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You are viewing Kung Fu Thai & Chinese Restaurant prices confirmed by PriceListo at the following location:
3505 South Valley View Boulevard,
Las Vegas,
NV,
89102,
US
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1. Appetizers
2. Thai Salads
3. Soups
4. Noodle Soups
5. Stir-Fry Noodles
6. Fried Rice
7. Chinese Entrées
8. Thai Entrées
9. Vegetarian
10. Food over Rice Entrées
11. Side Orders
12. Desserts
13. Beverages
14. Popular Items
15. Appetizers
16. Soups
Appetizers | |||||
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Crab Rangoons
We select a fresh egg-based won-ton shells stuffing them with diced green onions, cream cheese, and crab meat imitated, and lightly salted all mixed, then carefully hand wrapped and deep-fry until golden brown, in oil that is 100% vegetable based, free of trans fats with no cholesterol, then served with our special homemade sweet and sour sauce, and Chinese hot mustard.
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$12.25 |
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Thai Fried Chicken Wings - - ปีกไก่ทอด
Fresh first and second joint Jumbo chicken wings all marinated in our own authentic Thai and special Chinese herbs and spices for over 24 hours then lightly battered and deep-fried using vegetable oil that is free of cholesterol and zero trans fat, all served along with kung fu plaza's homemade mildly spiced sweet sauce made especially for our chicken wings.
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$15.50 |
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Pot Stickers
Grounded pork, chicken, and vegetables wrapped inside gyoza dough, deep-fried in clear vegetable-based frying oil which contains zero grams of trans fat, zero cholesterol, is then fried to a golden and served with house special dipping sauce.
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$9.95 |
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Egg Rolls
Our egg rolls are fresh which is hand made every day on location, containing all vegetables including glass or clear noodles, fresh diced cabbage, fresh celery, fresh carrots, and mushrooms all steam cooked then hand-wrapped using a spring roll skin using a touch of fresh egg yolk to hold, and then deep-fried to a golden crisp in a clear vegetable-based frying oil that contains zero trans fat, and zero cholesterol.
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$12.95 |
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Certified Angus Beef Satae'
USDA certified angus steak sliced then marinated Thai satae' style for over 24 hours for taste, then bamboo skewered, then grilled until it's well done, served the traditional Thai way with a special peanut-based dipping sauce, a mini cucumber salad, and toast.
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$18.25 |
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Egg Rolls 1/2 (Half Order)
Our egg rolls are fresh which is hand made every day on location, containing all vegetables including glass or clear noodles, fresh diced cabbage, fresh celery, fresh carrots, and mushrooms all steam cooked then hand-wrapped using a spring roll skin using a touch of fresh egg yolk to hold, and then deep-fried to a golden crisp in a clear vegetable-based frying oil that contains zero trans fat, and zero cholesterol.
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$6.95 |
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Thai Chicken Satae'
Fresh boneless skinless chicken breast with all-white meat sliced then marinated in our own authentic Thai satae' sauce for 24 hours, then skewered onto a bamboo stick, from Thailand, then finally grilled smothered with sauce based on pure coconut oil then served alongside house's special peanut-based dipping sauce and a mini cucumber salad with clear dressing, and toast. Also known as the "Chicken Satay" throughout Southeast Asia.
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$16.75 |
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Combination Appetizers
This combination platter contains samples of our most sought after appetizers at a very reasonable sample sized price, which includes; ( two-spring rolls, two-fried shrimps, two-fried wontons, two potstickers, and two Thai fried chicken wings).
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$16.50 |
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Thai Certified Angus Beef Jerky - เนื้อ แดดเดียว
Special Fresh Cut Strips of marinated Certified Angus Beef - Flank steak lightly Deep-fry, then served with a dedicated thick Thai chili-pepper dipping sauce.
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$16.95 |
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+1.19%
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Fried Jumbo Shrimp
White large shrimps without shell and head lightly battered then deep-fried in clear vegetable oil containing zero grams of trans fat, which is then served alongside our homemade Thai inspired Chinese sweet and sour sauce, and hot mustard.
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$14.50 |
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BBQ Pork
We go all the way to Europe to find this premium extra lean imported pork butt, after being marinated in our special sauces, which includes cloves of honey, we then oven roast it, until it is just right, then slicing it to bite size and smeared with special Thai BBQ honey gravy found only at kung fu plaza.
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$13.50 |
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Fried Calamari
All white squid sliced and textured, then lightly marinated to bring out the flavor which we then lightly batter then deep fried in pure vegetable oil which contains zero trans-fat. It's then served alongside the house special mildly spiced sweet sauce.
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$14.50 |
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Fried Won-Ton-Chips
Very simple plain egg-based won-ton shells carefully wrapped, then deep-fried in clear vegetable-based frying oil that contains zero grams of trans fat, no cholesterol, which is then served along with kung fu plaza restaurant's homemade sweet and sour sauce, and hot mustard.
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$8.95 |
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Thai Shrimp Rolls
Whole raw Jumbo Shrimps peeled with tail on, marinated overnight with special Thai herbs, then tightly wrapped in Spring roll skins and deep fry to a golden crisp, served alongside our Homemade Thai lightly Spiced Sweet n Sour
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$13.50 |
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Thai Pork Jerky - - หมู แดดเดียว
Strips of specially marinated with Thai herbs and spices European raised imported extra lean pork, lightly fried, then served with a dedicated Thai thick chili-pepper dipping sauce.
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$15.95 |
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Thai Fried Fish Cakes
Fresh fish meat that is boneless and skin free is scraped and then grounded to a paste, then mixed with authentic Thai herbs and spices including basil mint leaves,diced green beans all freshly prepared and hand-rolled on location, which is then deep-fried to a crisp golden brown in a vegetable frying oil free of cholesterol, and zero trans fat.
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$16.95 |
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Thai Stuffed Fry Chicken Wings ( Angel Wings ) - - ปีกไก่ยัดไส้
Fresh whole Jumbo Wing of Chicken, hand de-boned and then stuffed with marinated; grounded chicken thigh meat, grounded prawns, clear vermicelli noodles, fresh cracked egg yolk, and Asian straw mushrooms. Steamed then lightly battered, and deep fry to a golden crisp, served with our homemade Thai mildly spiced sweet dipping sauce.
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$16.75 |
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Thai Salads | |||||
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Certified Angus Beef Salad - ยำ เนื้อ
Tender slices of certified Angus beef that are lightly marinated, then wok grilled and mixed in with a special Thai blended sauces, spices, fresh chilies, red onions, diced carrots, slices of fresh tomatoes, all stirred before being sprinkled with fresh diced cilantros, and scallions all wrestled on top of a bed of fresh lettuce.
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$16.75 |
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Papaya Salad - - ส้มตำ
We take a fresh green tropical papaya, shredding off the skin then hand dicing it into our freshly prepared pure sweet Thai coconut sauce, fresh grounded whole garlic coves, fresh strings of green beans, slices of fresh tomatoes, along with grounded peanuts, all served alongside lettuce or cabbage. A truly healthy choice!
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$13.25 |
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Thai Waterfall Certified Angus Beef Salad - - เนื้อน้ำตก
Tender slices of fresh Certified Angus Beef (CAB) wok grilled with extra meat juices mixed in with special spices and Thai sauces adding fresh-squeezed lime juice then sprinkled with fresh Thai basil mints, all stirred in a stainless steel bowl then served alongside fresh lettuce wedge.
Served with a small box of gourmet steamed premium Thai Jasmine rice.
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$16.75 |
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Thai Laarb Chicken Salad - - ลาบ ไก่
This Thai Country classic is made from fresh chopped chicken thigh meat, which is then steam-cooked, then mixed and seasoned with Thai hot and spicy Chili-Pepper based premium sauces, then stirred with fresh shredded carrots, red onions, and sprinkled with fresh diced cilantros, scallions, and finally served along with fresh cloves of lettuce or cabbage.
Served with a small box of gourmet steamed premium Thai Jasmine rice.
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$14.75 |
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Chicken Lemon Salad
Slices of fresh chicken which is then steamed, and mixed in with fresh iceberg lettuce, slices of fresh celery, red onions, scallions all seasoned and stirred in a tangy fresh squeezed lemon-lime based Thai sauce.
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$12.95 |
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Thai Larb Pork Salad - - ลาบ หมู
A Thai rural classic, made from your choice of chopped up fresh pork which is then steam-cooked, mixed and seasoned with Thai hot and spicy sauces, then stirred and sprinkled with fresh diced cilantros, scallions, and finally served along with fresh cloves of lettuce or cabbage
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$14.75 |
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Certified Angus Larb Beef Salad - ยำ เนื้อ
This Thai Country classic is made with fresh grounded Certified Angus Beef rounds, which is then steam-cooked, then mixed and seasoned with premium Thai hot and spicy Chili-Peppers, adding premium Southeast Asian sauces, then carefully stirred adding fresh shredded carrots, red onions, and sprinkled with fresh diced cilantros, scallions, and finally served along with fresh cloves of lettuce or cabbage.
Served with a small box of gourmet steamed premium Thai Jasmine rice.
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$16.50 |
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Smoked Pork Salad - - ยำ หมู ย่าง
Very lean, and tender European raised-imported pork butt, sliced, then carefully marinated in Kung Fu Plaza's house special sauce of Thai herbs and spices, which is then grilled then mixed in with a dedicated blend of special Thai country ingredients including fresh diced red onions, shredded carrots, fresh-cut cilantro, and crispy scallions, all thoroughly stirred together and then served on top of a bed of fresh lettuce.
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$15.75 |
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Spicy Jumbo Shrimp Salad - พล่า กุ้ง
Carefully selected raw tender shrimps quickly steamed then broiled mixed together with house's special seafood dedicated roasted chili based sauce, with small chips of lemongrass, along with fresh diced red onions, shredded carrots, fresh cilantros, scallions, all served up on a bed of fresh lettuce.
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$16.95 |
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Spicy Squid Salad - ยำ ปลาหมึก
Carefully selected tender calamari that is hand textured and quickly steamed then broiled mixed together with house's special seafood dedicated roasted chili based sauce, with small chips of lemongrass, along with fresh diced red onions, shredded carrots, fresh cilantros, scallions, all served up on a bed of fresh lettuce.
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$15.95 |
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Yum Woonsen - - ยำ วุ้นเส้น
Clear noodles mixed in with the fresh chopped chicken, chopped shrimps, diced red onions, scallions, cilantro, all stirred in a bowl of Thai juicy tangy dressing.
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$14.75 |
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Soups | |||||
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Tom Yum Seafood Soup
The most famous soup base in Thai culinary art! This classic soup is made using diced lemongrass, fresh mints, roasted chili sauce, cooked with straw mushrooms, raw jumbo shrimps, calamari, scallops, green shell mussel meat, topping off with fresh cut cilantros, and then served Hot to maintain maximum flavor. For Dine in on location, this culinary art will be served in a traditional Thai hot pot to maintain consistent flavor.
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$21.50 |
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Tom Yum Chicken Soup
The most recognized soup in Thai culinary art! This is the version most westerners prefer of Thailand's classic soup, made using diced lemongrass, fresh mints, roasted chili sauce, cooked with straw mushrooms, fresh sliced chicken, topped off with fresh cut cilantros, and then served Hot to maintain maximum flavor. For Dine in on location, this Thai culinary work of art will be served in a traditional Thai hot pot to maintain consistent flavor.
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$15.95 |
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Tom Yum Shrimp Soup
By far the most sought after soup in Thai culinary art! The jumbo shrimps are by far the most enjoyed, and the traditional Thai way to prepare, made using diced lemongrass, fresh mints, roasted chili sauce, cooked with straw mushrooms, raw jumbo shrimps, topping off with fresh cut cilantros, and then served Hot to maintain maximum flavor. For Dine in on location, this culinary art will be served in a traditional Thai hot pot to maintain consistent flavor.
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$18.50 |
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Wor Won Ton Soup
Another Chinese classic wonton soup made with fresh won-tons that includes fine grounded chicken, jumbo shrimps, mushrooms with a hint of freshly cracked egg yolk all wrapped on location, that's put into a specially prepared chicken based soup broth with slices of fresh chicken, jumbo shrimps, homemade BBQ pork, sliced water chestnuts, mushrooms, baby bok choy served with sprinkled scallions.
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$14.50 |
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Hot and Sour Soup
The egg drop soup with a kick! This special soup is made with fresh cracked extra large USDA rated AA eggs in a special broth that is lightly seasoned, and spiced with our special blend of red hot chili pepper paste along with a fresh grounded premium white pepper, fresh chopped chicken diced mushrooms, dices of bamboo shoots chunks of tofu, and shreds of nutrition rich black fungus aka Wild Mushrooms (Auricularia polytricha).
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$14.50 |
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Tom Kha Chicken
A thicker, richer version of the classic tom yum soup, with the addition of pure coconut milk, and diced galangal to the recipe enhancing the flavor for a richer deeper tasting soup that is meant to be enjoyed throughout the meal, in addition it is also cooked using diced lemongrass, kaffir lime leaves, roasted chili sauce, fresh squeezed lime juice, fresh sliced chicken, straw mushrooms, sprinkled with fresh cut cilantros, and then served Hot to maintain maximum flavor. For Dine in on location, this culinary art will be served in a traditional Thai hot pot to maintain consistent flavor throughout supper.
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$15.95 |
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Tom Kha Shrimp
A Tom Yum soup with a Kick! Tom Kha Shrimp Soup is a richer thicker version of its Sister Soup, cooked with the addition of pure Thai coconut milk, adding, diced galangal herbs to the recipe enhancing the flavor for a more savorful-deeper tasting soup that is meant to be enjoyed with the Entre’ throughout the meal, in addition it is also cooked using diced lemongrass, kaffir lime leaves, roasted chili sauce, fresh squeezed lime juice, Jumbo Shrimps peeled with tail on, Asian straw mushrooms, sprinkled with fresh cut cilantros, and then served Hot to maintain maximum flavor. For Dine in on location, this culinary art will be served in a traditional Thai hot pot to maintain consistent flavor throughout supper.
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$18.50 |
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Egg Flower Soup (Bowl)
A classic most recognized and enjoyed Chinese soup made with fresh cracked extra large USDA rated AA eggs in a special broth that is lightly salted with a hint of fresh grounded premium white pepper, a great source of protein for the family.
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$8.95 |
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Won Ton Barbeque Pork Soup
Slices of barbeque pork along with homemade won-tons stuffed with grounded chicken, shrimps, mushrooms, eggs, cooked in chicken stock along with fresh baby bok choy.
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$12.50 |
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White Cabbage Chopped Chicken Soup
A Classic Thai-Chinese soup to balance out heavy meats-Rich & Spicy dishes and Curries during Supper. This soup consists of fresh chopped chicken, Chinese white cabbage, along with straw mushrooms in a special chicken-based broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantro, and scallions. Also Good for those Rainy days and under the weather feelings.
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$12.95 |
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Egg Flower Soup (Cup)
A classic most recognized and enjoyed Chinese soup made with fresh cracked extra large USDA rated AA eggs in a special broth that is lightly salted with a hint of fresh grounded premium white pepper, a great source of protein in a small cup.
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$2.99 |
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Halloween Wo-Wonton Soup
Halloween Special Soup made from scratch using Fresh Won-tons wrapped with grounded shrimps, fresh grounded chicken thigh meat, straw mushrooms, with slices of BBQ pork, fresh cuts of Bok-Choy Sum, Oriental Pea-pods, and Black-Fungus mushrooms all simmered in a chicken stock soup base served with a dash of roasted crushed garlic.
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$16.50 |
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Chopped Chicken Tofu Soup
Tofu cubes-Fresh bean curd sliced into cubes along with fresh grounded chicken, straw mushrooms, all in a special chicken based broth served Thai style with a hint of fresh roasted grounded garlic in vegetable oil, sprinkled with fresh cilantro and scallions.
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$12.95 |
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Jumbo Shrimp Tofu Soup
Tofu cubes-Fresh bean curd sliced into cubes along with raw Jumbo Shrimps peeled with tail on, straw mushrooms, all in a special chicken based broth served Thai style with a hint of fresh roasted grounded garlic in vegetable oil, sprinkled with fresh cilantro and scallions.
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$16.50 |
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Seafood Tofu Soup
Tofu cubes-Fresh bean curd sliced into cubes along with raw Jumbo Shrimps peeled with tail on, calamari, sliced fish patties, scallops, white fish ball, Asian straw mushrooms, all in a special chicken-based broth served Thai style with a hint of fresh roasted grounded garlic in vegetable oil, sprinkled with fresh cilantro and scallions.
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$19.75 |
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Rice Soup with Chicken
This classic Thai porridge is made with fresh grounded chicken jasmine rice in a chicken-based stock, sprinkled with fresh cut cilantros, diced scallions and a hint of fresh grounded roasted garlic oil, another one of the teo-chew Chinese style influences in Thai cuisine, great for those under the weather days, and nights.
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$11.25 |
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Rice Soup with Jumbo Shrimp
This classic Thai-Chinese porridge is made with raw jumbo shrimps, cooked with jasmine rice in a chicken-based stock, sprinkled with fresh cut cilantros, diced scallions and a hint of fresh grounded roasted garlic oil, another one of the teo-chew Chinese style influences in Thai cuisine. Great for being under the weather, and for that Cold Rainy day or night.
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$14.50 |
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Boh Thaag Seafood Soup - โป๊ะแตก
Hot and spicy Thai seafood soup made in a clear seafood based broth adding a dash of fresh-squeezed lime juice, along with fresh-picked basil-mint leaves, comprising of jumbo shrimps, calamari, scallops, green shell mussel meat, sprinkling fresh sliced red onions, fresh sliced tomatoes all served in a Thai hot pot during dine conditions in order to maintain a consistent temperature preserving the broths unique flavor.
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$21.50 |
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Certified Angus Beef and Beef Ball Soup - เกาเหลา ลูกชิ้น เนื้อสด
Fresh cuts of Certified Angus Beef sliced then marinated along with Thai style grounded beef balls, in a traditional Thai rich beef broth cooked with fresh premium bean sprouts, crushed roasted peanuts, a dash of roasted grounded fresh roasted garlic, fresh cuts of cilantros, and diced scallions. This Thai style Soup could be Enjoyed in a spicy or non-spicy broth. A great compliment to Spicy Entre’ Dishes and curries.
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$14.75 |
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Roast Duck Stew Soup - - เกาเหลาน้ำเป็ด
Tender slices of roasted Maple Leaf Brand® duck meat, slowly cooked by way of traditional Chinese Teo-Chew style Stew consisting of 7 Spices, cinnamon, Star Anise, resulting in a rich dark duck broth, with a touch of roasted fresh grounded garlic oil, adding fresh premium Bean Sprouts, then sprinkled with fresh-cut cilantro, crushed roasted peanuts, and diced scallions for a piping hot hearty soup.
Roast Duck recipe featured on PBS’s “No Passport Required” Las Vegas Starring Marcus Samuelson.
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$13.50 |
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Yen Ta Fo Soup - - เกาเหลา น้ำ เย็นตาโฟ
A very authentic rich and spicy Thai seafood noodle soup that is made with a fresh grounded tomato-based sauce adding various Thai herbs and spices, along with roasted and grounded dry red chili peppers, all cooked in with raw Jumbo Shrimps peeled with tail on, tofu chunks, calamari, fish balls, Chinese Ong-choy spinach, topped off with crushed roasted peanuts, diced cilantros, and fresh finely grounded roasted garlic cloves.
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$14.50 |
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Noodle Soups | |||||
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Won Ton Mein Noodle Soup
Taking our Chinese classic wonton soup a step further with the addition of fresh egg noodles combined with fresh won-tons that includes fine grounded chicken, jumbo shrimps, mushrooms with a hint of freshly cracked egg yolk all wrapped on location, that's put into a specially prepared chicken based soup broth with slices of homemade BBQ pork, baby bok choy served with sprinkled scallions.
To preserve the integrity of the noodles-the broth will be separated for Takeout and Delivery orders
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$12.75 |
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Chicken Noodle Soup
Fresh slices of chicken along with fresh egg noodles in a clear chicken soup broth with dashes of fresh roasted ground peanuts in vegetable oil, sprinkled with diced scallions.
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$10.95 |
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Beef and Beef Ball Noodle Soup
Fresh slices of certified angus beef, grounded beef rolled into clean balls, with medium cut rice noodles in a Thai style rich beef broth cooked with fresh bean sprouts, crushed roasted peanuts, a dash of roasted grounded fresh garlic in vegetable oil, fresh cuts of cilantros, and diced scallions. This Thai style noodle bowl is served spicy or non-spicy style.
To preserve the integrity of the noodles-the broth will be separated for Takeout and Delivery orders
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$14.25 |
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Seafood Won Ton Mein Noodle Soup
Our ultimate Chinese classic wonton soup with the addition of fresh egg noodles combined with fresh hand wrapped won-tons that includes fine grounded chicken, jumbo shrimps, Asian straw mushrooms with a hint of freshly cracked egg yolk all wrapped on location, that's put into a specially prepared chicken based soup broth along with raw Jumbo Shrimps peeled with tail on, cooked with sliced calamari, scallops, white Fish balls, and Baby-Bok Choy served with sprinkled scallions.
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$17.50 |
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Certified Angus Beef Noodle Soup
Tender slices of Certified Angus Beef marinated overnight, along with medium cut rice noodles also known as “Pho noodles”, in a traditional Thai rich beef broth cooked with fresh premium bean sprouts, crushed roasted peanuts, a dash of roasted grounded fresh roasted garlic cloves, fresh cuts of cilantros, and diced scallions. This Thai style noodle bowl is Enjoyed in a spicy or non-spicy broth.
To preserve the integrity of the noodles-the broth will be separated for Takeout and Delivery orders
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$12.75 |
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BBQ Pork Noodle Soup
Cooked using slices of our homemade BBQ Pork, fresh thin egg noodles in a chicken-based soup broth with dashes of fresh roasted ground peanuts in vegetable oil, sprinkled with chopped cilantros, and diced scallions.
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$11.50 |
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Duck Noodle Soup - - ก๋วยเตี๋ยว น้ำ เป็ดพะโล้
Tender slices of roasted duck meat, cooked by way of traditional Chinese teo-chew style combined with medium cut rice noodles, also known as pho' noodles, with fresh bean sprouts in a rich dark duck broth, with a touch of roasted fresh grounded garlic oil sprinkled with fresh cut cilantros, crushed roasted peanuts, and diced scallions. This Thai house style noodle bowl is served spicy or non-spicy style
To preserve the integrity of the noodles-the broth will be separated for Takeout and Delivery orders
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$12.75 |
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Seafood Noodle Soup
Tender slices of European Pork cuts that is marinated in special Southeast Asian sauces and Herbs for 24 hours then Barbecued to lock in the flavors, cooked along with a garden variety of fresh Asian and Western vegetables, including; fresh cuts of Chinese broccoli, green Cabbage, Broccoli crowns, Baby-Bok Choy, diced carrots, finely chopped fresh garlic cloves, and Asian straw mushrooms all stir-fry at over 500⁰F and beyond on a stationary extra-large wok with various Chinese and Thai premium sauces cooked-stirred then slightly reduced into a rich tasteful dark brown sauce.
Served with a small box of gourmet steamed premium Thai Jasmine rice.
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$16.50 |
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Thai Beef Ball Noodle Soup - ก๋วยเตี๋ยวน้ำ ลูกชิ้นเนื้อ
Tender finely grounded Beef balls Thai Style, along with medium cut rice noodles also known as “Pho noodles”, in a traditional Thai rich beef broth cooked with fresh premium bean sprouts, crushed roasted peanuts, a dash of roasted grounded fresh roasted garlic cloves, fresh cuts of cilantros, and diced scallions. This Thai style noodle bowl is Enjoyed in a spicy or non-spicy broth.
To preserve the integrity of the noodles-the broth will be separated for Takeout and Delivery orders
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$12.75 |
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Fish Ball Noodle Soup - ก๋วยเตี๋ยวน้ำ ลูกชิ้นปลา
Carved fish meat that is grounded into a fine ball, along with fish patties, all cooked in a chicken-based clear broth with recommended egg noodles, a touch of roasted grounded fresh garlic cloves then sprinkled with diced scallions, and fresh cut cilantros.
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$12.75 |
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161. Tom Yum Noodle Soup
The most common stable amongst Thais, this hot and spicy noodle soup is cooked using chopped fresh chicken, slices of fish meat, fish balls, imitation crab meat, fresh bean-sprouts, roasted grounded fresh garlic in vegetable oil, roasted crushed peanuts, diced green onions scallions, topped with fresh-cut cilantros.
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$12.95 |
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Yen Ta Fo Noodle Soup - - ก๋วยเตี๋ยว น้ำ เย็นตาโฟ
This very authentic rich and spicy Thai red seafood noodle soup is made from fresh tomatoes roasted with dry red chilies, extra wide fresh rice noodles, cooked with raw jumbo shrimps, tofu chunks, calamari, fish balls, Chinese ong choy spinach, topped off with crushed peanuts, diced cilantros, and fresh grounded roasted garlic in vegetable oil.
