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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
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You are viewing the average Nobu prices from 5 locations in our database.
Soup | |||||
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Mushroom Soup | $10.00 |
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Lobster Miso Soup | $18.00 |
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Akadashi Soup | $8.00 |
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Spicy Seafood Soup | $14.00 |
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Clear Soup | $11.00 |
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Miso Soup | $6.00 |
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Salad | |||||
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Snow Crab Sashimi Salad | $30.00 |
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Mushroom Salad | $20.00 |
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Shiitake Salad | $16.00 |
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Assorted Oshinko
May contain shellfish.
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$12.00 |
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Sashimi Salad | $28.00 |
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Cucumber Sunomono | $10.00 |
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Shishito Peppers | $12.00 |
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Octopus or Crab Sunomono | $25.00 |
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Field Greens | $12.00 |
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Edamame | $8.00 |
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Salmon Skin Salad | $18.00 |
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Kelp Salad
May contain shellfish.
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$13.00 |
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Hearts of Palm | $22.00 |
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Kohlrabi Salad | $24.00 |
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Sushi & Sashimi | |||||
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Mackerel | $5.00 |
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Tamago (Egg) | $4.00 |
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Fluke | $5.00 |
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Albacore | $5.00 |
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Salmon | $5.00 |
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Ocean 11 Sushi | $85.00 |
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Sea Urchin | $8.00 |
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Shrimp | $5.00 |
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Yellowtail | $6.00 |
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Tuna (Big Eye) | $6.00 |
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Snow Crab | $7.00 |
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Japanese Red Snapper | $7.00 |
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Smelt Egg | $4.00 |
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Scallop | $5.00 |
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Kohada | $5.00 |
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Smoked Salmon | $5.00 |
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Sea Eel | $6.00 |
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Fresh Wasabi | $12.00 |
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Ocean 9 Sushi | $55.00 |
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Aji | $5.00 |
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Fresh Water Eel | $8.00 |
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Toro (Blue Fin, Oh) | $19.00 |
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Kanpachi | $7.00 |
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Squid | $5.00 |
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Sweet Shrimp with Fried Head | $7.00 |
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Salmon Egg | $5.00 |
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Octopus | $5.00 |
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Hand Roll / Cut Roll | |||||
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Kappa | $5.00 |
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Vegetable | $6.00 |
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Yellowtail & Jalapeno | $7.00 |
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Shrimp Tempura | $7.00 |
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California | $7.00 |
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Salmon Skin | $6.00 |
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Oshinko | $4.00 |
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Tuna (Big Eye) (Hand Roll / Cut Roll) | $7.00 |
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Soft Shell Crab | $16.00 |
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Toro & Scallion | $10.00 |
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House Special | $17.00 |
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Salmon (Hand Roll / Cut Roll) | $5.00 |
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Eel and Cucumber | $12.00 |
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Spicy Tuna (Big Eye) | $7.00 |
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Tuna (Big Eye) & Asparagus | $7.00 |
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Yellowtail & Scallion | $7.00 |
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Spicy Scallop | $7.00 |
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Cold Dishes | |||||
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Tuna Tataki
With ponzu, salsa or tosazu.
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$25.00 |
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Yellowtail Sashimi with Jalapeno | $24.00 |
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Monkfish Pate with Caviar | $30.00 |
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Tuna Tempura Roll | $21.00 |
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Nobu Crispy Rice with Tuna | $25.00 |
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Uni or Oyster Shooter | $12.00 |
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Shiromi Usuzukuri (Whitefish with Ponzu) | $22.00 |
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Spicy Miso Lotus Chips
With big eye tuna or scallop.
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$20.00 |
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Japanese Snapper with Dry Miso | $34.00 |
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Tiradito Nobu Style | $22.00 |
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Nobu Style Taco | |||||
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King Crab | $10.00 |
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Umami Sea Bass | $10.00 |
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Ceviche | $9.00 |
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Lobster | $10.00 |
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Wagyu Beef | $15.00 |
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Tuna | $9.00 |
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Tartare | |||||
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Toro | $38.00 |
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Salmon (Tartare) | $24.00 |
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Yellowtail (Tartare) | $24.00 |
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Ceviche | |||||
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Mixed Seafood | $23.00 |
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Lobster (Ceviche) | $20.00 |
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King Crab (Ceviche) | $35.00 |
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New Style Sashimi | |||||
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Salmon (New Style Sashimi) | $20.00 |
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White Fish | $22.00 |
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Scallop (New Style Sashimi) | $22.00 |
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Sweet Shrimp | $22.00 |
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Hot Dishes | |||||
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Chilean Sea Bass
With Black Bean, dry miso or umami.
