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5.00
based on 5 items ratings
USD
prices currency
$27.44
Average Item Price
Aggregate rating is calculated using user ratings of each individual item shown below.
You are viewing the average Perry's Steakhouse & Grille prices from 20 locations in our database.
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3 FOR $45
Seasonal Soup: White Bean Pork Chili
Seasonal Cheesecake: Pumpkin Cheesecake
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$45.00 |
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| Starters | |||||
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Crab Cakes
Jumbo lump crab breaded and flash fried. Served over a bed of Beurre Fondue sauce and topped with our finely cut potato "haystack".
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$24.50 |
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Perry's Signature Fried Asparagus
Topped with jumbo lump crabmeat.
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$22.89 |
↓-$0.05
-0.22%
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| Perry’s Famous Pork Chop Bites | $15.00 |
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| Cherry Pepper Calamari | $18.44 |
↑+$0.01
+0.05%
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Butcher's Blend Burger
(brisket, chuck, and short rib) Served with french fries.
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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$16.50 |
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| Seafood Stuffed Mushrooms | $14.64 |
↓-$0.01
-0.07%
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Tempura Fried Lobster Tail
With Miso Butter
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$24.50 |
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BBQ- Bacon-wrapped Cedar Plank Shrimp
Five jumbo shrimp seasoned with Perry's Signature Steak Seasoning, wrapped in bacon and basted with Perry's homemade BBQ sauce. | GF
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$19.50 |
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| Beef and Bleu | $15.50 |
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Truffle Spinach and Artichoke Dip | VE
Spinach and artichoke folded into a creamy sauce with cream cheese, gorgonzola and pecorino cheese, finished with truffle oil and served with a side of tortilla chips.
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$15.00 |
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Escargot
Gluten free
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$16.00 |
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Bacon Wrapped Scallops
Gluten free.
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$24.50 |
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Filet Sliders 79
Beef tenderloin with sautéed mushrooms and red onions & topped with Swiss cheese. Served on three silver dollar buns, and accompanied with onion strings.
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$16.00 |
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Bbq Octopus
Gluten-free.
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$26.50 |
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Shrimp Cocktail | GF
Cold boiled jumbo shrimp served with a housemade cocktail sauce and fresh horseradish.
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$17.50 |
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Butcher's Burger
Brisket, Chuck, Short Rib. Served with your choice of french fries or sweet potato fries.
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$16.50 |
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| Steakhouse Pizza | $14.00 |
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Filet Beef and Bleu*
Six house made crostinis, topped with bacon marmalade, sliced filet and crumbled bleu cheese over a bed of mixed greens.
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$16.00 |
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Escargot | GFM
Six oven baked snails topped with onion-garlic stuffing, herb-garlic butter and puffed pastries
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$16.00 |
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| Sliders 79 | $16.00 |
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| Jumbo Shrimp Cocktail | $21.00 |
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Perry's Famous Pork Chop ‘BITES’
Pork chop morsels, seasoned with our homemade BBQ glaze and served with applesauce and BBQ sauce.
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$15.00 |
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Steak and Tater Totter Bites*
Housemade tater totters topped with Filet tenderloin and garlic aioli
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$15.00 |
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In-House Pecan Smoked Salmon | GF
6 oz. portion of salmon smoked in pecan wood, served with crostinis, garlic aioli and capers.
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$18.00 |
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| Soups & Salads | |||||
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| French Onion Soup | $12.00 |
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Seasonal Soup
White Bean Pork Chili
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$11.50 |
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Caesar Salad
Gluten-Free with Modifications.
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$12.00 |
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| Lobster Bisque | $16.00 |
N/A
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| Wedge Salad | $13.00 |
N/A
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Shaken Martini Salad with Raspberry Vinaigrette
Gluten-Free with Modifications.
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$13.50 |
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| Butcher’s Chop Salad | $12.50 |
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| SOUP & SALADS | |||||
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Signature Wedge Salad | GF
Wheel-cut wedge of iceberg lettuce with green onions, tomatoes, bacon, blue cheese crumbles and buttermilk vinaigrette.
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$13.00 |
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Lobster Bisque | GF
Creamy lobster bisque served with diced lobster meat
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$16.19 |
↑+$0.19
+1.19%
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Caesar Salad | GFM
Romaine lettuce tossed with a creamy Caesar dressing, Romano cheese, roasted pumpkin seeds, homemade croutons and anchovies
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$12.38 |
↑+$0.38
+3.17%
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Field Green and Pear Salad | GF
Spring lettuce tossed with mandarin oranges, julienned Bosc pears and candied pecans tossed in our Homemade Italian dressing
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$13.00 |
N/A
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Butcher's Chopped Salad | GF
Chopped Iceberg lettuce and grape tomatoes, scallions, shredded cheddar cheese, tossed in Italian dressing topped with thick-cut bacon
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$12.50 |
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French Onion Soup | GFM
French onion soup with jumbo yellow onions, simmered to perfection. Served with home made croutons and slices of melted Swiss cheese
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$12.00 |
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White Bean Pork Chili | GF
2021 Winner, Food Network & Cooking Channel SOBEWFF’s Swine & Wine Event Award-winning White Bean Pork Chili infused with poblano peppers, hatch green chiles, seasoned with garlic and oregano and finished with diced applewood-smoked bacon and pieces of Perry’s Famous Pork Chop
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$12.00 |
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| Signatures | |||||
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Symphony Kabob
Gluten-free. A hanging presentation of beef tenderloin, lobster and shrimp, served with steamed asparagus.