To preserve the integrity of the noodles-the broth will be separated for Takeout and Delivery orders
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$13.75 |
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Stir-Fry Noodles
Traditional Thai and Chinese Noodle Dishes for your convenience.
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Pad Thai Chicken
This classic, and most famous Thai style noodle dish, is made with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F cooking with fresh slices of chicken, fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.
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$13.95 |
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Chicken Chow Mein
The Iconic Oriental noodle dish is enjoyed with Tender slices of Fresh cut Chicken Thigh meat along with premium Chinese egg noodles stir-fry alongside slices of fresh green cabbage, fresh celery, fresh premium Bean Sprouts, fresh Chinese baby Bok choy, and slices of fresh carrots, all cooked in an extra-large stationary wok using premium Asian sauces bonding with all the ingredients at temperatures up to 500⁰F and beyond rounds out this Chinese staple.
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$13.50 |
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Combination Chow Mein
Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with fresh slices of chicken, BBQ pork, shrimps, and imitation crab meat all cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.
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$14.95 |
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Certified Angus Beef Pad Si Eiw
This Thai style stir-fry uses the extra wide fresh rice noodles cooked in an extra-large wok reaching temperatures of 500⁰F and beyond bonding all the special gourmet premium ingredients including authentic Thai sweet soy sauce, Chinese grounded bean sauce, fresh cracked extra large USDA rated AA eggs, sliced fresh Chinese broccoli, with tender slices of Certified Angus Beef, all quickly stirred then finished with a dash of fresh grounded premium white pepper.
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$14.95 |
N/A
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Pad Thai Shrimp - ผัดไทยกุ้ง
This classic, and the most famous Thai culinary noodle dish, is made with medium cut rice noodles, stir-fry in our very own specially formulated homemade pad Thai sauce, swiftly stirred on an extra-large stationary wok reaching temperatures upwards of 500⁰F and beyond cooking with bay shrimps, fresh premium Asian Bean Sprouts, fresh cleaned green onion sticks, and then sprinkled with roasted crushed peanuts. known as the national dish of Thailand.
Highly Recommended to be enjoyed ASAP.
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$14.95 |
N/A
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Chicken Pad Si Eiw
This Thai style stir-fry extra wide fresh rice noodles are cooked in an extra-large wok reaching temperatures upwards of 500F to bond the special ingredients which include authentic Thai sweet soy sauce, fresh cracked extra large USDA rated AA eggs, Chinese broccoli, with fresh slices of chicken, and a dash of fresh grounded premium white pepper.
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$13.95 |
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Shrimp Chow Mein
Premium Gourmet egg noodles starts off this classic dish, stir-frying with slices of fresh green cabbage, fresh celery, fresh premium bean sprouts, fresh Chinese Baby Bok Choy, along with slices of fresh carrots, salad size Shrimps peeled without tail, all cooked and Stirred in an extra-large stationary wok adding premium sauces cooking at temperatures of 500⁰ F and beyond completes this Oriental icon.
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$14.50 |
N/A
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Certified Angus Beef Chow Mein
This Iconic Oriental noodle dish is enhanced with tender slices of Certified Angus Beef or CAB along with premium Chinese egg noodles stir-fry alongside slices of fresh green cabbage, fresh celery, fresh premium Bean Sprouts, fresh Chinese baby Bok choy, and slices of fresh carrots, all cooked in an extra-large stationary wok using premium Asian sauces bonding with all the ingredients at temperatures up to 500⁰F and beyond.
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$14.50 |
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Combination Pad Thai
A classic, and world most famous Thai style noodle dish, is made with medium cut rice noodles, also known as "Pho" noodle, stir-fry with our very own specially formulated homemade pad Thai sauce, swiftly stirred in an extra-large stationary wok reaching temperatures upwards of 500⁰F and beyond cooking with fresh slices of chicken, sliced fresh pork, bay shrimps, along with fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.
Highly Recommended to be enjoyed ASAP.
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$16.25 |
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BBQ Pork Chow Mein
This Iconic Oriental noodle dish is enhanced with Tender slices of European Pork that is marinated in special Thai -Chinese Sauces and Herbs for 24 hours then Barbecued to lock in the flavors, along with premium Chinese egg noodles stir-fry alongside slices of fresh green cabbage, fresh celery, fresh premium Bean Sprouts, fresh Chinese baby Bok choy, and slices of fresh carrots, all cooked in an extra-large stationary wok using premium Asian sauces bonding with all the ingredients at temperatures up to 500⁰F and beyond.
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$14.50 |
N/A
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Jumbo Shrimp Chow Mein
Taking Gourmet egg noodles stir-frying with slices of fresh green cabbage, slices of fresh celery, fresh premium Bean sprouts, fresh Chinese Baby Bok Choy, along with slices of fresh carrots, Jumbo Shrimps peeled with tail on, all cooked and Stirred in an extra-large stationary wok adding premium sauces cooking at temperatures of 500⁰ F and beyond completes this Oriental icon.
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$16.95 |
N/A
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Certified Angus Beef Pad Thai
This classic and most famous Thai style noodle dish is cooked with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F. This noodle dish is even more delicious as we cook it with tender slices of certified angus beef, fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.
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$14.95 |
N/A
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Singapore Noodles
Stir-Fry Angel rice noodles with BBQ pork, Shrimps, along with sliced fresh Bell Peppers, Green Onions Sticks, a cracked whole fresh USDA rated AA Extra large eggs, with Fresh premium whole Bean Sprouts, all cooked in a Golden Curry based sauces.
A Fine combination of Indian, Chinese, and Polynesian inspired sauces and flavors into a delicious noodle dish.
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$16.95 |
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Pad Yai Kee Maow Chicken - ผัดใหญ่ขี้เมาไก่สับ
Thai classic noodle Stir-fry wide rice noodles cooked in chili and mint sauce, using fresh chopped chicken, in an extra-large stationary wok reaching upwards of 500⁰F and beyond bonding all the ingredients with the noodles, and fresh chicken, and fresh Basil Mints, for a rich, spicy, Thai style noodle dish that is served on a bed of fresh lettuce.
Also known as “Thai Drunken Noodles”.
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$13.95 |
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Seafood Chow Mein
Premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with raw jumbo shrimps, cooked with calamari, fish balls scallops, and imitation crab meat all cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.
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$19.75 |
N/A
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Pork Chow Mein
We start this Dish by selecting a premium gourmet egg noodle, Wok cooked with slices of fresh green cabbage, fresh diced celery, fresh premium bean sprouts, fresh Chinese baby Bok-choy, slices of fresh carrots, with fresh slices of pork, all Stirred in an extra-large stationary wok with premium sauces at temperatures of 500° F and beyond rounds out this Chinese icon.
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$13.50 |
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Jumbo Shrimp Pad Thai
An authentic Thai classic, and most famous Thai style noodle house dish, is made with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F cooking with raw jumbo shrimps, fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.
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$17.50 |
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Jumbo Shrimp Pad Si Eiw
This Thai style stir-fry uses the extra wide fresh rice noodles cooked in an extra-large wok reaching temperatures of 500⁰F and beyond bonding all the special ingredients including authentic Thai sweet soy sauce, Chinese grounded bean sauce, fresh cracked extra large USDA rated AA eggs, sliced fresh Chinese broccoli, with raw jumbo shrimps, with the shell and head off and tail on, all quickly stirred then finished with a dash of fresh grounded premium white pepper.
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$17.50 |
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Seafood Pad-Si-Eiw - ผัดซีอิ้วทะเล
A Thai style stir-fry noodle, using the extra wide fresh rice noodles cooked in an extra-large wok reaching temperatures of 500⁰F and beyond bonding all the special ingredients including authentic Thai sweet soy sauce, Chinese grounded bean sauce, fresh cracked extra large USDA rated AA eggs, sliced fresh Chinese broccoli, with raw jumbo shrimps, calamari, fish balls, scallops, and imitation crab meat all quickly stirred then finished with a dash of fresh grounded premium white pepper.
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$19.99 |
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Fun Cee - ฟันซี่ - 粉 絲 雞 肉 粒
This Southeast Asian dish is cooked using the exotic Vermicelli transparent-clear noodles made from mung beans and threaded into this crystal like noodles, which is then cooked along with fresh chopped chicken, fresh cracked extra large USDA rated AA eggs, and fresh diced green cabbage all stir-fry in an extra-large stationary wok reaching temperatures of 500⁰ F and beyond bonding all the ingredients including the noodles, fresh chicken, cabbage, and egg for a delightful, tasty dish.
Complements very well with any Panang Curry dishes under Thai Entree'.
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$13.50 |
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Seafood Pad Thai
An authentic Thai classic, and most famous Thai style noodle house dish, is made with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F cooking with raw jumbo shrimps, calamari, fish balls, scallops, and imitation crab meat, along with fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.
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$19.99 |
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Laad Naa Seafood - ราดหน้าทะเล
Stir-fry extra wide fresh rice noodles cooked with Chinese broccoli in a thick, rich brown gravy along with raw jumbo shrimps (shell and head off tail on) , calamari, fish balls, scallops, sliced fish patty and imitation crab meat finished with a dash of fresh grounded premium white pepper.
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$19.99 |
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Laad Naa Jumbo Shrimps
This Thai style noodle classic is stir-fried extra wide fresh rice noodles cooked with Chinese broccoli in a thick, rich brown gravy along with raw jumbo shrimps, cooked in an extra-large stationary wok reaching temperatures upwards of 500F, finished with a dash of fresh grounded premium white pepper.
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$17.50 |
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Laad Naa with Certified Angus Beef - - ราดหน้าเนื้อ
A Thai style noodle classic stir-fried extra wide fresh rice noodles cooked with Chinese broccoli in a thick, rich brown gravy along with fresh slices of certified angus beef, cooked in an extra-large stationary wok reaching temperatures upwards of 500F, finished with a dash of fresh grounded premium white pepper.
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$14.95 |
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Laad Naa Chicken - - เส้นใหญ่ราดหน้าไก่
This Thai style noodle Stir-fry with gravy begins with our selection of the extra wide fresh rice noodles "Chow Fun" cooked along with tender slices of fresh Chicken thigh meat, Chinese broccoli tossed in along with the thick, rich brown gravy along with then finished with a dash of fresh grounded premium white pepper.
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$13.95 |
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Laad Naa Pork - - เส้นใหญ่ราดหน้าหมู
This Thai style noodle Stir-fry with gravy begins with our selection of the extra wide fresh rice noodles "Chow Fun" cooked along with Chinese broccoli in a thick, rich brown gravy along with tender slices of fresh Pork then finished with a dash of fresh grounded premium white pepper.
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$13.95 |
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Pork Pad Si Eiw
Thai style Noodle stir-fry with Pork uses the extra wide fresh rice noodles cooked in an extra-large wok reaching temperatures of 500⁰F and beyond bonding all the special gourmet premium ingredients including authentic Thai sweet soy sauce, Chinese grounded bean sauce, fresh cracked extra large USDA rated AA eggs, sliced fresh Chinese broccoli, with Tender slices of Fresh slices of Pork that is lightly marinated overnight, then quickly stirred then finished with a dash of fresh grounded premium white pepper.
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$13.95 |
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Pad Si-Eiw BBQ Pork
This Thai style Noodle stir-fry with BBQ Pork uses the extra wide fresh rice noodles cooked in an extra-large wok reaching temperatures of 500⁰F and beyond bonding all the special gourmet premium ingredients including authentic Thai sweet soy sauce, Chinese grounded bean sauce, fresh cracked extra large USDA rated AA eggs, sliced fresh Chinese broccoli, with Tender slices of European Pork that is marinated in special Thai -Chinese Sauces and Herbs for 24 hours then Barbecued to lock in the flavors, all quickly stirred then finished with a dash of fresh grounded premium white pepper.
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$14.95 |
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Pad Yai Kee Ma-Ow Seafood "Drunken Noodle"
This authentic Thai style noodle dish is cooked using fresh extra wide rice noodle in a chilies and mints sauces stir-fry in an extra-large wok reaching temperatures upwards 500⁰F and beyond bonding all the ingredients with the noodles, raw jumbo shrimps, cooked with calamari, scallops, fish balls, and slices of fish meat, and fresh Basil Mints, for a rich, spicy, Thai style noodle dish that is served on a bed of fresh lettuce.
Also known as “Thai Drunken Noodles”.
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$19.99 |
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Pad Woonsen - ผัดวุ้นเส้น
Stir-Fry clear noodles made from mung beans which is then threaded into this crystal like noodles is cooked along slices of fresh chicken, fresh slices of tomatoes, fresh white onions, fresh slices of cucumbers, mushrooms, and fresh diced carrots, all stirred in an extra-large stationary wok reaching upwards of 500⁰F and beyond bonding all the ingredients including the noodles, fresh chicken, and vegetables, for a fresh, tasty Thai style noodle dish.
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$13.50 |
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Yai Gai Kwor - ก๋วยเตี๋ยวไก่คั่ว
Stir-fry noodles of rice extra-wide cut flat cooked in chili and mint sauce, with fresh cuts of Chicken thigh meat, along with slices of tender Calamari, all Stirred on an extra-large stationary wok reaching upwards of 500⁰F and beyond-bonding all the premium Thai & Chinese sauces, ingredients including noodles, fresh chicken, calamari, and scallions for a rich, spicy, Thai style noodle dish which is served on a bed of fresh lettuce.
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$14.95 |
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Yai Nuea Saap - ก๋วยเตี๋ยวเนื้อสับ
Stir-fry Noodles in a blazing extra large stationary wok reaching upwards of 500⁰F and beyond with chopped fresh Certified Angus beef or CAB, along with slices of fresh tomatoes, cuts of fresh white onions, and fresh sliced green bell peppers all cooked with extra wide rice noodles “Chow Fun” in a rich authentic Thai spiced dark sauce, which is then reduced, then served on a bed of fresh cuts of lettuce.
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$15.25 |
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Fried Rice | |||||
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Chicken Fried Rice
Stir-fry steamed rice with Tender slices of fresh Chicken Thigh meat cooked in a blazing extra large stationary wok reaching upwards of 500⁰F and beyond, perfectly bonding all the ingredients with the steamed rice, including fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, grounded roasted garlic, and numerous premium Asian sauces including; Premium Japanese Soy Sauce, Thai Soy based Seasoning, Fish Sauce, Dash of fine grounded Sugar, finely grounded white peppers then adding Chinese Oyster Sauce as a Grand Finale resulting in the tastiest Chicken Fried Rice in Las Vegas.
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$12.25 |
N/A
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Combination Fried Rice
Stir-fry steamed rice along with bay Shrimps, slices of fresh Chicken thigh meat, slices of imitation crab meat, and BBQ Pork - Tender slices of European Pork that is marinated in special Thai -Chinese Sauces and Herbs for 24 hours then Barbecued to lock in the flavors. then cooked in a blazing extra large stationary wok reaching upwards of 500⁰F and beyond, perfectly bonding all the ingredients with the steamed rice, including fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, grounded roasted garlic, and all the premium Asian sauces including; Premium Soy Sauce, Soy based Seasoning, Fish Sauce, Dash of fine grounded Sugar, finely grounded white peppers then adding Oyster Sauce as a Grand Finale resulting in the tastiest Combination Fried Rice in Las Vegas.
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$14.95 |
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Shrimp Fried Rice
Made to order-Stir-fry steamed rice tossed in with Peeled salad sized Shrimps. All cooked in a blazing extra large stationary wok reaching upwards of 500⁰F and beyond, perfectly bonding all the ingredients with the steamed rice, including fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, grounded roasted garlic, and numerous premium Asian sauces including; Premium Japanese Soy Sauce, Thai Soy based Seasoning, Fish Sauce, Dash of fine grounded Sugar, finely grounded white peppers then adding Chinese Oyster Sauce as a Grand Finale resulting in the tastiest Shrimp Fried Rice in Las Vegas.
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$13.95 |
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BBQ Pork Fried Rice
Stir-fry steamed rice along with Tender slices of European Pork that is marinated in special Thai -Chinese Sauces and Herbs for 24 hours then Barbecued to lock in the flavors. then cooked in a blazing extra large stationary wok reaching upwards of 500⁰F and beyond, perfectly bonding all the ingredients with the steamed rice, including fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, grounded roasted garlic, and all the premium Asian sauces including; Premium Soy Sauce, Soy based Seasoning, Fish Sauce, Dash of fine grounded Sugar, finely grounded white peppers then adding Oyster Sauce as a Grand Finale resulting in the tastiest BBQ Pork Fried Rice in Las Vegas.
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$14.25 |
N/A
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Jumbo Shrimp Fired Rice
Stir-fry steamed rice tossed in with Peeled Jumbo Shrimps with tail on. Then cooked in a blazing extra large stationary wok reaching upwards of 500⁰F and beyond, perfectly bonding all the ingredients with the steamed rice, including fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, grounded roasted garlic, and numerous premium Asian sauces including; Premium Japanese Soy Sauce, Thai Soy based Seasoning, Fish Sauce, Dash of fine grounded Sugar, finely grounded white peppers then adding Chinese Oyster Sauce as a Grand Finale resulting in the tastiest Jumbo Shrimp Fried Rice in Las Vegas.
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$16.50 |
N/A
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Certified Angus Beef Fried Rice
Stir-fry steamed rice along with Tender slices of fresh cuts of Certified Angus Beef cooked in a blazing extra large stationary wok reaching upwards of 500⁰F and beyond, perfectly bonding all the ingredients with the steamed rice, including fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, grounded roasted garlic cloves, along with all the premium Asian sauces including; Premium Japanese Soy Sauce, Thai Soy based Seasoning, Fish Sauce, a dash of fine grounded Sugar, finely grounded white peppers then adding Chinese Oyster Sauce as a Grand Finale resulting in the tastiest Certified Angus Beef Fried Rice in Las Vegas.
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$14.25 |
N/A
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Vegetable Fried Rice with Egg
Stir-fry steamed rice with Fresh shredded Green Cabbage, Chinese Peapods, Fresh sliced White Onions, Baby Corn, straw mushrooms, all is then cooked in a blazing extra large stationary wok reaching upwards of 500⁰F and beyond, perfectly bonding all the ingredients with the steamed rice, including fresh cracked extra large USDA rated AA eggs, grounded roasted garlic, and numerous premium Asian sauces including; Premium Japanese Soy Sauce, Thai Soy based Seasoning, Fish Sauce, Dash of fine grounded Sugar, finely grounded white peppers then adding Chinese Oyster Sauce as a Grand Finale resulting in the tastiest Finest Vegetable Fried Rice in Las Vegas.
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$11.50 |
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Chopped Chicken Fried Rice with Chilis and Mint - ข้าวผัดกระเพราไก่
Chopped chicken and rice never tasted better! This Special Thai classic is married to a Chinese Legend-Fried Rice. The result of Steamed rice with Fresh Chopped Chicken Which is stir-fried in a blazing extra large stationary wok made from steel, reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic, and all the premium ingredients including; Premium Soy Sauce, Soy based Seasoning, Fish Sauce, Dash of fine grounded Sugar, finely grounded white peppers fresh, Diced fresh Thai chili peppers, adding Oyster Sauce, sprinkling Fresh Herbal Basil Mint Leaves as a Grand Finale, making the Best Spicy fried rice in Las Vegas.
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$15.50 |
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Tropical Pineapple Fried Rice
Stir-Fry steamed rice on a blazing extra-large stationary wok reaching upwards of 500⁰F and beyond bonding all the fresh ingredients; sliced white onions, fresh cracked extra-large USDA rated AA eggs, grounded then roasted garlic cloves, our tomato-based sauce, and various Chinese and Thai premium sauces all stirring into the most tastiest PineApple-Tropical Fried-Rice in Las Vegas, made with Peeled Jumbo Shrimps with tail on, fresh cut slices of chicken, Dole™ pineapple chunks, then sprinkled with roasted cashew nuts, and raisins.
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$16.95 |
N/A
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Pork Fried Rice
Stir-fry steamed rice with Tender slices of fresh Pork that is marinated in special Thai -Chinese Sauces and Herbs for 24 hours to lock in the unique Oriental flavors. It is then cooked in a blazing extra large stationary wok reaching upwards of 500⁰F and beyond, perfectly bonding all the ingredients with the steamed rice, including fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, grounded roasted garlic, and numerous premium Asian sauces including; Premium Japanese Soy Sauce, Thai Soy based Seasoning, Fish Sauce, Dash of fine grounded Sugar, finely grounded white peppers then adding Chinese Oyster Sauce as a Grand Finale resulting in the tastiest Pork Fried Rice in Las Vegas.
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$12.25 |
N/A
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Egg Fried Rice
Stir-fry steamed rice with , fresh cracked Extra Large USDA rated AA Eggs stirred and mixed with seasoning then cooked in a blazing extra large stationary wok reaching upwards of 500⁰F and beyond, perfectly bonding all the ingredients with the steamed rice, including fresh sliced white onions, grounded roasted garlic, and numerous premium Asian sauces including; Premium Japanese Soy Sauce, Thai Soy based Seasoning, Fish Sauce, Dash of fine grounded Sugar, finely grounded white peppers then adding Chinese Oyster Sauce as a Grand Finale resulting in the Best Tasting Fried Rice with Egg in Las Vegas.
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$11.50 |
N/A
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201. Seafood Fried Rice
Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic and all the premium ingredients into the most tastiest fried rice with raw jumbo shrimps, cooked with fish balls, imitation crabmeat, scallops, and calamari.
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$18.95 |
↑+$0.45
+2.43%
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Chinese Entrées | |||||
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Mongolian Certified Angus Beef
One of kung fu plaza's most sought after dish, cooked in what we coined as the Mongolian bond - a special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500F bonding the cooking wine, tender slices of certified angus beef, with all the ingredients, which is carefully reduced, and finally served sprinkled with crispy egg noodles. Served with a small cup of gourmet steamed premium jasmine rice.
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$15.50 |
N/A
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Orange Chicken
Tender pieces of fresh chicken breast meat chunks, lightly battered, then deep fried in 100% pure vegetable oil which contains zero grams of trans fat, and zero cholesterol, cooked until crisp, then tossed and Stir-fry on an extra-large wok at 500⁰F and beyond along with Kung Fu restaurants signature home-made orange sauce, adding tasty pineapple chunks, fresh cut squares of white onions, fresh cut slices of carrots, then sprinkled with fresh cut orange slices.
Served with a small cup of gourmet steamed premium jasmine rice.
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$14.50 |
N/A
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General Tso's Chicken
Tender chunks of fresh chicken breast meat pieces, that is lightly battered, then deep fried in 100% pure vegetable oil which contains zero grams of trans fat, and zero cholesterol, cooked until crisp, then tossed and Stir-fry on an extra-large wok at 500⁰F and beyond along with Kung Fu restaurants signature home-made General Tso's spicy sauce, cooked along with fresh white onion squares, and fresh cuts of green bell pepper squares. Served with a small cup of gourmet steamed premium Thai Jasmine rice.
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$14.50 |
N/A
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Certified Angus Beef and Broccoli
Fresh tender slices of Certified Angus Beef or CAB along with fresh cuts of Broccoli crowns Stir-fry on a blazing extra large stationary wok reaching upwards of at 500⁰F and beyond cooking with fresh diced carrots in a rich chicken based broth adding fresh garlic grounded then roasted to a crisp, premium Chinese and Thai sauces, for a rich thick brown oyster based sauce.
Served with a small cup of gourmet steamed premium Thai Jasmine rice.
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$14.95 |
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Kung Pao Chicken
Slices of fresh chicken Thigh meat, stir-fry on a blazing hot, extra large stationary wok reaching upwards of 500⁰F and beyond-bonding the sliced chicken with our premium cooking wine, fresh grounded red chili paste, along with slices of fresh onions, fresh green bell peppers, carrot slice, bamboo-shoot slices, Asian water chestnut slices, then topped off with fresh oven roasted peanuts.
Served with a small cup of gourmet steamed premium Thai Jasmine rice.
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$14.25 |
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Sweet and Sour Chicken
Tender chunks of Chicken breast white-meat that is lightly battered, then deep-fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, which is then smothered in layers of our signature homemade on location sweet and sour sauce swimming with chunks of pineapple, fresh cuts of white onion squares, and fresh cuts of green bell pepper squares. The sauce is packaged separately for take-out and delivery orders. Served with a small box of gourmet steamed premium jasmine rice.
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$14.25 |
N/A
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Sesame Chicken
Tender slices of chicken breast meat chunks that is lightly breaded then deep-fry in 100% vegetable oil that contains zero grams of trans fat, then wok-cooked in a mildly spiced sesame-based sauce along with various Chinese and Thai seasoning and sauces, then sprinkled with fresh cut scallions and roasted sesame seed.
