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Marina Indian Restaurant Menu with Prices 2026 (United States)

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$10.20 Average Item Price

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You are viewing prices confirmed by PriceListo at the following Marina Indian Restaurant location:
2249 New London Tpke, Glastonbury, CT, 06073, US 1(860) 633-7799
This business is featured in 10 Best Indian Restaurants in Frisco, TX

On the Marina Indian Restaurant menu, the most expensive item is Salmon Tikka Masala (Non Veg Entrees), which costs $20.99. The cheapest item on the menu is Water Bottle, which costs $2.45. The average price of all items on the menu is currently $10.20.

View the Marina Indian Restaurant menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from 3 Marina Indian Restaurant locations in our database to create the most accurate list of Marina Indian Restaurant prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

Marina Indian Restaurant is a popular takeout-focused Indian eatery in South Glastonbury, Connecticut, known for authentic North and South Indian cooking, clay-oven tandoori grills, and fragrant biryanis. It is also a local favorite for its generous portions, customizable spice levels, and friendly service. The restaurant standard menu features homestyle curries, freshly baked flatbreads, and regional southern specialties prepared with in-house ground spices. Popular menu items include Butter Chicken for $17.99, Tandoori Chicken for $17.99, and Hyderabad Chicken Dum Biryani for $16.99. The cheapest dish on the menu is the Dal Tadka at $14.99, while the most expensive dish is the Lamb Biryani, priced at $21.99. The average cost per person dining at the restaurant ranges from $18.00 to $32.00, and also weekly specials such as Unlimited Dosa Wednesdays for $13.99.

Co-founder Senthil Kumar Gurunathan established the restaurant along New London Turnpike, naming the dining concept after the famous Marina Beach in Chennai, India. The restaurant maintains two active locations across Connecticut in South Glastonbury and Rocky Hill, with its flagship branch in South Glastonbury. Authentic preparation methods distinguish the food, utilizing freshly ground garam masalas, stone-ground lentil batters for dosas, and clay tandoor ovens for baking garlic and bullet naan. Diners celebrate the restaurant for generous meal portions, rich butter chicken gravies, and customizable heat levels ranging from mild seasonings to fiery southern Indian spices.

Marina Indian Restaurant offers counter service, a drive-through pickup window, and residential delivery through platforms like DoorDash, Grubhub, and Uber Eats. Catering teams deliver large buffet pans of biryani and samosas to corporate offices and private parties across Hartford County. Customers consider the dining room a superb option for family takeout feasts and comforting dinners, rating the restaurant 4.6 on Google and 4.7 on Restaurantji.

Marina Indian Restaurant Menu

What is Marina Indian Most Famous For?

Marina Indian Restaurant is most famous for authentic North and South Indian cooking, fragrant biryanis, and traditional clay-oven tandoori breads served in generous portions. The restaurant pays homage to Marina Beach in Chennai, presenting coastal Tamil recipes alongside classic northern curries. Co-founder Senthil Kumar Gurunathan draws on southern heritage to prepare crisp dosas and steamed idlis alongside rich butter chicken and velvety chicken tikka masala. Cooks grind garam masalas in-house using fresh spices to achieve distinct seasoning profiles across every dish. Diners also praise the cooks for soft garlic naan, fiery bullet naan baked with green chilies, and tender bone-in goat curries.


What are the Most Popular Signature Items on the Marina Indian Menu?

The popular signature menu items at Marina Indian Restaurant are Butter Chicken, Tandoori Chicken, Hyderabad Chicken Dum Biryani, and Garlic Naan. Here is a breakdown of the leading signature items available on the menu.

  • Butter Chicken: Tender chicken pieces simmered in a velvety tomato gravy enriched with butter, cream, and aromatic fenugreek. One dinner serving provides 680 calories, 42 grams of fat, 16 grams of carbohydrates, and 58 grams of protein.
  • Tandoori Chicken: Bone-in chicken leg quarters marinated in spiced yogurt and roasted in a high-heat clay tandoor oven. One platter delivers 490 calories, 16 grams of fat, 6 grams of carbohydrates, and 74 grams of protein.
  • Hyderabad Chicken Dum Biryani: Long-grain basmati rice slow-steamed with marinated chicken, saffron, fried onions, and whole spices. A single dinner plate contains 760 calories, 22 grams of fat, 86 grams of carbohydrates, and 48 grams of protein.
  • Mutton Chukka: Tender bone-in goat meat pan-fried dry with caramelized onions, fresh ginger, garlic, and cracked black pepper. One entree portion yields 590 calories, 32 grams of fat, 12 grams of carbohydrates, and 62 grams of protein.
  • Garlic Naan: Leavened flatbread baked against the clay walls of a tandoor oven, brushed with melted butter and minced garlic. One fresh bread piece delivers 320 calories, 9 grams of fat, 50 grams of carbohydrates, and 8 grams of protein.

