Menu
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You are viewing the average Mi Piace prices from 3 locations in our database.
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Fettuccine Alfredo | $18.75 |
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Spaghetti con Polpette | $20.50 |
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Margherita alla Mi Piace Pizze | $17.95 |
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Focaccia Bread | $1.50 |
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Brussels Sprouts
pan roasted with garlic, thyme, butter and pancetta
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$9.50 |
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*NEW ITEM Pappardalle Bolognese
Natural skirt steak, seasoned pancetta, porcini mushroom,
vegetable mirepoix, touch of cream
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$18.75 |
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Penne All'arrabbiata
Penne with fresh garlic and crushed red pepper tossed in a spicy marinara sauce.
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$15.25 |
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Beverages | |||||
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Soft Drink | $3.50 |
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Large San Pellegrino Sparkling Water | $9.95 |
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San Pellegrino Limonata
200 ml. bottles.
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$4.00 |
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San Pellegrino Aranciata
200 ml. bottles.
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$4.00 |
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Orange Juice
Freshly squeezed.
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$4.00 |
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Grapefruit Juice | $4.00 |
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Lemonade | $4.00 |
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Cranberry Juice | $3.60 |
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Organic Sparkling Cider | $4.00 |
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Tropical Iced Tea | $3.50 |
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Arnold Palmer | $4.10 |
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Milk | $3.00 |
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Henry Weinhardt's Reserve Root Beer | $4.00 |
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Coffee Drinks | |||||
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Mi Piace Coffee | $3.50 |
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Cafe Latte | $4.80 |
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Cappuccino | $4.80 |
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Cafe Mocha | $4.95 |
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Espresso | $3.10 |
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Double Espresso | $3.90 |
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Espresso Macchiato | $3.40 |
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Iced Latte | $4.80 |
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Hot Chocolate | $4.10 |
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Cafe Glace | $5.25 |
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Primi Piatti | |||||
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Focaccia Bread (Primi Piatti) | $1.50 |
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Cozze con Chorizo
Steamed Prince Edward Island black mussels tossed with Pamplona Spanish chorizo, cherry tomatoes and lobster cream sauce.
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$18.75 |
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Calamari Fritti
Fresh calamari with house made lime, cilantro and jalapeno dipping sauce.
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$14.75 |
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Bruschetta
Diced organic tomatoes and avocado tossed with extra virgin olive oil, lime juice and fresh basil served over toasted ciabatta bread.
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$14.95 |
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Caprese Burrata
Organic heirloom tomatoes, fresh Burrata cheese served with fresh basil chiffonade and balsamic reduction.
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$16.00 |
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Grigliata di Vegetali
Grilled marinated vegetables with whole grain mustard balsamic vinaigrette and roasted garlic
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$16.50 |
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Brussels Sprouts (Primi Piatti)
pan roasted with garlic, thyme, butter and pancetta
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$9.50 |
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Grilled Fresh Water Prawns
Grilled fresh water prawns with Garlic, shallots, Parsley Pernod butter
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$17.95 |
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Zuppe | |||||
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Minestrone Soup
Northern Italian style vegetable soup with elbow pasta, kidney beans, Roma tomatoes, grated Parmigiano.
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$9.00 |
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Lobster Bisque
Meridian Lobster with carrots, potatoes, corn, cayenne pepper, curry and cream
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$14.00 |
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Insalate | |||||
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*NEW ITEM Insalata Mi Piace
Organic baby greens, iceberg, Campari tomatoes, heirloom carrots, Fennel,
watermelon radish, pepperoncini, kalamata olives, red onion, Grana cheese, Italian dressing
(Old style available on request)
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$10.50 |
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Insalata di Cesare
Baby Gem lettuce with our house made Caesar dressing, grated Pamrigiano and crunchy Brioche garlic croutons.
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$13.95 |
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Organic Baby Kale Salad
Tossed with sunflower seeds, Maitake wild mushrooms, red onions, seasonal fresh fruit, Parmesan and feta crumbles, tossed with a red chili vinaigrette.
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$15.95 |
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Insalata di Taos Lunch (available 11-4PM)
Southwestern chopped salad with organic baby greens, grilled free range chicken breast, diced tomatoes, black beans, grilled corn, avocado, Swiss and cheddar cheese, topped with crispy tortilla chips and onion rings tossed in our cilantro vinaigrette.
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$16.95 |
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Greca Salad
Organic tri color heriloom tomatoes, bell peppers, cucumbers, red onions, Kalamata olives, valbreso feta, in a extra virgin olive oil and lime juice dressing.
