San Marino Menu
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Papperdelle
$16.00
Fresh hand-cut pasta with porcini sauce, mushrooms and a goat cheese garnish.
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Spaghetti Carbonara
$13.00
Spaghetti, crispy bacon, farm eggs and pecorino cheese with light cream sauce.
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Penne Arrabiata
$13.00
Penne pasta in spicy tomato sauce.
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Pollo Francese
$18.00
Chicken breast dipped in flour and eggs and finished with lemon sauce.
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Pollo Parmigiana con Spaghetti
$18.00
Breaded free-range chicken breast served with melted fresh mozzarella cheese and homemade tomato sauce.
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Soda
$2.00
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Poland Spring Water
$2.00
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Mozzarella di Bufala
$12.00
Mozzarella cheese, tomatoes, peppers, basil and olive oil.
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Prosciutto e Melone
$13.00
Imported Parma prosciutto and melon.
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Carciofi ai Funghi
$12.00
Sauteed baby artichokes, wild mushrooms, olives, capers, garlic and radicchio.
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Calamari Fritto
$14.00
Fried to tender perfection and served with marinara sauce and lemon.
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Mozzarella al Portobello
$12.00
Wild portobello mushrooms grilled with freshly melted Buffalo mozzarella cheese and topped with the natural juices of the portobello. Finished...
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Camberi e Fagioli
$15.00
Shrimp with cannellini beans, fresh parsley and cherry tomatoes finished with white wine rosemary.
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Minestrone Soup
$9.00
Seasonal vegetables in Parmesan broth.
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Tortellini in Brodo Soup
$9.00
Tortellini in a light consomme.
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Pasta e Fagioli Soup
$9.00
A classic Italian dish of cannellini beans and short pasta with tomatoes and vegetables.
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Insalata di Rucola
$10.00
Baby arugula, cherry tomatoes, goat cheese and walnuts in olive oil dressing.
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Insalata Dello Chef
$11.00
Baby greens, fresh mozzarella, hearts of palm, marinated artichokes and roasted peppers.
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Insalata Caesar
$10.00
Romaine lettuce with garlic croutons, shaved Parmesan cheese and homemade Caesar dressing.
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Insalata Sammarinese
$11.00
Wild greens, fresh orange, apples, Gorgonzola cheese and herbs-vinegar dressing.
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Fettuccine Sammarinese
$18.00
Ribbons of pasta with shrimp, fresh basil and tomatoes.
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Papperdelle (Pasta)
$16.00
Fresh hand-cut pasta with porcini sauce, mushrooms and a goat cheese garnish.
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Fettuccine Lamb Ragu
$14.00
Bolognese style.
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Linguine alla Vongole
$18.00
Linguine with a choice of fresh clam sauce.
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Gnocchi con Tartufo e Panna
$17.00
Fresh homemade gnocchi, cream, lemon truffle oil and Parmesan cheese.
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Farafalle con Salmone
$17.00
Bowtie pasta, fresh salmon, shallots, cherry tomatoes and vodka-lemon sauce.
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Spaghetti Carbonara (Pasta)
$13.00
Spaghetti, crispy bacon, farm eggs and pecorino cheese with light cream sauce.
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Fusilli al Pesto
$14.00
Fusilli, basil, parsley, olive oil and Parmesan cheese.
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Ravioli della Nonna
$17.00
Homemade fresh ravioli stuffed with freshly chopped veal in cream sauce and finished with shaved Parmesan cheese.
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Risotto ai Porcini
$18.00
Italian Arborio rice simmered with porcini mushroom, Parmesan cheese and finished with truffle oil.
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Spaghetti alla Veneta
$15.00
Spaghetti, ground sausage, parsley and garlic-lemon sauce.
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Penne Arrabiata (Pasta)
$13.00
Penne pasta in spicy tomato sauce.
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Tagliata Vermont
$20.00
Vermont raised veal slice served with white wine, lemon, capers and broccoli.
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Saltimbocca alla Romana
$20.00
Veal scaloppini and a thin slice of prosciutto in a light dry sherry sauce. Served over spinach.
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New York Choice Steak
$40.00
Hand-cut marinated steak in rosemary oil, char-grilled, sliced and served with roasted potatoes.
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Pollo Avere
$18.00
Sauteed free-range boneless chicken breast braised in white wine, artichokes, mushroom and sun-dried tomatoes. Served with a side of roasted...
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Pollo Marsala
$18.00
Boneless chicken breast, mushroom and Marsala wine sauce served over spaghetti.
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Pollo Francese (Pollo)
$18.00
Chicken breast dipped in flour and eggs and finished with lemon sauce.
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Pollo Parmigiana con Spaghetti (Pollo)
$18.00
Breaded free-range chicken breast served with melted fresh mozzarella cheese and homemade tomato sauce.
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Pollo Mt. Etna
$18.00
Sauteed free-range morsels of chicken and sweet Italian sausage served with cherry peppers and bell peppers. Served in balsamic vinegar...
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Dentice Marechiara
$22.00
Fillet of red snapper simmered with calamari and clams on a light tomato sauce.
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Salmone al Forno
$21.00
Atlantic salmon broiled medium-rare and served with olive oil, lemon, capers and broccoli.
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Spaghetti ai Frutti di Mare
$24.00
Fresh shrimp, clams, calamari and seasoned fish in red sauce with herbs.
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Brick-Oven Pizza
$14.00
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Spinach with Garlic and Olive Oil
$8.00
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Broccoli with Olive Oil
$8.00
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Basket of French Fries
$8.00
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Rosmary Roasted Potatoes
$8.00
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Homemade Tiramisu
$8.00
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NY Style Cheesecake
$8.00
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Chocolate Mouse Cake
$8.00