What Drinks and Beverages Can You Have at Marina Indian?

Marina Indian Restaurant serves traditional Indian beverages including chilled Mango Lassi, fragrant Rose Milk, sweet Lassi, and authentic Madras Filter Coffee. The beverage program focuses on cooling yogurt-based smoothies and spiced hot brews designed to complement bold curry seasonings. Best-selling beverage choices include thick mango lassi and floral rose milk that soothe the palate during spicy dining. Diners regularly pair sweet mango lassi with fiery mutton chukka, while hot spiced chai balances crispy vegetable samosas. The following list details popular drink options across the menu.

  • Mango Lassi: Chilled whole-milk yogurt blended with sweet mango pulp, sugar, and crushed cardamom. A sixteen-ounce serving delivers 260 calories, 5 grams of fat, 46 grams of carbohydrates, and 8 grams of protein.
  • Rose Milk: Cold whole milk infused with sweet crimson rose syrup and a touch of cardamom. A twelve-ounce glass provides 190 calories, 6 grams of fat, 28 grams of carbohydrates, and 7 grams of protein.
  • Madras Filter Coffee: Dark-roast coffee chicory blend brewed through a traditional metal drip filter and frothed with boiled milk. An eight-ounce cup contains 110 calories, 4 grams of fat, 14 grams of carbohydrates, and 4 grams of protein.
  • Sweet Lassi: Fresh churned yogurt whipped with iced water, pure cane sugar, and a hint of rose water. A twelve-ounce glass yields 210 calories, 4.5 grams of fat, 36 grams of carbohydrates, and 7 grams of protein.
  • Spiced Masala Chai: Black tea leaves boiled with milk, fresh crushed ginger, green cardamom pods, and cloves. An eight-ounce serving contains 120 calories, 4 grams of fat, 18 grams of carbohydrates, and 4 grams of protein.

What is the Cheapest Meal on the Marina Indian Menu?

Dal Tadka stands out as the most economical full meal on the Marina Indian Restaurant menu, priced at $14.99. This traditional vegetarian entree features yellow split lentils cooked until soft and simmered with a fragrant tempering of cumin seeds, minced garlic, ginger, and clarified butter. One full dinner serving provides 360 calories, 12 grams of total fat, 48 grams of carbohydrates, 14 grams of dietary fiber, and 18 grams of protein.

What is the Most Expensive Meal on the Marina Indian Menu?

Diners selecting the Lamb Biryani order the top-priced dinner entree at Marina Indian Restaurant, which costs $21.99. This classic Mughal-inspired rice dish features tender bone-in lamb pieces layered with aged basmati rice, caramelized onions, fresh mint leaves, and saffron broth. A single dinner order yields 840 calories, 34 grams of total fat, 82 grams of carbohydrates, 6 grams of dietary fiber, and 54 grams of protein.

What are the Healthiest Meals on the Marina Indian Menu?

The healthiest meals on the Marina Indian Restaurant menu are the Saag Channa, Tandoori Chicken, and Dal Tadka. Nutritional breakdowns and preparation details for these dishes are discussed below.

  • Saag Channa: Whole chickpeas stewed with fresh puréed spinach leaves, chopped tomatoes, and garlic without heavy dairy cream. Offering dense plant-based protein and iron, one dinner plate delivers 390 calories, 10 grams of fat, 58 grams of carbohydrates, 16 grams of fiber, and 18 grams of protein.
  • Tandoori Chicken: Skinless chicken quarters marinated in spiced yogurt and baked on skewers inside an intensely hot clay oven. The dry-heat roasting process allows excess poultry fats to drip away, providing 490 calories, 16 grams of fat, 6 grams of carbohydrates, 1 gram of fiber, and 74 grams of protein.
  • Dal Tadka: Yellow lentils gently boiled with turmeric and tempered with light cumin, ginger, and mustard seeds. Providing clean complex carbohydrates and fiber, one bowl contains 360 calories, 12 grams of fat, 48 grams of carbohydrates, 14 grams of fiber, and 18 grams of protein.

How Often Does Marina Indian Offer Special Offers?

