Perry's Steakhouse & Grille Menu with Prices 2026

3 FOR $49

Seasonal Soup: Turtle Gumbo Seasonal Cheesecake: White Chocolate Cheesecake

Seasonal Soup: Turtle Gumbo Seasonal Cheesecake: White Chocolate Cheesecake

Filet Sliders 79 | DFM

Beef tenderloin with sautéed mushrooms and red onions & topped with Swiss cheese. Served on three silver dollar buns, an

Beef tenderloin with sautéed mushrooms and red onions & topped with Swiss cheese. Served on three silver dollar buns, and accompanied with onion strings.

True Japanese Wagyu New York Strip* | GF, DF

2, 4 or 6 ounces. Served thinly sliced

2, 4 or 6 ounces. Served thinly sliced

Perry's Famous Pork Chop ‘BITES’ (5 Skewers)

Pork chop morsels, seasoned with our homemade BBQ glaze and served with applesauce and BBQ sauce.

Pork chop morsels, seasoned with our homemade BBQ glaze and served with applesauce and BBQ sauce.

Perry's Famous Pork Chop ‘BITES’ (3 Skewers)

Pork chop morsels, seasoned with our homemade BBQ glaze and served with applesauce and BBQ sauce.

Pork chop morsels, seasoned with our homemade BBQ glaze and served with applesauce and BBQ sauce.

BBQ- Bacon-wrapped Cedar Plank Gulf Shrimp | GF

Five jumbo shrimp seasoned with Perry's Signature Steak Seasoning, wrapped in bacon and basted with Perry's homemade BBQ

Five jumbo shrimp seasoned with Perry's Signature Steak Seasoning, wrapped in bacon and basted with Perry's homemade BBQ sauce. | GF

Seafood Stuffed Mushrooms

Five seafood stuffed mushrooms, fried. Served with a Suga Rosa sauce.

Five seafood stuffed mushrooms, fried. Served with a Suga Rosa sauce.

Butcher's Steak Cheeseburger* | DFM

Filet Mignon, NY Strip, Ribeye trimmings grounded daily in house and served with French Fries

Filet Mignon, NY Strip, Ribeye trimmings grounded daily in house and served with French Fries

Truffle Spinach and Artichoke Dip | VE

Spinach and artichoke folded into a creamy sauce with cream cheese, gorgonzola and pecorino cheese, finished with truffl

Spinach and artichoke folded into a creamy sauce with cream cheese, gorgonzola and pecorino cheese, finished with truffle oil and served with a side of tortilla chips.

Pan-Seared Scallops on Slab Bacon* | DF, GF

Steak and Tater Totter Bites* | DF

Housemade tater totters topped with Filet tenderloin and garlic aioli

Housemade tater totters topped with Filet tenderloin and garlic aioli

In-House Pecan Smoked Salmon | DF, GFM

6 oz. portion of salmon smoked in pecan wood, served with crostinis, garlic aioli and capers.

6 oz. portion of salmon smoked in pecan wood, served with crostinis, garlic aioli and capers.

Bacon Slab Burger* | DFM

Tempura Fried Lobster Tail | DF (4 OZ Fried Lobster Tail)

Four or eight ounce lobster tail fried in tempura batter and cut into 6 or 8 pieces respectively. Served with a side of

Four or eight ounce lobster tail fried in tempura batter and cut into 6 or 8 pieces respectively. Served with a side of Miso butter sauce.

Tempura Fried Lobster Tail | DF (Twin 4 OZ Fried Lobster Tails)

Four or eight ounce lobster tail fried in tempura batter and cut into 6 or 8 pieces respectively. Served with a side of

Four or eight ounce lobster tail fried in tempura batter and cut into 6 or 8 pieces respectively. Served with a side of Miso butter sauce.

Cherry Pepper Calamari

Squid lightly breaded in seasoned breadcrumbs, flash fried and tossed with sautéed banana peppers, cherry peppers, diced

Squid lightly breaded in seasoned breadcrumbs, flash fried and tossed with sautéed banana peppers, cherry peppers, diced yellow onions and green onions in a homemade garlic butter.