Served with a small box of gourmet steamed premium Thai Jasmine rice.
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$14.25 |
N/A
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Lemon Chicken
Fresh all-white meat chicken breast lightly marinated in houses' garlic and ginger sauce until settled, then lightly battered and deep-fry in clear vegetable oil containing zero grams of trans fat, no cholesterol, until crispy, sliced, then served in strips, alongside our homemade tangy lemon-flavored sauce. Served with a small cup of gourmet steamed premium jasmine rice.
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$14.95 |
N/A
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1/4 - Roast Duck Stew เป็ดพะโล้ - 潮 州 爐 燒 鴨
Premium Maple Leaf Brand® duck (consist of more meat compared to standard duck dishes) slowly roasted in a large pot, using ancient Chinese Teo-Chew style special family recipe, consisting of 7 Spices, with cinnamon, and Star Anise, resulting in a rich tasty thick dark gravy. Best Enjoyed with gravy resting on bottom. Due to the rich flavors inherent to this culinary delight, Chef does NOT recommend using plum sauce to enjoy this dish. We do however recommend using our Homemade fresh chili-pepper vinegar paste Hot-Sauce should you need a kicker, but not necessary.
Served alongside a small box of gourmet steamed premium Thai Jasmine rice.
Roast Duck recipe featured on PBS’s “No Passport Required” Las Vegas Starring Marcus Samuelson.
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$16.95 |
N/A
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Mongolian Chicken
Kung fu plaza's more unique dish, cooked in what we coined as the Mongolian bond - a special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500F bonding the cooking wine, tender slices of fresh chicken, with all the ingredients, which is carefully reduced, and finally served sprinkled with crispy egg noodles. Served with a small cup of gourmet steamed premium jasmine rice.
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$14.25 |
N/A
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Cashew Chicken
Fresh Tender Slices of Chicken Thigh meat, Stir-Fry with a mildly spiced, and sweetened sauce along with a dash of freshly squeezed lime juice cooked in a blazing extra large stationary wok reaching upwards of 500⁰ F and beyond, with fresh white onions, diced celery, and carrot slice, with fresh green onion sticks, and dark roasted cashew nuts.
Served with a small cup of gourmet steamed premium jasmine rice.
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$14.25 |
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Chicken and Broccoli
Fresh tender slices of Chicken Thigh meat cooked along with fresh cuts of Broccoli crowns Stir-fry on a blazing extra large stationary wok reaching upwards of at 500⁰F and beyond cooking with fresh diced carrots in a rich chicken based broth adding fresh garlic grounded then roasted to a crisp, premium Chinese and Thai sauces, for a rich thick brown oyster based sauce.
Served with a small cup of gourmet steamed premium Thai Jasmine rice.
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$13.50 |
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Beef with Chinese Bok Choy
Fresh slices of Certified Angus Beef with fresh Chinese baby Bok Choy, stir-fried on an extremely hot large stationary wok at over 500F along with fresh finely chopped garlic with Chinese special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
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$14.75 |
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Mongolian Shrimps
This one of a kind dish at kung fu plaza, is carefully cooked in what we coined as the Mongolian bond - a special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500⁰F and beyond bonding the cooking wine, the raw fresh peeled jumob shrimps with tail on, along with all the ingredients, that is carefully reduced, and finally served sprinkled with crispy egg noodles. Served with a small cup of gourmet steamed premium jasmine rice.
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$17.50 |
N/A
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Moo Goo Gai Pan
A Chinese classic chicken and vegetable dish cooked using tender slices of fresh chicken thigh meat stir-fry with straw mushrooms, slices of Asian bamboo shoots, white onions alongside various Chinese vegetables including; Baby Bok Choy, Peapods or Snow Peas, water chestnuts, Baby Corn, with Fresh cut Green Cabbage, diced Carrots, adding a dash of roasted grounded garlic, all cooked with premium Chinese seasonings, Thai premium sauces, including oyster sauce for a thick rich brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.
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$13.50 |
N/A
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Beef Angus Certified Pepper Steak
Tender slices of Certified Angus Beef with fresh cuts of green and or red bell pepper squares, sliced white onion squares all stir-fry in house's special blend of premium Chinese and Thai sauces then slightly reduced for a rich thick brown oyster sauce-based gravy. Served with a small cup of gourmet premium steamed Thai Jasmine rice.
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$15.50 |
N/A
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Sesame Chicken TRADITIONAL STYLE
Slices of fresh Chicken thigh meat, Stir-Fry in Traditional style with fresh cut onions, green bell peppers, and diced carrots all stirred on a blazing hot, extra-large stationary wok reaching upwards of 500⁰F and beyond-bonding all the premium Chinese and Thai sesame sauce then sprinkled with roasted Sesame seeds.
Served with a small box of gourmet steamed premium Thai Jasmine rice.
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$14.25 |
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Combination Chop Suey
A delightful vegetable combination of fresh cut green cabbage, Chinese baby-bok choy, Nappa white cabbage, white onions, fresh premium bean sprouts, all stir-fry on an extra-large stationary wok reaching upwards of at 500⁰F and beyond with bay Shrimps, slices of fresh Chicken thigh meat, slices of imitation crab meat, and BBQ Pork - Tender slices of European Pork that is marinated in special Thai -Chinese Sauces and Herbs for 24 hours then Barbecued to lock in the flavors. All cooked with premium Chinese and Thai sauces, and stirred then reduced for a rich thick brown gravy.
Served with a small box of gourmet steamed premium Thai Jasmine rice.
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$14.75 |
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Chicken and Black Fungus in Ginger sauce
The highly nutritious Superfood qualities of the Asian Black Fungus is married with fresh slices of Chicken Thigh meat cuts that is tossed onto an extremely blazing hot extra-large wok at 500⁰F and beyond which is Stir-Fry and carefully sautéed with fresh white onions, fresh diced strips of ginger, fresh peeled green onion sticks, adding diced carrots all cooked in our special dedicated Thai-Chinese ginger oyster sauce.
Served with a small box of gourmet steamed premium Thai Jasmine rice.
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$15.50 |
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Orange Shrimp
Jumbo shrimps in the raw that is freshly peeled, lightly battered, then deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, then tossed and stir-fried on an extra-large wok at over 500F with kung fu plazas' signature home-made on location orange sauce, along with plunks of pineapple chunks, fresh white onion squares, fresh carrot slice, and slices of fresh oranges. Served with a small cup of gourmet steamed premium jasmine rice.
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$17.75 |
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Jumbo Shrimp in Lobster Sauce
Raw jumbo shrimps fresh peeled then cooked in with fresh white onions, slices of fresh green bell peppers with a freshly cracked extra large USDA rated AA egg, all stir-fried with a chicken based soup broth, various premium Chinese sauces, into a thick lobster like brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
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$17.50 |
N/A
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Chicken in Sweet Soy Sauce
Fresh tender slices of Thigh meat chicken stir-fry with our special blend of premium Chinese and Thai sauces, in a blazing extra large stationary wok reaching upwards of at 500⁰F and beyond, carefully bonding all the ingredients, then slightly reducing for a rich flavorful dark brown gravy.
Served with a small box of gourmet steamed premium Thai Jasmine rice
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$15.50 |
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Sweet and Sour Jumbo Shrimp
Raw fresh peeled jumbo shrimps with tail on, lightly battered, then deep fried in a 100% pure vegetable oil containing zero grams of trans fat, no cholesterol, cooked until crisp, then smothered in layers of our signature homemade on location sweet and sour sauce whirling with chunks of pineapple, fresh white onion squares, and fresh square cuts of green bell pepper. Sauce is packaged separately for take-out and delivery orders in order to maintain integrity of ingredients. Served with a small cup of gourmet steamed premium Thai Jasmine rice.
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$17.25 |
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Chinese Ong Choy
Fresh cuts of Chinese spinach Ong-Choy stir-fry on an extremely hot large stationary wok at over 500⁰F and beyond along with fresh fine chopped garlic cloves along with Chinese and Thai special premium sauces with oyster sauce added for a rich dark brown sauce. Served with a small cup of gourmet steamed premium Thai Jasmine rice.
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$12.95 |
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Jumbo Shrimp and Broccoli
Raw jumbo shrimps, peeled fresh with fresh green broccoli crowns stir-fried on a blazing extra large stationary wok reaching upwards of 500F along with fresh diced carrots in a rich chicken based broth with fresh grounded garlic, and premium Chinese sauces, for a rich thick brown oyster based sauce. Served with a small cup of gourmet steamed premium jasmine rice.
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$17.25 |
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Chicken Chop Suey
A delightful vegetable combination of fresh cuts of green cabbage, Chinese baby-Bok Choy, Napa white cabbage, white onions, fresh premium bean sprouts, all stir-fry on an extra-large stationary wok reaching upwards of at 500⁰F and beyond with slices of fresh Chicken thigh meat, all cooked with premium Chinese and Thai sauces, all stirred then reduced for a rich thick brown gravy.
Served with a small box of gourmet steamed premium Thai Jasmine rice.
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$13.25 |
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Broccoli and BBQ Pork
Slices of tender Imported Northwest European Pork that is marinated in special Thai -Chinese Sauces and Herbs for 24 hours then Barbecued locking in the flavors then cooked along with fresh cuts of Broccoli crowns Stir-fry on a blazing extra-large stationary wok reaching upwards of at 500⁰F and beyond cooking with fresh diced carrots in a rich chicken-based broth adding fresh garlic grounded then roasted to a crisp, premium Chinese and Thai sauces, for a rich thick brown oyster based sauce.
Served with a small cup of gourmet steamed premium Thai Jasmine rice.
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$14.95 |
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Mongolian Pork
Our Mongolian Pork dish is cooked in what we call The Mongolian bond - a special combination of cooking method, married with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, grounded fresh Ginger, along with fresh onions, green bell peppers, slices of fresh carrots, all stir-fry on a blazing hot, extra-large stationary wok reaching upwards of 500⁰F and beyond, bonding the cooking wine, tender slices of fresh pork, with all the ingredients, which is carefully reduced, and finally served sprinkled with crispy egg noodles.
Served with a small box of gourmet steamed premium Thai Jasmine rice.
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$14.25 |
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Kung Pao Shrimps
Raw Jumbo Shrimps peeled raw with tail on, stir-fry on a blazing hot, extra large stationary wok reaching upwards of 500⁰F and beyond-bonding the Shrimps with premium cooking white wine, fresh grounded red chili paste, along with slices of fresh onions, fresh green bell peppers, carrot slice, bamboo-shoot slices, Asian water chestnut slices, then topped off with fresh oven roasted peanuts.
Served with a small cup of gourmet steamed premium Thai Jasmine rice.
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$17.75 |
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Almond Chicken
Tender slices of fresh leg meat chicken stir-fried along with fresh white onion slice, rich premium Chinese sauces including oyter sauce for a rich thick brown almond-flavored gravy, served sprinkled with slices of roasted almonds. Served with a small cup of gourmet steamed premium jasmine rice.
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$13.95 |
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General Tso's Shrimp
Raw Jumbo shrimps peeled fresh with tail on, lightly battered, then deep fry in a 100% pure vegetable oil containing zero grams of trans fat, no cholesterol, cooked until crisp, then, tossed and Stir-fry on an extra-large wok at 500⁰F and beyond along with Kung Fu restaurants signature home-made General Tso's spicy sauce, cooked along with fresh white onion squares, and fresh cuts of green bell pepper squares.
Served with a small cup of gourmet steamed premium Thai Jasmine rice.
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$17.75 |
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Hon Sui Tofu
Bean curd tofu chunks deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, then cooked with tender slices homemade barbeque pork, chopped chicken all stir-fried in an extremely hot extra large stationary wok cooked with fresh green onion sticks and our sesame-oyster sauce. Served with a small cup of gourmet steamed premium jasmine rice.
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$14.25 |
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Broccoli and Oyster Sauce
Fresh cuts of Broccoli crowns stir-fry on a blazing extra large stationary wok reaching upwards of 500⁰F and beyond, stirred along with fresh diced carrots in a rich chicken-based broth with fresh grounded garlic, and premium Chinese and Thai sauces, then reduced for a richer thicker brown oyster based sauce. Served with a small cup of gourmet steamed premium imported Thai Jasmine rice.
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$12.50 |
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Broccoli Pork
Slices of Fresh tender Pork cooked along with fresh cuts of Broccoli crowns Stir-fry on a blazing extra-large stationary wok reaching upwards of at 500⁰F and beyond cooking with fresh diced carrots in a rich chicken-based broth adding fresh garlic grounded then roasted to a crisp, premium Chinese and Thai sauces, for a rich thick brown oyster based sauce.
Served with a small cup of gourmet steamed premium Thai Jasmine rice.
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$13.50 |
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Shrimp Chop Suey
A delightful vegetable combination of fresh cut green cabbage, Chinese baby-bok choy, Nappa white cabbage, white onions, fresh premium bean sprouts, all stir-fry on an extra-large stationary wok reaching upwards of at 500⁰F and beyond with bay shrimps, cooked with premium Chinese and Thai sauces, all stirred then reduced for a rich thick brown gravy.
Served with a small box of gourmet steamed premium Thai Jasmine rice.
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$14.25 |
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Certified Angus Beef Chop Suey
A delightful combination of fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on an extra-large stationary wok at extreme temperatures with fresh slices of fresh Certified Angus Beef (CAB), all cooked in a rich thick brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.
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$14.25 |
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BBQ Pork Chop Suey
A delightful combination of fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on an extra-large stationary wok at extreme temperatures with the house's homemade BBQ pork, cooked in a rich thick brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.
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$14.25 |
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Beef with Tomato and Oyster Sauce
Fresh tender cut slices of Certified Angus Beef or CAB, Stir Fry with fresh cuts of Tomatoes, along with white onion squares all cooked in with premium Chinese and Thai sauces , then stirred and slightly reduced for a rich thick brown oyster sauce based gravy.
Served with a small box of gourmet steamed premium Thai Jasmine rice.
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$15.50 |
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Chicken with Tomato and Oyster Sauce
Fresh slices of tender chicken Thigh meat Stir Fry with fresh cuts of Tomatoes, along with fresh cut white onion squares all cooked with premium Chinese and Thai sauces , then stirred and slightly reduced for a rich thick brown oyster sauce based gravy.
Served with a small box of gourmet steamed premium Thai Jasmine rice.
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$14.25 |
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Ginger Beef Angus Certified
Tender cuts of Certified Angus Beef slices with fresh slices of shredded Chinese Ginger, fresh peeled and cut green onion sticks, Asian straw mushrooms, all Stir-Fry with premium Chinese and Thai sauces for a rich brown oyster sauce based ginger gravy that’s slightly reduced.
Served with a small cup of gourmet steamed premium Thai Jasmine rice.
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$15.50 |
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Ginger Chicken
Slices of fresh chicken leg meat, with slices of fresh shredded ginger, fresh peeled and cut green onion sticks, straw mushrooms, all stir-fried with premium Chinese sauces add for a rich brown oyster sauce based ginger gravy. Served with a small cup of gourmet steamed premium jasmine rice.
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$15.50 |
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Chicken Pepper Steak
Tender slices of fresh Chicken Thigh meat along with fresh cuts of green and or red bell pepper squares, sliced white onion squares all stir-fry in house's special blend of premium Chinese and Thai sauces then slightly reduced for a rich thick brown oyster sauce-based gravy.
Served with a small cup of gourmet premium steamed Thai Jasmine rice.
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$14.25 |
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Chicken with Chinese Bok Choy
Tender slices of fresh Chicken Thigh meat Stir-Fry in with fresh cuts of Chinese baby Bok-Choy, on an extremely hot large stationary wok at over 500⁰F and beyond, cooked along with fresh finely chopped garlic cloves stirred with Chinese and Thai special gourmet sauces including oyster sauce, then slightly reduced for a richer dark brown sauce.
Served with a small cup of gourmet premium steamed Thai Jasmine rice.
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$13.50 |
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Jumbo Shrimp with Bok Choy
Raw jumbo shrimps peeled with tail on Stir-Fry in with fresh cuts of Chinese baby Bok-Choy, on an extremely hot large stationary wok at over 500⁰F and beyond, cooked along with fresh finely chopped garlic cloves stirred with Chinese and Thai special gourmet sauces including oyster sauce, then slightly reduced for a richer dark brown sauce.
Served with a small cup of gourmet premium steamed Thai Jasmine rice.
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$17.25 |
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Stir-Fry Jumbo Shrimp without Shell in Chef Sauce
Large wok-Stir-fry & sauteed prawns cooked with our rich tomato-based seafood inspired sauce at over 500F then carefully reduced with tender chunks of pineapples, fresh peeled green onion sticks and straw mushrooms in a rich dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.
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$19.99 |
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Crispy and Salted Prawns Head-on
Large shrimps with shell and head on, lightly marinated and lightly battered then deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, served on a bed of fresh diced green cabbage sprinkled with fresh diced scallions. Served with a small cup of gourmet steamed premium jasmine rice.
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$16.25 |
N/A
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Chinese Peapods with Jumbo Shrimp
Stir-Fry Fresh Chinese peapods, hand trimmed then cooked with raw jumbo shrimps peeled with tail on, along with fresh cuts of white onion, straw mushrooms, fresh diced carrots, all wok stirred at over 500⁰ F and beyond adding premium Chinese and Thai sauces, with finely diced fresh garlic then slightly reduced into a rich dark brown sauce.
Served with a small box of gourmet steamed premium Thai Jasmine rice.
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$18.25 |
N/A
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Chinese Peapods with Chicken
Stir-Fry Fresh Chinese peapods, hand trimmed then cooked with tender slices of fresh Chicken Thigh meat, along with fresh cuts of white onion, straw mushrooms, fresh diced carrots, all wok stirred at over 500⁰ F and beyond adding premium Chinese and Thai sauces, with finely diced fresh garlic then slightly reduced into a rich dark brown sauce.
Served with a small box of gourmet steamed premium Thai Jasmine rice.
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$14.50 |
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Thai Entrées | |||||
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Chopped Chicken Chili and Mint - กระเพราไก่สับ
Fresh chopped chicken leg meat stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium jasmine rice.
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$14.25 |
N/A
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Chicken Curry
Fresh chicken leg meat slices cooked in with Thai red curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. served with a small cup of gourmet steamed premium jasmine rice.
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$13.95 |
N/A
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Pa Nang Chicken
Fresh Tender slices of Chicken Leg and or Thigh meat, cooked in with Thai Panang rich Red Curry, along with creamy coconut milk, fresh sliced zucchini, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced to a rich thick curry sauce and served hot, alongside a small cup of gourmet steamed premium jasmine rice.
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$13.95 |
N/A
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Certified Angus Beef Garlic Pepper
Fresh slices of angus certified beef, stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet steamed premium jasmine rice.
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$15.50 |
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Chicken in Garlic Pepper Sauce - ไก่กระเทียมพริกไทย
Tender slices of fresh Chicken thigh meat cuts, stir-fry on a blazing extra-large stationary wok reaching upwards of 500⁰ F and beyond cooked with finely chopped fresh whole garlic cloves, finely grounded premium white pepper, using pure vegetable oil that contain zero grams of trans fat, adding various premium Thai sauces, all stirred then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros.
Served alongside a small box of gourmet steamed premium Thai Jasmine rice.
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$14.50 |
N/A
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Chopped Certified Angu Beef Chili and Mint
Certified Angus beef grounded then Stir-fry in a blazing extra large stationary wok reaching upwards of 500⁰ F and beyond cooked in with finely diced fresh garlic cloves, chopped fresh Thai chili peppers, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish.
Served with a small cup of gourmet steamed premium Thai Jasmine rice.
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$15.50 |
N/A
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Thai Yellow Curry Chicken
Fresh Chicken thigh meat cuts, slowly cooked in with special authentic Thai Yellow curry, made with Turmeric being a predominant ingredient, coriander, lemon grass, cumin, galangal, garlic, and yellow chilis, resulting in an authentic Thai-Yellow curry, adding creamy coconut milk, fresh cuts of sliced carrots, fresh white onion squares, golden potatoes, with fresh leaves of basil mints for flavor, all carefully cooked then slowly simmered and reduced to served hot.
Served with a small box of gourmet steamed premium Thai Jasmine rice.
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$13.95 |
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581. Chinese Broccoli and Thai Crispy Pork Belly
Fresh cuts of sliced-cleaned Chinese broccoli, along with thin chunks of Crispy Thai Pork Belly along with finely chopped fresh whole garlic cloves, all stir-fry at over 500⁰F and beyond on a stationary extra large wok with various Chinese and Thai premium sauces, carefully cooked then slightly reduced into a rich tasteful dark brown sauce.
Served with a small cup of gourmet steamed premium Thai Jasmine rice.
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$13.95 |
N/A
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Pa Nang Beef Certified Angus
Fresh Tender slices of Certified Angus Beef (CAB), cooked in with Thai Panang rich Red Curry, along with creamy coconut milk, fresh sliced zucchini, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced to a rich thick curry sauce and served hot, alongside a small cup of gourmet steamed premium jasmine rice.
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$14.95 |
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Chicken with Dry Hot Red Peppers
Fresh slice cut chicken leg meat stir-fried on a blazing extra large stationary wok reaching upwards of 500F with fresh slices of white onions and dry red hot peppers in our special thai spicy red roasted chili based dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.
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$13.95 |
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Pork in Garlic Pepper Sauce - หมูกระเทียมพริกไทย
Tender slices of fresh Pork Loin cuts, stir-fry on a blazing extra-large stationary wok reaching upwards of 500⁰ F and beyond cooked with finely chopped fresh whole garlic cloves, finely grounded premium white pepper, using pure vegetable oil that contain zero grams of trans fat, adding various premium Thai sauces, all stirred then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros.
Served alongside a small box of gourmet steamed premium Thai Jasmine rice.
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$14.50 |
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Seafood Combination in Chili and Mint
Scallops, raw jumbo shrimps, calamari, fish balls, slices of fish meat, imitated crab meat, green shell mussel meat, and fresh cuts of Green Beans all stir-fry in a blazing extra large stationary wok reaching upwards of 500⁰ F and beyond along with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium jasmine rice.
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$20.95 |
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Pa Nang Pork
Tender slices of fresh cuts of Pork, cooked in with Thai Panaang Red Curry, stirred along with creamy coconut milk, fresh sliced zucchini, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a rich thick orange-red curry sauce and served hot, alongside a small cup of gourmet steamed premium Thai Jasmine rice.
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$13.95 |
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Sweetened Green Curry Chicken
Cuts of fresh Chicken thigh meat, cooked in with special authentic Thai lightly sweetened green curry, with creamy coconut milk, fresh cuts of sliced zucchini, adding fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot.
Served with a small box of gourmet steamed premium Thai Jasmine rice.
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$13.95 |
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587. Chinese Broccoli with Certified Angus Beef
Certified Angus Beef sliced with fresh cuts of cleaned Chinese broccoli, sprinkling chopped fresh garlic, stir-fried at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
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$14.75 |
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Chopped Pork Chili and Mint
Fresh chopped pork, stir-fry on a blazing extra large stationary wok reaching upwards of 500°F adding; diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy Siamese dish. Served with a small cup of gourmet steamed premium jasmine rice.
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$14.25 |
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Jumbo Shrimps in Chili and Mint
Raw jumbo shrimps peeled with tail along with fresh cut Green Beans stir-fry in a blazing extra large stationary wok reaching upwards of 500⁰ F and beyond adding diced fresh garlic, chopped fresh Thai chili peppers, adding special premium Thai sauces all cooked then reduced for a richer flavorful hot and spicy Shrimp dish.
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$19.75 |
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Seafood in Garlic Pepper Sauce - กระเทียมพริกไทยทะเล
This Thai StirFry delight combines two great ingredients in culinary arts; Fresh Garlic and White Peppers, combined with Scallops, raw jumbo shrimps, calamari, fish balls, slices of fish meat, imitated crab meat, green shell mussel meat, all of which is cooked in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sauces with all the ingredients including, chopped fresh garlic cloves, finely grounded premium white pepper, and straw mushrooms, cooked in pure vegetable oil with zero trans-fat, which is then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet steamed premium jasmine rice.
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$20.95 |
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Jumbo Shrimps in Garlic Pepper - กุ้งกระเทียมพริกไทย
Raw jumbo shrimps peeled with tail on, then stir-fry in a blazing extra large stationary wok reaching upwards of 500⁰ F and beyond cooked with finely chopped fresh whole garlic cloves, finely grounded premium white pepper, using pure vegetable oil, adding various premium Thai sauces, all stirred then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet steamed premium jasmine rice.
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$19.75 |
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Seafood Red Curry
This Seafood medley bonanza includes; Scallops, raw jumbo shrimps peeled with tail on, calamari, fish balls, slices of grounded fish meat, imitated crab meat, green shell mussel meat without the shell, all cooked in with authentic Thai red curry, along with creamy coconut milk, fresh sliced zucchini, cuts of Asian Bamboo-shoots sliced, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot.