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$48.00 |
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Shrimp with Spicy Garlic | $35.00 |
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Seafood Toban Yaki | $38.00 |
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Tasmanian Ocean Trout Pan Roasted
With crispy baby spinach.
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$28.00 |
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Squid 'Pasta' with Light Garlic | $26.00 |
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Wagyu Beef Gyoza | $30.00 |
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Scallops
With wasabi pepper, spicy garlic or jalapeno salsa.
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$40.00 |
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Tenderloin of Beef Toban Yaki | $50.00 |
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Broiled Yellowtail Collar | $22.00 |
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Rock Shrimp Tempura
With creamy spicy or butter ponzu.
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$28.00 |
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Pepper Crusted Black Cod | $40.00 |
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Mushroom Toban Yaki | $24.00 |
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Black Cod Miso | $40.00 |
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Eggplant with Miso | $12.00 |
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Creamy Spicy Crab | $30.00 |
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Nobu Yakimono | |||||
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Tenderloin of Beef | $45.00 |
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Tasmanian Ocean Trout | $28.00 |
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Organic Chicken | $32.00 |
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Kushiyaki | |||||
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Vegetable (Kushiyaki) | $10.00 |
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Scallop (Kushiyaki) | $20.00 |
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Chicken | $12.00 |
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Beef | $13.00 |
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Salmon (Kushiyaki) | $13.00 |
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Shrimp (Kushiyaki) | $20.00 |
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Specialty Tempura | |||||
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Squid (Specialty Tempura) | $8.00 |
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Sea Urchin (Specialty Tempura) | $16.00 |
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Shrimp and Vegetable | $34.00 |
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Scallop Phyllo
A LA carte vegetables available upon request.
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$12.00 |
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King Crab with Amazu Ponzu | $42.00 |
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Scallop (Specialty Tempura) | $12.00 |
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Shojin Vegetable | $14.00 |
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Shrimp (Specialty Tempura) | $12.00 |
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Kaki Age | $15.00 |
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Shiitake | $10.00 |
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Wagyu Beef | |||||
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A5 - Japanese
Choice of styles Tataki - new style - toban yaki - grilled steak.
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$38.00 |
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Dessert | |||||
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Snickerdoodle Toban Yaki
Snickerdoodle brownie, ginger syrup poached plums, toasted brown rice ice cream, candied almonds, ginger meringue.
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$14.00 |
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Strawberry Pannacotta
Gluten free and vegan. Valrhona chocolate consomme, candied coca nibs and coconut sorbet.
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$13.00 |
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Horchata Flan
Gluten free. Cinnamon rice infused custard, chicha morada sauce, guava tuile, mango and passionfruit gelee.
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$13.00 |
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Cremeaux
Valrhona milk chocolate custard, coconut crumb, coconut foam, sesame glass and soy caramel gelato.
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$13.00 |
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Nobu Shave Ice
Fiji© water infused watermelon ice, coconut honeydew puree, orange li hong syrup, strawberries, feuilletine, kaffir lime ice cream.
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$15.00 |
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Suntory Cappuccino
Valrhona chocolate almond crunch, coffee cream, whisky foam and milk ice cream.
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$13.00 |
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Assortment of Mochi Ice Cream | $14.00 |
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Bento Box
Gluten free. Valrhona dark chocolate fondant and imperial matcha gelato.
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$14.00 |
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Sata Andagi
Apricot curd fillled okinawan doughnut, lemon miso sugar, toffee sauce, valrhona white chocolate crumb and black tea ice cream.
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$14.00 |
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Selection of Fruit Sake | $20.00 |
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Ice Cream or Sorbet | $10.00 |
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