Marina Indian Restaurant offers recurring weekday dining promotions and festive holiday specials. Wednesdays feature Unlimited Dosa Night from 5:00 PM to close, allowing diners to enjoy endless crisp southern rice crepes for $13.99 per adult. Thursday evenings feature a Live Chaat Counter offering any three street-food chaat items for $8.99 alongside a complimentary cup of hot chai tea. Major holidays like Father's Day and the Fourth of July feature promotional complimentary dessert treats added to every takeout and delivery ticket. Sunday services present rotating regional specialties highlighting traditional home-style recipes from across southern India.

Does Marina Indian Have a Loyalty Program?

Yes, Marina Indian Restaurant maintains a digital customer loyalty program accessed through the official restaurant mobile application. Diners download the software on Apple and Android devices to collect reward points on every takeout and delivery transaction placed through the app. Accumulated points redeem directly for complimentary appetizers, fresh naan flatbreads, and dinner entrees. Enrolled app users also receive exclusive digital notifications containing early announcements for holiday discount codes and special promotions.

Does Marina Indian Offer Family Meal Bundles?

Fixed family meal bundles and multi-course group packages are not listed on the standard dining menu at Marina Indian Restaurant. Food preparation focuses on generous single-order portions of curries, tandoori grills, and biryanis designed to provide substantial food volume per container. Dining parties create shared feasts by selecting multiple chicken curries, vegetarian dishes, and large biryani platters to divide across the table, with entree prices spanning from $14.99 to $21.99. Groups feeding five or more people also purchase pre-portioned catering trays, including five-person biryani trays available through dedicated party ordering channels.

Does Marina Indian Offer Vegan Options?

Yes, Marina Indian Restaurant menu provides vegan options which include Bagara Baingan, Chana Masala, and Gobi Manchurian. Bagara Baingan features tender baby eggplants simmered in a spiced gravy of roasted coconut, sesame seeds, and tangy tamarind. One dinner entree provides 380 calories, 22 grams of fat, 42 grams of carbohydrates, 10 grams of fiber, and 6 grams of protein. Chana Masala features plump chickpeas braised with fresh onions, crushed tomatoes, coriander, and cumin. One full bowl delivers 410 calories, 9 grams of fat, 68 grams of carbohydrates, 16 grams of fiber, and 18 grams of protein. Gobi Manchurian features crisp cauliflower florets tossed in an Indo-Chinese sauce of garlic, soy, ginger, and chili paste. One appetizer order contains 320 calories, 14 grams of fat, 44 grams of carbohydrates, 6 grams of fiber, and 6 grams of protein. Plant-based diners choose whole-wheat roti flatbreads instead of butter-brushed naan to maintain a dairy-free meal.

Does Marina Indian Offer Gluten-Free Options?

Yes, gluten-free choices are available on the Marina Indian Restaurant menu such as Chicken Tikka Masala, Vegetable Pakora, and Saag Paneer. Chicken Tikka Masala features tandoor-roasted chicken cubes simmered in a spiced tomato cream gravy thickened naturally without wheat starch. One dinner portion provides 650 calories, 38 grams of fat, 20 grams of carbohydrates, 3 grams of fiber, and 54 grams of protein. Vegetable Pakora features assorted vegetables dipped in gluten-safe chickpea flour batter and fried until crisp. One appetizer platter delivers 340 calories, 18 grams of fat, 38 grams of carbohydrates, 6 grams of fiber, and 8 grams of protein. Saag Paneer features scratch-made Indian cheese cubes simmered in puréed spinach, garlic, and cream. One entree serving contains 540 calories, 36 grams of fat, 18 grams of carbohydrates, 5 grams of fiber, and 24 grams of protein. Cooks mark takeout boxes with clear gluten-free labels and use clean pans to limit wheat contact for patrons managing gluten sensitivities.

Is Marina Indian Pet-Friendly?

No, Marina Indian Restaurant is not pet-friendly at the 2249 New London Turnpike location in South Glastonbury, Connecticut. The storefront runs mainly as a quick-service takeout hub without an exterior patio or outdoor customer seating. Local public health regulations strictly prohibit live animals inside commercial food preparation buildings, restricting indoor building entry exclusively to certified service animals assisting patrons with disabilities.

Can You Order Ala Carte in Marina Indian?

Yes, the ala carte options on the Marina Indian Restaurant menu are Fresh Tandoori Breads, Crispy Appetizers, and Regional Curries, with prices ranging from $3.49 to $21.99. Diners build custom meals by selecting standalone items across separate menu sections rather than ordering fixed combo dinners. Standalone appetizers include vegetable samosas, crispy pakoras, and Indo-Chinese cauliflower bites priced from $6.99 to $14.99. Entrees like chicken tikka masala, butter chicken, and mutton chukka order separately from clay-oven flatbreads, allowing patrons to pair specific curries with garlic naan or roti.

