Italy
Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Il Poeta prices confirmed by PriceListo at the following location:
98-04 Metropolitan Ave,
Forest Hills,
NY,
11375,
US
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Petto di Pollo in Crosta di Parmigiano con Pure di Patate
Chicken breast in Parmesan crust white wine and lemon sauce served with mashed potato.
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$24.00 |
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Spaghetti Chitarra dell Adriatico
Homemade pasta with seafood in light spicy organic tomato sauce.
Choose your add-on Whole wheat pasta 2 |
$28.00 |
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Filetto di Salmone al Forno in Crosta di Senape e Pistacchio
Baked Atlantic fillet of salmon in mustard and pistachio-crusted served with sauteed spinach.
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$27.00 |
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Tagliatelle alla Bolognese
Homemade pasta with beef ragout and organic tomato sauce.
Choose your add-on Whole wheat pasta 2 |
$19.00 |
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Guazzetto di Pesce con Crostini all' Aglio
Seafood and fish stew in a light spicy tomato sauce with crostini.
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$31.00 |
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| Gli Antipasti (Appetizers) | |||||
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Croquette di Melanzane
Eggplant and ricotta croquette served with light tomato sauce and sauteed spinach.
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$13.00 |
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Burrata a Modo Nostro
Vine tomato and fresh buffalo burrata with white truffle and baby arugula.
Choose your add-on Prosciutto Crudo di Parma 6 |
$17.00 |
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Calamari Dorati
Fried calamari served with light spicy tomato sauce and tartar sauce.
Choose your add-on Shrimp 6 |
$17.50 |
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| Soup of the Day | $9.00 |
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Fegatini di Pollo
Chicken liver sauteed with endive, radicchio, balsamic dressing served with soft polenta.
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$12.00 |
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Grigliata di Verdure
Mixed grilled vegetables served with crumbled goat cheese and truffle oil.
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$16.00 |
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Polenta con Taleggio
Fresh polenta baked with Taleggio cheese.
Choose your add-on Speck 6 |
$18.00 |
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Carciofi Saltati con Scampi, Pistacchio e Parmigiano Reggiano
Sauteed artichokes with shrimp, pistachio, and Parmigiano cheese.
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$19.00 |
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Zuppetta Piccante di Molluschi
Sauteed mussels and clams in a light spicy organic tomato sauce and crostini.
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$17.50 |
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| Le Insalate (Salads) | |||||
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Insalata Della Casa
Mesclun salad, carrots, tomatoes, radicchio in a red vinaigrette dressing.
Choose your add-ons Shrimp 6 Chicken 5 Split Dishes 2 |
$10.00 |
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Insalata Cesare
Traditional caesar salad.
Choose your add-ons Shrimp 6 Chicken 5 Split Dishes 2 |
$12.00 |
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Insalata Tricolore con Formaggio di Capra
Baby arugula, endive, and radicchio served with crumbled goat cheese with extra virgin olive oil and lemon dressing.
Choose your add-ons Shrimp 6 Chicken 5 Split Dishes 2 |
$13.00 |
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Insalata Mele e Parmigiano
Sliced apples, Parmigiano cheese, walnuts, baby spinach, and crispy bacon in balsamic dressing.
Choose your add-ons Shrimp 6 Chicken 5 Split Dishes 2 |
$14.00 |
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Del Poeta Salad (Large)
Lettuce, tomatoes, tuna, olives, onion, fresh mozzarella, boiled eggs, and prosciutto di Parma with Italian dressing.
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$18.00 |
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Di Pollo Salad (Large)
Mesclun salad, chicken breast, tomatoes, olives, asparagus, sliced imported Parmigiano cheese with balsamic dressing.
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$18.00 |
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Insalata di Rapa Rosse e Asparagi
Red beets, asparagus, cherry tomato, capers, gorgonzola cheese salad in balsamic dressing.
Choose your add-ons Shrimp 6 Chicken 5 Split Dishes 2 |
$15.50 |
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| Le Paste (Pastas) | |||||
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Cannelloni di Vitello Gratinati al Profumo di Tartufo
Homemade manicotti pasta, filled with veal, vegetables, and cheese, baked with bechamel sauce with a hint of truffle cream.
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$23.00 |
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Penne con Salmone e Asparagi in salsa alla Vodka
Penne pasta with salmon and asparagus in vodka sauce.
Choose your add-on Whole wheat pasta 2 |
$23.00 |
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Tagliatelle alla Bolognese (Le Paste (Pastas))
Homemade pasta with beef ragout and organic tomato sauce.