Served with a small box of gourmet steamed premium Thai Jasmine rice.
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$19.95 |
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Jumbo Shrimps in Red Curry
Raw Jumbo Shrimps peeled with tail on cooked in with authentic Thai red curry, along with creamy coconut milk, fresh sliced zucchini, cuts of Asian Bamboo-shoots sliced, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot.
Served with a small box of gourmet steamed premium Thai Jasmine rice.
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$17.95 |
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Yellow Curry Shrimps
Jumbo shrimps raw peeled with tail on, slowly cooked in with special authentic Thai Yellow curry, made with Turmeric being a predominant ingredient, coriander, lemon grass, cumin, galangal, garlic, and yellow chilis, resulting in an authentic Thai-Yellow curry, adding creamy coconut milk, fresh cuts of sliced carrots, fresh white onion squares, golden potatoes, with fresh leaves of basil mints for flavor, all carefully cooked then slowly simmered and reduced to served hot.
Served with a small box of gourmet steamed premium Thai Jasmine rice.
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$18.75 |
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Pa Nang Seafood
A Seafood medley bonanza including; Scallops, raw jumbo shrimps peeled with tail on, calamari, fish balls, slices of grounded fish meat, imitated crab meat, green shell mussel meat, cooked in with Thai Panaang red curry, creamy coconut milk, fresh sliced zucchini, Very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot.
Served with a small cup of gourmet steamed premium Thai Jasmine rice.
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$19.95 |
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Pa Nang Jumbo Shrimps
Jumbo shrimps peeled raw with tail on, cooked in with Thai Panaang red curry, adding creamy coconut milk, fresh sliced zucchini, Very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a very thick rich red curry served hot.
Served with a small cup of gourmet steamed premium Thai Jasmine rice.
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$18.95 |
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Sweetened Green Curry with Fish Balls
A lightly seasoned Fish meat grounded, then rolled into a ball, then cooked in with special authentic Thai sweet green curry, with creamy coconut milk, fresh cuts of sliced zucchini, adding fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot.
Served with a small box of gourmet steamed premium Thai Jasmine rice.
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$14.95 |
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Sweetened Green Curry Pork
Cuts of fresh pork loin that’s lightly marinated overnight, then cooked in with special authentic Thai sweet green curry, with creamy coconut milk, fresh cuts of sliced zucchini, adding fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot.
Served with a small box of gourmet steamed premium Thai Jasmine rice.
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$13.95 |
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Pork with Dry Hot Red Chili-Peppers
Tender slices of fresh Pork loin cuts, lightly marinated overnight, then Stir-fry on a blazing extra-large stationary wok at over 500⁰F and beyond with fresh slices of white onions dry red-hot Chili-Peppers and assorted Bell peppers all cooked in our special Thai herbs and spices, red roasted chili based dark red sauce.
Served with a small box of gourmet steamed premium Thai Jasmine rice.
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$13.95 |
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Shrimp with Dry Hot Red Peppers
Raw Jumbo Shrimps peeled with tail on, Stir-fry on a blazing extra-large stationary wok at over 500⁰F and beyond with fresh slices of white onions dry red-hot Chili-Peppers and assorted Bell peppers in our special Thai spicy red roasted chili based dark red sauce.
Served with a small box of gourmet steamed premium Thai Jasmine rice.
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$17.95 |
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Thai BBQ Chicken (Half)
We take a fresh whole chicken marinated in our specially prepared homemade sauce of Thai tropical herbs and spices for over 24 hours, then broiled to a golden and then served cut into pieces alongside a mildly spiced thai sweet sauce.
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$15.95 |
N/A
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555. Shrimps with Bamboo Shoots
Raw jumbo shrimps freshly peeled, then cooked with slices of fresh zucchini, slices of bamboo shoots, all wok sautéed at over 500F in a roasted chili, spicy sauce with basil mints, then carefully reduced to lock in the rich spicy flavor served in a rich thick dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.
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$16.95 |
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Sweet and Sour Jumbo Shrimp Thai Style
Stir-fry Raw Jumbo Shrimps peeled and deveined with tail on cooked on a blazing extra-large stationary wok at over 500⁰F and beyond stirred along with our very special tomato based Thai sweet and sour sauce, wok sautéed with fresh white onions, fresh cuts of cucumbers, chunks of pineapple in a Thai chili-pepper sauce with a kick.
Served with a small box of gourmet steamed premium Thai Jasmine rice.
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$16.75 |
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561. Thai Sweet and Sour Chicken
Tender cut slices of fresh chicken Thigh meat Stir-Fry on a blazing extra-large stationary wok at over 500⁰F and beyond cooking with our very own tomato based Thai sweet and sour recipe, wok sautéed with fresh white onions, fresh cuts of cucumbers, chunks of Dole™ pineapples in a Thai mild chili-pepper sauce.
Served with a small box of gourmet steamed premium Thai Jasmine rice.
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$13.25 |
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562. Thai Sweet and Sour Pork
Fresh cuts of pork cooked in fery special tomato based Thai sweet and sour wok sautéed with fresh white onions, fresh cuts of cucumbers, chunks of pineapple in a Thai chili-pepper sauce. Served with a small cup of gourmet steamed premium jasmine rice.
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$13.25 |
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Jumbo Shrimp and Spicy Green Beans
Fresh Green-Beans cuts, stir-fry with Raw jumbo shrimps peeled and deveined with tail on cooked on a blazing extra-large stationary wok at over 500⁰F and beyond stirred along with roasted red hot Thai chili-pepper sauce containing various South Asian herbs including garlic, all carefully cooked then reduced for a richer flavorful dark red sauce.
Served with a small box of gourmet steamed premium Thai Jasmine rice
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$16.25 |
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566. Shrimp and Spicy Green Beans
Fresh cuts of Green-Beans, stir-fry with Peeled salad sized bay-Shrimps on a blazing extra-large stationary wok at over 500⁰F and beyond stirred along with roasted red hot Thai chili-pepper sauce containing various South Asian herbs including garlic, all carefully cooked then reduced for a richer flavorful dark red sauce. Served with a small box of gourmet steamed premium Thai Jasmine rice
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$14.50 |
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567. Certified Angus Beef with Green Beans
Slices of tender cut Certified Angus Beef (CAB) along with fresh cut green beans stir-fried on a blazing extra large stationary wok reaching upwards of 500F in roasted red hot Thai chili sauce "Prik King", all carefully cooked and then reduced for a richer flavor served in a dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.
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$15.25 |
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Chicken with Spicy Green Beans
Fresh chicken thigh meat cuts, cooked along with fresh cuts of green-beans, stir-fry on a blazing extra-large stationary wok at over 500⁰F and beyond stirred along with roasted red hot Thai chili-pepper sauce containing various South Asian herbs including garlic, all carefully cooked then reduced for a richer flavorful dark red sauce. Served with a small box of gourmet steamed premium Thai Jasmine rice
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$13.75 |
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Pork with Spicy Green Beans
Tender slices of fresh Pork loin cuts, cooked along with fresh Green-beans, stir-fry on a blazing extra-large stationary wok at over 500⁰F and beyond stirred along with roasted red hot Thai chili-pepper sauce containing various South Asian herbs including garlic, all carefully cooked then reduced for a richer flavorful dark red sauce.
Served with a small box of gourmet steamed premium Thai Jasmine rice
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$13.75 |
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Stir Fry Bean Sprouts and Thai Crispy Pork Belly
Crispy chunks of marinated Thai Pork Belly thinly sliced, then stir-fry at over 500⁰F and beyond on a stationary extra-large wok along with premium fresh Bean Sprouts, and Green Onion Sticks cooked in with various Chinese and Thai premium sauces stirred with finely grounded fresh garlic cloves, and a dash of fine white pepper, then reduced into a rich tasteful dark brown sauce.
Served with a small box of gourmet steamed premium Thai Jasmine rice.
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$12.95 |
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573. Bean Sprouts and Jumbo Shrimp
Raw jumbo shrimps peeled and deveined with tail on, stir-fry at over 500⁰F and beyond on a stationary extra-large wok along with premium fresh Bean Sprouts, and Green Onion Sticks with various Chinese and Thai premium sauces cooked in with finely grounded fresh garlic cloves, then reduced into a rich tasteful dark brown sauce.
Served with a small box of gourmet steamed premium Thai Jasmine rice.
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$14.95 |
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576. Certified Angus Beef with Mixed Vegetables
Tender slices of fresh cut Certified Angus Beef (CAB), cooked with a garden variety of fresh Asian and Western vegetables, including; fresh cuts of Chinese broccoli, green cabbage, broccoli crowns, Baby-Bok Choy, diced carrots, baby-cut corn, finely chopped fresh garlic cloves, and Asian straw mushrooms all stir-fry at over 500⁰F and beyond on a stationary extra-large wok with various Chinese and Thai premium sauces all stirred then slightly reduced into a rich tasteful dark brown sauce.
Served with a small box of gourmet steamed premium Thai Jasmine rice.
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$14.75 |
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Stir-Fry BBQ Pork with Mixed Vegetables
Tender slices of European Pork cuts that is marinated in special Southeast Asian sauces and Herbs for 24 hours then Barbecued to lock in the flavors, cooked along with a garden variety of fresh Asian and Western vegetables, including; fresh cuts of Chinese broccoli, green Cabbage, Broccoli crowns, Baby-Bok Choy, diced carrots, finely chopped fresh garlic cloves, and Asian straw mushrooms all stir-fry at over 500⁰F and beyond on a stationary extra-large wok with various Chinese and Thai premium sauces cooked-stirred then slightly reduced into a rich tasteful dark brown sauce.
Served with a small box of gourmet steamed premium Thai Jasmine rice.
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$13.95 |
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577. Chicken with Mixed Vegetables
Slices of fresh tender Chicken thigh meat cuts, with a garden variety of fresh Asian and Western vegetables, including; fresh cuts of Chinese broccoli, green cabbage, broccoli crowns, Baby-Bok Choy, diced carrots, finely chopped fresh garlic cloves, and Asian straw mushrooms all stir-fry at over 500⁰F and beyond on a stationary extra-large wok with various Chinese and Thai premium sauces cooked-stirred then slightly reduced into a rich tasteful dark brown sauce.
Served with a small box of gourmet steamed premium Thai Jasmine rice.
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$12.25 |
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578. Pork with Mixed Vegetables
Tender slices of fresh pork loin cuts, with a garden variety of fresh Asian and Western vegetables, including; fresh cuts of Chinese broccoli, green cabbage, broccoli crowns, Baby-Bok Choy, diced carrots, finely chopped fresh garlic cloves, and Asian straw mushrooms all stir-fry at over 500⁰F and beyond on a stationary extra-large wok with various Chinese and Thai premium sauces cooked-stirred then slightly reduced into a rich tasteful dark brown sauce.
Served with a small box of gourmet steamed premium Thai Jasmine rice.
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$12.25 |
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Mixed Vegetables Stir-Fry "Buddha"s Delight"
Varieties of fresh vegetables, including Chinese broccoli, green cabbage, broccoli crowns, baby bok choy, diced carrots, chopped fresh garlic, and straw mushrooms all stir-fried at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
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$11.50 |
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Steamed Chicken and Mixed Vegetables
A garden variety of fresh Asian and Western vegetables carefully steamed, at over 500⁰F and beyond including; fresh cuts of Chinese broccoli, green cabbage, broccoli crowns, Baby-Bok Choy, diced carrots, baby-cut corn, Asian peapods, and Asian straw mushrooms, along with slices of fresh tender Chicken thigh meat cuts, served alongside a special mixture of Chinese-Thai premium dipping sauce.
Served with a small box of gourmet steamed premium Thai Jasmine rice.
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$12.25 |
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579. Jumbo Shrimp with Mixed Vegetables
Jumbo Shrimps peeled and deveined raw, with tail on, cooked with a garden variety of fresh Asian and Western vegetables, including; fresh cuts of Chinese broccoli, green cabbage, broccoli crowns, Baby-Bok Choy, diced carrots, finely chopped fresh garlic cloves, and Asian straw mushrooms all stir-fry at over 500⁰F and beyond on a stationary extra-large wok with various Chinese and Thai premium sauces all stirred then slightly reduced into a rich tasteful dark brown sauce.
Served with a small box of gourmet steamed premium Thai Jasmine rice.
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$16.95 |
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580. Chinese Broccoli in Oyster Sauce
Fresh cut slices of cleaned Chinese broccoli, and chopped fresh garlic, stir-fried at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
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$10.95 |
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585. Chinese Broccoli with Chicken
Slices of fresh Chicken thigh meat along with Fresh cuts of Chinese broccoli, cooked in with finely chopped fresh whole garlic cloves, all stir-fry at over 500⁰F and beyond on a stationary extra-large wok with various Chinese and Thai premium sauces, carefully cooked then slightly reduced into a rich tasteful dark brown sauce.
Served with a small cup of gourmet steamed premium Thai Jasmine rice.
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$13.50 |
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Vegetarian | |||||
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Vegetarian Chow Mein
Gourmet egg noodles stir-fry in a garden variety of delightful vegetables including slices of fresh green cabbage, slices of fresh celery, fresh premium bean sprouts, fresh cuts of Chinese Baby Bok Choy, along with slices of fresh carrots, all Stirred in an extra-large stationary wok adding premium Chinese and Thai sauces cooking at bonding temperatures of 500⁰ F and beyond completes this Oriental icon. Also known as Lo-Mein for East coast diners.
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$12.25 |
N/A
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Spring Egg Rolls (Full Order)
Our egg rolls are fresh which is hand made every day on location, containing all vegetables including glass or clear noodles, fresh diced cabbage, fresh celery, fresh carrots, and mushrooms all steam cooked then hand-wrapped using a spring roll skin using a touch of fresh egg yolk to hold, and then deep-fried to a golden crisp in a clear vegetable-based frying oil that contains zero trans fat, and zero cholesterol.
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$12.25 |
N/A
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Pad Thai Tofu
A classic, and world most famous Thai style noodle dish, is made with medium cut rice noodles, also known as "Pho" noodle, stir-fry with our very own specially formulated homemade pad Thai sauce, swiftly stirred in an extra-large stationary wok reaching temperatures upwards of 500⁰F and beyond using Soft tofu cubes (soybean curd) deep-fry to a Crisp-Golden in clear vegetable frying oil that contains zero grams of trans fat cooking with farm fresh USDA rated AA Extra Large Eggs, fresh premium bean sprouts, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.
Highly Recommended to be enjoyed ASAP.
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$13.50 |
N/A
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Vegetarian Pad Thai
A classic, and world most famous Thai style noodle dish, is made with medium cut rice noodles, also known as "Pho" noodle, stir-fry with our very own specially formulated homemade pad Thai sauce, swiftly stirred in an extra-large stationary wok reaching temperatures upwards of 500⁰F and beyond cooking with farm fresh USDA rated AA Extra Large Eggs, fresh premium bean sprouts, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.
Highly Recommended to be enjoyed ASAP.
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$12.75 |
N/A
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Chinese Ong Choy (Vegetarian)
Fresh cut Chinese spinach stir-fried on an extremely hot large stationary wok at over 500⁰F and beyond along with fresh finely chopped garlic with Chinese special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
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$12.95 |
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Mongolian Tofu
Kung fu plaza's more unique dish, cooked in what we coined as the Mongolian bond - a special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500F bonding the cooking wine, tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy and golden, with all the ingredients, which is carefully reduced, and finally served sprinkled with crispy egg noodles. Served with a small cup of gourmet steamed premium jasmine rice.
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$13.25 |
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Panang Vegetarian Curry
Various cuts of fresh vegetables, including; broccoli crowns, carrots, green cabbage, and zucchini, all cooked in with Thai Panang red curry, along with creamy Thai coconut milk, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked and simmered-reduced into a thick rich curry served hot.
Served with a small box of gourmet steamed premium Thai Jasmine rice.
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$13.50 |
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Steamed Mixed Vegetables
Varieties of fresh vegetables, including Chinese broccoli, green cabbage, broccoli crowns, baby bok choy, diced carrots, chopped fresh garlic, and straw mushrooms all steamed at over 500F served alongside a cup of various Chinese and Thai premium dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
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$14.75 |
↑+$2.25
+18.00%
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Vegetarian Fried Rice
Stir Fry Steamed rice with fresh sliced white onions, fresh diced green cabbage, Chinese peapods, baby corn, straw mushrooms, diced carrots and grounded roasted garlic, all in a blazing extra large stationary wok reaching upwards of 500⁰F and beyond bonding all the premium Chinese-Thai sauces and ingredients into the tastiest vegetarian fried rice.
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$11.50 |
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Vegetarian Egg Fu Yung
We start off this Chinese staple using Farm fresh AA Extra Large Eggs, cracked, stirred and mixed with finely diced green cabbage, white onions, celery, bean sprouts all cooked into one big golden omelette, then smothered in with a rich brown oriental special sauces including oyster sauce based gravy along with diced carrots, Chinese pea-pods, and baby corn.
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$13.75 |
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Chinese Broccoli in Oyster Sauce
Fresh cuts of sliced cleaned Chinese broccoli, and chopped fresh whole garlic cloves, stir-fry at over 500⁰F and beyond on a stationary extra large wok with various Chinese and Thai premium sauces, all cooked then slightly reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
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$12.95 |
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Spring Egg Rolls (Half Order)
Our egg rolls are fresh which is hand made every day on location, containing all vegetables including glass or clear noodles, fresh diced cabbage, fresh celery, fresh carrots, and mushrooms all steam cooked then hand-wrapped using a spring roll skin using a touch of fresh egg yolk to hold, and then deep-fried to a golden crisp in a clear vegetable-based frying oil that contains zero trans fat, and zero cholesterol.
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$6.75 |
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Pad Si Eiw Tofu
This Thai style Noodle stir-fry dish uses the extra wide fresh rice noodles that are cooked in an extra-large wok reaching temperatures upwards of 500⁰F and beyond bonding all the special ingredients which includes the authentic Thai sweet soy sauce, Chinese oyster sauce, fresh cracked extra large USDA rated AA eggs, fresh cuts of Chinese broccoli, soft tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy and a dash of fresh grounded premium white pepper.
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$13.50 |
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Tofu with Green Beans in RED Chilli Sauce
Tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, cooked with fresh cut green beans stir-fried on a blazing extra large stationary wok reaching upwards of 500F in roasted red hot Thai chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.
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$13.25 |
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Fried Tofu
Soft tofu cubes (soybean curd) deep-fry to a Crisp-Golden in vegetable frying oil that contains zero grams of trans fat, then served alongside our special Thai style mildly spiced sweet sauce and tangy ginger soy dipping sauce.
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$9.50 |
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Tofu Satae
Soft Tofu soybean curd cut into stick shape and then deep-fried to a Crisp-Golden in vegetable frying oil that contains zero grams of trans fat. Then served with toast, alongside our special Thai peanut-based mildly spiced sauce for dip, along with a mini cucumber salad as a chaser.
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$10.25 |
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Vegetarían Papaya Salad
We take a fresh green tropical papaya, hand shredding off the skin then dicing it into our freshly prepared pure sweet Thai coconut sauce, along with fresh finely grounded whole garlic cloves, fresh strings of green beans, slices of fresh tomatoes, along with grounded roasted peanuts, all served alongside lettuce or cabbage. A truly healthy choice!
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$12.25 |
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Yum Woonsen Jae
This Special Thai “Yum salad” dish uses the exotic transparent or clear noodles made from mung beans and threaded into this crystal like noodles, mixing them with special Thai ingredients including fresh-cut Thai peppers, fresh red onions, cilantro, and fresh diced green onion scallions all carefully stirred together to create an overall consistent special tasting dish.
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$12.50 |
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Thai Chef Salad
Fresh cleaned iceberg lettuce, slices of red onions, cucumbers, fresh tomatoes, along with slices of a hard-boiled seasoned egg, served with a Thai style peanut-based dressing.
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$10.75 |
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Halloween Vegetarian Tofu Soup
Halloween Special Vegetarian Soup cooked with; Soft Bean curd “Tofu” along with diced Southeast Asian Baby corn, straw mushrooms, fresh diced carrots, roasted finely grounded garlic, and the nutritious Black fungus mushroom.
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$13.95 |
N/A
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Tofu Vegetarian Soup
Fresh soft tofu (soybean curd) cut into cubes, along with Asian straw mushrooms, baby-corn cut, Chinese Snow Peas, all in a special broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.
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$11.95 |
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Vegetarian Clear Noodle Soup
A pure Thai soup to complement heavy meat dishes consisting of exotic clear noodles made from mung beans and threaded into this crystal like noodles along with fresh Chinese peapods, baby corn, diced carrots, with straw mushrooms in a special broth served Thai style with a hint of fresh roasted grounded garlic cloves with a touch of oil sprinkled with fresh cilantro, and scallions.
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$11.95 |
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Hot and Sour Tofu Soup
The egg drop soup with a kick! This special soup is made with fresh cracked extra large USDA rated AA eggs in a special broth that is lightly seasoned, and spiced with our special blend of red hot chili paste along with a fresh grounded premium white pepper, diced mushrooms, dices of bamboo shoots chunks of tofu, all sprinkled with fresh scallions.
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$12.50 |
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Tom Yum Tofu Soup
Thailand's classic soup, for vegetarians, is made using soft tofu (soybean curd) cut into cubes, along with diced lemongrass, fresh Kiffir-Lime mints, roasted chili sauce, cooked with straw mushrooms, topping off with fresh cut cilantros, and then served Hot to maintain maximum flavor. For Dine in on location, this culinary art will be served in a traditional Thai hot pot to maintain consistent flavor.
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$14.25 |
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White Cabbage Soup
A very pure Thai-Chinese soup to balance out heavy meat and or heavy-spicy dishes. This soup consists of fresh Chinese White Cabbage cuts, along with South Asian straw mushrooms, all in a special clear broth served Thai style with a hint of fresh roasted grounded garlic cloves then sprinkled with fresh cilantros, and scallions (diced green onions).
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$11.95 |
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Vegetable Soup
A very simple Thai - Chinese enthused soup to complement and balance out heavy meat and spicy dishes; this soup is made with fresh; Chinese white cabbage, baby bok choy, broccoli crowns, Chinese peapods, diced carrots, baby corn, green cabbage, along with straw mushrooms in a special broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.
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$11.95 |
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Vegetarian Chop Suey
An enhanced Buddha’s delightful combination of Stir-Fry fresh cuts of; Fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, diced carrots, baby-corn, bamboo-shoots sliced, Oriental straw mushrooms, and fresh premium bean sprouts, all stirred on an extra-large stationary wok at extreme temperatures reaching upwards of 500⁰F and beyond, cooked and slightly reduced into a rich thick brown gravy.
Served alongside a cup of steamed premium imported Thai Jasmine Rice, with the option of Tofu. Picture shown with Tofu option
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$11.95 |
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Laad Naa Tofu
This Thai style noodle Stir-fry with gravy begins with our selection of the extra wide fresh rice noodles "Chow Fun" cooked along with fresh cuts of Chinese Broccoli in a thick, rich brown gravy along with soft tofu (soybean curd) deep fried in clear vegetable frying oil free of trans fat and no cholesterol, cooked until crispy, then tossed in an extra-large stationary wok reaching temperatures upwards of 500⁰F and beyond, finished with a dash of fresh grounded premium white pepper.
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$13.50 |
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Panang Tofu Curry
Tofu-soybean curd cubes, deep fried in clear vegetable frying oil free of trans fat and no cholesterol, fried until crispy, cooked in with Thai Panang Red Curry, stirred along with creamy coconut milk, fresh sliced zucchini, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a rich thick orange-red curry sauce and served hot, alongside a small box of gourmet steamed premium Thai Jasmine rice.
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$13.95 |
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Stir-Fry Tofu with Black Fungus in Ginger Sauce
The highly nutritious SuperFood qualities of the Asian Black Fungus with crispy cubes of Tofu (soybean curd) that is Stir-fry on an extremely blazing hot extra-large wok at 500⁰F and beyond which is then carefully sautéed with fresh white onions, fresh diced strips of ginger, fresh peeled green onion sticks, adding diced carrots all cooked in our special dedicated Thai-Chinese ginger sauce.
Served with a small box of gourmet steamed premium Thai Jasmine rice.
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$14.50 |
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Fun Cee Jae
Using the exotic glass or clear noodles made from mung beans and threaded into this crystal like noodles is cooked along with fresh cracked extra large USDA rated AA eggs, and fresh diced green cabbage all stir-fried in a extra large stationary wok reaching upwards of 500F bonding all the ingredients including the noodles, cabbage, and egg for a delightful, tasty dish.
