Maple & Ash Menu Prices

Coconut Cream Pie

$14.00 N/A

Graham crust, coconut custard, and rum chantilly.

Cream Puff

$14.00 N/A

Mascarpone, pomegranate sangria sorbet, fresh pear, and vanilla anglaise.

The Chocolate Cake

$14.00 N/A

Coffee mousse, candied hazelnuts, and vanilla ice cream.

Raspberry Galette

$14.00 N/A

Almondfrangipane and medjool ice cream.

Maple and Ash Wedge

$16.00 N/A

Crispy glazed bacon, blue cheese, marinated cherry tomatoes, and ranch dressing.

Roasted Beet and Shaved Greens Salad

$14.00 N/A

Rosemary roasted almonds, green apples, and whipped goat cheese

Maple and Ash Wedge (Salad and Starters)

$16.00 N/A

Crispy glazed bacon, blue cheese, marinated cherry tomatoes, and ranch dressing.

King Crab and Butter Lettuce Salad

$28.00 N/A

Charred avocado, radish, cucumber, mint, and basil.

Fork and Knife Caesar Salad

$16.00 N/A

Wood fired romaine, pecorino, soft cooked egg, and savory sprinkles.

Prime Beef Meatballs

$16.00 N/A

Caramelized tomato sauce, cheese curds, and garlic bread.

Hearth Roasted Shrimp De Jonghe

$2.00 N/A

Trumpet mushrooms, fino sherry, and uni butter.

Baked in coals French Onion Soup

$12.00 N/A

Bubbling gruyere and sourdough croutons.

Sauternes Soaked Foie Gras

$22.00 N/A

Compote, hazelnuts, fines herbes, and warm brioche.

Wood Grilled Spanish Octopus

$19.00 N/A

Dill yogurt, squid, and green acres farm marble potatoes.

Pork Chop Milanese

$28.00 N/A

Capers, cherry tomatoes, and arugula.

Housemade Ricotta Agnolotti

$22.00 N/A

Winter truffle conserve.

Fire Roasted Chicken

$29.00 N/A

Spring onion, potato puree, and pan jus.

Short Rib Beef Stroganoff

$26.00 N/A

Dill, mushroom, and jus.

Hamachi Crudo

$16.00 N/A

Radish, espelette, fine herbes, and fresno jus.

Yellow Fin Tuna Tartare

$22.00 N/A

Avocado, crispy shallots, watermelon, and macadamia nut.

Oysters on the Half Shell

$36.00 N/A

Cocktail sauce and champagne mignonette.

Wild Blue Prawn Shrimp Cocktail

$25.00 N/A

Cocktail sauce, drawn butter, and aioli.

Alaskan King Crab Legs

$68.00 N/A

Cocktail sauce, drawn butter, and aioli.

Tenderloin Steak Tartare

$16.00 N/A

Smoked egg yolk, white soy, and grilled sourdough.

Whipped and Buttered Potatoes

$10.00 N/A

Creamed Spinach

$10.00 N/A

Onion Rings

$8.00 N/A

Truffle Macaroni and Cheese

$14.00 N/A

Corn and raclette.

Yukon Gold Gratin

$12.00 N/A

Oysters (6 Pcs)

$18.00 N/A

Roasted in the hearth with garlic butter and chili oil.

Scallops (5 pcs)

$22.00 N/A

Roasted in the hearth with garlic butter and chili oil.

Half Maine Lobster

$34.00 N/A

Roasted in the hearth with garlic butter and chili oil.

Manila Clams (15 pcs)

$15.00 N/A

Roasted in the hearth with garlic butter and chili oil.

Blue Prawn (1/2 lb)

$25.00 N/A

Roasted in the hearth with garlic butter and chili oil.

Alaskan King Crab (1/2 lb)

$34.00 N/A

Roasted in the hearth with garlic butter and chili oil.

Petite Filet Mignon

$38.00 N/A

6 oz.

Filet Mignon

$58.00 N/A

10 oz.

Classic Steak Frites

$28.00 N/A

10 oz hanger with entrecote.

Australian Rack of Lamb

$54.00 N/A

20 oz.

Becker Lane Pork Chop

$30.00 N/A

16oz bone marrow and truffle jus.

Whole Roasted Dover Sole

$75.00 N/A

Black truffle artichoke berigoule.

Slow Roasted Skuna Bay Salmon

$33.00 N/A

Leeks, dill, and crispy garlic.

Mediterranean Branzino

$38.00 N/A

Fennel, capers, and preserved lemon.

Sauce Diane

$12.00 N/A

Mushroom and cognac.

Roasted Bone Marrow

$18.00 N/A

Penta Creme Blue Cheese

$6.00 N/A