Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
0.00
based on 0 items ratings
USD
prices currency
You are viewing the average Los Azulejos Restaurant prices from 2 locations in our database.
Jump to Section
Show
Hide
Appetizer
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
|||||
---|---|---|---|---|---|
Nachos Don Jaime
Individual round chip spread with black refried beans, topped with Oaxaca cheese, pickled red onions and jalapeños, pico de gallo, guacamole cream with a touch of sriracha, sour cream, fried leeks and poblano ash. Add grill beef, grill chicken, and grill wild-caught shrimp with an additional cost.
|
$10.99 |
N/A
|
|
|
|
Empanadas De Tinga De Pollo
Two corn empanadas filled with homemade chicken Tinga, on a bed of tomatillo sauce and black refried beans, topped with sour cream and pickled red onions.
|
$14.99 |
N/A
|
|
|
|
Ceviche De Pescado
Fresh Texas Red Fish cocktail marinated on natural citrus juices, mixed with diced onions, cilantro, tomato and cucumber. Topped with fried canchita, petroleo sauce, fried leeks and red pickled onions. Decorated by avocado aioli and Sriracha. Served with homemade tostadas.
|
$12.99 |
N/A
|
|
|
|
Rib-eye Chicharron
Deep fried Rib-eye chunks drizzling with petroleo sauce, on a bed of guacamole, topped with pickled red onions, fried leeks and poblano ashes. Accompanied with corn tortillas
|
$18.99 |
N/A
|
|
|
|
Sushi Roll
A traditional roll filled with ceviche and deep-fried with tempura. Topped with fried red snapper, shredded crab meat and avocado. Finished with chipotle mayo, aji Amarillo, black sesame seeds. Along with jalapeno lime soy sauce on the side.
|
$21.99 |
N/A
|
|
|
|
Queso Fundido
A tasty typical dish with melted Oaxaca cheese, rajas poblanas and Mexican chorizo, topped with red pickled onions. Served with corn tortillas. Add grill beef and grill wild-caught shrimp with an additional cost.
|
$9.99 |
N/A
|
|
|
|
Guacamole De La Casa
Traditional dip made with mashed avocados. Topped with diced tomato, onions and cilantro. Served with homemade corn tostadas
|
$12.99 |
N/A
|
|
|
|
Camarones Zarandeados
Four grilled wild-caught jumbo shrimp with zesty zarandeado sauce, on a bed of black refried beans and arugula, tangy diced cucumber, topped with red pickled onions, poblano ashes and fried leeks.
|
$18.59 |
N/A
|
|
|
|
Esquites
Personal portion of sweet white corn, topped with chipotle mayo, sour cream, queso fresco and powder chili.
|
$7.99 |
N/A
|
|
|
|
Fish Chicharron
Thin sliced and deep-fried crispy fish, served on a bed of fresh guacamole, pickled red onions, aji Amarillo, black sesame seeds and petroleo sauce
|
$15.99 |
N/A
|
|
|
Soups
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
|||||
---|---|---|---|---|---|
Crema De Chile Poblano
Roasted poblano pepper made with creamy ingredients, topped with queso fresco, roasted corn and slide of Chile Poblano
|
$6.99 |
N/A
|
|
|
|
Tortilla Soup
Shredded chicken on a tangy chicken broth, topped with avocado, tortilla strips and Oaxaca cheese.
|
$5.99 |
N/A
|
|
|
Sandwiches
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
|||||
---|---|---|---|---|---|
Torta Cubana
Classic sandwich with Pork belly confit layered with prosciutto ham, homemade cucumber pickles, Oaxaca cheese and chorizo, served in Telera Bread. Comes with a side of Azulejos style fries
|
$14.99 |
N/A
|
|
|
|
Hamburguesa Mexicana
All-natural ½ Pound Angus beef patty layered with chorizo, ham, homemade guacamole, Oaxaca cheese and baby spring mix, served in a Brioche bun. Comes with a side of Azulejos style fries.