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$12.25 |
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Tofu in Chili and Mints
Tofu soybean curd deep fried in clear vegetable frying oil free of trans fat and no cholesterol, fried until crispy, then stir-fry on a blazing extra-large stationary wok at 500⁰F and beyond along with finely diced fresh garlic cloves, chopped fresh Thai Chili-Peppers, adding special premium Chinese and Thai sauces all stirred and cooked then reduced for a richer flavorful hot and spicy dish.
Served with a small box of gourmet steamed premium Thai Jasmine rice.
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$13.25 |
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Mixed Vegetables in Chili and Mint
Fresh cuts of various highly nutritious Oriental Vegetables, including fresh cut Chinese Broccoli, Green Cabbage, Baby Bok-Choy, along with American Broccoli Crowns, Diced Carrots, and Straw Mushrooms all Stir-Fry on a blazing extra-large stationary wok at 500⁰F and beyond with fresh diced Thai Chili-Peppers and Basil Mints, along with fresh diced garlic all stirred in special Chinese and Thai premium sauces including oyster sauce.
Served alongside premium steamed Thai Jasmine Rice.
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$12.95 |
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Tofu Mixed Vegetables in Chilis and Mints
Fresh cuts of various highly nutritious Oriental Vegetables, including fresh cut Chinese Broccoli, Green Cabbage, Baby Bok-Choy, along with American Broccoli Crowns, Diced Carrots, and Straw Mushrooms along with "Tofu" soybean curd deep-fried in 100% vegetable frying oil free of trans fat and no cholesterol, fried to a golden crisp, all Stir-Fry on a blazing extra-large stationary wok at 500⁰F and beyond with fresh diced Thai Chili-Peppers and Basil Mints, along with fresh diced garlic all stirred in special Chinese and Thai premium sauces including oyster sauce.
Served alongside premium steamed Thai Jasmine Rice.
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$13.25 |
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Tofu Mixed Vegetables Stir-Fry
Fresh cut cubes of Bean Curd "Tofu" deep fry to a golden then cooked with a garden Variety of Fresh Oriental Vegetables, including fresh cut Chinese Broccoli, Green Cabbage, Baby Bok-Choy, along with American Broccoli Crowns, Diced Carrots, and Straw Mushrooms all Stir-Fry slong with fresh diced garlic in oyster sauce. Served alongside steamed Thai Jasmine Rice.
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$12.95 |
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Food over Rice Entrées | |||||
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BBQ Pork over Rice
We go all the way to Europe to find this premium extra lean imported pork butt, after being marinated in our special sauces, which includes cloves of honey, we then oven roast it, until it is just right, then slicing it to bite-size served on a bed of steamed premium jasmine rice, and smeared with special thai BBQ honey gravy found only at kung fu plaza.
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$14.75 |
N/A
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Roast Duck over Rice
Premium maple leaf duck deboned then sliced (same type of duck used for Peking duck dishes) roasted in a large pot, using ancient Chinese teo-chew style special recipe, carefully cooked and served smothered with thick rich dark teo-chew style duck gravy. Served on a bed of gourmet steamed premium jasmine rice.
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$16.95 |
N/A
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Chopped Chicken Chili and Mint over Rice
Fresh chopped chicken leg meat stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served on a bed of gourmet steamed premium jasmine rice.
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$15.95 |
N/A
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Chicken Garlic Pepper Sauce over Rice
Fresh leg meat chicken slices, stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served on a bed of gourmet steamed premium jasmine rice.
|
$16.50 |
N/A
|
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Pork Garlic Pepper Sauce over Rice
Fresh pork slices, stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served on a bed of gourmet steamed premium jasmine rice.
|
$16.50 |
N/A
|
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Chicken Curry over Rice
Fresh chicken leg meat slices cooked in with Thai red curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. served on a bed of gourmet steamed premium jasmine rice.
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$16.50 |
N/A
|
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Thai Pork with Dry Hot Red Chilli Peppers over Rice
Tender slices of fresh Pork Lion, lightly marinated, then Stir-Fry on a blazing Wok along with roasted Red Chili Peppers, Thai roasted Chili sauce; adding fresh cuts of Carrots, Yellow Onions, Bell Peppers. All served on top of Imported Thai Steamed Jasmine Rice.
|
$16.50 |
N/A
|
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|
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Jumbo Shrimp with Green Beans over Rice
Slices of fresh-cut green beans with raw jumbo shrimps, freshly peeled, all stir-fried on a blazing extra large stationary wok reaching upwards of 500F in roasted red hot Thai chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served on a bed of gourmet steamed premium jasmine rice.
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$19.95 |
N/A
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Thai Crispy Catfish over Rice
Tender slices of Louisiana farm raised catfish with bone in, deep fry in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, cooked until crispy and dry, then Stir-Fry on an extra large stationary wok reaching upwards of 500F, along with roasted Thai chili sauce, reduced into a thick dark red hot and spicy sauce. Served on a bed of gourmet Imported Thai steamed premium jasmine rice.
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$19.95 |
N/A
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Thai Catfish Curry over Rice
Tender slices of Louisiana farm raised catfish with bone in, Cooked in with slices of Asian Bamboo-shoots, fresh cuts of Zucchini, all on an extra-large stationary wok reaching upwards of 500F, simmered along with roasted Thai chili sauce, cuts of Galangal, then reduced into a thick red hot and spicy sauce. Served on a bed of gourmet Imported Thai steamed premium jasmine rice.
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$19.95 |
N/A
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Side Orders | |||||
---|---|---|---|---|---|
Jasmine Rice large
Imported premium Jasmine Rice from Thailand in a large pagoda box, Rinsed then steamed to complement your favorite Asian Supper for a healthier meal.
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$4.50 |
N/A
|
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Mini Cucumber Salad
Slices of fresh cucumbers with sprinkled fresh red onions in a clear Thai dressing.
|
$3.75 |
↑+$1.00
+36.36%
|
|
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Jasmine Rice (Cup)
Imported premium Jasmine Rice from Thailand, Rinsed then steamed to complement your favorite Asian Supper for a healthier meal.
|
$2.95 |
-
-
|
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Thai Peanut Sauce
Offered by popular demand, the peanut-based dipping sauce found with an order of the Thai satae' is homemade on location.
|
$2.75 |
-
-
|
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Thai Brown Rice (Cup)
Imported premium Jasmine brown rice from Thailand, Rinsed then steamed to complement your favorite Asian Supper for a healthier meal.
|
$3.75 |
-
-
|
|
|
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Thai Brown Rice (Bowl)
Imported premium Jasmine brown rice from Thailand, Rinsed then steamed to complement your favorite Asian Supper for a healthier meal.
|
$4.95 |
-
-
|
|
|
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Extra Fortune Cookies 7
7 Seven extra individually wrapped Fortune Cookies in addition to cookies received with meal.
|
$1.95 |
-
-
|
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Fried Eggs 2x
Two Farm fresh USDA rated AA extra Large eggs, cracked onto a wok at 400 degrees F in vegetable oil married together then fried to a crisp.
|
$5.95 |
-
-
|
|
|
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Stewed and Seasoned Hard Boiled Eggs - - ไข่พะโล้
Farm fresh USDA rated AA extra-large eggs, Stewed and Seasoned overnight to lock in taste, using ancient Chinese Teo-Chew style special family recipe, consisting of 7 Spices, with cinnamon, and Star Anise, resulting in a rich tasty thick dark gravy, then sliced and served with sprinkled cilantros.
|
$11.25 |
-
-
|
|
|
Desserts | |||||
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Vanilla Ice Cream by Häagen-Daz
Vanilla Ice Cream by Häagen-Dazs, packaged in a 3.60 once paper cup from the manufacturer. Includes a breakaway plastic spoon inside the lid
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$3.60 |
N/A
|
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Chocolate Ice Cream by Häagen-Daz
Chocolate Ice Cream by Häagen-Dazs, packaged in a 3.60 once paper cup from the manufacturer. Includes a breakaway plastic spoon inside the lid.
|
$3.60 |
N/A
|
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Strawberry Ice Cream by Häagen-Dazs
Strawberry Ice Cream by Häagen-Dazs, packaged in a 3.60 once paper cup from the manufacturer. Includes a breakaway plastic spoon inside the lid.
|
$3.60 |
N/A
|
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910. Asian Lychee Fruit
Lychee fruits from Thailand in sweet syrup served over crushed ice.
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$4.75 |
-
-
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915. Asian Longan Fruit
Longan fruits from Thailand without shell served in sweet syrup over ice.
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$4.95 |
-
-
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Beverages | |||||
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Thai Iced Tea
Fresh Brewed Thai Tea leaves finely grounded, filtered then sweetened. Stored and served Cold with your choice of non-dairy creamer in a Large sized cup ( 24oz).
|
$4.85 |
↑+$1.35
+38.57%
|
|
|
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Thai Iced Coffee
Imported Thai coffee, brewed on location with sugar added, then stored and served cold with ice-Black, or adding non-dairy creamer. Delivered in a 24oz Plastic drink bag. (Shown with both options-Please choose one)
|
$4.85 |
↑+$1.35
+38.57%
|
|
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CocaCola Can
Ice cold can of Coca Cola Classic
|
$1.85 |
-
-
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Bottled Root Beer
An Iced cold bottle of Indian Wells "Death Valley" Root Beer to compliment your meal. Made from pure Artesian Spring water in the Indian Wells Spring. Using a Blend of Birch Root, Clean Wintergreen, raw Ginger, Fresh Sarsaparilla, natural vanilla, fresh licorice, pure cane sugar, and secret ingredients, giving the soda a signature Old West Root beer taste.
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$2.95 |
-
-
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Sprite Can
Ice cold can of Lemon Lime "Sprite"
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$1.85 |
N/A
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Bottled Water
Premium bottled water to refresh and compliment your meal. 500ml or greater bottle.
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$2.50 |
-
-
|
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Dr. Pepper Can
Ice cold can of Dr. Pepper
|
$1.85 |
N/A
|
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Diet Coke Can
Ice cold can of Diet Coke
|
$1.85 |
N/A
|
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Mountain Dew
Ice cold can of Mt. Dew.
|
$1.85 |
N/A
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Popular Items | |||||
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168.5. BBQ Pork Chow Mein
Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with fresh slices of BBQ pork, cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.
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$10.50 |
N/A
|
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904. Mango Ice Cream | $4.50 |
N/A
|
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Appetizers | |||||
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001. BBQ Pork
We go all the way to Europe to find this premium extra lean imported pork butt, after being marinated in our special sauces, which includes cloves of honey, we then oven roast it, until it is just right, then slicing it to bite size and smeared with special Thai BBQ honey gravy found only at kung fu plaza.
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$9.95 |
N/A
|
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002. Fried Calamari
All white squid sliced and textured, then lightly marinated to bring out the flavor which we then lightly batter then deep fried in pure vegetable oil which contains zero trans-fat. It's then served alongside the house special mildly spiced sweet sauce.
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$10.25 |
N/A
|
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003. Fried Jumbo Shrimp
White large shrimps without shell and head lightly battered then deep-fried in clear vegetable oil containing zero grams of trans fat, which is then served alongside our homemade Thai inspired Chinese sweet and sour sauce, and hot mustard.
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$10.25 |
N/A
|
|
|
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004. Fried Won-Tons
Very simple plain egg-based won-ton shells carefully wrapped, then deep-fried in clear vegetable-based frying oil that contains zero grams of trans fat, no cholesterol, which is then served along with kung fu plaza restaurant's homemade sweet and sour sauce, and hot mustard.
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$5.95 |
N/A
|
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005. Chicken Satae
Fresh boneless skinless chicken breast with all-white meat sliced then marinated in our own authentic Thai satae sauce for 24 hours, then skewered onto a bamboo stick, from Thailand, then finally grilled smothered with sauce based on pure coconut oil then served alongside house's special peanut-based dipping sauce and a mini cucumber salad with clear dressing, and toast.
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$11.75 |
N/A
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007. Certified Angus Beef Satae
USDA certified angus steak sliced then marinated Thai satae' style for over 24 hours for taste, then bamboo skewered, then grilled until it's well done, served the traditional Thai way with a special peanut-based dipping sauce, a mini cucumber salad, and toast.
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$13.25 |
N/A
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008. Pot Stickers
Grounded pork, chicken, and vegetables wrapped inside gyoza dough, deep-fried in clear vegetable-based frying oil which contains zero grams of trans fat, zero cholesterol, is then fried to a golden and served with house special dipping sauce.
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$6.95 |
N/A
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009. Egg Rolls (Half Order)
Our egg rolls are fresh which is hand made every day on location, containing all vegetables including glass or clear noodles, fresh diced cabbage, fresh celery, fresh carrots, and mushrooms all steam cooked then hand-wrapped using a spring roll skin using a touch of fresh egg yolk to hold, and then deep-fried to a golden crisp in a clear vegetable-based frying oil that contains zero trans fat, and zero cholesterol.
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$4.95 |
N/A
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010. Egg Rolls
Our egg rolls are fresh which is hand made every day on location, containing all vegetables including glass or clear noodles, fresh diced cabbage, fresh celery, fresh carrots, and mushrooms all steam cooked then hand-wrapped using a spring roll skin using a touch of fresh egg yolk to hold, and then deep-fried to a golden crisp in a clear vegetable-based frying oil that contains zero trans fat, and zero cholesterol.
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$8.50 |
N/A
|
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012. Crab Rangoon
We take a fresh egg-based won-ton shells stuffed with diced green onions, cream cheese, and crab meat imitated, and lightly salted all mixed, then wrapped and deep-fried until its golden brown, in frying oil that is vegetable based, free of trans fats and no cholesterol, then served with our special homemade on location fresh sweet and sour sauce, and hot mustard.
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$8.50 |
N/A
|
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013. Stuffed Fried Chicken Wings
Fresh whole wing off of chicken which we hand de-bone before stuffing the wing with our homemade kung fu plaza restaurant's signature stuffing made with grounded chicken, grounded shrimps, glass or clear noodles, diced straw mushrooms, and diced celery all stuffed then naturally sealed, steamed and finally deep-fried to a golden in frying oil that is oil-based, free of cholesterol, and has zero grams of trans fat. also known as angel wings.
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$11.25 |
N/A
|
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014. Thai Fried Fish Cakes
Fresh fish meat that is boneless and skin free is scraped and then grounded to a paste, then mixed with authentic Thai herbs and spices including basil mint leaves,diced green beans all freshly prepared and hand-rolled on location, which is then deep-fried to a crisp golden brown in a vegetable frying oil free of cholesterol, and zero trans fat.
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$11.95 |
N/A
|
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016. Thai Fried Mussel Meat
One of a kind that delicatessen consisting of an Asian green shell mussel taking off its shell leaving only the musel meat, which is then dipped in a fine carefully prepared batter that is egg-based which is then wok-fried at over 450F in vegetable oil free of trans fat and no cholesterol until golden and crispy, then served on top of stir-fried bean sprouts, green onion sticks, and fresh green chilies all served along with our special siracha based dipping sauce.
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$13.25 |
N/A
|
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017. Thai Fried Chicken Wings
Fresh first and second joint chicken wings all marinated in our own authentic Thai and special Chinese herbs and spices for over 24 hours then lightly battered and deep-fried using vegetable oil that is free of cholesterol and zero trans fat, all served along with kung fu plaza's homemade mildly spiced sweet sauce made especially for our chicken wings.
|
$10.50 |
N/A
|
|
|
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018. Combination Appetizers
This combination platter contains samples of our most sought after appetizers at a very reasonable sample sized price, which includes; ( two-spring rolls, two-fried shrimps, two-fried wontons, two potstickers, and two Thai fried chicken wings).
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$11.25 |
N/A
|
|
|
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050. Thai Certified Angus Beef Jerky
Strips of specially marinated angus certified flank steak lightly fried, then served with a dedicated thick that chili-pepper dipping sauce.
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$11.50 |
N/A
|
|
|
|
051. Thai Pork Jerky
Strips of specially marinated with Thai herbs and spices European raised imported extra lean pork, lightly fried, then served with a dedicated Thai thick chili-pepper dipping sauce.
|
$10.50 |
N/A
|
|
|
Soups | |||||
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100. Egg Flower Soup (Cup)
A classic most recognized and enjoyed Chinese soup made with fresh cracked extra large USDA rated AA eggs in a special broth that is lightly salted with a hint of fresh grounded premium white pepper, a great source of protein in a small cup.
|
$2.50 |
N/A
|
|
|
|
101. Egg Flower Soup (Bowl)
A classic most recognized and enjoyed Chinese soup made with fresh cracked extra large USDA rated AA eggs in a special broth that is lightly salted with a hint of fresh grounded premium white pepper, a great source of protein for the family.
|
$6.25 |
N/A
|
|
|
|
102. Won Ton Barbeque Pork Soup
Slices of barbeque pork along with homemade won-tons stuffed with grounded chicken, shrimps, mushrooms, eggs, cooked in chicken stock along with fresh baby bok choy.
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$8.50 |
N/A
|
|
|
|
103. Wor Won Ton Soup
Another Chinese classic wonton soup made with fresh won-tons that includes fine grounded chicken, jumbo shrimps, mushrooms with a hint of freshly cracked egg yolk all wrapped on location, that's put into a specially prepared chicken based soup broth with slices of fresh chicken, jumbo shrimps, homemade BBQ pork, sliced water chestnuts, mushrooms, baby bok choy served with sprinkled scallions.
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$10.25 |
N/A
|
|
|
|
104. Hot & Sour Soup
The egg drop soup with a kick! This special soup is made with fresh cracked extra large USDA rated AA eggs in a special broth that is lightly seasoned, and spiced with our special blend of red hot chili paste along with a fresh grounded premium white pepper, fresh chopped chicken diced mushrooms, dices of bamboo shoots chunks of tofu, all sprinkled with fresh scallions.
|
$9.75 |
N/A
|
|
|
|
105. Chopped Chicken Tofu Soup
Fresh bean curd sliced into chunks along with fresh chopped chicken, straw mushrooms, all in a special chicken based broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.
|
$8.95 |
N/A
|
|
|
|
106. Jumbo Shrimp Tofu Soup
Fresh bean curd sliced into chunks along with raw jumbo shrimps cooked in a special chicken based broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.
|
$11.95 |
N/A
|
|
|
|
107. Seafood Tofu Soup
Fresh bean curd sliced into chunks along with raw jumbo shrimps, calamari, scallops, and fish balls, cooked in a special chicken based broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.
|
$14.95 |
N/A
|
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|
|
108. Chopped Chicken & Mushroom Soup
A very simple Thai soup to complement heavy meat dishes consisting of fresh chopped chicken along with straw mushrooms in a special chicken based broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.
|
$8.95 |
N/A
|
|
|
|
110. White Cabbage Chopped Chicken Soup
A basic Thai soup to balance out heavy meat and spicy dishes consisting of fresh chopped chicken, Chinese white cabbage, along with straw mushrooms in a special chicken based broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.
|
$8.95 |
N/A
|
|
|
|
115. Rice Soup with Chicken
This classic Thai porridge is made with fresh grounded chicken jasmine rice in a chicken-based stock, sprinkled with fresh cut cilantros, diced scallions and a hint of fresh grounded roasted garlic oil, another one of the teo-chew Chinese style influences in Thai cuisine, great for those under the weather days, and nights.
|
$8.25 |
N/A
|
|
|
|
116. Rice Soup with Jumbo Shrimp
This classic Thai porridge is made with raw jumbo shrimps, cooked with jasmine rice in a chicken-based stock, sprinkled with fresh cut cilantros, diced scallions and a hint of fresh grounded roasted garlic oil, another one of the teo-chew Chinese style influences in Thai cuisine.
|
$9.95 |
N/A
|
|
|
|
117. Rice Soup with Seafood
This classic Thai porridge is made with raw jumbo shrimps, cooked with slices of calamari, chunks of scallops, with fish balls, all cooked with jasmine rice in a chicken-based stock, sprinkled with fresh cut cilantros, diced scallions and a hint of fresh grounded roasted garlic oil, another one of the teo-chew Chinese style influences in Thai culinary cuisine.
|
$11.95 |
N/A
|
|
|
|
120. Boh Thaag Soup
Hot and spicy Thai seafood soup made in a clear broth with a dash of fresh-squeezed lime juice, fresh-picked basil mint leaves, with jumbo shrimps, calamari, scallops, green shell mussel meat, along with red onions, fresh sliced tomatoes served in a Thai hot pot to maintain consistent flavor.
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$16.25 |
N/A
|
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|
121. Tom Yum Seafood
The most famous soup in Thai culinary art! This classic soup is made using diced lemongrass, fresh mints, roasted chili sauce, cooked with straw mushrooms, raw jumbo shrimps, calamari, scallops, green shell mussel meat, topping off with fresh cut cilantros, and then served in a traditional Thai hot pot to maintain consistent flavor.
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$16.25 |
N/A
|
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122. Tom Yum Shrimp Soup
By far the most sought after soup in Thai culinary art! The jumbo shrimps are by far the most enjoyed, and the traditional Thai way to prepare, made using diced lemongrass, fresh mints, roasted chili sauce, cooked with straw mushrooms, raw jumbo shrimps, topping off with fresh cut cilantros, and then served in a traditional Thai hot pot to maintain consistent flavor.
|
$13.50 |
N/A
|
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|
|
123. Tom Yum Chicken Soup
The most recognized soup in Thai culinary art! This is the version most westerners prefer of Thailand's classic soup, made using diced lemongrass, fresh mints, roasted chili sauce, cooked with straw mushrooms, fresh sliced chicken, topped off with fresh cut cilantros, and then served in a traditional Thai hot pot to maintain consistent flavor.
|
$11.25 |
N/A
|
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124. Tom Kha Chicken
A thicker, richer version of the classic tom yum soup, with the addition of pure coconut milk, and diced galangal to the recipe enhancing the flavor for a richer deeper tasting soup that is meant to be enjoyed throughout the meal, in addition it is also cooked using diced lemongrass, kaffir lime leaves, roasted chili sauce, fresh squeezed lime juice, fresh sliced chicken, straw mushrooms, sprinkled with fresh cut cilantros all served in a traditional Thai hot pot to maintain consistent flavor throughout the meal.
|
$11.25 |
N/A
|
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|
|
125. Tom Kha Shrimp
A thicker, richer version of the classic tom yum soup, with the addition of pure coconut milk, and diced galangal to the recipe enhancing the flavor for a richer deeper tasting soup that is meant to be enjoyed throughout the meal, in addition it is also cooked using diced lemongrass, kaffir lime leaves, roasted chili sauce, fresh squeezed lime juice, raw jumbo shrimps cooked with, straw mushrooms, sprinkled with fresh cut cilantros all served in a traditional Thai hot pot to maintain consistent flavor throughout the meal.
|
$13.50 |
N/A
|
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130. Roast Duck Soup
Tender slices of roasted duck meat, cooked by way of traditional Chinese teo-chew style with fresh bean sprouts in a rich dark duck broth, with a touch of roasted fresh grounded garlic oil sprinkled with fresh cut cilantros, crushed roasted peanuts, and diced scallions.
|
$9.25 |
N/A
|
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|
135. Yen Ta Fo Soup
A very Authentic rich and spicy Thai red seafood soup made from fresh tomatoes roasted with dry red chilies, cooked with raw jumbo shrimps, tofu chunks, calamari, fish balls, Chinese ong choy spinach, topped off with crushed peanuts, diced cilantros, and fresh grounded roasted garlic in vegetable oil.
|
$9.95 |
N/A
|
|
|
|
140. Beef Tendon Soup
Chunks of beef tendon stewed in a special spicy Thai beef broth, made with fresh bean sprouts, then sprinkled with fresh scallions, cilantro and fresh roasted grounded garlic in vegetable oil.
|
$10.50 |
N/A
|
|
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Noodle Soups | |||||
---|---|---|---|---|---|
150. BBQ Pork Noodle Soup
Cooked using slices of our homemade BBQ Pork, fresh thin egg noodles in a chicken-based soup broth with dashes of fresh roasted ground peanuts in vegetable oil, sprinkled with chopped cilantros, and diced scallions.
|
$10.75 |
N/A
|
|
|
|
151. Chicken Noodle Soup
Fresh slices of chicken along with fresh egg noodles in a clear chicken soup broth with dashes of fresh roasted ground peanuts in vegetable oil, sprinkled with diced scallions.
|
$10.50 |
N/A
|
|
|
|
153. Beef Ball Noodle Soup
Thai style grounded beef rolled into clean balls, with medium cut rice noodles in a traditional Thai rich beef broth cooked with fresh bean sprouts, crushed roasted peanuts, a dash of roasted grounded fresh garlic in vegetable oil, fresh cuts of cilantros, and diced scallions. This Thai style noodle bowl is served spicy or non-spicy style.
