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Popular Items | |||||
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Jícama Shrimp Tacos
Crispy shrimp, Mexican slaw, chile de árbol aioli, and jicama tortilla.
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$15.00 |
N/A
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Starters | |||||
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Guacamole
Hass avocado, serranos, cilantro, red onions, yxta salsa Brava, and spicy pepitas with fresh chips or crudite (Assorted raw vegetables served as an appetizer - 5 slices radishes, 5 slices honey beats, 4 celery sticks, 4 carrot sticks, 3 romaine leaves).
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$13.50 |
↑+$0.50
+3.85%
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Cahuenga Cucumber Salad
Persian cucumbers, tomatoes, corn, red onions, avocado, spicy queso añejo, spicy pepitas, fried cilantro, and serrano-lime dressing.
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$13.00 |
N/A
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Caesar Salad
Whole leaf romaine, cotija-pesto bread crumbs, tomatoes, avocado, spicy quest anejo, chipotle-caesar dressing.
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$13.00 |
N/A
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Mexican Kale Salad
Kale, arugula, queso fresco, candied pepitas, pears, dried strawberries, cotija pesto bread crumbs, and agave-lime vinaigrette.
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$13.00 |
↑+$1.00
+8.33%
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Ceviche Tropical
Citrus-marinated shrimp and white fish, cucumber, corn, tomatoes, mango, fresnos, onions, serranos, avocado, chile de arbor aioli
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$18.00 |
N/A
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Jícama Shrimp Tacos (Starters)
Crispy shrimp, Mexican slaw, chile de árbol aioli, and jicama tortilla.
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$15.00 |
N/A
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Jicama Ahi Tacos
Chile-piquin-rubbed seared ahi tuna, agave-jalapeno sauce, serrano-lime crushed avocado, chile de arbol aioli, micro-cilantro
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$13.50 |
N/A
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Dip Duo
Guacamole, mushroom choriqueso (vegetarian), yxta salsa Brava, and fresh chips.
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$22.00 |
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Dip Duo (Starters)
Guacamole, mushroom choriqueso (vegetarian), yxta salsa Brava, and fresh chips.
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$22.00 |
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Mushroom Choriqueso
Melted cotija, parmesan, Oaxaca cheese, white wine, mushroom-chorizo, poblanos, and fresh chips.
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$13.00 |
↑+$0.50
+4.00%
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Dos Gringas
Slow-cooked natural pork al pastor, Oaxaca cheese, red onions, cilantro, yxta salsa Brava, avocado salsa, and flour tortillas.
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$14.00 |
↑+$0.50
+3.70%
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Tacos De Pescado
Skillet-seared white fish, Mexican slaw, pico de gallo, lime crema, and chile de árbol aioli.
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$15.50 |
N/A
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Tacos De Filete
Filet mignon, salsa Brava, avocado, and pickled red onions.
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$18.00 |
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Tacos De Filete (Starters)
Filet mignon, salsa Brava, avocado, and pickled red onions.
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$18.00 |
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Ceviche Verde
Citrus-marinated shrimp, cucumber, tomatoes, cilantro, onions, serranos, and avocado.
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$18.00 |
N/A
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Tamales
Fresh masa, chef’s choice of filling, queso fresco, and crema fresca. Limited availability.
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$13.00 |
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Tamales (Starters)
Fresh masa, chef’s choice of filling, queso fresco, and crema fresca. Limited availability.
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$13.00 |
↑+$1.00
+8.33%
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Vegetables | |||||
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Rajas Poblanas
Poblano strips, sweet corn, spicy queso añejo, cream, and corn tortillas.
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$8.00 |
N/A
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Market Vegetables
Chef jose’s hand-picked seasonal vegetables.
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$9.00 |
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Elote
Grilled sweet corn, caramelized onions, chile piquin butter, and queso cotija.
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$9.00 |
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Coliflor Al Pastor
Roasted cauliflower, chile morita marinade, pineapple, and cilantro.
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$10.00 |
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Calabacitas
Mexican-style zucchini, onions, tomatoes, grilled sweet corn (Vegan).
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$9.00 |
N/A
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Entrees | |||||
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Wild Mushroom Chile Relleno (Dinner)
Mushroom-chorizo, Oaxaca cheese, tomato-chile broth, queso fresco, and Mexican rice. Cannot be made vegan.
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$19.00 |
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Enchiladas De Pollo en Mole Oaxaqueño
Pulled mary’s free-range chicken, oaxacan mole, queso fresco, crema fresca, red onions, sesame seeds, and Mexican rice.
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$21.50 |
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Enchiladas De Pollo en Mole Oaxaqueño (Entrees)
Pulled mary’s free-range chicken, oaxacan mole, queso fresco, crema fresca, red onions, sesame seeds, and Mexican rice.
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$21.50 |
↓-$0.50
-2.27%
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Camarones Al Ajillo
Mexican sweet shrimp, chile de árbol garlic butter, and market vegetables.
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$28.00 |
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Carnitas
Chef jose’s slow-cooked salmon creek pork, guacamole, yxta salsa Brava, and cauliflower al pastor.
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$29.00 |
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Carnitas (Entrees)
Chef jose’s slow-cooked salmon creek pork, guacamole, yxta salsa Brava, and cauliflower al pastor.
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$29.00 |
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Carne Asada
Marinated prime skirt steak, guacamole, cebollita, and grilled corn.
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$31.00 |
N/A
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Pollo en Salsa De Cuatro Chiles
Roasted free-range half chicken, salsa de cuatro chiles, and queso fresco mashed potatoes.
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$25.00 |
N/A
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Sides | |||||
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Sides (Dinner) | $1.00 |
N/A
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Dessert | |||||
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Best Flan in the Universe
Homemade Mexican custard served with a side of rompope.
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$11.00 |
N/A
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Capirotada
Bread pudding with churro ice cream topping.
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$12.00 |
N/A
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Tres Leches
Ultra light sponge cake soaked in a sweet milk mixture and topped with homemade whipped cream.
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$11.00 |
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Drinks | |||||
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Drinks (Dinner) | $3.00 |
N/A
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