San Marino Menu Prices

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On the San Marino menu, the most expensive item is New York Choice Steak, which costs $40.00. The cheapest item on the menu is Soda, which costs $2.00.

View the San Marino menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from one or more San Marino locations in our database to create the most accurate list of San Marino prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

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San Marino Menu

  • Papperdelle

    $16.00

    Fresh hand-cut pasta with porcini sauce, mushrooms and a goat cheese garnish.

  • Spaghetti Carbonara

    $13.00

    Spaghetti, crispy bacon, farm eggs and pecorino cheese with light cream sauce.

  • Penne Arrabiata

    $13.00

    Penne pasta in spicy tomato sauce.

  • Pollo Francese

    $18.00

    Chicken breast dipped in flour and eggs and finished with lemon sauce.

  • Pollo Parmigiana con Spaghetti

    $18.00

    Breaded free-range chicken breast served with melted fresh mozzarella cheese and homemade tomato sauce.

  • Soda

    $2.00

  • Poland Spring Water

    $2.00

  • Mozzarella di Bufala

    $12.00

    Mozzarella cheese, tomatoes, peppers, basil and olive oil.

  • Prosciutto e Melone

    $13.00

    Imported Parma prosciutto and melon.

  • Carciofi ai Funghi

    $12.00

    Sauteed baby artichokes, wild mushrooms, olives, capers, garlic and radicchio.

  • Calamari Fritto

    $14.00

    Fried to tender perfection and served with marinara sauce and lemon.

  • Mozzarella al Portobello

    $12.00

    Wild portobello mushrooms grilled with freshly melted Buffalo mozzarella cheese and topped with the natural juices of the portobello. Finished...

  • Camberi e Fagioli

    $15.00

    Shrimp with cannellini beans, fresh parsley and cherry tomatoes finished with white wine rosemary.

  • Minestrone Soup

    $9.00

    Seasonal vegetables in Parmesan broth.

  • Tortellini in Brodo Soup

    $9.00

    Tortellini in a light consomme.

  • Pasta e Fagioli Soup

    $9.00

    A classic Italian dish of cannellini beans and short pasta with tomatoes and vegetables.

  • Insalata di Rucola

    $10.00

    Baby arugula, cherry tomatoes, goat cheese and walnuts in olive oil dressing.

  • Insalata Dello Chef

    $11.00

    Baby greens, fresh mozzarella, hearts of palm, marinated artichokes and roasted peppers.

  • Insalata Caesar

    $10.00

    Romaine lettuce with garlic croutons, shaved Parmesan cheese and homemade Caesar dressing.

  • Insalata Sammarinese

    $11.00

    Wild greens, fresh orange, apples, Gorgonzola cheese and herbs-vinegar dressing.

  • Fettuccine Sammarinese

    $18.00

    Ribbons of pasta with shrimp, fresh basil and tomatoes.

  • Papperdelle (Pasta)

    $16.00

    Fresh hand-cut pasta with porcini sauce, mushrooms and a goat cheese garnish.

  • Fettuccine Lamb Ragu

    $14.00

    Bolognese style.

  • Linguine alla Vongole

    $18.00

    Linguine with a choice of fresh clam sauce.

  • Gnocchi con Tartufo e Panna

    $17.00

    Fresh homemade gnocchi, cream, lemon truffle oil and Parmesan cheese.

  • Farafalle con Salmone

    $17.00

    Bowtie pasta, fresh salmon, shallots, cherry tomatoes and vodka-lemon sauce.

  • Spaghetti Carbonara (Pasta)

    $13.00

    Spaghetti, crispy bacon, farm eggs and pecorino cheese with light cream sauce.

  • Fusilli al Pesto

    $14.00

    Fusilli, basil, parsley, olive oil and Parmesan cheese.

  • Ravioli della Nonna

    $17.00

    Homemade fresh ravioli stuffed with freshly chopped veal in cream sauce and finished with shaved Parmesan cheese.

  • Risotto ai Porcini

    $18.00

    Italian Arborio rice simmered with porcini mushroom, Parmesan cheese and finished with truffle oil.

  • Spaghetti alla Veneta

    $15.00

    Spaghetti, ground sausage, parsley and garlic-lemon sauce.

  • Penne Arrabiata (Pasta)

    $13.00

    Penne pasta in spicy tomato sauce.

  • Tagliata Vermont

    $20.00

    Vermont raised veal slice served with white wine, lemon, capers and broccoli.

  • Saltimbocca alla Romana

    $20.00

    Veal scaloppini and a thin slice of prosciutto in a light dry sherry sauce. Served over spinach.

  • New York Choice Steak

    $40.00

    Hand-cut marinated steak in rosemary oil, char-grilled, sliced and served with roasted potatoes.

  • Pollo Avere

    $18.00

    Sauteed free-range boneless chicken breast braised in white wine, artichokes, mushroom and sun-dried tomatoes. Served with a side of roasted...

  • Pollo Marsala

    $18.00

    Boneless chicken breast, mushroom and Marsala wine sauce served over spaghetti.

  • Pollo Francese (Pollo)

    $18.00

    Chicken breast dipped in flour and eggs and finished with lemon sauce.

  • Pollo Parmigiana con Spaghetti (Pollo)

    $18.00

    Breaded free-range chicken breast served with melted fresh mozzarella cheese and homemade tomato sauce.

  • Pollo Mt. Etna

    $18.00

    Sauteed free-range morsels of chicken and sweet Italian sausage served with cherry peppers and bell peppers. Served in balsamic vinegar...

  • Dentice Marechiara

    $22.00

    Fillet of red snapper simmered with calamari and clams on a light tomato sauce.

  • Salmone al Forno

    $21.00

    Atlantic salmon broiled medium-rare and served with olive oil, lemon, capers and broccoli.

  • Spaghetti ai Frutti di Mare

    $24.00

    Fresh shrimp, clams, calamari and seasoned fish in red sauce with herbs.

  • Brick-Oven Pizza

    $14.00

  • Spinach with Garlic and Olive Oil

    $8.00

  • Broccoli with Olive Oil

    $8.00

  • Basket of French Fries

    $8.00

  • Rosmary Roasted Potatoes

    $8.00

  • Homemade Tiramisu

    $8.00

  • NY Style Cheesecake

    $8.00

  • Chocolate Mouse Cake

    $8.00

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