|
$16.99 |
N/A
|
|
|
Enchiladas
All enchilada plates come in three on a bed of black refried beans and a side of Spanish rice. Upgrade your enchiladas with: Grill chicken breast, Grill beef steak, and Grill wild-caught shrimp. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
|||||
---|---|---|---|---|---|
Enchiladas Suizas
Shredded chicken enchiladas, covered with green tomatillo sauce, topped with Oaxaca cheese, white corn (esquites), sour cream and pickled red onions.
|
$16.99 |
N/A
|
|
|
|
Enchiladas Poblanas Verde
Shredded chicken enchiladas, covered with roasted Chile Poblano creamy sauce, topped with Oaxaca cheese, pickled red onions and slide of Chile Poblano.
|
$16.99 |
N/A
|
|
|
|
Enchiladas De Mole Oaxaqueño
Shredded chicken enchiladas, covered with homemade Oaxaca mole sauce, topped with Oaxaca cheese, red pickled red onions and roasted sesame seeds.
|
$16.99 |
N/A
|
|
|
|
Enchiladas Rojas
Shredded chicken enchiladas, covered with homemade Chile ancho and guajillo sauce. Topped with Oaxaca cheese, sautéed potatoes and carrots and pickled red onions
|
$16.99 |
N/A
|
|
|
|
Huasteca Plate
Our own version of the Tampiqueña plate: Arrachera steak, one cheese enchilada (with sauce), accompanied with mix green salad, one empanada de tinga, rice and borracho beans.
|
$28.99 |
N/A
|
|
|
Vegetarian/Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
|||||
---|---|---|---|---|---|
Enchiladas Vegetarianas
Three enchiladas stuffed with your choice of Corn Turf or Zucchini flowers. Covered with one of our delicious four different sauce: Mole Oaxaqueño, Crema de Chile Poblano, Guajillo Red Sauce or Suiza style. On a bed of black refried beans and a side of Spanish rice
|
$19.99 |
N/A
|
|
|
|
Chicharron De Coliflor
Fried baby Cauliflower on a bed of guacamole, topped with Aji Amarillo and sauté lemongrass
|
$14.99 |
N/A
|
|
|
|
Coliflor Asada
Roasted cauliflower is a very tasty vegan/vegetarian alternative ideal for special occasions or everyday life. We have three different choices to pick: Covered with Mole Oaxaqueño, covered with creamy Poblano sauce and our Zesty Zarandeado Style
|
$26.99 |
N/A
|
|
|
Poultry
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
|||||
---|---|---|---|---|---|
Pollo En Mole Azulejos
Our delicious French cut airline chicken braised on a bed of Spanish rice, covered with our genuine, rich, savory-sweet Mole sauce, accompanied by grill hearts of palm and grill bok choy. Finished with roasted sesame seeds and fried leeks and flowers.
|
$22.99 |
N/A
|
|
|
|
Pollo A La Poblana
Our signature poblano creamy sauce on the bottom of the dish, piled high grill vegetables and our delicious grill French cut airline chicken
|
$21.99 |
N/A
|
|
|
Tacos
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
|||||
---|---|---|---|---|---|
Tacos Azulejos
Rib-eye chunks, piled on a corn tortilla and topped with caramelized onions,guacamole and micro cilantro, on the side a grilled bone marrow. Order of 3.
|
$24.99 |
N/A
|
|
|
|
Tacos Baja
Beer battered Fish or Shrimp, on a corn tortilla, topped with house coleslaw, fried leeks, black sesame seeds, sour cream, chipotle mayo and guacamole homemade sauce. (Order of 2)
|
$18.99 |
N/A
|
|
|
|
Tacos Gaunera
Grill prime beef tenderloin and with a sliced of Gouda cheese, topped with grill onions and green micros. Comes with a side of Charro beans. (Order of 3)
|
$29.99 |
N/A
|
|
|
|
Tacos De Puerco Al Pastor
Three tacos filled with slices of Pork rib-eye with our special Al Pastor savory. Topped with fresh pineapple, onions, cilantro and avocado slices. Accompanied with a side of borracho beans
|
$21.99 |
N/A
|
|
|
|
Tacos De Pulpo
Double corn tortilla spread with black refried beans, chunks of zarandeado grill octopus topped with fried brussels sprouts, molcajete sauce and avocado slides.
