Vinaigrette, Wasabi Aioli, Pickled Vegetables and Edamame.
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$23.00 |
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Bone In Pork Chop
Caramelized Onion Mash, Peanut Dusted Brussels Sprouts, Bourbon Apple Butter.
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$24.00 |
N/A
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Whole Flounder
Shallow Fried, Garlic Sauteed Spinach, Corn, Red Onion, Risotto, Lemon Caper Sauce.
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$24.00 |
N/A
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New York Strip
New York Strip Chargrilled Garlic Sauteed Kale, Blackberry Balsamic Glaze.
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$29.00 |
N/A
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Pork Tenderloin
Dry Rub Crusted Pork Tenderloin Roasted Potatoes, Peanut Dusted Brussels, Apple Cider Reduction White BBQ.
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$21.00 |
N/A
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Pan Seared Salmon
Pan Seared Salmon with Local Vegetable Stir Fry, Crispy Risotto Cakes, Shallot Caper Beurre Blanc.
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$23.00 |
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Red Snapper
Pan Seared Red Snapper Served Crispy Skin on With Sauteed Snap Peas, Pesto Gnocchi, Carrot Ribbons, Smoked Tomato Butter.
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$29.00 |
N/A
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Stuffed Portobello
Grilled Portobello Caps Stuffed with Goat Cheese, Quinoa, Roasted Red Pepper, and Caramelized Onions Over A Bed of Tomatoes, Gnocchi, and Kale.
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$18.00 |
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Creole Carbonara
Shrimp, Chicken, Homemade Andouille Sauce with Bacon, Garlic, Scallions, and Spring Peas Over A Bed of Penne Pasta In A Light Cream Sauce.
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$19.00 |
↑+$1.00
+5.56%
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Harvest Filet
Center Cut 8 oz. Beef Filet Over Truffle Mashed Potatoes, Garlic Sauteed Kale, Burgundy Beef Demi Glace.
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$31.00 |
N/A
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Pork Osso Bucco
Slow Braised Beeler's Farm Osso Bucco with Shaved Brussels, Caramelized Onion Mash, Pomegranate Port Reduction.
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$23.00 |
N/A
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Sandwiches and Such
All Items Come With a Choice of Fries, Potato Salad, or Marinated Apple Slaw.
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Granny Smith Chicken Sandwich
Grilled Chicken Breast with Havarti Cheese, Granny Smith Apples, Arugula and Balsamic Mayo.
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$12.00 |
N/A
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Pizza of The Day
House-Made Dough Finished on The Grill Daily Selection.
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$12.00 |
N/A
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Harvest Burger
Fresh Ground Chuck with Lettuce, Tomato, Onion Pickle Served on A Toasted Bun.
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$11.00 |
↑+$2.00
+22.22%
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Smoked Brisket Sandwich
Smoked Brisket on Toasted Brioche Bun with Pickled Vegetables, Fried Onion Ring, Swiss Cheese, Carolina and White BBQ.
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$13.00 |
N/A
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Fish and Chips
Beer Battered Mississippi Catfish with House-Made Fries and Comeback Sauce.
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$13.00 |
N/A
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Santa Fe Chicken Wrap
Crispy Chicken Tenders Tossed In Spicy Buffalo Sauce with Lettuce, Corn Salsa, Pepperjack Cheese in Buttermilk Dill Dressing, Flour Tortilla.
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$12.00 |
N/A
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Dessert | |||||
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Banana Crème Brûlée
House-made creme brulee topped with candied banana served with a side of delta biscotti cookies for dipping.
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$8.00 |
N/A
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Colorado Campfire (Half)
Tableside's mores, with flavored marshmallows and graham crackers.
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$8.00 |
N/A
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Colorado Campfire (Full)
Tableside's mores, with flavored marshmallows and graham crackers.
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$14.00 |
N/A
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"Country Fair Style" Bread Pudding
Flash-fried buttered rum bread pudding with caramel, white chocolate shavings, vanilla bean ice cream.
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$7.00 |
N/A
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Grand Marmier Citrus Beignets
Classic New Orleans style beignets blended with orange zest and Grand Marnier.
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$8.00 |
N/A
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Lunch Starters | |||||
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Crispy Calamari
Lightly Breaded and Served with Maw Maw's Juke Sauce.