Escargot | GFM

Six oven baked snails topped with onion-garlic stuffing, herb-garlic butter and puffed pastries

Six oven baked snails topped with onion-garlic stuffing, herb-garlic butter and puffed pastries

Alaskan King Crab | DF, GF

Served warm 6-7 oz leg

Served warm 6-7 oz leg

Filet Beef and Bleu*

Six house made crostinis, topped with bacon marmalade, sliced filet and crumbled bleu cheese over a bed of mixed greens.

Six house made crostinis, topped with bacon marmalade, sliced filet and crumbled bleu cheese over a bed of mixed greens.

Crab Cakes | DFM

Jumbo lump crab breaded and flash fried. Served over a bed of Beurre Fondue sauce and topped with our finely cut potato

Jumbo lump crab breaded and flash fried. Served over a bed of Beurre Fondue sauce and topped with our finely cut potato "haystack".

Gulf Shrimp Cocktail | DF, GF

Cold boiled jumbo shrimp served with a housemade cocktail sauce and fresh horseradish.

Cold boiled jumbo shrimp served with a housemade cocktail sauce and fresh horseradish.

Perry's Signature Fried Asparagus | DFM

Jumbo asparagus breaded in Italian breadcrumbs, fried, and topped with jumbo lump crabmeat sautéed in a herb garlic butt

Jumbo asparagus breaded in Italian breadcrumbs, fried, and topped with jumbo lump crabmeat sautéed in a herb garlic butter.

Perry's Homemade Texas Sausage | GFM

Chargrilled Blue Point Oysters* (1/2 Dozen Chargrilled Oysters)

With herb butter, Pepper Jack & Pecorino Romano cheeses

With herb butter, Pepper Jack & Pecorino Romano cheeses

Chargrilled Blue Point Oysters* (1 Dozen Chargrilled Oysters)

With herb butter, Pepper Jack & Pecorino Romano cheeses

With herb butter, Pepper Jack & Pecorino Romano cheeses

Signature Wedge Salad | GF, DFM

Wheel-cut wedge of iceberg lettuce with green onions, tomatoes, bacon, blue cheese crumbles and buttermilk vinaigrette.

Wheel-cut wedge of iceberg lettuce with green onions, tomatoes, bacon, blue cheese crumbles and buttermilk vinaigrette.

Lobster Bisque | GF

Creamy lobster bisque served with diced lobster meat

Creamy lobster bisque served with diced lobster meat

Caesar Salad* | GFM

Romaine lettuce tossed with a creamy Caesar dressing, Romano cheese, roasted pumpkin seeds, homemade croutons and anchov

Romaine lettuce tossed with a creamy Caesar dressing, Romano cheese, roasted pumpkin seeds, homemade croutons and anchovies

French Onion Soup | GFM, DFM

French onion soup with jumbo yellow onions, simmered to perfection. Served with home made croutons and slices of melted

French onion soup with jumbo yellow onions, simmered to perfection. Served with home made croutons and slices of melted Swiss cheese

Field Green and Pear Salad | GF, DFM

Spring lettuce tossed with mandarin oranges, julienned Bosc pears and candied pecans tossed in our Homemade Italian dres

Spring lettuce tossed with mandarin oranges, julienned Bosc pears and candied pecans tossed in our Homemade Italian dressing

Grilled Beet, Grapefruit and Creamy Feta Salad | GF, VE

with raddichio, grapefruit, pomegranate and creamy feta spread

with raddichio, grapefruit, pomegranate and creamy feta spread

Turtle Gumbo | GF, DF

Perry’s gluten-free filé gumbo made with Louisiana turtle and Perry’s homemade Polish Sausage - all Cajun spiced and thi

Perry’s gluten-free filé gumbo made with Louisiana turtle and Perry’s homemade Polish Sausage - all Cajun spiced and thickened with sassafras powder, accompanied by a shot of Fino Sherry to add if desired.