|
$11.75 |
N/A
|
|
|
|
154. Certified Angus Beef Noodle Soup
Fresh slices of certified angus beef with medium cut rice noodles in a Thai style rich beef broth cooked with fresh bean sprouts, crushed roasted peanuts, a dash of roasted grounded fresh garlic in vegetable oil, fresh cuts of cilantros, and diced scallions. This Thai style noodle house bowl is served spicy or the non-spicy style.
|
$9.50 |
N/A
|
|
|
|
155. Beef & Beef Ball Noodle Soup
Fresh slices of certified angus beef, grounded beef rolled into clean balls, with medium cut rice noodles in a Thai style rich beef broth cooked with fresh bean sprouts, crushed roasted peanuts, a dash of roasted grounded fresh garlic in vegetable oil, fresh cuts of cilantros, and diced scallions. This Thai style noodle bowl is served spicy or non-spicy style.
|
$10.50 |
N/A
|
|
|
|
156. Duck Noodle Soup
Tender slices of roasted duck meat, cooked by way of traditional Chinese teo-chew style combined with medium cut rice noodles, also known as pho' noodles, with fresh bean sprouts in a rich dark duck broth, with a touch of roasted fresh grounded garlic oil sprinkled with fresh cut cilantros, crushed roasted peanuts, and diced scallions. This Thai house style noodle bowl is served spicy or non-spicy style
|
$9.25 |
N/A
|
|
|
|
157. Fish Ball Noodle Soup
Using fresh boneless and skin free fish meat that is then scraped and then grounded into a fine ball, cooked in a chicken-based clear broth with medium cut rice noodles, a touch of roasted grounded fresh garlic in vegetable oil, sprinkled with diced scallions, and fresh cut cilantros.
|
$9.25 |
N/A
|
|
|
|
158. Won Ton Mein Noodle Soup
Taking our Chinese classic wonton soup a step further with the addition of fresh egg noodles combined with fresh won-tons that includes fine grounded chicken, jumbo shrimps, mushrooms with a hint of freshly cracked egg yolk all wrapped on location, that's put into a specially prepared chicken based soup broth with slices of homemade BBQ pork, baby bok choy served with sprinkled scallions.
|
$9.25 |
N/A
|
|
|
|
159. Seafood Won Ton Mein Noodle Soup
The ultimate in our Chinese classic wonton soup, is the addition of fresh egg noodles combined with fresh won-tons that includes fine grounded chicken, jumbo shrimps, mushrooms with a hint of freshly cracked egg yolk all wrapped on location, that's put into a specially prepared chicken based soup broth with raw jumbo shrimps, cooked with calamari, scallops, fish balls, and baby bok choy served with sprinkled scallions.
|
$12.75 |
N/A
|
|
|
|
160. Chopped Chicken Glass Noodle Soup
Fresh chopped chicken with glass or clear noodles made from mung beans and threaded into this crystal like noodles in a clear chicken based soup broth with dashes of roasted crushed fresh garlic in vegetable oil, diced scallions, and fresh cuts of cilantros.
|
$8.95 |
N/A
|
|
|
|
161. Tom Yum Noodle Soup
The most common stable amongst Thais, this hot and spicy noodle soup is cooked using chopped fresh chicken, slices of fish meat, fish balls, imitation crab meat, fresh bean-sprouts, roasted grounded fresh garlic in vegetable oil, roasted crushed peanuts, diced green onions scallions, topped with fresh-cut cilantros.
|
$10.25 |
N/A
|
|
|
|
162 Yen Ta Fo Noodle Soup
This very authentic rich and spicy Thai red seafood noodle soup is made from fresh tomatoes roasted with dry red chilies, extra wide fresh rice noodles, cooked with raw jumbo shrimps, tofu chunks, calamari, fish balls, Chinese ong choy spinach, topped off with crushed peanuts, diced cilantros, and fresh grounded roasted garlic in vegetable oil.
|
$10.25 |
N/A
|
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Thai Salads | |||||
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020. Chicken Lemon Salad
Slices of fresh chicken which is then steamed, and mixed in with fresh lettuce, slices of fresh celery, red onions, scallions all seasoned and stirred in a tangy fresh squeezed lime based Thai sauce.
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$8.95 |
N/A
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021. Papaya Salad with Salted Crab
Hand strips of fresh papaya without the skin, dicing into a fresh prepared from scratch, sweet coconut-based sauce, along with salted soft-shelled crab, with grounded peanuts, and grounded dried mini-shrimps, served alongside lettuce or green cabbage. A very healthy choice!
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$11.50 |
N/A
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022. Papaya Salad
We take a fresh green tropical papaya, shredding off the skin then hand dicing it into our freshly prepared pure sweet Thai coconut sauce, fresh grounded whole garlic coves, fresh strings of green beans, slices of fresh tomatoes, along with grounded peanuts and grounded dried mini shrimps, all served alongside lettuce or cabbage. A truly healthy choice!
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$9.25 |
N/A
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023. Larb Chicken Salad
A Thai rural classic, it's made from your choice of chopped up fresh chicken, which is then steam-cooked, mixed and seasoned with Thai hot and spicy sauces, then stirred and sprinkled with fresh diced cilantros, scallions, and finally served along with fresh cloves of lettuce or cabbage.
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$9.95 |
N/A
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024. Larb Pork Salad
A Thai rural classic, made from your choice of chopped up fresh pork which is then steam-cooked, mixed and seasoned with Thai hot and spicy sauces, then stirred and sprinkled with fresh diced cilantros, scallions, and finally served along with fresh cloves of lettuce or cabbage
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$10.25 |
N/A
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025. Certified Angus Larb Beef Salad
A Thai rural classic, it's made from your choice of chopped up fresh beef that is angus certified, which is then steam-cooked, mixed and seasoned with Thai hot and spicy sauces, then stirred and sprinkled with fresh diced cilantros, scallions, and finally served along with fresh cloves of lettuce or cabbage.
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$11.50 |
N/A
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026. Certified Angus Beef Salad
Tender slices of certified angus beef that is lightly marinated, then wok grilled and mixed in with a special Thai blended sauces, spices, fresh chilies, red onions, diced carrots, slices of fresh tomatoes, all stirred before being sprinkled with fresh diced cilantros, and scallions all wrestled on top of a bed of fresh lettuce.
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$11.50 |
N/A
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027. Smoked Pork Salad
Very lean, and extra tender European raised imported pork butt, sliced, then carefully marinated in kung fu plaza's house special Thai herbs and spices, which is then grilled then mixed in with a dedicated blend of special Thai ingredients including fresh diced red onions, shredded carrots, fresh-cut cilantro, and crispy scallions, all thoroughly stirred together and served on top of a bed of fresh lettuce.
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$10.95 |
N/A
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028. Spicy Jumbo Shrimp Salad
Carefully selected raw tender shrimps quickly steamed then broiled mixed together with house's special seafood dedicated roasted chili based sauce, with small chips of lemongrass, along with fresh diced red onions, shredded carrots, fresh cilantros, scallions, all served up on a bed of fresh lettuce.
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$12.25 |
N/A
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029. Spicy Squid Salad
Carefully selected tender calamari that is hand textured and quickly steamed then broiled mixed together with house's special seafood dedicated roasted chili based sauce, with small chips of lemongrass, along with fresh diced red onions, shredded carrots, fresh cilantros, scallions, all served up on a bed of fresh lettuce.
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$11.25 |
N/A
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031. Yum Woonsen
Clear noodles mixed in with the fresh chopped chicken, chopped shrimps, diced red onions, scallions, cilantro, all stirred in a bowl of Thai juicy tangy dressing.
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$10.25 |
N/A
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036. Waterfall Certified Angus Beef Salad
Tender slices of certified angus beef wok grilled with meat juices mixed in with special spices and Thai sauces adding fresh-squeezed lime juice then sprinkled with fresh Thai basil mints.
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$11.50 |
N/A
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050. Thai Certified Angus Beef Jerky (Thai Salads)
Strips of specially marinated angus certified flank steak lightly fried, then served with a dedicated thick Thai chili-pepper dipping sauce.
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$11.50 |
N/A
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Stir-Fry Noodles | |||||
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164. Combination Chow Mein
Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with fresh slices of chicken, BBQ pork, shrimps, and imitation crab meat all cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.
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$11.25 |
N/A
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165. Seafood Chow Mein
Premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with raw jumbo shrimps, cooked with calamari, fish balls scallops, and imitation crab meat all cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.
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$14.95 |
N/A
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166. Jumbo Shrimp Chow Mein
Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with raw jumbo shrimps, cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon
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$12.95 |
N/A
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167. Shrimp Chow Mein
Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with shrimps, cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.
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$10.50 |
N/A
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168. Beef Chow Mein
Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with fresh slices certified angus beef, all cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.
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$10.50 |
N/A
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168.5. BBQ Pork Chow Mein (Stir-Fry Noodles)
Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with fresh slices of BBQ pork, cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.
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$10.50 |
N/A
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169. Chicken Chow Mein
Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with fresh slices of chicken, cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.
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$9.50 |
N/A
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169.5. Pork Chow Mein
Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with fresh slices of pork, cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.
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$9.50 |
N/A
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170. Shrimp Pad Thai
A classic, and most famous Thai noodle dish, is made with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F cooking with bay shrimps, fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.
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$10.95 |
N/A
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171. Jumbo Shrimp Pad Thai
An authentic Thai classic, and most famous Thai style noodle house dish, is made with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F cooking with raw jumbo shrimps, fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.
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$12.95 |
N/A
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172. Pad Thai Chicken
This classic, and most famous Thai style noodle dish, is made with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F cooking with fresh slices of chicken, fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.
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$9.50 |
N/A
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173. Certified Angus Beef Pad Thai
This classic and most famous Thai style noodle dish is cooked with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F. This noodle dish is even more delicious as we cook it with tender slices of certified angus beef, fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.
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$10.75 |
N/A
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174. Seafood Pad Thai
An authentic Thai classic, and most famous Thai style noodle house dish, is made with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F cooking with raw jumbo shrimps, calamari, fish balls, scallops, and imitation crab meat, along with fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.
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$14.95 |
N/A
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175. Combination Pad Thai
This classic, and most famous Thai style noodle dish, is made with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F cooking with fresh slices of chicken, sliced fresh pork, bay shrimps, along with fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.
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$11.75 |
N/A
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176. Seafood Laad Naa
Stir-fried extra wide fresh rice noodles cooked with Chinese broccoli in a thick, rich brown gravy along with raw jumbo shrimps, calamari, fish balls, scallops, and imitation crab meat finished with a dash of fresh grounded premium white pepper.
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$14.95 |
N/A
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177. Jumbo Shrimp Laad Naa
This Thai style noodle classic is stir-fried extra wide fresh rice noodles cooked with Chinese broccoli in a thick, rich brown gravy along with raw jumbo shrimps, cooked in an extra-large stationary wok reaching temperatures upwards of 500F, finished with a dash of fresh grounded premium white pepper.
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$12.95 |
N/A
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178. Beef Angus Certified Laad Naa
A Thai style noodle classic stir-fried extra wide fresh rice noodles cooked with Chinese broccoli in a thick, rich brown gravy along with fresh slices of certified angus beef, cooked in an extra-large stationary wok reaching temperatures upwards of 500F, finished with a dash of fresh grounded premium white pepper.
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$10.75 |
N/A
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179. Chicken Laad Naa
A Thai style noodle classic stir-fried extra wide fresh rice noodles cooked with Chinese broccoli in a thick, rich brown gravy along with fresh slices of chicken, cooked in an extra-large stationary wok reaching temperatures upwards of 500F, finished with a dash of fresh grounded premium white pepper.
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$9.50 |
N/A
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179.5. Pork Laad Naa
Thai style noodle classic stir-fried with extra wide fresh rice noodles then cooked with Chinese broccoli in a thick, rich brown gravy along with fresh slices of pork, cooked in an extra-large stationary wok reaching temperatures upwards of 500F, finished with a dash of fresh grounded premium white pepper.
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$9.50 |
N/A
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180. Seafood Pad-Si-Eiw
Thai style stir-fried extra wide fresh rice noodles cooked in an extra-large wok reaching temperatures upwards of 500F to bond the special ingredients which include authentic Thai sweet soy sauce, fresh cracked extra large USDA rated AA eggs, Chinese broccoli, with raw jumbo shrimps, calamari, fish balls, scallops, and imitation crab meat finished with a dash of fresh grounded premium white pepper.
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$14.95 |
N/A
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181. Jumbo Shrimp Pad Si Eiw
Thai style stir-fried extra wide fresh rice noodles cooked in an extra-large wok reaching temperatures upwards of 500F to bond the special ingredients which include authentic Thai sweet soy sauce, fresh cracked extra large USDA rated AA eggs, Chinese broccoli, with raw jumbo shrimps, cooked and finished off with a dash of fresh grounded premium white pepper.
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$12.95 |
N/A
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182. Beef Certified Angus Pad Si Eiw
This Thai style stir-fried extra wide fresh rice noodles are cooked in an extra-large wok reaching temperatures upwards of 500F to bond the special ingredients which include authentic Thai sweet soy sauce, fresh cracked extra large USDA rated AA eggs, Chinese broccoli, with fresh certified angus beef slices, and a dash of fresh grounded premium white pepper.
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$10.75 |
N/A
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183. Chicken Pad Si Eiw
This Thai style stir-fried extra wide fresh rice noodles are cooked in an extra-large wok reaching temperatures upwards of 500F to bond the special ingredients which include authentic Thai sweet soy sauce, fresh cracked extra large USDA rated AA eggs, Chinese broccoli, with fresh slices of chicken, and a dash of fresh grounded premium white pepper.
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$9.50 |
N/A
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183. 5 Pork Pad Si Eiw
A Thai style stir-fried extra wide fresh rice noodle cooked in an extra-large wok reaching temperatures upwards of 500F to bond the special ingredients which include authentic Thai sweet soy sauce, fresh cracked extra large USDA rated AA eggs, Chinese broccoli, with fresh slices of pork, and a dash of fresh grounded premium white pepper.
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$9.50 |
N/A
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186. Pad Yai Kee Ma-Ow Seafood
This authentic Thai style noodle dish is cooked using fresh extra wide rice noodle in a chilies and mints sauces stir-fried in an extra-large wok reaching temperatures upwards of 500F to bond the ingredients with noodles, raw jumbo shrimps, cooked with calamari, scallops, fish balls, and slices of fish meat, then served on a bed of fresh lettuce.
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$14.75 |
N/A
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188. Fun Cee
Using the exotic glass or clear noodles made from mung beans and threaded into this crystal like noodles is cooked along with chopped chicken, fresh cracked extra large USDA rated AA eggs, and fresh diced green cabbage all stir-fried in an extra-large stationary wok reaching upwards of 500F bonding all the ingredients including the noodles, fresh chicken, cabbage, and egg for a delightful, tasty dish.
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$9.50 |
N/A
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189. Pad Woonsen
We take the exotic glass or clear noodles made from mung beans and threaded into this crystal like noodles cooked along with slices of fresh chicken, fresh slices of tomatoes, fresh white onions, fresh slices of cucumbers, mushrooms, and fresh diced carrots, all stir-fried in an extra-large stationary wok reaching upwards of 500F bonding all the ingredients including the noodles, fresh chicken, and vegetables, for a fresh, tasty Thai noodle dish.
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$9.75 |
N/A
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190. Yai Gai Kwor
Stir-fried extra wide fresh rice noodles cooked in chili and mint sauce, with fresh chopped chicken, slices of calamari, in an extra-large stationary wok reaching upwards of 500F bonding all the ingredients including the noodles, fresh chicken, and calamari, for a rich, spicy, Thai noodle dish then served on a bed of fresh lettuce.
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$10.75 |
N/A
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195. Yai Nuea Saap
Stir-fried in a blazing extra large stationary wok reaching upwards of 500F is the extra wide fresh rice noodles, with chopped fresh angus certified beef, fresh slices of tomatoes, fresh white onions, and fresh sliced green bell peppers all cooked in a rich authentic Thai spiced dark sauce, which is then reduced, then served on a bed of fresh lettuce.
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$11.25 |
N/A
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Fried Rice | |||||
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200. Combination Fried Rice
Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic and all the premium ingredients into the most tastiest fried rice with bay shrimps, fresh cut chicken, imitation crabmeat, and slices of BBQ pork.
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$11.25 |
N/A
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201. Seafood Fried Rice
Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic and all the premium ingredients into the most tastiest fried rice with raw jumbo shrimps, cooked with fish balls, imitation crabmeat, scallops, and calamari.
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$14.75 |
N/A
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202. Jumbo Shrimp Fired Rice
Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic, and all the premium ingredients into the most tastiest fried rice with raw jumbo shrimps cooked to near perfection.
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$12.50 |
N/A
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203. Shrimp Fried Rice
Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic, and all the premium ingredients into the most tastiest fried rice with bay shrimps.
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$10.25 |
N/A
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204. Certified Angus Beef Fried Rice
Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic, and all the premium ingredients into the most tastiest fried rice with slices of fresh beef that is angus certified.
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$10.25 |
N/A
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205. BBQ Pork Fried Rice
Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic, and all the premium ingredients into the most tastiest fried rice with fresh slices of homemade BBQ pork.
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$9.75 |
N/A
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206. Chicken Fried Rice
Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic, and all the premium ingredients into the most tastiest fried rice with slices of fresh chicken.
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$8.75 |
N/A
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207. Pork Fried Rice
Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic, and all the premium ingredients into the most tastiest fried rice with slices of fresh pork.
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$8.75 |
N/A
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208. Egg Fried Rice
Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic, and all the premium ingredients into the most tastiest fried rice with eggs.
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$8.25 |
N/A
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209. Vegetable Fried Rice with Egg
Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh diced green cabbage, Chinese peapods, baby corn, straw mushrooms, and fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic and all the premium ingredients into the most tastiest vegetarian fried rice.
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$8.25 |
N/A
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210. Tropical Pineapple Fried Rice
Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic, fresh tomato-based sauce, and all the premium ingredients into the most tastiest fried rice with raw jumbo shrimps, fresh slices of chicken, pineapple chunks, then sprinkled with roasted cashew nuts, and raisins.
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$12.75 |
N/A
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211. Chopped Chicken Fried Rice with Chili & Mint
Fresh chopped chicken combined with steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh Thai chilies and fresh mint leaves along with all the premium ingredients into this hot and spicy rice fire.
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$11.25 |
N/A
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212. Fried Rice with Salted Fish & Chinese Broccoli
An authentic Thai style fried rice that's made using chunks of salted fish meat, fresh Chinese broccoli with steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, grounded roasted garlic and all the rich premium ingredients into a tasteful dish.
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$11.25 |
N/A
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Vegetarian | |||||
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701. Tofu Satae
Soft tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy served alongside our special Thai peanut-based mildly spiced sauce and a mini cucumber salad.
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$7.95 |
N/A
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702. Fried Zucchini
Fresh slices of zucchini lightly battered then deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, then served with houses special Thai style mildly spiced sweet and sour sauce.
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$6.25 |
N/A
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703. Fried Tofu
Soft tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy served alongside our special Thai style mildly spiced sweet and sour sauce.
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$7.25 |
N/A
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009. Spring Egg Rolls (Half Order)
Our egg rolls are fresh which is hand made every day on location, containing all vegetables including glass or clear noodles, fresh diced cabbage, fresh celery, fresh carrots, and mushrooms all steam cooked then hand-wrapped using a spring roll skin using a touch of fresh egg yolk to hold, and then deep-fried to a golden crisp in a clear vegetable-based frying oil that contains zero trans fat, and zero cholesterol.
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$4.95 |
N/A
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010. Spring Egg Rolls (Full Order)
Our egg rolls are fresh which is hand made every day on location, containing all vegetables including glass or clear noodles, fresh diced cabbage, fresh celery, fresh carrots, and mushrooms all steam cooked then hand-wrapped using a spring roll skin using a touch of fresh egg yolk to hold, and then deep-fried to a golden crisp in a clear vegetable-based frying oil that contains zero trans fat, and zero cholesterol.
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$8.50 |
N/A
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706. Vegetarian Papaya Salad
We take a fresh green tropical papaya, shredding off the skin then hand dicing it into our freshly prepared pure sweet Thai coconut sauce, fresh grounded whole garlic coves, fresh strings of green beans, slices of fresh tomatoes, along with grounded peanuts, all served alongside lettuce or cabbage. A truly healthy choice!
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$8.95 |
N/A
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707. Yum Woonsen Jae
We take the exotic glass or clear noodles made from mung beans and threaded into this crystal like noodles, mixing them with special Thai ingredients including fresh-cut Thai peppers, fresh red onions, cilantros, and fresh diced green onion scallions all carefully stirred together to create an overall consistent special tasting dish.
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$8.95 |
N/A
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708. Thai Chef Salad
Fresh cleaned iceberg lettuce, slices of red onions, cucumbers, fresh tomatoes, along with slices of a hard-boiled seasoned egg, served with a Thai style peanut-based dressing.
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$7.95 |
N/A
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720. Tofu Soup
Fresh bean curd sliced into chunks along with straw mushrooms, all in a special broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.
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$8.95 |
N/A
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721. Vegetarian Glass Noodle Soup
A very simple Thai soup to complement heavy meat dishes consisting of exotic glass or clear noodles made from mung beans and threaded into this crystal like noodles along with fresh Chinese peapods, baby corn, diced carrots, with straw mushrooms in a special broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.
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$8.75 |
N/A
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722. Hot & Sour Tofu Soup
The egg drop soup with a kick! This special soup is made with fresh cracked extra large USDA rated AA eggs in a special broth that is lightly seasoned, and spiced with our special blend of red hot chili paste along with a fresh grounded premium white pepper, diced mushrooms, dices of bamboo shoots chunks of tofu, all sprinkled with fresh scallions.
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$9.25 |
N/A
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723. Tom Yum Tofu Soup
Thailand's classic soup, for vegetarians, is made using diced lemongrass, fresh mints, roasted chili sauce, cooked with straw mushrooms, topped off with fresh cut cilantros, and then served in a traditional Thai hot pot to maintain consistent flavor.
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$10.50 |
N/A
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724. White Cabbage Soup
A basic Thai soup to balance out heavy meat and spicy dishes consisting of Chinese white cabbage, along with straw mushrooms in a special broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.
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$8.75 |
N/A
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725. Vegetable Soup
A very simple Thai style soup to balance out heavy meat and spicy dishes consisting of fresh; Chinese white cabbage, baby bok choy, broccoli crowns, Chinese peapods, diced carrots, baby corn, green cabbage, along with straw mushrooms in a special broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.
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$8.75 |
N/A
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740. Vegetarian Fried Rice
Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh diced green cabbage, Chinese peapods, baby corn, straw mushrooms, the grounded roasted garlic, and all the premium ingredients into the most tastiest vegetarian fried rice.
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$7.95 |
N/A
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741. Vegetarian Chow Mein
Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, all cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.
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$8.50 |
N/A
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742. Vegetarian Egg Fu Yung
Farm fresh extra large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy on top omelett.
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$9.50 |
N/A
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743. Vegetarian Chop Suey
A delightful combination of fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on an extra-large stationary wok at extreme temperatures, cooked in a rich thick brown gravy.
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$8.50 |
N/A
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744. Vegetarian Pad Thai
This classic, and most famous Thai style noodle dish, is made for vegetarians with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F cooking with fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.
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$8.95 |
N/A
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745. Pad Thai Tofu
A Thai classic, and most famous Thai style noodle dish, is made for vegetarians with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F cooking with fresh bean curd (tofu) deep-fried into chunks using clear vegetable oil containing zero trans fat, and no cholesterol, along with fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailan
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$9.25 |
N/A
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750. Laad Naa Tofu
A Thai style noodle classic stir-fried extra wide fresh rice noodles cooked with Chinese broccoli in a thick, rich brown gravy along with soft tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, cooked in an extra-large stationary wok reaching temperatures upwards of 500F, finished with a dash of fresh grounded premium white pepper.
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$9.25 |
N/A
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755. Pad Si Eiw Tofu
This Thai style stir-fried extra wide fresh rice noodles are cooked in an extra-large wok reaching temperatures upwards of 500F to bond the special ingredients which include authentic Thai sweet soy sauce, fresh cracked extra large USDA rated AA eggs, Chinese broccoli, soft tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy and a dash of fresh grounded premium white pepper.
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$9.25 |
N/A
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760. Mongolian Tofu
Kung fu plaza's more unique dish, cooked in what we coined as the Mongolian bond - a special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500F bonding the cooking wine, tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy and golden, w
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$9.50 |
N/A
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765. Panang Vegetarian
Various Chinese style vegetables, cooked in with Thai panang red curry, creamy coconut milk, including fresh sliced zucchini, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. served with a small cup of gourmet steamed premium jasmine rice.
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$9.75 |
N/A
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767. Panang Tofu
Tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, cooked in with Thai panang red curry, creamy coconut milk, fresh sliced zucchini, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. served with a small cup of gourmet steamed premium jasmine rice.
