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Appetizers | |||||
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Gazpacho Soup
Served Chilled with Avocado
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$10.00 |
N/A
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Vegan Soup of the Day
Changes daily. Vegan, gluten-free.
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$10.00 |
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House-Made Guacamole
Vegan, gluten-free.
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$12.00 |
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Burrata with Heirloom Tomato
Gluten-free. Extra-virgin olive oil, sea salt, and freshly ground pepper.
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$20.00 |
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Fried Calamari
House made cocktail sauce.
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$18.00 |
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Sautéed Calamari
White wine garlic tomato broth and garlic crostini.
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$18.00 |
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Salads | |||||
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The Porta Via Salad
Gluten-free. Butter lettuce, sweet Maui onion, fresh dill and chervil, avocado, and feta with shallot vinaigrette.
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$17.00 |
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Arugula Salad
Gluten-free. Baby organic arugula, thinly sliced mushrooms, and shaved parmigiano with citronette.
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$16.00 |
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Caesar Salad
Romaine lettuce, parmigiano, and spicy croutons with caesar dressing.
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$16.00 |
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Chopped Beet Salad
Gluten-free. Organic chopped lettuces, beets, garbanzo beans, green beans, tomato, and feta with champagne shallot vinaigrette.
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$17.00 |
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Organic Kale and Quinoa Salad
Gluten-free. Citrus segments, grilled red onion, pine nuts, oven-dried tomatoes, shaved parmigiano, and crispy leeks with honey mustard vinaigrette.
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$18.50 |
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Chopped Tuscan Salad
Gluten-free. Chopped iceberg, salami, mozzarella, tomato, red onion, garbanzo, olives, pepperoncini, and basil with red wine vinaigrette.
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$19.00 |
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Cobb Salad
Gluten-free. Organic chopped lettuces, grilled chicken, bacon, tomato, celery, avocado, egg, and blue cheese with red wine mustard vinaigrette.
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$19.00 |
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House Specialties | |||||
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Grilled Ōra King Salmon
Gluten-free. Sustainably raised in New Zealand. Organic market vegetables organic brown rice.
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$34.00 |
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Parmigiano Crusted Halibut
Gluten-free. Grilled asparagus and beurre blanc.
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$38.00 |
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Branzino
Gluten-free. Grilled with rosemary, sea salt, pepper, and extra-virgin olive oil. Grilled asparagus and brown rice.
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$35.00 |
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Pan Roasted Striped Bass
Blue lake green beans and organic brown rice with whole-grain mustard sauce.
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$34.00 |
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Brick-Pressed Roasted Chicken
Sautéed black kale and carrots with rosemary citrus sauce.
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$34.00 |
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Chicken Paillard
Gluten-free. Grilled boneless and skinless chicken breast, organic market vegetables, and organic brown rice with lemon caper sauce.
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$30.00 |
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Orange Ginger Chicken Stir Fry
Choice of chicken or tofu with traditional Asian vegetables and organic brown rice.
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$27.00 |
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Prime French Cut Pork Chop
Sautéed black kale and carrots, fennel pollen, and grand marnier sauce.
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$38.00 |
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Grass Fed Filet Mignon
French fries and broccolini with green peppercorn sauce.
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$55.00 |
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Grilled Skirt Steak
Dry rub marinated. Organic market vegetables and french fries.
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$34.00 |
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Bistro Burger
Ground chuck and brisket, jalapeño jack cheese, lettuce, and tomato on Puritan vegan bun with french fries.
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$20.00 |
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‘Impossible’ Burger
Vegan. Plant-based vegan burger, lettuce, tomato, and avocado spread on Puritan vegan bun with french fries.
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$20.00 |
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Pastas
Proudly serving artisan pastas from Rustichella D’Abruzzo.
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Spaghetti
Fresh tomato basil sauce and parmigiano.
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$22.00 |
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Orecchiette Primavera
Light pesto cream sauce.
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$23.00 |
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Spinach and Ricotta Ravioli
Green peas and oven-dried tomatoes with champagne sauce.
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$23.00 |
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Butternut Squash Tortellini
Ricotta. Julienne mustard greens and white wine sage cream sauce.
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$24.00 |
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Rigatoni Bolognese
Beef ragu and parmigiano.
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$28.00 |
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Zucchini Noodles with Shrimp
Gluten-free. Broccolini, cherry tomato, and chili flakes with roasted garlic olive oil.
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$28.00 |
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Impossible Bolognese
Vegan, gluten-free. Zucchini noodles and vegan plant based ragu.
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$28.00 |
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Sandwiches
Served on toasted baguette with potato chips on the side.
** Not available after 4pm **
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Tuna Salad Sandwich
White albacore tuna, lemon mayonnaise, tomatoes, and lettuce.
** not available after 4pm **
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$16.00 |
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Neapolitan Sandwich
Vine-ripened tomatoes, fresh burrata, basil, and herb olive oil.
** Not available after 4pm **
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$18.00 |
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Sides
All vegetables served sauteed with shallots and olive oil. Please specify if you'd prefer steamed.
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Chef’s Vegetable Medley | $9.00 |
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Black Kale | $9.00 |
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Asparagus | $9.00 |
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Spinach | $9.00 |
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Broccolini | $9.00 |
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Carrots | $9.00 |
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Blue Lake Green Beans | $9.00 |
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Cauliflower | $9.00 |
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Roasted Brussels Sprouts | $9.00 |
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Sweet Potato Fries | $8.00 |
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French Fries | $8.00 |
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Organic Brown Rice | $8.00 |
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Organic Quinoa | $8.00 |
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Oven Dried Tomatoes | $8.00 |
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Dessert | |||||
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Old Fashioned Chocolate Cake
served with vanilla ice cream
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$12.00 |
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Tiramisu | $12.00 |
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Beverages
Drinks to go
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Arnold Palmer
Half and Half, Iced Tea & Lemonade
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$6.00 |
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Cafe Late | $5.00 |
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Cappuccino | $5.00 |
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Coffee | $4.00 |
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Coke | $5.00 |
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Diet Coke | $5.00 |
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Homemade Lemonade | $6.00 |
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Passion Fruit Iced Tea | $5.00 |
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Sprite | $5.00 |
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Brunch | |||||
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French Omelet
Mushroom, herbs, and goat cheese roasted potatoes with baguette toast.
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$15.00 |
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Neapolitan Omelet
Burrata, tomato, avocado, and herb olive roasted potatoes with baguette toast.
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$16.00 |
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Huevos Rancheros
Crispy tortillas, two eggs over easy, black bean purée, and cheddar cheese with ranchero salsa.
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$16.00 |
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Breakfast Burrito
Eggs, bacon, black bean purée, and cheddar avocado ranchero salsa mixed green salad.
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$13.00 |
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Grand Marnier French Toast
Fresh strawberries and powdered sugar.
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$14.00 |
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