Butcher's Chopped Salad | GF, DFM

Chopped Iceberg lettuce and grape tomatoes, scallions, shredded cheddar cheese, tossed in Italian dressing topped with t

Chopped Iceberg lettuce and grape tomatoes, scallions, shredded cheddar cheese, tossed in Italian dressing topped with thick-cut bacon

Spinach and Warm Bacon Vinaigrette Salad | GF

Fresh baby spinach tossed in a warm bacon vinaigrette and topped with diced hard boiled eggs and red onion.

Fresh baby spinach tossed in a warm bacon vinaigrette and topped with diced hard boiled eggs and red onion.

Dinner-cut Pork Chop | GF, DFM

Hand selected in the Midwest specifically for Perry’s, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked a

Hand selected in the Midwest specifically for Perry’s, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce.

Surf and Turf Pasta* | DFM

Six ounces of beef tenderloin tips and 2 ounce of lobster tail. Served over a bed of angel hair pasta tossed in homemade

Six ounces of beef tenderloin tips and 2 ounce of lobster tail. Served over a bed of angel hair pasta tossed in homemade Tomato Basil sauce and topped with shredded Romano cheese.

Filet and Lobster* | GF, DFM

6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue

6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue

Chateaubriand 3 Ways* | GF, DFM

8 oz. Filet sliced into 3 medallions and individually topped Oscar style with blue lump crabmeat, 3-peppercorn au poiv

8 oz. Filet sliced into 3 medallions and individually topped Oscar style with blue lump crabmeat, 3-peppercorn au poive, and Coffee crusted

Symphony Kabob* | GF, DFM

Six ounce filet mignon cut into two medallions, three grilled jumbo Gulf shrimp, two ounces of lobster tail grilled to

Six ounce filet mignon cut into two medallions, three grilled jumbo Gulf shrimp, two ounces of lobster tail grilled to perfection. Served with steamed asparagus. Complimented by the Truffle Merlot Demiglace and Peppercorn reduction sauce

Chicken Oscar* | DF, GF

Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus.

Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus.

Vegan Chopped Steak | VE, VG, DF

Smothered in cremini mushroom gravy and served with chargrilled vegetable trio.

Smothered in cremini mushroom gravy and served with chargrilled vegetable trio.

Spaghetti Squash Primavera | GF, VE, VGM, DFM

Spaghetti squash filled with vegetable mixture. Accompanied with a San Marzano marinara and topped with Parmesan cheese

Spaghetti squash filled with vegetable mixture. Accompanied with a San Marzano marinara and topped with Parmesan cheese

Cedar Plank-Fired Redfish | GF, DFM

With basil pesto and balsamic reduction served with grilled asparagus.

With basil pesto and balsamic reduction served with grilled asparagus.

Chargrilled Salmon* | GF, DFM

Served with lemon dill butter and cauliflower mousse

Served with lemon dill butter and cauliflower mousse

Pan Seared Sea Bass* | GF, DFM

Cilantro marinated Seabass pan seared. Accompanied with creamy corn, red pepper coulis

Cilantro marinated Seabass pan seared. Accompanied with creamy corn, red pepper coulis

Gulf Fried Shrimp | DFM

Seven jumbo shrimp battered in seasoned breadcrumbs and fried. Served with your choice of French fries or sweet potato f

Seven jumbo shrimp battered in seasoned breadcrumbs and fried. Served with your choice of French fries or sweet potato fries.

Ahi Tuna Fillet Mignon* | GF, DF

Sushi-grade seasme-crusted ahi tuna steak, miso umami butter, pickled cucumbers, furikake rice, rainbow slaw

Sushi-grade seasme-crusted ahi tuna steak, miso umami butter, pickled cucumbers, furikake rice, rainbow slaw

Seared Scallop Pasta*

Five pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed o

Five pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce

Filet Mignon* | GF, DFM (Filet Mignon, 6 OZ)

6 or 8 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak But

6 or 8 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.

