Menu
Soups & Starters | |||||
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Lobster Bisque
Lobster meat, crème fraiche, dry sack sherry.
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$18.70 |
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Thick-Cut Nueske's Bacon
Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.
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$18.70 |
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Jumbo Shrimp Cocktail | $26.40 |
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Jumbo Shrimp Bruno
Four lightly breaded jumbo shrimp, topped with our signature Dijon mustard sauce.
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$26.95 |
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Beefsteak Tomato Capreses
Sliced tomatoes, basil, and imported mozzarella di bufala.
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$17.60 |
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Calamari Fritti
Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
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$20.90 |
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Salads | |||||
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The Palm Mixed Green Salad
Romaine, iceberg, baby greens, radish, scallions, cherry tomatoes, carrots, tossed in garlic vinaigrette.
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$15.95 |
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Grilled Chicken Cobb Salad
Romaine lettuce, iceberg lettuce, grilled chicken, tomatoes, green beans, avocado, eggs, bacon and Danish blue cheese, tossed in a garlic vinaigrette.
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$20.35 |
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Gigi Salad
Shrimp, green beans, tomatoes, onion, bacon, iceberg lettuce, roasted peppers, eggs, and avocado tossed in garlic vinaigrette.
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$20.90 |
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Blackened Prime New York Steak Chop-Chop Salad
romaine lettuce, iceberg lettuce, hearts of palm lettuce, tomatoes, cucumber, carrots, radishes, scallions, and feta, tossed in garlic vinaigrette
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$26.40 |
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Burgers + Sandwiches | |||||
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Classic Burger
Aged cheddar, gouda, or Danish blue cheese. Gluten sensitive without the bun.
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$19.80 |
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The Palm Wagyu Burger*
Italian long hot peppers, Gouda cheese.
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$27.50 |
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Second Avenue Burger
Munster cheese and smoked bacon. Gluten sensitive without the bun.
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$20.90 |
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Bunless Burger
Wild mushrooms, asparagus spears, gouda cheese and balsamic drizzle
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$19.80 |
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Grilled Chicken and Avocdo Sandwich
Apple-wood smoked bacon, beefsteak tomato, avocado, aged cheddar, and cottage fries.
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$19.80 |
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Luncheon Specialties | |||||
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Chicken Martini
Shallots, mushrooms, fresh and sun-dried tomatoes, white wine, florio dry Marsala wine, and basil.
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$22.00 |
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Chicken and Shrimp Parmesan with Linguine
Classic chicken parm and Parmesan cheese crusted shrimp with linguine marinara.
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$35.20 |
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Lunch Gnocchi Bolognese
Veal, pork, and beef bolognese with garlic toast points.
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$33.00 |
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Shrimp Saporiti
3 jumbo shrimp lightly breaded atop a savory scampi sauce with mushrooms and served over linguine.
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$28.60 |
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Prime New York Strip 10 Ounces | $42.90 |
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Steaks & Chops | |||||
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Center-Cut Filet Mignon* 8 Ounce
The Palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
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$62.15 |
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Prime Boneless Ribeye Steak* 16 Ounce
The Palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
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$75.90 |
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Prime New York Strip * 14 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
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$67.65 |
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Veal Chop 16 oz | $60.50 |
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Center-Cut Filet Mignon* 12 Ounce
The Palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
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$68.20 |
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Individual Sides | |||||
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Black Truffle Gnocchi
Cheese sauce, truffles, bread crumbs, sliced black truffles.
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$9.35 |
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Creamed Spinach | $9.35 |
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Leaf Spinach
Aglio e olio or steamed.
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$9.35 |
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Wild Mushrooms
balsamic drizzle
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$9.35 |
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Three-Cheese Au Gratin Potatoes | $9.35 |
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Fresh Asparagus
Grilled, steamed, or aglio e olio are gluten sensitive. Fritti is not gluten sensitive.
