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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Ristorante Luce prices confirmed by PriceListo at the following location:
2987 Whitney Avenue,
Hamden,
CT,
06518,
US
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| Appetizers | |||||
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Rollatini
Lightly battered eggplant rolled with liuzzi ricotta; cracked pepper cognac sauce.
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$9.00 |
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Burratina
Fresh mozzarella with creamy center; arugula salad and focaccia toast.
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$12.00 |
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Arrotolato
Rock shrimp and vegetable spring rolls; spicy dipping sauce.
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$11.00 |
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Mare
Sea scallops, shrimp, scungilliand squid salad, chilled. Lemon extra virgin olive oil dressing.
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$11.00 |
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Mozzarella Fritta
Breaded mozzarella served with marinara sauce; grated parmigiano reggiano.
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$8.00 |
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Arancini
Asparagus and smoked mozzarella rice cakes, panko crusted roasted pepper puree.
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$8.00 |
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Cocktail
Iced jumbo shrimp cocktail, horseradish cocktail sauce.
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$9.00 |
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Fritti
Crispy fried tender squid, marinara sauce.
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$12.00 |
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Soffritto
A neapolitan favorite. Small cubes of veal hearts simmered in a spicy pomodoro sauce.
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$11.00 |
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Caprese
Liuzzi fresh mozzarella, vine ripe tomatoesand roasted peppers. Olive oil and fresh basil.
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$8.00 |
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Meatballs
Baked certified angus beef meatballs, light tomato sauce and liuzzi ricotta, basil.
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$8.00 |
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Broccoli Rabe
Andyboy broccoli rabe and longhini sausage sauteed with garlic and olive oil.
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$12.00 |
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Sausage
Grilled longhini chicken sausage, baby bok choy, sweet roasted peppers and fried potatoes.
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$11.00 |
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Gnocchi
Pan seared house-made potato dumplings; d. C. Confit ragu.
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$14.00 |
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Pizzetta
Thin oven fired pizza; creamy burrata mozzarella and pomodoro.
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$10.00 |
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Pane Cotto
Luce favorite, escarole and beans sauteed with ciabatta bread and broiled to a golden brown.
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$8.00 |
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Mozza Fritta
Breaded mozzarella served with marinara sauce; grated parmigiano reggiano.
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$11.00 |
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| Freschetta | |||||
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Luce
Baby arugula, frisee, goat cheese, dried cherriesand candied walnuts; pomegranate vinaigrette.
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$9.00 |
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Cesare
Crispy romaine tossed with our own caesar dressing and rustic croutons.
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$8.00 |
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Spinaci
Baby spinach, crispy pancetta, walnuts, caramelized onionsand gorgonzola; olive oil and balsamic vinegar.
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$9.00 |
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Mediterranea
Radicchio, belgium endive, arugulaand pignoli nuts; olive oil and balsamic vinegar.
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$8.00 |
N/A
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| Pastas | |||||
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Ravioli
Lobster filled pasta pillows; vodka cream sauce.
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$27.00 |
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Bolognese
Dececco paccheri tossed in a slow simmered veal ragout; scoop of liuzzi ricotta.
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$22.00 |
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Penne Pollo
Penne pasta, julienne grilled chicken, fresh asparagus and sun-dried tomatoes; touch of cream.
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$23.00 |
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Gnocchi (Pastas)
House-made potato dumplings, meatless tomato ragout tossed with fresh mozzarella and fresh basil.
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$22.00 |
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Barese
House-made potato dumplings pan seared with, broccoli rabe, sausageand cannellini beans; grated parmiggiano.
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$24.00 |
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Toscana
Pappardelle egg noodle, fresh tomatoes, peasand diced prosciutto; light pink cream sauce.
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$24.00 |
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Sorde
Fresh picked lobster risotto with portobello mushrooms and wilted spinach.
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$15.00 |
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| Carne | |||||
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Pork Chop
Boneless double cut pork chop, grilled to perfection; sauteed broccoli rabe or siciliana style.
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$14.00 |
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Gismonda
Boneless chicken breast, roasted peppers, asparagus and portobello mushrooms.
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$14.00 |
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Limone
Boneless breast of chicken lightly egg-battered with wilted spinach. Fresh lemon and white wine.
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$13.00 |
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Valdosta
Thinly sliced veal scaloppine, layered prosciutto and mozzarella ; sauteed shiitake mushrooms.
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$25.00 |
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Parmigiana
Chicken breast milanese with light pomodoro sauce; melted mozzarella and side of penne pasta.
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$23.00 |
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Uccelletti
Chicken breast rolled with spinach, fontina cheeseand diced prosciutto; shiitake and fresh tomato cognac sauce.
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$14.00 |
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Sorrentino
Thinly sliced veal lightly battered, layered prosciutto, eggplantand mozzarella; light sauce and peas.
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$14.00 |
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Milanese
Lightly breaded veal cutlet, baby arugula salad and tomato bruschetta; dressed with extra virgin olive oil.
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$14.00 |
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| Pesce | |||||
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Pesto
Pan-seared jumbo shrimp; tossed with fresh basil pesto and pappardelle egg noodle.
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$25.00 |
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Antonietta
Jumbo shrimp sauteed with shiitake mushrooms, sun-dried tomatoesand gaeta olives; angel hair pasta.
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$14.00 |
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Vongole
Rhode island little neck clams steamed in garlic and olive oil; dececco spaghetti. White-red.
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$14.00 |
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Salmone
Fresh atlantic salmon filet blackened; asparagus risotto drizzled with basil infused olive oil.
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$15.00 |
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Risotto
Morsels of shrimp, scallops, lobster, calamari and clams simmered in a light tomato sea broth; arborio rice.
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$14.00 |
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Misto
Shrimp, scallops, calamari, clams and mussels simmered in pomodoro sauce; dececco spaghetti.
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$29.00 |
N/A
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