Filet Mignon* | GF, DFM (Filet Mignon, 8 OZ)

6 or 8 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak But

6 or 8 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.

Filet Mignon* | GF, DFM (Filet Mignon, 10 OZ)

6 or 8 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak But

6 or 8 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.

Prime Ribeye, 14 OZ* | GF, DFM

14 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.

14 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.

New York Strip Flight* | GF, DF

Perry's Reserve Texas Akaushi Wagyu: Family raised on the Beeman Family Ranch in Texas, Akaushi originated in Kumamoto,

Perry's Reserve Texas Akaushi Wagyu: Family raised on the Beeman Family Ranch in Texas, Akaushi originated in Kumamoto, Japan and is all-natural Wagyu beef, providing a high source of healthy fat. USDA-Aged Prime Certified Angus: Only the top 3% of all meat qualifies as certified Angus prime. This USDA-Aged Prime has incomparable flavor, tenderness and quality. True Japanese A-5 Wagyu Beef: The most marbled beef in the world, providing an extremely flavorful and tender steak.

Certified Upper Choice Ribeye, 14 OZ* | GF, DFM

14 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.

14 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.

Lamb Chops* | GF, DF

Three lamb lollipops char-broiled and served with a Truffle Merlot Demiglace

Three lamb lollipops char-broiled and served with a Truffle Merlot Demiglace

Prime Bone-in New York Strip, 20 OZ* | GF, DFM

20 ounce New York Strip butchered-in house, seasoned with Perry’s Signature Steak Seasoning, charbroiled and topped with

20 ounce New York Strip butchered-in house, seasoned with Perry’s Signature Steak Seasoning, charbroiled and topped with Perry’s Signature Steak Butter.

Prime Bone-in Cowboy Ribeye, 22 OZ* | GF, DFM

22 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.

22 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.

Prime New York Strip, 14 OZ* | GF, DFM

14 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.

14 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.

Certified Upper Choice New York Strip* | GF, DFM

Prime Bone-in Tomahawk Ribeye, 35 OZ* | GF, DFM

Primal Flight* | GF, DF

Perry's Reserve Texas Akaushi Wagyu. Seasoned with Perry's Signature Steak Seasoning and finished with Akaushi beed tall

Perry's Reserve Texas Akaushi Wagyu. Seasoned with Perry's Signature Steak Seasoning and finished with Akaushi beed tallow.

Perry's Reserve Texas Akaushi Wagyu* | GF, DFM (6 oz. Filet Mignon)

Family raised on the Beeman Family Ranch in Texas, Akaushi originated in Kumamoto, Japan and is all-natural Wagyu beef,

Family raised on the Beeman Family Ranch in Texas, Akaushi originated in Kumamoto, Japan and is all-natural Wagyu beef, providing a high source of healthy fat. All steaks served with Perry’s Signature Steak Butter and roasted, half garlic head.

Perry's Reserve Texas Akaushi Wagyu* | GF, DFM (10 oz. New York Strip)

Family raised on the Beeman Family Ranch in Texas, Akaushi originated in Kumamoto, Japan and is all-natural Wagyu beef,

Family raised on the Beeman Family Ranch in Texas, Akaushi originated in Kumamoto, Japan and is all-natural Wagyu beef, providing a high source of healthy fat. All steaks served with Perry’s Signature Steak Butter and roasted, half garlic head.

Perry's Reserve Texas Akaushi Wagyu* | GF, DFM (10 oz. Ribeye (Heavily Marbled))

Family raised on the Beeman Family Ranch in Texas, Akaushi originated in Kumamoto, Japan and is all-natural Wagyu beef,

Family raised on the Beeman Family Ranch in Texas, Akaushi originated in Kumamoto, Japan and is all-natural Wagyu beef, providing a high source of healthy fat. All steaks served with Perry’s Signature Steak Butter and roasted, half garlic head.