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$9.95 |
N/A
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770. Gang Baa Vegetarian
Various Chinese style vegetables cooked in an extra-large stationary wok reaching upwards of 500F along with roasted chili sauce into a thick dark red curry like hot and spicy sauce. Served with a small cup of gourmet steamed premium jasmine rice.
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$9.95 |
N/A
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772. Chinese Ong Choy
Fresh cut Chinese spinach stir-fried on an extremely hot large stationary wok at over 500F along with fresh finely chopped garlic with Chinese special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
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$9.50 |
N/A
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773. Black Fungus with Tofu Ginger Sauce
Stir-fried on an extremely blazing hot extra large wok tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, then carefully sautéed with black fungus, fresh white onions, with fresh peeled green onion sticks, cooked along within our special dedicated ginger-oyster sauce. Served with a small cup of gourmet steamed premium jasmine rice.
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$10.75 |
N/A
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774. Fun Cee Jae
Using the exotic glass or clear noodles made from mung beans and threaded into this crystal like noodles is cooked along with fresh cracked extra large USDA rated AA eggs, and fresh diced green cabbage all stir-fried in a extra large stationary wok reaching upwards of 500F bonding all the ingredients including the noodles, cabbage, and egg for a delightful, tasty dish.
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$8.95 |
N/A
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775. Tofu in Chili & Mints
Tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, cooked stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium jasmine rice.
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$9.75 |
N/A
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776. Mushrooms in Chili & Mint
Straw mushrooms, cooked stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium jasmine rice.
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$16.25 |
N/A
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777. Mixed Vegetables in Chili & Mint
Varieties of fresh vegetables, including Chinese broccoli, green cabbage, broccoli crowns, baby bok choy, diced carrots, chopped fresh garlic, and straw mushrooms, cooked stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium jasmine rice.
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$9.75 |
N/A
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780. Tofu with Green Beans
Tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, cooked with fresh cut green beans stir-fried on a blazing extra large stationary wok reaching upwards of 500F in roasted red hot Thai chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.
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$9.50 |
N/A
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790. Steamed Mixed Vegetables
Varieties of fresh vegetables, including Chinese broccoli, green cabbage, broccoli crowns, baby bok choy, diced carrots, chopped fresh garlic, and straw mushrooms all steamed at over 500F served alongside a cup of various Chinese and Thai premium dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
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$8.75 |
N/A
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Chinese Entrées | |||||
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300. Mongolian Certified Angus Beef
One of kung fu plaza's most sought after dish, cooked in what we coined as the Mongolian bond - a special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500F bonding the cooking wine, tender slices of certified angus beef, with all the ingredients, which is carefully reduced, and finally served
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$11.50 |
N/A
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301. Mongolian Pork
Kung fu plaza's most sought after dish, for non-beef diners. This dish is cooked in what we coined as the Mongolian bond - a special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500F bonding the cooking wine, tender slices of fresh pork, with all the ingredients, which is carefully reduced, an
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$10.25 |
N/A
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302. Mongolian Chicken
Kung fu plaza's more unique dish, cooked in what we coined as the Mongolian bond - a special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500F bonding the cooking wine, tender slices of fresh chicken, with all the ingredients, which is carefully reduced, and finally served sprinkled with crisp
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$10.25 |
N/A
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303. Mongolian Shrimp
This one of a kind dish at kung fu plaza, is carefully cooked in what we coined as the Mongolian bond - a special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500F bonding the cooking wine, the raw fresh peeled jumob shrimps, with all the ingredients, that is carefully reduced, and finally ser
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$13.25 |
N/A
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305. Moo Goo Gai Pan
This classic Chinese chicken and vegetable dish is cooked with tender slices of fresh chicken that is stirr-fried with straw mushrooms, slices of bamboo shoots, onions along with various Chinese vegetables all cooked adding premium Chinese sauces, including oyster sauce for a thick rich brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.
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$9.75 |
N/A
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310. Lemon Chicken
Fresh all-white meat chicken breast lightly marinated in houses' garlic and ginger sauce until settled, then lightly battered and deep-fried in clear vegetable oil containing zero grams of trans fat, no cholesterol, which is then served sliced in strips, alongside our homemade tangy lemon-flavored sauce. Served with a small cup of gourmet steamed premium jasmine rice.
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$10.50 |
N/A
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315. Kung Pao Chicken
Slices of fresh chicken leg meat, stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500F bonding the chicken with our premium cooking wine, fresh paste of red chilies, along with slices of fresh onions, fresh green bell peppers, carrot slice, topped off with fresh oven roasted peanuts. Served with a small cup of gourmet steamed premium jasmine rice.
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$10.25 |
N/A
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320. Cashew Chicken
Fresh slices of leg meat chicken cooked with a mildly spiced, and sweetened sauce with a dash of fresh squeezed lime juice along with fresh white onions, diced celery, and carrot slice, with fresh green onion sticks, and dark roasted cashew nuts. Served with a small cup of gourmet steamed premium jasmine rice.
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$10.25 |
N/A
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325. Sesame Chicken
Stir-fried slices of soft, never battered or fried, fresh chicken leg meat, cooked in a mildly spiced sesame seed-based sauce along with fresh white onions, fresh green bell pepper sliced, then sprinkled with roasted sesame seed. Served with a small cup of gourmet steamed premium jasmine rice.
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$10.50 |
N/A
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330. Almond Chicken
Tender slices of fresh leg meat chicken stir-fried along with fresh white onion slice, rich premium Chinese sauces including oyter sauce for a rich thick brown almond-flavored gravy, served sprinkled with slices of roasted almonds. Served with a small cup of gourmet steamed premium jasmine rice.
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$10.25 |
N/A
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331. Chicken in Brown Sauce
Fresh tender slices of leg meat chicken stir-fried with our special blend of Chinese and Thai sauces, in a blazing extra large stationary wok reaching upwards of 500F carefully reducing the indredients for a rich flavorful dark brwon gravy. Served with a small cup of gourmet steamed premium jasmine rice.
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$10.50 |
N/A
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335. Sweet & Sour Chicken
Slices of tender fresh chicken leg meat that is lightly battered, then deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, which is then smothered in layers of our signature homemade on location sweet and sour sauce swimming with chunks of pineapple, fresh white onion squares, and fresh chunks of green bell pepper. Sauce is packaged separately for take-out and delivery orders. Served with a small cup of gourmet steamed premium jasmine rice.
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$10.25 |
N/A
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336. Sweet & Sour Pork
Slices of tender fresh pork that is lightly battered, then deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, which is then smothered in layers of our signature homemade on location sweet and sour sauce swimming with chunks of pineapple, fresh white onion squares, and fresh chunks of green bell pepper. Sauce is packaged separately for take-out and delivery orders. Served with a small cup of gourmet steamed premium jasmine rice.
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$10.25 |
N/A
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337. Sweet & Sour Jumbo Shrimp
Raw fresh peeled jumbo shrimps, which is lightly battered, then deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, which is then smothered in layers of our signature homemade on location sweet and sour sauce swimming with chunks of pineapple, fresh white onion squares, and fresh chunks of green bell pepper. Sauce is packaged separately for take-out and delivery orders. Served with a small cup of gourmet steamed premium jasmine rice.
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$12.95 |
N/A
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340. Chicken & Black Fungus
Stir-fried on an extremely blazing hot extra large wok with slices of fresh chicken leg meat carefully sautéed with black fungus, fresh white onions, with fresh peeled green onion sticks, cooked along within our special dedicated ginger-oyster sauce. Served with a small cup of gourmet steamed premium jasmine rice.
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$11.25 |
N/A
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341. General Tso's Chicken
Tender slices of fresh chicken leg meat that is lightly battered, then deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, which is then stir-fried on an extra-large wok at over 500 f with kung fu plazas' home-made on location spicy General Tso's sauce, along with fresh white onion squares, and fresh chunks of green bell pepper. Served with a small cup of gourmet steamed premium jasmine rice.
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$10.50 |
N/A
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345. Hon Sui Tofu
Bean curd tofu chunks deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, then cooked with tender slices homemade barbeque pork, chopped chicken all stir-fried in an extremely hot extra large stationary wok cooked with fresh green onion sticks and our sesame-oyster sauce. Served with a small cup of gourmet steamed premium jasmine rice.
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$10.50 |
N/A
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346. Orange Chicken
Fresh tender slices of chicken leg meat that is lightly battered, then deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, then tossed and stir-fried on an extra-large wok at over 500F with kung fu plazas' signature home-made on location orange sauce, along with plunks of pineapple chunks, fresh white onion squares, fresh carrot slice, and slices of fresh oranges. Served with a small cup of gourmet steamed premium jasmine rice.
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$10.50 |
N/A
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349. Orange Shrimp
Jumbo shrimps in the raw that is freshly peeled, lightly battered, then deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, then tossed and stir-fried on an extra-large wok at over 500F with kung fu plazas' signature home-made on location orange sauce, along with plunks of pineapple chunks, fresh white onion squares, fresh carrot slice, and slices of fresh oranges. Served with a small cup of gourmet steamed premium jasmine rice.
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$13.25 |
N/A
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350. Broccoli & Oyster Sauce
Fresh green broccoli crowns stir-fried on a blazing extra large stationary wok reaching upwards of 500F along with fresh diced carrots in a rich chicken based broth with fresh grounded garlic, and premium Chinese sauces, for a rich thick brown oyster based sauce. Served with a small cup of gourmet steamed premium jasmine rice.
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$8.95 |
N/A
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351. Certified Angus Beef & Broccoli
Fresh slices of certified angus beef with fresh green broccoli crowns stir-fried on a blazing extra large stationary wok reaching upwards of 500F along with fresh diced carrots in a rich chicken based broth with fresh grounded garlic, and premium Chinese sauces, for a rich thick brown oyster based sauce. Served with a small cup of gourmet steamed premium jasmine rice.
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$10.95 |
N/A
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352. Chicken & Broccoli
Fresh slices of chicken leg meat with fresh green broccoli crown stir-fried on a blazing extra large stationary wok reaching upwards of 500F along with fresh diced carrots in a rich chicken based broth with fresh grounded garlic, and premium Chinese sauces, for a rich thick brown oyster based sauce. Served with a small cup of gourmet steamed premium jasmine rice.
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$9.75 |
N/A
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353. Jumbo Shrimp & Broccoli
Raw jumbo shrimps, peeled fresh with fresh green broccoli crowns stir-fried on a blazing extra large stationary wok reaching upwards of 500F along with fresh diced carrots in a rich chicken based broth with fresh grounded garlic, and premium Chinese sauces, for a rich thick brown oyster based sauce. Served with a small cup of gourmet steamed premium jasmine rice.
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$12.95 |
N/A
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355. Combination Chop Suey
A delightful combination of fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on a extra large stationary wok at extreme temperatures with fresh slices of chicken leg meat, BBQ pork, shrimps, and crab meat imitated, cooked in a rich thick brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.
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$10.75 |
N/A
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356. Shrimp Chop Suey
A delightful combination of fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on an extra-large stationary wok at extreme temperatures with bay shrimps, cooked in a rich thick brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.
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$10.50 |
N/A
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357. Certified Angus Beef Chop Suey
A delightful combination of fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on an extra-large stationary wok at extreme temperatures with fresh slices of tender beef that is angus certified, all cooked in a rich thick brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.
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$10.50 |
N/A
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358. BBQ Pork Chop Suey
A delightful combination of fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on an extra-large stationary wok at extreme temperatures with the house's homemade BBQ pork, cooked in a rich thick brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.
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$10.50 |
N/A
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359. Chicken Chop Suey
A delightful combination of fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on an extra-large stationary wok at extreme temperatures with fresh tender slices of chicken leg meat, cooked in a rich thick brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.
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$9.50 |
N/A
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360. Egg Fu Yung Combination
Farm fresh extra large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy with fresh slices of chicken leg meat, bbq pork, shrimps, and crab meat imitated on top omelette. Served with a small cup of gourmet steamed premium jasmine rice.
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$12.25 |
N/A
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361. Egg Fu Yung Shrimp
Farm fresh extra large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy with bay shrimps on top omelette. Served with a small cup of gourmet steamed premium jasmine rice.
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$11.25 |
N/A
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362. Egg Fu Yung Beef
Farm fresh extra large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy with tender slices of certified angus beef on top omelette. Served with a small cup of gourmet steamed premium jasmine rice.
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$11.25 |
N/A
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363. Egg Fu Yung BBQ Pork
Farm fresh extra large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy with slices of our tender home-made BBQ pork on top omelette. Served with a small cup of gourmet steamed premium jasmine rice.
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$10.95 |
N/A
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364. Egg Fu Yung Chicken
Farm fresh extra large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy with slices of our tender fresh chicken leg meat on top omelette. Served with a small cup of gourmet steamed premium jasmine rice.
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$10.25 |
N/A
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371. Chinese Ong Choy
Fresh cut Chinese spinach stir-fried on an extremely hot large stationary wok at over 500F along with fresh finely chopped garlic with Chinese special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
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$9.50 |
N/A
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376. Beef with Tomato & Oyster Sauce
Slices of tender cut certified angus beef with slices of fresh red tomatoes, fresh cut white onion squares all stir-fried in a rich thick brown oyster sauce based gravy. Served with a small cup of gourmet steamed premium jasmine rice.
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$11.50 |
N/A
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377. Chicken with Tomato & Oyster Sauce
Slices of fresh chicken leg meat along with slices of fresh red tomatos, fresh cut white onion squares all stir-fried with premium Chinese sauces for a rich thick brown oyster sauce based gravy. Served with a small cup of gourmet steamed premium jasmine rice.
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$10.25 |
N/A
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380. Ginger Beef Angus Certified
Slices of tender cut angus certified beef with slices of fresh shredded ginger, fresh peeled and cut green onion sticks, straw mushrooms, all stir-fried with premium Chinese sauces add for a rich brown oyster sauce based ginger gravy. Served with a small cup of gourmet steamed premium jasmine rice.
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$11.50 |
N/A
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381. Ginger Chicken
Slices of fresh chicken leg meat, with slices of fresh shredded ginger, fresh peeled and cut green onion sticks, straw mushrooms, all stir-fried with premium Chinese sauces add for a rich brown oyster sauce based ginger gravy. Served with a small cup of gourmet steamed premium jasmine rice.
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$10.50 |
N/A
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384. Beef Angus Certified Pepper Steak
Slices of tender cut certified angus beef with slices of fresh green bell pepper squares, fresh cut white onion squares all stir-fried in house's special blend of premium Chinese sauces for a rich thick brown oyster sauce based gravy. Served with a small cup of gourmet steamed premium jasmine rice.
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$11.50 |
N/A
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385. Beef with Chinese Bok Choy
Fresh slices of certified angus beef with fresh Chinese baby bok choy, stir-fried on an extremely hot large stationary wok at over 500F along with fresh finely chopped garlic with Chinese special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
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$10.95 |
N/A
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386. Chicken with Chinese Bok Choy
Slices of fresh-cut chicken leg meat, with fresh Chinese baby bok choy, stir-fried on an extremely hot large stationary wok at over 500F along with fresh finely chopped garlic with Chinese special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
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$10.25 |
N/A
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388. Jumbo Shrimp with Bok Choy
Raw jumbo shrimps peeled fresh, with fresh Chinese baby bok choy, stir-fried on an extremely hot large stationary wok at over 500F along with fresh finely chopped garlic with Chinese special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
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$12.95 |
N/A
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390. Roast Duck (Quarter)
Premium maple leaf half duck (same type of duck used for Peking duck dishes) roasted in a large pot, using ancient Chinese teo-chew style special recipe, carefully cooked and served smothered with thick rich dark teo-chew style duck gravy. Served with a small cup of gourmet steamed premium jasmine rice.
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$10.95 |
N/A
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391. Roast Duck (Half)
Premium maple leaf quarter duck (same type of duck used for Peking duck dishes) roasted in a large pot, using ancient Chinese teo-chew style special recipe, carefully cooked and served smothered with thick rich dark teo-chew style duck gravy. Served with a small cup of gourmet steamed premium jasmine rice.
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$19.75 |
N/A
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392. Roast Duck (Whole)
Premium maple leaf whole duck (same type of duck used for peking duck dishes) roasted in a large pot, using ancient Chinese teo-chew style special recipe, carefully cooked and served smothered with thick rich dark teo-chew style duck gravy. Served with a small cup of gourmet steamed premium jasmine rice.
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$36.95 |
N/A
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400. Stir-Fry Jumbo Shrimp without Shell in Chef Sauce
Large wok-fried sauteed prawns cooked with our rich tomato-based seafood inspired sauce at over 500F then carefully reduced with tender chunks of pineapples, fresh peeled green onion sticks and straw mushrooms in a rich dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.
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$15.25 |
N/A
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405. Prawns Fried Salted with Head
Large shrimps with shell and head on, lightly marinated and lightly battered then deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, served on a bed of fresh diced green cabbage sprinkled with fresh diced scallions. Served with a small cup of gourmet steamed premium jasmine rice.
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$12.50 |
N/A
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410. Chinese Peapods with Jumbo Shrimp
Fresh Chinese peapods, hand trimmed then cooked with raw jumbo shrimps, fresh white onions, straw mushrooms, diced fresh carrots, all wok stir-fried at over 500F adding premium Chinese sauces, with finely diced fresh garlic into a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
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$13.75 |
N/A
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413. Chinese Peapods with Chicken
Fresh Chinese peapods, hand trimmed then cooked with slices of fresh chicken leg meat, fresh white onions, straw mushrooms, diced fresh carrots, all wok stir-fried at over 500F adding premium Chinese sauces, with finely diced fresh garlic into a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
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$10.50 |
N/A
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415. Jumbo Shrimp in Lobster Sauce
Raw jumbo shrimps fresh peeled then cooked in with fresh white onions, slices of fresh green bell peppers with a freshly cracked extra large USDA rated AA egg, all stir-fried with a chicken based soup broth, various premium Chinese sauces, into a thick lobster like brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
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$13.25 |
N/A
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471. Chinese Broccoli with Jumbo Shrimp in Oyster Sauce
Raw jumbo shrimps freshly peeled, with fresh cut slices of cleaned Chinese broccoli, and chopped fresh garlic, stir-fried at over 500 f on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tastful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
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$13.75 |
N/A
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460. Steamed Whole Catfish
Whole cat-fish steamed with slices of fresh diced ginger a dash of sesame oil, special premium Chinese sauces, then served with fresh trimmed and vertically sliced green onion sticks, and fresh-cut cilantro. Served with a small cup of gourmet steamed premium jasmine rice.
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$30.95 |
N/A
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Thai Entrées | |||||
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500. Seafood Combination in Chili & Mint
Scallops, raw jumbo shrimps, calamari, fish balls, slices of fish meat, imitated crab meat, green shell mussel meat, all stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium jasmine rice.
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$15.75 |
N/A
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501. Jumbo Shrimps in Chili & Mint
Raw jumbo shrimps fresh peeled then cooked, stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium jasmine rice.
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$15.25 |
N/A
|
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502. Chopped Chicken Chili & Mint
Fresh chopped chicken leg meat stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium jasmine rice.
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$10.25 |
N/A
|
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503. Chopped Certified Angu Beef Chili & Mint
Angus certified Fresh chopped beef, stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium jasmine rice.
|
$11.50 |
N/A
|
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504. Chopped Pork Chili & Mint
Fresh chopped pork, stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium jasmine rice.
|
$10.25 |
N/A
|
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510. Chicken in Garlic Pepper Sauce
Fresh leg meat chicken slices, stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet steamed premium jasmine rice.
|
$10.50 |
N/A
|
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511. Pork in Garlic Pepper Sauce
Fresh cut slices of pork, stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet steamed premium jasmine rice.
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$10.25 |
N/A
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512. Certified Angus Beef Garlic Pepper
Fresh slices of angus certified beef, stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet steamed premium jasmine rice.
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$11.50 |
N/A
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513. Jumbo Shrimps in Garlic Pepper
Raw jumbo shrimps fresh peeled, then stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet steamed premium jasmine rice.
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$15.25 |
N/A
|
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514. Seafood in Garlic Pepper Sauce
Scallops, raw jumbo shrimps, calamari, fish balls, slices of fish meat, imitated crab meat, green shell mussel meat, all stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet steamed premium jasmine rice.
|
$15.75 |
N/A
|
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515. Fish Fillet in Garlic Pepper
Fish fillet stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet steamed premium jasmine rice.
|
$16.95 |
N/A
|
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520. Chicken Curry
Fresh chicken leg meat slices cooked in with Thai red curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. served with a small cup of gourmet steamed premium jasmine rice.
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$10.50 |
N/A
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521. Jumbo Shrimps Curry
Fresh peeled raw jumbo shrimps cooked in with Thai red curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. served with a small cup of gourmet steamed premium jasmine rice.
|
$13.75 |
N/A
|
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523. Fish Fillet Curry
Fillet of basa fish or fillet of sole fish sliced then cooked in with thai red curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. served with a small cup of gourmet steamed premium jasmine rice.
|
$16.95 |
N/A
|
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530. Pa Nang Seafood Combination
Scallops, raw jumbo shrimps, calamari, fish balls, slices of fish meat, imitated crab meat, green shell mussel meat, cooked in with Thai panang red curry, creamy coconut milk, fresh sliced zucchini, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. served with a small cup of gourmet steamed premium jasmine rice.
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$15.75 |
N/A
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531. Pa Nang Beef Angus Certified
Fresh slices of certified angus beef, cooked in with thai panang red curry, creamy coconut milk, fresh sliced zucchini, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. served with a small cup of gourmet steamed premium jasmine rice.
|
$11.50 |
N/A
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532. Pa Nang Chicken
Fresh slices of chicken leg meat, cooked in with thai panang red curry, creamy coconut milk, fresh sliced zucchini, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. served with a small cup of gourmet steamed premium jasmine rice.
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$10.50 |
N/A
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533. Pa Nang Pork
Fresh cut slices of pork, cooked in with thai panang red curry, creamy coconut milk, fresh sliced zucchini, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. served with a small cup of gourmet steamed premium jasmine rice.
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$10.50 |
N/A
|
|
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534. Pa Nang Jumbo Shrimps
Raw jumbo shrimps fresh peeled, then cooked in with Thai panang red curry, creamy coconut milk, fresh sliced zucchini, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. served with a small cup of gourmet steamed premium jasmine rice.
|
$15.25 |
N/A
|
|
|
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535. Pa Nang Curry Fish Fillet
Fillet of basa fish or fillet of sole fish sliced then cooked in with thai panang red curry, creamy coconut milk, fresh sliced zucchini, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. served with a small cup of gourmet steamed premium jasmine rice.
|
$16.95 |
N/A
|
|
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540. Sweetened Green Curry with Fish Balls
Fish meat grounded lightly seasoned, then rolled into balls then cooked in with special authentic Thai sweet green curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. served with a small cup of gourmet steamed premium jasmine rice.
|
$11.50 |
N/A
|
|
|
|
542. Sweetened Green Curry Chicken
Fresh chicken leg meat sliced then cooked in with special authentic thai sweet green curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. served with a small cup of gourmet steamed premium jasmine rice.
|
$10.50 |
N/A
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543. Sweetened Green Curry Pork
Fresh sliced pork cooked in with special authentic thai sweet green curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. served with a small cup of gourmet steamed premium jasmine rice.
|
$10.50 |
N/A
|
|
|
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545. Sweetened Green Curry Fish Fillet
Fillet of basa fish or fillet of sole fish sliced then cooked in with special authentic thai sweet green curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. served with a small cup of gourmet steamed premium jasmine rice.
|
$16.95 |
N/A
|
|
|
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546. Chicken with Dry Hot Red Peppers
Fresh slice cut chicken leg meat stir-fried on a blazing extra large stationary wok reaching upwards of 500F with fresh slices of white onions and dry red hot peppers in our special thai spicy red roasted chili based dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.