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$10.00 |
N/A
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Lettuce Wraps
Butter Lettuce Cups, Pickled Vegetables, Edamame, Finished in Teriyaki Sauce and Peanut Dust with Choice of Filet Tips, Shrimp, Half of Each.
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$12.00 |
↑+$1.00
+9.09%
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FGT Shrimp Stack
Fried Green Tomatoes Topped with Shrimp Salad and Maw Maw's Juke Sauce.
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$11.00 |
N/A
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Brisket Spring Rolls
Eighteen Hour Brisket with Pickled Jalapeno, Shallots, House and White BBQ.
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$10.00 |
N/A
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Quinoa Cups
Puffed Quiona In A Lettuce Cup with Marinated Tomatoes, Onions, and Avocados, Balsamic Reduction and Basil Aioli.
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$7.00 |
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Smoked Wings (Each)
Smoked and Quick Fried with Curry , Carrots.
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$1.00 |
N/A
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Parmesan Truffle Fries
House-Made Skin On Fries Tossed In A White Truffle Oil with Parmesan Cheese.
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$6.00 |
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Cast Iron Chips
House-Made Kettle Chips Topped with Melted Blue Cheese Smoked Apple Wood Bacon, Scallions.
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$9.00 |
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Pimento Bites
Homemade Pimento Cheese with Grilled Toast Points and Pepper Jelly.
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$8.00 |
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Smoked Pork Belly and BBQ Shrimp
Served Over Bed of Shaved Brussels, Onion, Roasted Corn with White BBQ.
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$13.00 |
N/A
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Tartare Nachos
Ahi Tuna Tartare Over Asian Slaw with Avocado, Edamame, Sweet Ginger Soy Glaze, Wasabi Aioli.
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$13.00 |
N/A
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Lunch Salads | |||||
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Rocket 88
Mix of Arugula, Spinach with Granny Smith Apples, Cranberries, Carrots, Honey Spiced Walnuts, Goat Cheese with Champagne Vinaigrette.
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$7.00 |
N/A
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Harvest House
Filed Greens Served with Blue Cheese Crumbles, Grape Tomatoes, Shaved Red Onion, Carrot, Cucumber, Croutons, Topped with Honey Spiced Walnuts and Sherry Vinaigrette.
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$6.00 |
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Taco Salad
Choice of Grilled Chicken or Spiced Beef on Top of Shredded Romaine, Tomatoes, Onions, Olives, Cheddar Cheese, Corn Salsa, Sour Cream and Guacamole with Chipotle Ranch Dressing in A Crispy Tortilla Bowl.
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$11.00 |
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Greek Salad
Black Olives, Banana Peppers, Feta Cheese, Cherry Tomatoes, Cucumbers over Chopped Romaine Lettuce Tossed with Greek Dressing.
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$8.00 |
N/A
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Harvest Wedge
Crispy Iceberg Lettuce Quartered with An Assortment of Applewood Smoked Bacon, Blue Cheese, Avocado, Grape Tomatoes, Buttermilk Dill Dressing.
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$8.00 |
N/A
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Grilled Caesar
Chopped Romaine Tossed In Roasted Garlic Caesar Dressing Topped with Croutons and A Crispy Parmesan Shell, Fire Grilled Romaine Points.
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$7.00 |
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Saybrook Salad
Smoked Salmon, Cherry Tomatoes, Onions, Capers Over Bed of Local Greens Tossed In Lemon Dill Dressing.
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$11.00 |
N/A
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Vitality Salad
Blackeye Peas, Marinated Tomato, Cucumber and Onion Tossed with Mixed Greens and Quinoa, Croutons, Feta Cheese and House Dressing.
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$8.00 |
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Sandwiches (Lunch) | |||||
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Fish Tacos
Blackened Mississippi Catfish In A Grilled Flour Tortilla With Cilantro Lime Coleslaw, Jazz Man Rice, Roasted Corn Salsa, Comeback Sauce.
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$12.00 |
↑+$1.00
+9.09%
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Harvest Burger
Fresh Ground Chuck with Lettuce, Tomato, Onion Pickle Served On A Toasted Bun.