The Three Kings Mignon* | GF, DF

8 oz. applewood-smoked bacon-wrapped Filet Mignon, the King of steaks, topped with King crab and Truffle butter, made fr

8 oz. applewood-smoked bacon-wrapped Filet Mignon, the King of steaks, topped with King crab and Truffle butter, made from the King of mushrooms

Koji-Aged Steaks* | GF, DFM (6 oz. Koji-Aged Filet Mignon)

Curing meat in Koji is a traditional Japanese technique that elevates the flavor and texture of various cuts of meat. By

Curing meat in Koji is a traditional Japanese technique that elevates the flavor and texture of various cuts of meat. By harnessing the power of koji’s enzymes and fermentation abilities, Perry’s creates uniquely delicious steaks with umami flavor. All steaks served with Perry’s Signature Steak Butter.

Koji-Aged Steaks* | GF, DFM (14 oz. Koji-Aged Prime Ribeye)

Curing meat in Koji is a traditional Japanese technique that elevates the flavor and texture of various cuts of meat. By

Curing meat in Koji is a traditional Japanese technique that elevates the flavor and texture of various cuts of meat. By harnessing the power of koji’s enzymes and fermentation abilities, Perry’s creates uniquely delicious steaks with umami flavor. All steaks served with Perry’s Signature Steak Butter.

Loaded Whipped Potatoes | GF

Select from cheddar cheese, butter, bacon, sour cream and chives or plain.

Select from cheddar cheese, butter, bacon, sour cream and chives or plain.

Three Cheese Mac and Cheese | VE

Penne pasta sautéed with a white cheddar and smoked gouda cheese sauce, topped with bread crumbs and oven baked.

Penne pasta sautéed with a white cheddar and smoked gouda cheese sauce, topped with bread crumbs and oven baked.

Au Gratin Potatoes

Baked potatoes skinned and diced, mixed with white cheddar, smoked gouda, oven baked and topped with parmesan cheese and

Baked potatoes skinned and diced, mixed with white cheddar, smoked gouda, oven baked and topped with parmesan cheese and chives. | VE

Lobster Mac and Cheese

Lobster meat sautéed in Alfredo sauce with Penne pasta. Topped with Monterey Jack cheese and oven baked | VE

Lobster meat sautéed in Alfredo sauce with Penne pasta. Topped with Monterey Jack cheese and oven baked | VE

Corn Brulee | GF, VE

Roasted corn, peppers, jalapenos and fresh herbs tossed in a cream sauce

Roasted corn, peppers, jalapenos and fresh herbs tossed in a cream sauce

Thick-cut Chargrilled Vegetables | GF, VE, VG, DF

Chargrilled Zucchini, yellow Squash, Baby Carrots with buerre fondue

Chargrilled Zucchini, yellow Squash, Baby Carrots with buerre fondue

King Crab Mac and Cheese

King Crab meat sautéed in Alfredo sauce with Penne pasta. Topped with Monterey Jack cheese and oven baked | VE

King Crab meat sautéed in Alfredo sauce with Penne pasta. Topped with Monterey Jack cheese and oven baked | VE

Sweet Sriracha Brussels Sprouts | DF

Fried baby Brussels sprouts, tossed in a sriracha caramel vinaigrette and red bell peppers, garnished with toasted sesam

Fried baby Brussels sprouts, tossed in a sriracha caramel vinaigrette and red bell peppers, garnished with toasted sesame seeds and chives.

Sherried Mushrooms | GF, DFM

Silver dollar mushrooms sautéed in sherry and herb-garlic butter

Silver dollar mushrooms sautéed in sherry and herb-garlic butter

Spaghetti Squash Primavera | GF, VE, VGM, DFM (SIDES)

Spaghetti squash filled with vegetable mixture. Accompanied with a San Marzano marinara and topped with Pecorino Romano

Spaghetti squash filled with vegetable mixture. Accompanied with a San Marzano marinara and topped with Pecorino Romano cheese | GF, VE, Vegan served without Parmesan cheese

Truffle Steak Fries | DFM

6 Potato wedges fried, seasoned and topped with truffle oil, potato haystack and parmesan cheese. Served with Garlic Aio

6 Potato wedges fried, seasoned and topped with truffle oil, potato haystack and parmesan cheese. Served with Garlic Aioli.

