Le Bouchon Du Grove Menu with Prices 2026 (United States)

Le Bouchon Du Grove is famous for serving authentic Lyonnaise French cuisine, cozy neighborhood bistro atmosphere, and signature dishes like Escargots en Persillade, Chicken Fricassée, and Gratinée Lyonnaise. Opened in 1994 on Main Highway in Coconut Grove, Miami, the intimate bistro is helmed by Chef Christian Ville, who brings decades of French culinary tradition to each plate. The interior features tightly packed European-style tables and nostalgic memorabilia-filled walls, creating a charming Parisian setting for local diners.

Popular signature dishes on the Le Bouchon Du Grove menu include Escargots en Persillade, Gratinée Lyonnaise, Les Moules Marinières, Duck Leg Confit, and Steak Tartare. Escargots en Persillade features plump snails baked in rich garlic, butter, and fresh parsley sauce. Gratinée Lyonnaise delivers slow-simmered onion soup baked beneath a thick crust of melted Swiss cheese. Les Moules Marinières presents a large cast-iron pot of fresh mussels steamed with white wine, garlic, and shallots, served with crispy French fries. Duck Leg Confit provides house-cured duck legs roasted crisp and served over potatoes cooked in duck fat with wild mushroom sauce. Steak Tartare presents hand-cut raw beef tenderloin seasoned to order with classic French spices. The following list presents popular bestselling menu items.

• Escargots en Persillade: Baked snails prepared in rich garlic and parsley butter.
• Gratinée Lyonnaise: Classic French onion soup topped with melted Swiss cheese.
• Les Moules Marinières: Steamed white wine mussels served with crisp French fries.
• Duck Leg Confit: Crispy duck legs served with duck-fat potatoes and porcini sauce.
• Steak Tartare: Hand-cut raw beef tenderloin seasoned to order with classic French spices.
• Chicken Fricassee: Braised chicken simmered in skillet gravy with mushroom risotto.
• Tarte Tatin: Caramelized upside-down apple tart served with crème anglaise.

Customers at Le Bouchon Du Grove enjoy a curated beverage lineup featuring French wines, champagnes, and specialty espresso drinks like French Chablis, Pouilly Fuissé, Orangina, and Traditional Cappuccino. French Chablis delivers a crisp, mineral-forward white wine imported from Burgundy. Pouilly Fuissé provides an elegant chardonnay featured by the bottle. Orangina offers a refreshing sparkling French citrus soda. Traditional Cappuccino supplies dark espresso topped with velvety steamed milk foam. The list below shows more popular drinks and beverages available at the restaurant.

• French Chablis White Wine: Crisp, dry white wine from Burgundy.
• Pouilly Fuissé: Rich French white wine served chilled by the bottle.
• Champagne Brut: French sparkling wine poured by the glass or bottle.
• Orangina French Citrus Soda: Classic sparkling citrus soft drink.
• Traditional Cappuccino: Freshly pulled espresso topped with steamed milk.
• American Coffee: Drip-brewed dark roast coffee.
• Aqua Panna Mineral Water: Bottled Italian still water.

Priced at $12.00, the Salade Maison stands as the lowest-priced menu choice at Le Bouchon Du Grove. Salade Maison features crisp butter lettuce dressed in a light house-made vinaigrette, served with fresh French baguette slices.

The Bar Du Chili Poêlé represents the highest-priced dish on the regular menu at Le Bouchon Du Grove, costing $56.00. Bar Du Chili Poêlé features pan-seared Chilean sea bass served over sweet green pea puree and drizzled with black truffle butter sauce.

The healthiest meals on the Le Bouchon Du Grove menu include Carpaccio De Tomates Au Thon Frais, Steak De Thon Grillé, Pavé De Saumon Rôti, Omelette Aux Légumes Frais, and Pico Provencal, Fromage De Chèvre Servi Tiède. Carpaccio De Tomates Au Thon Frais supplies yellow and red tomatoes topped with fresh pan-seared tuna and basil oil. Steak De Thon Grillé provides grilled tuna steak with snow peas and mushroom reduction. Pavé De Saumon Rôti delivers roasted salmon paired with fiber-rich Ratatouille Niçoise. Omelette Aux Légumes Frais offers a protein-dense fresh vegetable omelet prepared with minimal oil. Pico Provencal, Fromage De Chèvre Servi Tiède presents warm goat cheese with garlic, confit tomatoes, pine nuts, and black olives.

Le Bouchon Du Grove offers daily hospitality specials and also recurring afternoon happy hours. A complimentary glass of sparkling wine welcomes diners upon seating for dinner service. Happy Hour operates Tuesday through Sunday from 4:00 PM to 6:00 PM at the bar, featuring discounted cocktails and $2.00 fresh raw bar oysters.

Yes, Le Bouchon Du Grove maintains a digital customer loyalty rewards program through the official mobile application. Diners download the mobile app on iOS or Android to accumulate reward points on dine-in and takeout orders, unlocking digital coupons, menu previews, and redemptions for complimentary food items.

No, Le Bouchon Du Grove does not offer standard, year-round family meal bundles on regular dine-in, takeout, or delivery menus. The small French bistro primarily serves individually priced à la carte dishes. However, seasonal holiday packages appear periodically, such as Thanksgiving feasts designed to serve groups of two, four, or eight people. 