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$59.25 |
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Vegan Skillet Chopped Steak
Smothered in crimini mushroom gravy and served with chargrilled vegetable trio
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$29.00 |
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Steakhouse Brick Chicken
With Truffle Merlot Demiglace, served with chargrilled vegetable trio
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$32.08 |
N/A
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Ultimate Chicken Parmesan
Served with fresh Orecchiette pasta and broccoli rabe.
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$29.61 |
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Spaghetti Squash Primavera
Gluten-free.
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$26.50 |
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Perry's Famous Pork Chop
Hand selected in the Midwest specifically for Perry’s Steakhouse, this prime chop is cured, roasted, slow-smoked and caramelized, and served with homemade applesauce.
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$46.90 |
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| SURF & TURF SIGNATURES | |||||
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Perry's Famous Pork Chop | GF
Slow smoked over pecan wood then caramelized. Served with homemade applesauce
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$48.85 |
↑+$0.14
+0.29%
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Symphony Kabob* | GF
Six ounce filet mignon cut into two medallions, three grilled jumbo shrimp, two ounces of lobster tail grilled to perfection. Served with steamed asparagus. Complimented by the Truffle Merlot Demiglace and Peppercorn reduction sauce
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$59.50 |
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Filet 3 Ways* | GF
8 oz. Filet sliced into 3 medallions and individually
topped Oscar style with blue lump crabmeat,
3-peppercorn au poive, and Coffee crusted
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$55.92 |
↑+$0.06
+0.11%
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Filet and Lobster* | GF
6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue
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$59.00 |
N/A
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Signature Steakhouse Smorgasbord
40 oz. Thick-cut Porterhouse (deboned, sliced Filet Mignon & New York Strip topped with Perry’s Steak Butter); Perry’s Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry’s Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped shrimp (4); mini crab cakes (4);broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Buerre Fondue.
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$275.00 |
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| Surf and Turf Pasta* | $44.02 |
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Steaks & Chops
Perry’s is proud to serve USDA-AGED PRIME BEEF and
CERTIFIED UPPER CHOICE, hand-selected & cut fresh daily.
Our steaks are seasoned with Perry’s Signature Steak
Seasoning and Steak Butter, served on a hot cast-iron plate.
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Prime Ribeye, 14 OZ* | GF
14 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
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$69.00 |
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Prime New York Strip, 14 OZ* | GF
14 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
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$59.00 |
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Lamb Chops* | GF
Three lamb lollipops char-broiled and served with a Truffle Merlot Demiglace
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$65.00 |
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Bone-in Cowboy Ribeye, 22 OZ* | GF
22 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
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$79.00 |
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Certified Upper Choice Ribeye, 14 OZ* | GF
14 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
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$55.00 |
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| Tomahawk Braised Beef Short Ribs | $47.75 |
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Bone-In Braised Beef Short Ribs* | GF
Fork tender long bone beef short ribs, braised for three hours with ancho chiles, and served with whipped potatoes
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$49.00 |
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Prime Bone-in New York Strip, 20 OZ* | GF
20 ounce New York Strip butchered-in house, seasoned with Perry’s Signature Steak Seasoning, charbroiled and topped with Perry’s Signature Steak Butter.
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$69.00 |
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New York Strip Flight* | GF
Texas Kobe-Style Wagyu Beef: Raised from Rosewood Ranches in Northeast Texas and known for its highly marbled meat and rich, buttery flavor. Nebraska Prime Certified Angus: Only the top 3% of all meat qualifies as certified Angus prime. This Nebraska Angus prime has incomparable flavor, tenderness and quality. True Japanese A-5 Wagyu Beef: The most marbled beef in the world, providing an extremely flavorful and tender steak.
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$99.00 |
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| CHICKEN & VEGAN | |||||
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Chicken Oscar
Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus.
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$32.50 |
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Steakhouse Brick Chicken | GF
Butchered, de-winged half chicken served skin-on with Truffle Merlot Demiglace and chargrilled vegetable trio
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$27.00 |
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Spaghetti Squash Primavera | GF, VE, VGM
Spaghetti squash filled with vegetable mixture. Accompanied with a San Marzano marinara and topped with Parmesan cheese
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$26.00 |
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Vegan Chopped Steak | VE, VG
Smothered in cremini mushroom gravy and served with chargrilled vegetable trio.