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$10.50 |
N/A
|
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|
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547. Pork with Dry Hot Red Peppers
Fresh slice cut pork, stir-fried in a blazing extra large stationary wok reaching upwards of 500F with fresh slices of white onions and dry red hot peppers in our special Thai spicy red roasted chili based dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.
|
$10.50 |
N/A
|
|
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549. Shrimp with Dry Hot Red Peppers
Raw jumbo shrimps freshly peeled, then stir-fried in a blazing extra large stationary wok reaching upwards of 500F with fresh slices of white onions and dry red hot peppers in our special Thai spicy red roasted chili based dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.
|
$13.75 |
N/A
|
|
|
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550. Pork Hock
Upper portion of hog leg with skin on carefully roasted, then broiled and seasoned for hours in a boiling pot filled with special premium Chinese and Thai cinnamon based sauces chopped and served with hard-boiled egg smothered in a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
|
$11.50 |
N/A
|
|
|
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551. Thai BBQ Chicken (Half)
We take a fresh whole chicken marinated in our specially prepared homemade sauce of Thai tropical herbs and spices for over 24 hours, then broiled to a golden and then served cut into pieces alongside a mildly spiced thai sweet sauce.
|
$10.50 |
N/A
|
|
|
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552. Thai BBQ Chicken (Whole)
We take a fresh whole chicken marinated in our specially prepared homemade sauce of Thai tropical herbs and spices for over 24 hours, then broiled to a golden and then served cut into pieces alongside a mildly spiced Thai sweet sauce.
|
$18.25 |
N/A
|
|
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555. Shrimps with Bamboo Shoots
Raw jumbo shrimps freshly peeled, then cooked with slices of fresh zucchini, slices of bamboo shoots, all wok sautéed at over 500F in a roasted chili, spicy sauce with basil mints, then carefully reduced to lock in the rich spicy flavor served in a rich thick dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.
|
$13.75 |
N/A
|
|
|
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560. Thai Sweet & Sour Jumbo Shrimp
Raw jumbo shrimps freshly peeled, cooked with very special tomato based thai sweet and sour wok sautéed with fresh white onions, fresh cuts of cucumbers, chunks of pineapple in a thai chili-pepper sauce. Served with a small cup of gourmet steamed premium jasmine rice.
|
$13.50 |
N/A
|
|
|
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561. Thai Sweet & Sour Chicken
Fresh cut slices of chicken leg meat cooked with very special tomato based Thai sweet and sour wok sautéed with fresh white onions, fresh cuts of cucumbers, chunks of pineapple in a Thai chili-pepper sauce. Served with a small cup of gourmet steamed premium jasmine rice.
|
$10.50 |
N/A
|
|
|
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562. Thai Sweet & Sour Pork
Fresh cuts of pork cooked in fery special tomato based Thai sweet and sour wok sautéed with fresh white onions, fresh cuts of cucumbers, chunks of pineapple in a Thai chili-pepper sauce. Served with a small cup of gourmet steamed premium jasmine rice.
|
$10.50 |
N/A
|
|
|
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565. Jumbo Shrimp & Spicy Green Beans
Slices of fresh-cut green beans stir-fried on a blazing extra large stationary wok reaching upwards of 500F in roasted red hot Thai chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.
|
$13.50 |
N/A
|
|
|
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566. Shrimp & Spicy Green Beans
Raw jumbo shrimps freshly peeled, then cooked with slices of fresh-cut green beans stir-fried on a blazing extra large stationary wok reaching upwards of 500F in roasted red hot Thai chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.
|
$11.50 |
N/A
|
|
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567. Certified Angus Beef with Green Beans
Slices of tender cut angus certified beef with fresh cut green beans stir-fried on a blazing extra large stationary wok reaching upwards of 500F in roasted red hot Thai chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.
|
$11.50 |
N/A
|
|
|
|
568. Chicken with Spicy Green Beans
Slices of fresh chicken leg meat with fresh cut green beans stir-fried on a blazing extra large stationary wok reaching upwards of 500F in roasted red hot Thai chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.
|
$10.50 |
N/A
|
|
|
|
569. Pork with Green Beans
Fresh cut sliced pork, with fresh cut green beans stir-fried on a blazing extra large stationary wok reaching upwards of 500F in roasted red hot Thai chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.
|
$10.50 |
N/A
|
|
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570. Stir Fried Bean Sprouts
Fresh bean sprouts stir-fried on a blazing extra large stationary wok reaching upwards of 500F with fine chops of fresh garlic, in special premium sauces, fresh cuts of green onion sticks, all reduced into a dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
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$8.95 |
N/A
|
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571. Bean Sprouts & Salted Fish
Thai salted fish meat chunks with fresh bean sprouts stir-fried on a blazing extra large stationary wok reaching upwards of 500F with fine chops of fresh garlic, in special premium sauces, fresh cuts of green onion sticks, all reduced into a dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
|
$10.50 |
N/A
|
|
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572. Bean Sprouts & Thai Crispy Pork
Chunks of Thai style crispy pork or bacon chunks, with fresh bean sprouts stir-fried on a blazing extra large stationary wok reaching upwards of 500F with fine chops of fresh garlic, in special premium sauces, fresh cuts of green onion sticks, all reduced into a dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
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$10.50 |
N/A
|
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573. Bean Sprouts & Jumbo Shrimp
Raw jumbo shrimps freshly peeled, then cooked with fresh bean sprouts stir-fried on a blazing extra large stationary wok reaching upwards of 500F with fine chops of fresh garlic, in special premium sauces, fresh cuts of green onion sticks, all reduced into a dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
|
$12.95 |
N/A
|
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575. Stir Fry Mixed Vegetables
Varieties of fresh vegetables, including Chinese broccoli, green cabbage, broccoli crowns, baby bok choy, diced carrots, chopped fresh garlic, and straw mushrooms all stir-fried at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
|
$8.95 |
N/A
|
|
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576. Certified Angus Beef with Mixed Vegetables
Angus certified beef sliced with varieties of fresh vegetables, including Chinese broccoli, green cabbage, broccoli crowns, baby bok choy, diced carrots, chopped fresh garlic, and straw mushrooms all stir-fried at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
|
$11.25 |
N/A
|
|
|
|
577. Chicken with Mixed Vegetables
Cuts of fresh chicken leg meat with varieties of fresh vegetables, including Chinese broccoli, green cabbage, broccoli crowns, baby bok choy, diced carrots, chopped fresh garlic, and straw mushrooms all stir-fried at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
|
$9.75 |
N/A
|
|
|
|
578. Pork with Mixed Vegetables
Fresh cut pork with varieties of fresh vegetables, including Chinese broccoli, green cabbage, broccoli crowns, baby bok choy, diced carrots, chopped fresh garlic, and straw mushrooms all stir-fried at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
|
$9.75 |
N/A
|
|
|
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579. Jumbo Shrimp with Mixed Vegetables
Raw jumbo shrimps freshly peeled and cooked with varieties of fresh vegetables, including Chinese broccoli, green cabbage, broccoli crowns, baby bok choy, diced carrots, chopped fresh garlic, and straw mushrooms all stir-fried at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
|
$12.95 |
N/A
|
|
|
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580. Chinese Broccoli in Oyster Sauce
Fresh cut slices of cleaned Chinese broccoli, and chopped fresh garlic, stir-fried at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
|
$9.50 |
N/A
|
|
|
|
581. Chinese Broccoli & Thai Crispy Pork
Chunks of Thai style crispy pork or bacon chunks, along with fresh-cut slices of cleaned Chinese brocoli, and chopped fresh garlic, stir-fried at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
|
$10.95 |
N/A
|
|
|
|
582. Chinese Broccoli with Salted Fish Chunks
Thai salted fish meat chunks, with fresh cut slices of cleaned Chinese broccoli, and chopped fresh garlic, stir-fried at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
|
$10.95 |
N/A
|
|
|
|
585. Chinese Broccoli with Chicken
Slices of fresh-cut chicken leg meat, along with fresh cut slices of cleaned Chinese broccoli, and chopped fresh garlic, stir-fried at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
|
$10.25 |
N/A
|
|
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587. Chinese Broccoli with Certified Angus Beef
Angus certified beef sliced with fresh cut slices of cleaned Chinese broccoli, and chopped fresh garlic, stir-fried at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
|
$11.25 |
N/A
|
|
|
|
590. Spicy Deep Fried Crispy Catfish
Fresh cat-fish bone-in, then deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, then cooked on an extra large stationary wok reaching upwards of 500F with roasted chili sauce reduced to a thick dark red hot and spicy sauce. Served with a small cup of gourmet steamed premium jasmine rice.
|
$11.75 |
N/A
|
|
|
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591. Spicy Pan Fried Catfish Curry without Coconut Milk
Fresh cat-fish bone-in, cooked on an extra large stationary wok reaching upwards of 500F with a chicken base soup base, roasted chili sauce into a thick dark red curry like hot and spicy sauce. Served with a small cup of gourmet steamed premium jasmine rice.
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$11.75 |
N/A
|
|
|
|
610. Deep Fried Catfish (Whole)
We start off with a fresh whole cat-fish trimming off the head, parts of its fins, and tail, then thoroughly cleaning off the rest of the fish, which is then deep-fried in vegetable frying oil containing no cholesterol, zero grams of trans-fat, until crisp, then the chef smothers the fish with an authentic Thai roasted red chili-based sauce.
|
$30.95 |
N/A
|
|
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Food over Rice Entrées | |||||
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BBQ Pork over Rice
We go all the way to Europe to find this premium extra lean imported pork butt, after being marinated in our special sauces, which includes cloves of honey, we then oven roast it, until it is just right, then slicing it to bite-size served on a bed of steamed premium jasmine rice, and smeared with special thai BBQ honey gravy found only at kung fu plaza.
|
$9.95 |
N/A
|
|
|
|
Chicken Curry over Rice
Fresh chicken leg meat slices cooked in with Thai red curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. served on a bed of gourmet steamed premium jasmine rice.
|
$10.50 |
N/A
|
|
|
|
Chicken Garlic Pepper Sauce over Rice
Fresh leg meat chicken slices, stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served on a bed of gourmet steamed premium jasmine rice.
|
$10.50 |
N/A
|
|
|
|
Chopped Chicken Chili & Mint over Rice
Fresh chopped chicken leg meat stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served on a bed of gourmet steamed premium jasmine rice.
|
$10.25 |
N/A
|
|
|
|
Crispy Fried Catfish over Rice
Fresh slices of cat-fish with bone in, then deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, then cooked on an extra large stationary wok reaching upwards of 500F with roasted chili sauce reduced to a thick dark red hot and spicy sauce. Served on a bed of gourmet steamed premium jasmine rice.
|
$11.75 |
N/A
|
|
|
|
Jumbo Shrimp with Green Beans over Rice
Slices of fresh-cut green beans with raw jumbo shrimps, freshly peeled, all stir-fried on a blazing extra large stationary wok reaching upwards of 500F in roasted red hot Thai chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served on a bed of gourmet steamed premium jasmine rice.
|
$13.50 |
N/A
|
|
|
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Pan Fried Catfish over Rice
Fresh cat-fish bone-in, cooked on an extra large stationary wok reaching upwards of 500F with a chicken base soup base, roasted chili sauce into a thick dark red curry like hot and spicy sauce. Served on a bed of gourmet steamed premium jasmine rice.
|
$11.75 |
N/A
|
|
|
|
Pork Garlic Pepper Sauce over Rice
Fresh pork slices, stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served on a bed of gourmet steamed premium jasmine rice.
|
$10.50 |
N/A
|
|
|
|
Pork Hock over Rice with Seasoned Boiled Egg
Upper portion of hog leg with skin on carefully roasted, then broiled and seasoned for hours in a boiling pot filled with special premium Chinese and Thai cinimon based sauces chopped and served with hard-boiled egg smothered in a rich dark brown sauce. Served on a bed of gourmet steamed premium jasmine rice.
|
$11.50 |
N/A
|
|
|
|
Roast Duck over Rice
Premium maple leaf duck deboned then sliced (same type of duck used for Peking duck dishes) roasted in a large pot, using ancient Chinese teo-chew style special recipe, carefully cooked and served smothered with thick rich dark teo-chew style duck gravy. Served on a bed of gourmet steamed premium jasmine rice.
|
$10.95 |
N/A
|
|
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Side Orders | |||||
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Fried Eggs
Farm fresh USDA rated AA extra Large eggs, cracked onto a wok at 400 degrees F in vegetable oil fried to a crisp.
|
$2.50 |
N/A
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Jasmine Rice (Bowl)
Gourmet steamed premium jasmine rice.
|
$2.95 |
N/A
|
|
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Jasmine Rice (Cup)
Gourmet steamed premium jasmine rice.
|
$1.75 |
N/A
|
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Mini Cucumber Salad
Slices of fresh cucumbers with sprinkled fresh red onions in a clear Thai dressing.
|
$2.75 |
N/A
|
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Seasoned Hard Boiled Eggs
Farm fresh USDA rated AA extra-large eggs, seasoned overnight to lock in taste, then sliced and served in a rich brown sauce.
|
$7.75 |
N/A
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Thai Brown Rice (Bowl)
Imported premium jasmine brown rice from Thailand, cleaned then steamed for a healthier meal.
|
$3.95 |
N/A
|
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Thai Brown Rice (Cup)
Imported premium jasmine brown rice from Thailand, cleaned then steamed for a healthier meal.
|
$2.50 |
N/A
|
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Thai Peanut Sauce
Offered by popular demand, the peanut-based dipping sauce found with an order of the Thai satae' is homemade on location.
|
$1.95 |
N/A
|
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Thai Sticky Rice | $2.95 |
N/A
|
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Desserts | |||||
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900. Thai Coconut Ice Cream
Imported ice cream from Thailand is made with real fresh coconuts.
|
$4.50 |
N/A
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902. Thai Tea Ice Cream
Imported ice cream from Thailand is made with real tea leaves from Thailand.
|
$4.50 |
N/A
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903. Green Tea Ice Cream
Japanese ice cream made from green tea.
|
$4.50 |
N/A
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904. Mango Ice Cream (Desserts) | $4.50 |
N/A
|
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905. Red Bean Ice Cream | $4.50 |
N/A
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908. Strawberry Ice Cream | $4.50 |
N/A
|
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910. Asian Lychee Fruit
Lychee fruits from Thailand in sweet syrup served over crushed ice.
|
$3.95 |
N/A
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915. Asian Longan Fruit
Longan fruits from Thailand without shell served in sweet syrup over ice.
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$3.95 |
N/A
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920. Yellow Mango & Sticky Rice Thai Style
King of fruits is what the yellow mango is referred to in several Asian cities. The golden mango as it nicknamed in India where the fruit was originally grown and harvested over 4,000 years ago soon made its way east to Thailand where the Thais would put alongside a handful of sticky rice adding sweet coconut cream and enjoying the plate as a dessert right after a spicy meal of curries, BBQ chicken, and pad Thai noodles.
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$7.75 |
N/A
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Beverages | |||||
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Thai Iced Coffee | $2.50 |
N/A
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Thai Iced Tea | $2.50 |
N/A
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Carbonated Drinks | $1.75 |
N/A
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Non-Carbonated Drinks | $1.75 |
N/A
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Bottled Sodas
Order one of these excellent premium sodas by the bottle or four-pack to compliment your meal.
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$1.95 |
N/A
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Bottled Water
Premium bottled waters to refresh and compliment your meal.
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$2.50 |
N/A
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Lunch Specials
Special Lunch available Monday thru Friday 11:00am - 3:00pm, Excluding Holidays. Not available from December 23 - January 2.
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Orange Chicken SPECIAL LUNCH
Egg roll, Thai fried chicken wing, Orange Chicken, oh Mai ! But Wait, you get to choose between Steamed Jasmine Rice, Egg Fried Rice, or Steamed Brown Jasmine Rice as well. ENJOY ! ! !
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$9.25 |
N/A
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Sweet and Sour Chicken SPECIAL LUNCH
Egg roll, Thai fried chicken wing, sweet and sour chicken oh mai ! But Wait, you get to choose between Steamed Jasmine Rice, Egg Fried Rice, or Steamed Brown Jasmine Rice as well. ENJOY ! ! !
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$9.25 |
N/A
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Chopped Chicken with Chili and Mint SPECIAL LUNCH
Egg roll, Thai fried chicken wing, Chopped Chicken with Chilis & Mint, oh Mai ! But Wait, you get to choose between Steamed Jasmine Rice, Egg Fried Rice, or Steamed Brown Jasmine Rice as well. ENJOY ! ! !
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$9.25 |
N/A
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Mongolian Beef SPECIAL LUNCH
Egg roll, Thai fried chicken wing, Mongolian Beef Angus Certified, oh Mai ! But Wait, you get to choose between Steamed Jasmine Rice, Egg Fried Rice, or Steamed Brown Jasmine Rice as well. ENJOY ! ! !
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$9.25 |
N/A
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Chicken Chow Mein SPECIAL LUNCH
This Power Lunch includes; Chicken Chow-Mein, Egg roll, Thai fried chicken wing,, oh Mai ! But Wait, you also get to choose between Steamed Jasmine Rice, Egg Fried Rice, or Steamed Brown Jasmine Rice as well. ENJOY ! ! !
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$9.25 |
N/A
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Pad Thai with Bay Shrimp SPECIAL LUNCH
Egg roll, Thai fried chicken wing, Pad Thai Shrimps (bay), oh Mai ! But Wait, you get to choose between Steamed Jasmine Rice, Egg Fried Rice, or Steamed Brown Jasmine Rice as well. ENJOY ! ! !
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$9.25 |
N/A
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Kung Pao Chicken SPECIAL LUNCH
Egg roll, Thai fried chicken wing, Kung Pao Chicken, oh Mai ! But Wait, you get to choose between Steamed Jasmine Rice, Egg Fried Rice, or Steamed Brown Jasmine Rice as well. ENJOY ! ! !
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$9.25 |
N/A
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Chicken Pa Nang Curry SPECIAL LUNCH
Egg roll, Thai fried chicken wing, Chicken Panang Curry, oh Mai ! But Wait, you get to choose between Steamed Jasmine Rice, Egg Fried Rice, or Steamed Brown Jasmine Rice as well. ENJOY ! ! !
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$9.25 |
N/A
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Moo Goo Gai Pan SPECIAL LUNCH
Egg roll, Thai fried chicken wing, Moo Goo Gai Pan, oh Mai ! But Wait, you get to choose between Steamed Jasmine Rice, Egg Fried Rice, or Steamed Brown Jasmine Rice as well. ENJOY ! ! !
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$9.25 |
N/A
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Stir-Fry Mix Veggies SPECIAL LUNCH
Egg roll, Thai fried chicken wing, Stir-Fry Mixed Vegetables, oh Mai ! But Wait, you get to choose between Steamed Jasmine Rice, Egg Fried Rice, or Steamed Brown Jasmine Rice as well. ENJOY ! ! !
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$9.25 |
N/A
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Rice Bowls
Your Favorite Thai & Chinese Dishes served over steamed Jasmine Rice. The perfect Power Lunch.
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Chicken Curry over Rice
Fresh chicken leg meat slices cooked in with Thai red curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. served on a bed of gourmet steamed premium jasmine rice.
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$16.50 |
↑+$3.55
+27.41%
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Chopped Chicken Chili and Mint over Rice
Fresh chopped chicken leg meat Stir-Fry on a blazing extra large stationary wok reaching upwards of 500F and beyond, Cooked with diced fresh garlic, chopped fresh Thai chili-peppers, adding special premium Chinese and Thai sauces all carefully Stirred then reduced for a richer flavorful hot and spicy dish. Served on a bed of gourmet steamed premium Thai-Jasmine rice. Shown with optional Thai -Style Fry Egg.
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$15.95 |
↑+$3.45
+27.60%
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Roast Duck over Rice
Premium maple leaf duck deboned then sliced (same type of duck used for Peking duck dishes) roasted in a large pot, using ancient Chinese teo-chew style special recipe, carefully cooked and served smothered with thick rich dark teo-chew style duck gravy. Served on a bed of gourmet steamed premium jasmine rice.
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$16.95 |
↑+$3.20
+23.27%
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Hot and Spicy Jumbo Shrimp with Green Beans over Rice
Slices of fresh-cut green beans with raw jumbo shrimps, freshly peeled, all stir-fried on a blazing extra large stationary wok reaching upwards of 500F in roasted red hot Thai chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served on a bed of gourmet steamed premium jasmine rice.
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$19.95 |
↑+$3.45
+20.91%
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Chicken Garlic Pepper Sauce over Rice
Fresh leg meat chicken slices, stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served on a bed of gourmet steamed premium jasmine rice.
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$16.50 |
↑+$3.55
+27.41%
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BBQ Pork over Rice
We go all the way to Europe to find this premium extra lean imported pork butt, after being marinated in our special sauces, which includes cloves of honey, we then oven roast it, until it is just right, then slicing it to bite-size served on a bed of steamed premium jasmine rice, and smeared with special thai BBQ honey gravy found only at kung fu plaza.
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$14.75 |
↑+$2.80
+23.43%
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Pork Garlic Pepper Sauce over Rice
Fresh pork slices, stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served on a bed of gourmet steamed premium jasmine rice.
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$16.50 |
↑+$3.55
+27.41%
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Thai Pork with Dry Hot Red Chilli Peppers over Rice
Tender slices of fresh Pork Lion, lightly marinated, then Stir-Fry on a blazing Wok along with roasted Red Chili Peppers, Thai roasted Chili sauce; adding fresh cuts of Carrots, Yellow Onions, Bell Peppers. All served on top of Imported Thai Steamed Jasmine Rice.
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$16.50 |
N/A
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Thai Catfish Curry over Rice
Tender slices of Louisiana farm raised catfish with bone in, Cooked in with slices of Asian Bamboo-shoots, fresh cuts of Zucchini, all on an extra-large stationary wok reaching upwards of 500F, simmered along with roasted Thai chili sauce, cuts of Galangal, then reduced into a thick red hot and spicy sauce. Served on a bed of gourmet Imported Thai steamed premium jasmine rice.
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$19.95 |
N/A
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Thai Crispy Catfish over Rice
Tender slices of Louisiana farm raised catfish with bone in, deep fry in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, cooked until crispy and dry, then Stir-Fry on an extra large stationary wok reaching upwards of 500F, along with roasted Thai chili sauce, reduced into a thick dark red hot and spicy sauce. Served on a bed of gourmet Imported Thai steamed premium jasmine rice.
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$19.95 |
N/A
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Side Orders | |||||
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Jasmine Rice (Bowl)
Gourmet steamed premium Imported Thai- Jasmine rice.
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$2.95 |
N/A
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Mini Cucumber Salad
Slices of fresh cucumbers with sprinkled fresh red onions in a clear Thai dressing.
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$3.25 |
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Fried Eggs
Farm fresh USDA rated AA extra Large eggs, cracked onto a wok at 400 degrees F in vegetable oil fried to a crisp.
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$2.50 |
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Thai Sticky Rice | $2.95 |
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Thai Peanut Sauce
Offered by popular demand, the peanut-based dipping sauce found with an order of the Thai satae' is homemade on location.
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$1.95 |
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Jasmine Rice (Cup)
Gourmet steamed premium jasmine rice.
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$1.75 |
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Seasoned Hard Boiled Eggs
Farm fresh USDA rated AA extra-large eggs, seasoned overnight to lock in taste, then sliced and served in a rich brown sauce.
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$7.75 |
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Thai Brown Rice (Bowl)
Imported premium jasmine brown rice from Thailand, cleaned then steamed for a healthier meal.
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$3.95 |
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Thai Brown Rice (Cup)
Imported premium jasmine brown rice from Thailand, cleaned then steamed for a healthier meal.
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$2.50 |
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Desserts | |||||
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Vanilla Ice Cream by Häagen-Daz
Vanilla Ice Cream by Häagen-Dazs, packaged in a 3.60 once paper cup from the manufacturer. Includes a breakaway plastic spoon inside the lid
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$3.60 |
N/A
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Chocolate Ice Cream by Häagen-Daz
Chocolate Ice Cream by Häagen-Dazs, packaged in a 3.60 once paper cup from the manufacturer. Includes a breakaway plastic spoon inside the lid.
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$3.60 |
N/A
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Strawberry Ice Cream by Häagen-Dazs
Strawberry Ice Cream by Häagen-Dazs, packaged in a 3.60 once paper cup from the manufacturer. Includes a breakaway plastic spoon inside the lid.
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$3.60 |
N/A
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910. Asian Lychee Fruit
Lychee fruits from Thailand in sweet syrup served over crushed ice.
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$3.95 |
-
-
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915. Asian Longan Fruit
Longan fruits from Thailand without shell served in sweet syrup over ice.
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$3.95 |
-
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Beverages | |||||
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Thai Iced Tea
Fresh Brewed Thai Tea leaves finely grounded, filtered then sweetened. Stored and served Cold with your choice of non-dairy creamer in a Large sized cup ( 24oz).
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$4.50 |
N/A
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Thai Iced Coffee
Fresh Brewed Thai Coffee beans finely grounded, filtered then sweetened. Stored and served Cold with your choice of non-dairy creamer in a Large sized cup ( 24oz). Shown along with Thai Iced Tea for illustrative purposes.
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$4.50 |
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Bottled Water
Premium bottled waters to refresh and compliment your meal.
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$2.50 |
-
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Coke
Cold Can of Classic Coca Cola
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$1.75 |
N/A
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Diet Coke Can
Cold Can of Diet Coke.
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$1.75 |
N/A
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Dr. Pepper Can
Cold Can of Dr. Pepper soda.
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$1.75 |
N/A
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Mountain Dew Can
Cold Can of Mountain Dew soda.
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$1.75 |
N/A
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Sprite Can
Cold Can of Lemon Lime Sprite soda.
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$1.75 |
N/A
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