Steamed or Grilled Asparagus | GF, VE, DF

Fresh asparagus spears steamed or grilled, seasoned lightly with salt and pepper and tossed with our Buerre Fondue

Fresh asparagus spears steamed or grilled, seasoned lightly with salt and pepper and tossed with our Buerre Fondue

Creamed Spinach | GF, VE

Spinach complimented by our creamy Béchamel and Pecorino cheese

Spinach complimented by our creamy Béchamel and Pecorino cheese

Perry's Signature Fried Asparagus | DFM (SIDES)

Jumbo asparagus breaded in Italian breadcrumbs, fried, and topped with blue lump crabmeat sautéed in a herb garlic butte

Jumbo asparagus breaded in Italian breadcrumbs, fried, and topped with blue lump crabmeat sautéed in a herb garlic butter.

Cheesy Roasted Cabbage Wedges | GF, VE

Topped with Hazelnuts

Topped with Hazelnuts

Whipped Potatoes | GF, VE

Rocky Road Bread Pudding | VE

Traditional bread pudding infused with chocolate chips and served over caramel sauce and topped with a toasted homemade

Traditional bread pudding infused with chocolate chips and served over caramel sauce and topped with a toasted homemade marshmallow.

Creme Brulee | GF, VE

Vanilla bean custard topped sugar and caramelized, served with a fresh assortment of berries.

Vanilla bean custard topped sugar and caramelized, served with a fresh assortment of berries.

Dessert Trio | VE

A miniature sized chocolate crunch, lemon bar and seasonal cheesecake.

A miniature sized chocolate crunch, lemon bar and seasonal cheesecake.

Chocolate Crunch Tower | VE

A combination of melted chocolate, hazelnut covered in chocolate ganache. Topped with heath crumble, fresh whipped cream

A combination of melted chocolate, hazelnut covered in chocolate ganache. Topped with heath crumble, fresh whipped cream and peanut brittle.

Lemon Bar | VE, DF

Fresh lemon curd and orange shortbread coated in a torched vanilla bean meringue.

Fresh lemon curd and orange shortbread coated in a torched vanilla bean meringue.

Flourless Fudgy Chocolate Cake

A Flourless chocolate cake topped with chocolate fudge

A Flourless chocolate cake topped with chocolate fudge

Chocolate Jubilee Cake | VE

Decadent 10 layer "Blackout" cake with dark chocolate buttercream layers, iced with a dark chocolate ganache, and served

Decadent 10 layer "Blackout" cake with dark chocolate buttercream layers, iced with a dark chocolate ganache, and served with a tart cherry compote

Bacon Brittle and Cream | GF

Shattered brittle made with bacon, roasted peanuts and small pieces of Perry's Famous Pork Chop, served with creamy pean

Shattered brittle made with bacon, roasted peanuts and small pieces of Perry's Famous Pork Chop, served with creamy peanut butter ice cream with chunks of chocolate

Seasonal Cheesecake | VE

Seasonal Flavor: White Chocolate Cheesecake: White chocolate cheesecake served over Graham cracker crust with blueberry

Seasonal Flavor: White Chocolate Cheesecake: White chocolate cheesecake served over Graham cracker crust with blueberry compote and topped with sour cream icing

Kiddie Mini Burgers | DFM

Burger patty served plain with your choice of toppings. Served with fries.

Burger patty served plain with your choice of toppings. Served with fries.

Kids Pasta

Kids Chicken Fingers | DFM

Served with French Fries

Served with French Fries

Kids Fried Gulf Shrimp | DFM

Served with French Fries

Served with French Fries

Iced Tea

Coke

Sprite

Diet Coke

Root Beer

Dr. Pepper

16 oz. Caramelized Prime Rib Thursday Dinner | GF, DF