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$14.95 |
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Classic Chop Salad
House marinated chickpeas, sundried tomatoes, baby artichokes, Salami, organic heirloom tomatoes, iceberg and Romaine tossed with a Dijon vinaigrette
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$16.95 |
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Insalata di Rucola
Arugula tossed with julienne Fuji apple, caramelized pecans, Organic Medjool dates and Pecorino cheese in a walnut oil citrus vinaigrette
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$15.75 |
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Paste | |||||
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Gnocchi di Spinaci e Ricotta
Fresh handmade potato, spinach and goat cheese gnocchi with roasted ricotta in a caramelized garlic and basil marinara sauce.
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$18.95 |
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Ravioli della Casa
Fresh handmade ravioli filled with ricotta cheese, fresh spinach, oregano, parsley and basil. Topped with marinara sauce and baked ricotta salata.
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$15.75 |
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Ravioli al Burro
Fresh handmade butternut squash and ricotta filled ravioli with brown butter, sage and Parmigiano.
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$15.95 |
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Ravioli di Costine
Fresh handmade ravioli filled with shredded braised short ribs and topped with brunoise vegetables, orange zest and port wine reduction.
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$17.50 |
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Fettuccine Alfredo (Paste)
Fresh handmade egg fettuccine in a Parmigiano, garlic and shallot white wine cream sauce topped with sliced black truffle and white truffle oil.
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$18.75 |
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*NEW ITEM Pappardalle Bolognese (Paste)
Natural skirt steak, seasoned pancetta, porcini mushroom,
vegetable mirepoix, touch of cream
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$18.75 |
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Spaghetti Aglio e Olio
Spaghetti with crushed garlic, shallots, red pepper flakes, Italian parsley, extra virgin olive oil, sliced lemon and fresh lemon zest.
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$14.25 |
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Spaghetti al Pomodoro
Spaghetti tossed with San Marzano tomatoes, extra virgin olive oil, garlic, shallots, fresh basil and Parmigiano.
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$16.95 |
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Penne All'arrabbiata (Paste)
Penne with fresh garlic and crushed red pepper tossed in a spicy marinara sauce.
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$15.25 |
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Spaghetti con Polpette (Paste)
Spaghetti with hand rolled mini meatballs tossed in our classic San Marzano tomato sauce finished with Parmigiano and fresh parsley and toasted garlic herb butter ciabatta
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$20.50 |
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Rigatoni con Salsiccia
Rigatoni tossed with sauteed mild Italian sausage, wilted broccolini, sun dried tomatoes, sliced garlic and white wine finished with pecorino cheese.
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$18.95 |
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Farfalle con Salmone e Vodka
Bow tie pasta tossed with smoked salmon in a vodka pink sauce.
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$19.25 |
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Linguine al Pesto
Linguine tossed with broccoli and sun dried tomatoes in a creamy pine nut pesto sauce.
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$16.95 |
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Pork Ragu Pappardelle
fresh handmade pappardelle with slow braised Moroccan spiced pork ragu topped with our homemade lemon zest ricotta and touch fleur de sel
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$19.25 |
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Spaghetti Carbonara
Spaghetti with sautéed pancetta and baby peas in an organic egg cream sauce
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$17.95 |
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Carne e Pollo | |||||
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Pollo al Sesamo
Sesame crusted chicken breast with a white wine, lemon and scallion sauce, served with spaghetti pasta and fresh vegetables.
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$18.95 |
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Pollo Mi Piace
Sauteed chicken tenders with mushrooms and bell peppers in a white wine, garlic and herb sauce, served with spaghetti pasta.
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$17.75 |
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Piccata di Pollo
Sauteed chicken scaloppini with fresh baby artichoke hearts in a white wine lemon butter sauce served with a side of mashed potatoes.
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$21.75 |
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Pollo al Prezzemolo
Mary's Free-Range Organic grilled half chicken stuffed with fresh herbs in caramelized garlic parsley lemon butter sauce, served with mashed potatoes and fresh vegetables.
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$28.25 |
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Bistecca Marinata alla Griglia (Dinner)
10 oz. Grilled marinated skirt steak, brushed with a spicy chipotle rub, served with French fries.
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$34.00 |
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Vitello alla Milanese
Breaded, pounded, sauteed 16 oz. veal chop with a demi glaze lemon parsley sauce and arugula salad with Buffalo mozzarella and cherry tomatoes tossed in Italian dressing.
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$44.00 |
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Mi Piace Black Label Burger
Exclusive prime rib eye and brisket mix topped with Tillamook cheddar, raw Vidalia onion, house made Thousand Island, organic tomato, Boston lettuce on a sesame brioche bun. Served with a side of sweet house made pickles and hand cut homemade french fries.