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$27.50 |
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| Seafood | |||||
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Chargrilled Salmon
Gluten-free. Served with lemon dill butter and cauliflower mousse.
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$34.88 |
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Pan Seared Sea Bass* | GF
Cilantro marinated Seabass pan seared. Accompanied with creamy corn, red pepper coulis
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$49.38 |
↑+$0.11
+0.22%
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Crispy Skin Wild Red Snapper | GFM
Served with chive whipped potatoes and truffle vinaigrette
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$44.00 |
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Chargrilled Salmon* | GF
Served with lemon dill butter and cauliflower mousse
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$39.50 |
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Cedar Plank-Fired Redfish | GF
With basil pesto and balsamic reduction served with grilled asparagus.
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$41.50 |
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Pan Seared Sea Bass
Gluten-free. Served with creamy corn and red pepper coulis.
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$48.00 |
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Fried Shrimp
Served with your choice of french fries or sweet potato fries.
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$35.00 |
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Sweet and Spicy Sesame Ahi Tuna* | GF
Sliced, sesame crusted Ahi Tuna with pickled cucumber, sushi rice and sweet chile sauce
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$46.00 |
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| Additions | |||||
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Oscar Style
Gluten-free.
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$9.50 |
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| Sides | |||||
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French Fries
French fries lightly fried and tossed with BBQ seasoning. Served with ketchup.
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$9.00 |
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Truffle Steak Fries
6 Potato wedges fried, seasoned and topped with truffle oil, potato haystack and parmesan cheese. Served with Garlic Aioli.
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$15.00 |
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Baked Potato
Gluten-free.
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$10.00 |
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| Desserts | |||||
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Crème Brûlée
Vanilla bean custard topped sugar and caramelized, served with a fresh assortment of berries.
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$11.26 |
↑+$0.01
+0.09%
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Milk Chocolate Peanut Butter Candy Bar
Milk chocolate peanut butter mousse with a chocolate cookie crust, topped with hot fudge, whipped cream and candied peanuts.
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$10.13 |
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Dessert Trio
A miniature sized chocolate crunch, lemon bar and seasonal cheesecake.
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$11.35 |
↑+$0.10
+0.89%
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Rocky Road Bread Pudding
Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and toasted homemade marshmallow.
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$11.23 |
↑+$0.01
+0.09%
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Chocolate Crunch
Crunchy milk chocolate covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle.
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$11.26 |
↑+$0.01
+0.09%
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Lemon Bar | VE
Fresh lemon curd and orange shortbread coated in a torched vanilla bean meringue.
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$11.92 |
↑+$0.06
+0.51%
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Seasonal Cheesecake
Creamy pumpkin-spiced cheesecake with
pecan ginger snap crust, vanilla cream
and salted caramel drizzle
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$10.64 |
↑+$0.31
+3.00%
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Pumpkin Cheesecake
Creamy pumpkin-spiced cheesecake with pecan ginger snap crust, vanilla cream and salted caramel drizzle
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$12.00 |
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| Flourless Fudgy Chocolate Cake | $11.57 |
↑+$0.10
+0.87%
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| Off the Menu Features | |||||
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Artichoke, Potato and Leek Soup with Truffle Oil
Artichoke, potato and leek soup with truffle oil emulsified to a creamy consistency and finished with parmesan and chives
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$12.00 |
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Fennel Crusted Salmon
Fennel-crusted salmon on braised fennel and leeks with navel orange butter served under a dome of roasted fennel seed smoke
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$39.00 |
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Chargrilled Oysters
Chargrilled blue point oysters with Perry’s Signature Steak Butter, pepper jack cheese and Parmesan crust. $4 Each.
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$4.00 |
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White Bean Pork Chili
Award-winning White Bean Pork Chili infused
with poblano peppers, hatch green chilis,
seasoned with garlic and oregano and finished
with diced applewood-smoked bacon and
pieces of Perry’s Famous Pork Chop
Served with Flour Tortillas
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$11.00 |
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Finger Salad Rolls
Vegan spring roll made with crisp veggie strips, mixed herbs wrapped in rice paper and served with our Thai basil vinaigrette
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$10.00 |
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| KIDS | |||||
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| Kids Pasta | $10.00 |
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| Kids Chicken Fingers | $13.00 |
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| Kids Fried Shrimp | $17.00 |
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| BEVERAGES | |||||
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| Sprite | $4.47 |
↑+$0.05
+1.13%
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| 1/2 Gallon Iced Tea | $5.00 |
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| Coke | $4.47 |
↑+$0.05
+1.13%
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| Diet Coke | $4.47 |
↑+$0.05
+1.13%
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| Gallon Iced Tea | $9.00 |
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| Iced Tea | $4.47 |
↑+$0.05
+1.13%
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| Root Beer | $4.46 |
↑+$0.04
+0.90%
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| Dr. Pepper | $4.47 |
↑+$0.05
+1.13%
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