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$10.00 |
↑+$1.00
+11.11%
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Smoked Salmon BLT Wrap
Cold Smoked Salmon and Applewood Bacon, Lemon Dill, Mayo, Arugula, Tomato, Flour Tortilla.
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$13.00 |
N/A
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Shrimp Salad Sliders
Lemon Butter Poached Shrimp Salad With Arugula, Quick Pickled Veggies On Toasted Slider Bun (3).
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$13.00 |
N/A
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Ahi Tuna Sliders
Sesame Crusted Yellowfin Tuna Seared Rare With Arugula, Pickled Veggies, Wasabi Aioli, Sweet Ginger Soy Glaze On Toasted Slider Bun.
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$14.00 |
N/A
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Smoked Chicken Salad Plate
Combo of Chicken Salad, Mixed Fruit and Arugula, Pimento Grilled Cheese.
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$12.00 |
N/A
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Smoked Brisket Sandwich
Smoked Brisket On Toasted Brioche Bun With Pickled Vegetables, Fried Onion Ring, Swiss Cheese, Carolina and White BBQ.
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$12.00 |
N/A
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Granny Smith Chicken Sandwich
Grilled Chicken Breast with Havarti Cheese, Granny Smith Apples, Arugula and Balsamic Mayo.
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$12.00 |
N/A
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Harvest Veggie Wrap
Grilled Portobello, Caramelized Onion, Roasted Red Peppers, Arugula, Crispy Brussels Sprouts, Balsamic Reduction, Basil Aioli Wrapped In Flour Tortilla.
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$9.00 |
N/A
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Santa Fe Chicken Wrap
Crispy Chicken Tenders Tossed in Spicy Buffalo Sauce With Lettuce, Corn Salsa, Pepperjack Cheese In Buttermilk Dill Dressing, Flour Tortilla.
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$11.00 |
N/A
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Meatloaf Sandwich
Killer Diller Meatloaf Finished Over Grilled Served With Creamy Horseradish Sauce, Caramelized Onions and Peppers, With Swiss Cheese, Onion Rings, Toasted Sourdough.
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$11.00 |
N/A
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Magnolia Melt
Fried Turkey, Arugula, Havarti Cheese, Comeback Sauce On Toasted Sourdough Bread.
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$11.00 |
N/A
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Such (Lunch) | |||||
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Pizza of The Day
House-Made Dough Finished on The Grill Daily Selection.
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$11.00 |
N/A
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Pan Seared Salmon
Pan Seared Salmon with Local Vegetable Stir Fry, Crispy Risotto Cakes, Shallot Caper Beurre Blanc.
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$23.00 |
N/A
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New York Strip
New York Strip Chargrilled with Smash Roasted Potatoes, Garlic Sauteed Kale, Blackberry Balsamic Glaze.
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$29.00 |
N/A
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Soup of The Day (Cup) | $4.00 |
N/A
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Soup of The Day (Bowl) | $6.00 |
N/A
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Creole Carbonara
Shrimp, Chicken, Homemade Andouille Sausage with Bacon, Garlic, Scallions, and Spring Peas Over A Bed of Penne Pasta In A Light Cream Sauce.
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$19.00 |
N/A
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Fish and Chips
Beer Battered Mississippi Catfish with House-Made Fries and Comeback Sauce.
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$12.00 |
N/A
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Yellowfin Tuna
Sesame Crusted Ahi Tuna Quick Seared with Steamed Jazzman Rice, Mixed Greens, Tossed In Ginger Soy Vinaigrette, Wasabi Aioli, Pickled Vegetables and Edamame.
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$23.00 |
N/A
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Dessert | |||||
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Banana Crème Brûlée
House-made creme brulee topped with candied banana served with a side of delta biscotti cookies for dipping.
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$8.00 |
N/A
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Colorado Campfire (Half)
Tableside's mores, with flavored marshmallows and graham crackers.
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$8.00 |
N/A
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Colorado Campfire (Full)
Tableside's mores, with flavored marshmallows and graham crackers.
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$14.00 |
N/A
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"Country Fair Style" Bread Pudding
Flash-fried buttered rum bread pudding with caramel, white chocolate shavings, vanilla bean ice cream.
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$7.00 |
N/A
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Grand Marmier Citrus Beignets
Classic New Orleans style beignets blended with orange zest and Grand Marnier.
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$8.00 |
N/A
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