What Other Services Does Marina Indian Offer?

Marina Indian Restaurant offers a dedicated drive-through pickup window, full-service event catering, contactless home delivery, and customizable dish seasoning. Patrons on the go access the convenient drive-through window to retrieve online orders quickly without stepping out of vehicles. The restaurant coordinates large-scale party catering, providing hot chafing buffets of biryanis and curries for corporate meetings and family celebrations. Cooks prepare every dish to order, allowing diners to select personalized spice intensities ranging from mild seasonings to fiery Indian heat levels.

Does Marina Indian Offer Catering Services?

Yes, Marina Indian Restaurant offers catering services such as vegetarian lunch buffet packages for $14 to $18 per person, classic curry dinner spreads from $20 to $28 per person, and custom multi-meat banquets exceeding $32 per person. Catering menus feature large party pans of chicken tikka masala, mutton chukka, vegetable samosas, and Hyderabad biryani. Dedicated catering staff coordinates hot delivery and buffet setups for business luncheons, weddings, and private home parties throughout Glastonbury and neighboring Hartford County communities. Party planners book services with a $100 delivery minimum through ezCater or by calling the restaurant directly at (860) 633-7799.

Can You Rent Marina Indian for Private Occasions?

No, Marina Indian Restaurant does not offer private venue rentals or dining room buyouts for private occasions. The physical storefront functions mainly as a compact takeout facility with minimal indoor customer seating rather than a banquet hall. The building lacks separate private party rooms or dedicated event halls for on-site hosting. Organizers host private gatherings off-site instead by booking custom catering spreads and hot biryani pans delivered directly to residences, offices, or rented halls. Hosts contact the catering team directly at (860) 633-7799 or submit requests through the official ezCater booking portal to arrange event food orders.

Does Marina Indian Do House Delivery?

Yes, Marina Indian Restaurant provides house delivery through third-party courier services including DoorDash, Grubhub, Postmates, and Uber Eats. Customers submit orders directly through partner smartphone applications or via the official online ordering portal. Event organizers also arrange large-scale catering drop-offs with a $100 minimum order requirement through ezCater. Delivery services operate daily during lunch and dinner schedules across South Glastonbury and surrounding residential communities.

How are the Reviews for Customer Experience at Marina Indian?

Customer reviews for Marina Indian Restaurant reflect a strongly positive 4.6 out of 5-star rating across major dining directories, praising authentic Indian flavors, generous food portions, and friendly counter service. Diners regularly commend staff members for helpful hospitality when recommending dishes and accommodating strict dietary preferences. Online feedback features the velvety butter chicken, aromatic chicken biryani, and garlic naan as standout menu choices. Patrons also praise the efficient drive-through pickup window and prompt takeout packaging. Critical remarks mention that bone-in goat dishes require careful eating, as well as warnings that authentic spice levels run noticeably hotter than expected even when ordering mild seasonings.

Who are the Top Competitors of Marina Indian?

The main competitors of Marina Indian Restaurant in authentic Indian dining are Indian Grill Glastonbury and Abhiruchi Indian Cuisine. Below is a list of other prominent Indian dining competitors.

  • Indian Grill Glastonbury: Indian Grill Glastonbury serves traditional northern and southern Indian dishes, clay-oven tandoori grills, and freshly rolled dosas.
  • Abhiruchi Indian Cuisine: Abhiruchi Indian Cuisine provides traditional Andhra-style curries, Vijayawada chicken biryani, and weekend buffet platters.
  • Konaseema Cuisine: Konaseema Cuisine crafts authentic South Indian seafood dishes, regional chicken curries, and crispy vegetable pakoras.
  • Al Maidah Mandi House: Al Maidah Mandi House prepares traditional Arabian-style mandi rice dishes, halal tandoori meats, and savory lentil stews.
  • Godavari: Godavari serves authentic South Indian thali platters, spicy biryanis, and traditional street-food appetizers.
  • Bawarchi Biryanis: Bawarchi Biryanis specializes in Hyderabadi dum biryanis, spicy chicken appetizers, and clay-oven tandoori flatbreads.
  • Paradise Biryani Pointe: Paradise Biryani Pointe features slow-steamed lamb biryanis, butter chicken curries, and traditional samosa chaat platters.
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