Choose your add-on Whole wheat pasta 2 |
$19.00 |
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Gnocchi di Patate e Spinaci con Salsa al Pomodoro e Stracciatella
Homemade potato and spinach gnocchi with organic tomato sauce and stracciatella cheese.
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$21.50 |
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Cavatelli con Radicchio e Salsiccia
Homemade rolled pasta with sausages and radicchio in organic tomato sauce
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$22.50 |
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Spaghetti alla Sebastiano
Pasta with fresh tomato, a touch of organic tomato sauce, and fresh basil.
Choose your add-on Whole wheat pasta 2 |
$17.00 |
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Linguine con Scampi, Zucchine, Aglio, Olio e Peperoncino
Linguine pasta with shrimp, zucchini in garlic, oil, and spicy red pepper.
Choose your add-on Whole wheat pasta 2 |
$22.00 |
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Ravioli di Ricotta con Burro e Salvia e Carpaccio di Tartufo Nero
Homemade ricotta cheese ravioli with butter and organic sage sauce and black truffle carpaccio.
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$23.00 |
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Tagliolini del Poeta
Homemade pasta in porcini mushroom sauce, wrapped with imported speck and truffle oil.
Choose your add-on Whole wheat pasta 2 |
$25.50 |
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Spaghetti Chitarra dell Adriatico (Le Paste (Pastas))
Homemade pasta with seafood in light spicy organic tomato sauce.
Choose your add-on Whole wheat pasta 2 |
$28.00 |
N/A
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| I Pesci (Fish) | |||||
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Filetto di Salmone al Forno in Crosta di Senape e Pistacchio (I Pesci (Fish))
Baked Atlantic fillet of salmon in mustard and pistachio-crusted served with sauteed spinach.
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$27.00 |
N/A
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Guazzetto di Pesce con Crostini all' Aglio (I Pesci (Fish))
Seafood and fish stew in a light spicy tomato sauce with crostini.
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$31.00 |
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Pesce del Mediterraneo alla Griglia con Vegetali
Grilled Mediterranean fish served with mixed grilled vegetables.
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$30.00 |
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| Le Carni (Meats) | |||||
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Petto di Pollo in Crosta di Parmigiano con Pure di Patate (Le Carni (Meats))
Chicken breast in Parmesan crust white wine and lemon sauce served with mashed potato.
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$24.00 |
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Pollo Spezzatino con Carciofi, Salsiccia e Peperoni Arrosto al Vino Bianco
Boneless diced chicken with sausage, artichokes, and roasted peppers in white wine sauce.
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$25.50 |
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Tagliata di Manzo all'Olio Aromatico con Patate Arroste
Sliced ribeye steak in aromatic extra virgin olive oil, served with roasted potato.
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$38.00 |
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Filetto di Maiale con Funghi Selvatici in Salsa al Vino Bianco e Rosmarino
Pork tenderloin with mixed wild mushrooms, bacon, white wine, and rosemary sauce.
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$26.50 |
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Pollo Ruspante Arrosto con Patate al Forno
Roasted 1/2 free-range chicken served with roasted potatoes.
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$25.50 |
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Costata di Maiale alla Milanese con Insalata di Pomodori e Rucola o Patatine Fritte
French-cut pork chop, pounded and prepared Milanese style, served with tomato and arugula salad or french fries.
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$29.00 |
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Scaloppine di Vitello Boscaiola
Veal scaloppine with mushroom bacon and pearl onion in white wine sauce served with sauteed spinach.
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$31.00 |
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Fegato di Vitello alla Veneziana
Calves liver Venetian style sauteed with onions served with fresh polenta.
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$26.50 |
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| I Contorni (Side Dishes) | |||||
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Spinaci Saltati
Sauteed Spinach
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$8.00 |
N/A
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Patate Arrostite
Roasted Potato
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$8.00 |
N/A
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Vegetali del Giorno
Vegetable of the Day
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$8.00 |
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| Polenta | $8.00 |
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Pure di Patate
Mashed Potato
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$8.00 |
N/A
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| Menu per Bambini (Children's Menu) | |||||
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Kids Petto di Pollo Milanese
Chicken breast cutlet served with french fries.
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$10.00 |
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Kids Penne al Pomodoro
Penne pasta with tomato sauce.
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$8.50 |
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Kids Penne al Burro
Penne pasta with butter.
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$8.50 |
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Kids Patatine Fritte
Kids French Fries
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$7.00 |
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Kids Calamari Dorati
Fried calamari served with tomato sauce.
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$8.50 |
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Kids Penne con Salsa Alfredo
Penne pasta with alfredo sauce.
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$9.00 |
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Kids Petto di Pollo Impanato
Chicken fingers served with french fries.
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$10.00 |
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