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$9.35 |
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Hand-Cut French Fries | $9.35 |
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Garlic Mashed Potatoes | $9.35 |
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Lobster Gnocchi | $11.00 |
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Desserts | |||||
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Cheesecake
New York style with raspberry sauce
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$13.20 |
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Chocolate Layer Cake
7-layer dark chocolate cake with chocolate ganache
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$13.20 |
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Iced Carrot Cake
4-layer cake with raisins, walnuts and pineapple, smooth cream cheese icing
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$13.20 |
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Kids Meals | |||||
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Linguini with Marinara | $14.30 |
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Chicken Fingers
served with French Fries
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$16.50 |
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Buttery noodles
choice of penne or linguini
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$14.30 |
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Kid Steak
4 oz filet served with french fries
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$25.30 |
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Starters | |||||
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Thick-Cut Nueske's Bacon
Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.
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$18.70 |
N/A
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Jumbo Shrimp Cocktail | $26.40 |
N/A
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Colossal Lump Crabmeat Cocktail | $30.80 |
N/A
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Calamari Fritti
Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
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$20.90 |
N/A
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Jumbo Lump Crab Cake
Atop spinach aglio e olio, micro basil, and our Bruno sauce.
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$26.40 |
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Jumbo Shrimp Bruno
Four lightly breaded jumbo shrimp, topped with our Signature Dijon mustard sauce.
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$26.95 |
N/A
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Salads | |||||
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Monday Night Chopped Salad
Finely chopped romaine, iceberg, tomato, onion, roasted pepper,radish, scallion, and anchovy.
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$15.40 |
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Steakhouse Wedge
Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions. Gluten sensitive without fried onions.
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$17.60 |
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Gigi Salad
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
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$20.90 |
N/A
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The Palm Mixed Green Salad
Romaine, iceberg, baby greens, radish, scallions, cherry tomatoes, carrots, tossed in garlic vinaigrette.
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$15.95 |
N/A
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Steaks & Chops | |||||
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Bone-In Filet 16 oz | $91.30 |
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Center-Cut Filet Mignon* 8 Ounce
The Palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
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$62.15 |
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Double-Cut Lamb Rib Chops* (3) 6 ounce chops | $67.65 |
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Prime Boneless Ribeye Steak* 16 Ounce
The Palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
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$75.90 |
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Prime New York Strip * 14 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
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$67.65 |
N/A
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Veal Chops 16oz | $60.50 |
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Center-Cut Filet Mignon* 12 Ounce
The Palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
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$68.20 |
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Prime Tomahawk Ribeye* 32 oz | $132.00 |
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Classic Italian & Seafood | |||||
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Gnocchi Bolognese
Veal, pork, and beef bolognese with garlic toast points
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$33.00 |
N/A
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Veal Martini
Shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Florio dry marsala wine, and basil.
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$41.80 |
N/A
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Chicken Parmigiana | $40.70 |
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King Salmon Fillet | $44.55 |
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Chilean Sea Bass Filet
Broiled chilean sea bass fillet, leaf spinach e olio.
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$52.80 |
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Shareable Sides | |||||
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Black Truffle Gnocchi
Cheese sauce, truffles, bread crumbs, sliced black truffles.
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$17.60 |
N/A
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Creamed Spinach | $17.60 |
N/A
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Lobster Gnocchi | $25.30 |
N/A
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Leaf Spinach
Aglio e olio or steamed
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$17.60 |
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Wild Mushrooms
balsamic drizzle
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$17.60 |
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Fresh Asparagus
Grilled, steamed, or aglio e olio are gluten sensitive. Fritti is not gluten sensitive.
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$17.60 |
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Three-Cheese Au Gratin Potatoes | $17.60 |
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Half and Half
With shishito peppers.
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$17.60 |
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Garlic Mashed Potatoes | $17.60 |
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Desserts | |||||
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Cheesecake
New York style with raspberry sauce.
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$14.30 |
N/A
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Chocolate Layer Cake
7-layer dark chocolate cake with chocolate ganache.
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$14.30 |
N/A
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Iced Carrot Cake
4-layer cake with raisins, walnuts and pineapple, smooth cream cheese icing.
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$14.30 |
N/A
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Kids' Menu | |||||
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Kid Steak
6 oz filet served with french fries.
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$33.00 |
N/A
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Linguine with Marinara | $12.10 |
N/A
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Chicken Fingers
Served with French fries.
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$14.30 |
N/A
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Buttery Noodles
Choice of penne or linguini.
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$12.10 |
N/A
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