|
$28.99 |
N/A
|
|
|
|
Governor Tacos
Order of three corn tortilla tacos covered with oily guajillo sauce filled with Oaxaca cheese, peas and carrots. Finished with an avocado fan, red pickled onions and black sesame seed.
|
$24.99 |
N/A
|
|
|
On The Grill
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
|||||
---|---|---|---|---|---|
Parrillada
A hot sizzling pan with different meat cuts such as, Beef fajita, zarandeado Chicken breast, beef short-ribs and Polish sausage. Accompanied with guacamole, grill onions, rice, black refried beans and tortillas
|
$56.99 |
N/A
|
|
|
Seafood
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
|||||
---|---|---|---|---|---|
Salmon Al Guajillo
A refined seared salmon on a bed of roasted-smoky guajillo sauce with a pile of grill vegetables and fresh arugula. Topped with segments of sweet oranges.
|
$26.99 |
N/A
|
|
|
|
Huachinango Zarandeado
Roasted red snapper fillet grill with our zesty zarandeado sauce, on a bed of cauliflower puree, roasted paprika lime potatoes and Oaxaca cheese, topped with cucumber strings and poblano ashes.
|
$26.99 |
N/A
|
|
|
|
Pulpo Zarandeado
Spanish wild-caught octopus finished on the grill with our zesty zarandeado sauce on a bed of white rice mixed with almonds and cranberries.
|
$45.99 |
N/A
|
|
|
|
Mar De Cortes
A two-temperature dish cold and hot served with five zarandeado jumbo shrimp around of fish ceviche. Bedded in poblano cream and chipotle mayo. Topped with fried canchita, fried leeks, poblano ashes and petroleo glaze.
|
$26.99 |
N/A
|
|
|
|
Camarones A La Diabla
Five wild-caught jumbo shrimps on a bed of Cajun-buttery seafood rice that included octopus, snapper and shrimp with peas and carrots. All bathed with a spicy-tangy sauce made with a blend of Mexican and Peruvian peppers flamed with the orangy liqueur of Grand Marnier.
|
$35.99 |
N/A
|
|
|
Beef
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
|||||
---|---|---|---|---|---|
Birria De Arrachera
Traditional Mexican dish from the state of Jalisco. 12-hour braised hanger steak (arrachera), seasoned in chile ancho and beef broth, served with red onions, cilantro and corn tortillas.
|
$25.99 |
N/A
|
|
|
|
Mexican Country Rib-eye
A tender 12 oz gill Rib-Eye, on a bed of grill cauliflower covered in a creamy poblano sauce. Accompanied with grill sweet corn, sautéed sweet pepper and Tabasco fried onions.
|
$41.99 |
N/A
|
|
|
|
Corte Nueva York
A prime 10 oz New York strip grill to the liking, served with ranchero trinity sauce, accompanied with mashed potatoes on the side topped with queso fresco and dash of balsamic reduction glaze.
|
$32.99 |
N/A
|
|
|
|
Surf And Turf Al Aji Lemon
A classic dish with the authentic Azulejos switch. A 12oz prime Rib-eye perfectly grill over a bed of creamy-buttery mashed potatoes, topped with three wild caught jumbo shrimp, bathed with a lemon pepper cream and garlic sauce made by butter and lemon zests reduction.
|
$54.99 |
N/A
|
|
|
Bebidas sin Alcohol | |||||
---|---|---|---|---|---|
Mexican Coke | $4.79 |
N/A
|
|
||
Fountain Drinks | $2.99 |
N/A
|
|
||
Unsweet Ice Tea | $2.99 |
N/A
|
|
||
Topo Chico | $3.79 |
N/A
|
|
||
Squirt | $3.50 |
N/A
|
|
||
Orange Juice | $2.99 |
N/A
|
|
||
Milk | $2.99 |
N/A
|
|
||
Regular Coffee | $3.50 |
N/A
|
|
||
Hot Tea | $4.99 |
N/A
|
|
Add your rating
Thank you!