Diners can also create a meal for sharing by ordering starters such as Escargots en Persillade or an Assiette de Charcuterie with house-made onion jam. Hearty entrées such as Traditional Beef Bourguignon, Duck Leg Confit, and Chicken Fricassee can then be ordered individually to complete the meal. Prices remain unlisted, and holiday packages change according to seasonal availability.

Yes, Le Bouchon Du Grove offers some vegan options, although the selection is limited because traditional French menus rely heavily on meat, butter, cream, eggs, and animal-based stocks. The restaurant also serves vegetarian and gluten-free choices, including selected salads, soups, and cheese-based dishes, but these items may not always suit plant-based diets. Diners following a strict vegan diet should inform staff so verification of ingredients and identification of possible modifications occurs, especially for dishes containing hidden dairy or meat broth.

Yes, Le Bouchon Du Grove offers gluten-free options on the menu that include Omelette du Bouchon, Escargots en Persillade, Bar Du Chili Poêlé, and Crème Brûlée. Omelette du Bouchon combines fresh eggs with ham and mushrooms naturally prepared without wheat flour. Escargots en Persillade and pan-seared sea bass supply naturally gluten-free protein dishes, while classic Crème Brûlée provides a gluten-free dessert.

Yes, Le Bouchon Du Grove is pet-friendly in designated outdoor dining areas, but not allowed inside the restaurant. Leashed dogs receive fresh water bowls while lounging with owners on the sidewalk patio along Main Highway.

Yes, guests can order à la carte at Le Bouchon Du Grove because its traditional French bistro menu features individually priced appetizers, entrées, and desserts rather than requiring a fixed-price tasting menu. Diners can create their own meals with appetizers such as French onion soup, escargots, or the Assiette de Charcuterie for $23.50. Individually priced main courses include Chicken Fricassée for $30.50, Grilled Tuna Steak for $35, and Roasted Salmon for $28. Classic desserts such as Tarte Tatin and Crème Brûlée are also available separately.

Le Bouchon Du Grove offers weekend brunch, private event hosting, takeout, and outdoor dining. Brunch is served every Saturday and Sunday from approximately 10:00 AM until 3:00 or 4:00 PM, featuring French dishes with Cuban and Latin influences. The restaurant accommodates private celebrations and banquets through a dedicated event coordinator and provides al fresco seating for guests seeking a Parisian-style patio experience. Every Thursday, diners can enjoy 50% off all bottles on the wine list. Additional amenities include free guest Wi-Fi, wheelchair accessibility, highchairs, and nearby free public and private parking options.

No, Le Bouchon Du Grove does not advertise a dedicated full-service or off-site catering program. However, the restaurant accommodates private parties and large group reservations of 15 or more guests at its location. These bookings must be arranged directly with the restaurant and require a deposit. Customers planning smaller gatherings may also order food through the restaurant’s regular takeout or delivery services. To discuss availability, group requirements, or possible custom arrangements, contact Le Bouchon Du Grove at (305) 448-6060.

Yes, Le Bouchon Du Grove accommodates private event rentals and group dining reservations for special celebrations. Group reservations for 15 or more diners require advance coordination and a deposit, while full dining room buyouts can be arranged by calling (305) 448-6060 or emailing [email protected].

Yes, Le Bouchon Du Grove provides house delivery through major third-party platforms DoorDash, Grubhub, and Uber Eats.

Customer reviews for Le Bouchon Du Grove are very positive, averaging approximately 4.6 out of 5 stars across major review platforms. Diners frequently praise its cozy, romantic atmosphere, nostalgic French music, and stylish décor, describing the small space as a hidden Parisian brasserie that works especially well for dates and celebrations. The waitstaff is generally considered friendly, attentive, and knowledgeable, although service may slow and seating can feel cramped during busy periods. Guests also appreciate the restaurant’s distinctive combination of French comfort food and Cuban influences, with popular dishes including the Egg Cocotte with truffle butter, steak frites, and fresas con crema. However, reviewers note that the meat-focused menu provides limited choices for strict vegetarians.

The main competitors of Le Bouchon Du Grove are La Fresa Francesa and Frenchie's Diner. The list below displays key dining competitors across regional and national markets.

• La Fresa Francesa: La Fresa Francesa is an acclaimed French-Cuban bistro in Hialeah serving crepes, escargots, and steak frites.
• Frenchie's Diner: Frenchie's Diner is a casual French bistro in Coral Gables known for classic comfort dishes.
• Pascal's on Ponce: Pascal's on Ponce is a fine-dining French restaurant in Coral Gables offering contemporary French cuisine.
• Escargot Bistro: Escargot Bistro is a local French restaurant in South Florida serving traditional country dishes.
• Bouchon Bistro: Bouchon Bistro is an upscale French bistro in Coral Gables serving classic oysters, roast chicken, and steak frites.
• Pastis Miami: Pastis Miami is a Parisian-style brasserie in Wynwood known for traditional French fare.
• LPM Restaurant & Bar: LPM Restaurant & Bar is a luxury French Riviera dining room in Brickell serving coastal French cuisine.