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$18.00 |
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Lunch Bistecca Marinata alla Griglia
10 oz. Grilled marinated skirt steak, brushed with a spicy chipotle rub, served with our hand cut homemade fries. Available 11am-4pm
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$28.00 |
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Pesce | |||||
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Vongole Veraci
Traditional Italian style linguini tossed with Manila clams, garlic, chili flakes, white wine, parsley, fresh tomatoes and extra virgin olive oil.
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$18.75 |
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Capesante con Guanciale
Linguine with seared diver scallops, cured pork cheeks, green onions, fresh herbs and extra virgin olive oil.
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$20.25 |
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Tagliatelle con Gamberi
Spinach tagliatelle with grilled prawns and jumbo shrimp tossed in a black pepper cognac cream sauce with julienne of carrots, celery and asparagus.
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$22.50 |
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Calamari e Gamberi Fra'Diavolo
Sauteed calamari and jumbo shrimp with garlic, basil, oregano and spicy marinara sauce tossed with linguine.
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$21.00 |
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Scampi
Sauteed jumbo shrimp with fresh spinach in a garlic, paprika and white wine lemon sauce, served with fresh vegetables and pasta.
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$24.95 |
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Pescatore
Rustic seafood stew with calamari, shrimp, scallops, clams, prawns, New Zealand green lip mussels and spinach tagliatelle in a flavorful San Marzano tomato infused broth.
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$28.50 |
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Spaghetti Aragosta
Sautéed diced lobster tossed with spaghetti in a San Marzano tomato and smoky chipotle cream sauce
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$23.00 |
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Seared Rainbow Trout
sautéed Brussels Sprouts, heirloom carrots, bok choy, Riesling mushroom cream sauce.
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$24.00 |
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Dal Forno | |||||
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Lasagna di Carne
Hand made fresh pasta layered with beef, pancetta, fresh herbs, ricotta and mozzarella topped with our San Marzano marinara sauce.
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$18.50 |
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Lasagna di Pollo
Hand made fresh pasta layered with chicken, cilantro and ricotta cheese topped with our roasted red bell pepper fresh dill sauce.
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$18.50 |
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Pizze | |||||
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Margherita alla Mi Piace Pizze (Pizze)
Fontina, mozzarella and creamy stracciatella cheese with fresh oregano, basil leaves, marinara and chili flakes.
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$17.95 |
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Classica Pizze
Traditional thin crust pizza with fresh basil, oregano, mozzarella and house made pizza sauce.
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$15.25 |
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Old Town Speciale Pizze
Sliced tomatoes, feta cheese, pepperoni, sausage, meatballs, mushrooms, grilled eggplant, olives, sweet onion and bell peppers.
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$19.25 |
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Pizza Parma
(Bianca) fontina, mozzarella, finished with Parma prosciutto, cherry tomatoes and arugula tossed in a lemon olive oil shallot dressing.
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$19.95 |
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Wild Mushroom
sautéed Shiitake, Cremini and Portabello mushrooms, topped with Fontina, Parmigiano, fluer de sel and a touch of truffle oil.
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$18.25 |
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Calzoni | |||||
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Calzone con Pollo (not available after 4PM)
Marinated grilled chicken breast, roasted peppers, sauteed mushrooms, mozzarella and ricotta cheese served with a side of marinara sauce.
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$17.95 |
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AUTUNNALE CALZONI (available 11AM-4PM)
balsamic vinegar marinated red bell peppers, oven baked eggplant, pine nuts, basil, fontina,
mozzarella and goat cheese served with a side of chopped tomatoes
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$16.95 |
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Contorni | |||||
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Mashed Potatoes
Yukon Gold potatoes finished with cream and butter.
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$7.00 |
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Panino | |||||
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Panino alla Caprese
Fresh Buffalo mozzarella, sliced tomato and basil with an olive tapenade, balsamic reduction and cilantro aioli. Served on fresh baked classic French roll.
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$14.25 |
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Panino con Pollo alla Griglia
Marinated chicken breast with sauteed mushrooms, caramelized onions, red and green bell peppers, topped with lettuce, tomato and Swiss cheese. Served on fresh baked classic French roll.
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$15.95 |
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Panino con Polpette
Handmade mini meatballs and roasted red bell pepper mayonnaise, topped with mozzarella, arugula, Italian dressing and cherry tomatoes. Served on fresh baked classic French roll.
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$15.95 |
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Panino al Tacchino
Smoked turkey breast, avocado spread and a tomato, basil, cucumber, green onion and garlic salsa, topped with provolone cheese and lettuce. Served on fresh baked classic French roll.
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$14.75 |
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Panino con Pastrami
New York pastrami, Swiss cheese and a whole grain mustard horseradish mayonnaise. Served on fresh baked classic French roll.
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$15.95 |
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