San Marino Menu Prices

Papperdelle

$16.00 N/A

Fresh hand-cut pasta with porcini sauce, mushrooms and a goat cheese garnish.

Spaghetti Carbonara

$13.00 N/A

Spaghetti, crispy bacon, farm eggs and pecorino cheese with light cream sauce.

Penne Arrabiata

$13.00 N/A

Penne pasta in spicy tomato sauce.

Pollo Francese

$18.00 N/A

Chicken breast dipped in flour and eggs and finished with lemon sauce.

Pollo Parmigiana con Spaghetti

$18.00 N/A

Breaded free-range chicken breast served with melted fresh mozzarella cheese and homemade tomato sauce.

Soda

$2.00 N/A

Poland Spring Water

$2.00 N/A

Mozzarella di Bufala

$12.00 N/A

Mozzarella cheese, tomatoes, peppers, basil and olive oil.

Prosciutto e Melone

$13.00 N/A

Imported Parma prosciutto and melon.

Carciofi ai Funghi

$12.00 N/A

Sauteed baby artichokes, wild mushrooms, olives, capers, garlic and radicchio.

Calamari Fritto

$14.00 N/A

Fried to tender perfection and served with marinara sauce and lemon.

Mozzarella al Portobello

$12.00 N/A

Wild portobello mushrooms grilled with freshly melted Buffalo mozzarella cheese and topped with the natural juices of the portobello. Finished...

Camberi e Fagioli

$15.00 N/A

Shrimp with cannellini beans, fresh parsley and cherry tomatoes finished with white wine rosemary.

Minestrone Soup

$9.00 N/A

Seasonal vegetables in Parmesan broth.

Tortellini in Brodo Soup

$9.00 N/A

Tortellini in a light consomme.

Pasta e Fagioli Soup

$9.00 N/A

A classic Italian dish of cannellini beans and short pasta with tomatoes and vegetables.

Insalata di Rucola

$10.00 N/A

Baby arugula, cherry tomatoes, goat cheese and walnuts in olive oil dressing.

Insalata Dello Chef

$11.00 N/A

Baby greens, fresh mozzarella, hearts of palm, marinated artichokes and roasted peppers.

Insalata Caesar

$10.00 N/A

Romaine lettuce with garlic croutons, shaved Parmesan cheese and homemade Caesar dressing.

Insalata Sammarinese

$11.00 N/A

Wild greens, fresh orange, apples, Gorgonzola cheese and herbs-vinegar dressing.

Fettuccine Sammarinese

$18.00 N/A

Ribbons of pasta with shrimp, fresh basil and tomatoes.

Papperdelle (Pasta)

$16.00 N/A

Fresh hand-cut pasta with porcini sauce, mushrooms and a goat cheese garnish.

Fettuccine Lamb Ragu

$14.00 N/A

Bolognese style.

Linguine alla Vongole

$18.00 N/A

Linguine with a choice of fresh clam sauce.

Gnocchi con Tartufo e Panna

$17.00 N/A

Fresh homemade gnocchi, cream, lemon truffle oil and Parmesan cheese.

Farafalle con Salmone

$17.00 N/A

Bowtie pasta, fresh salmon, shallots, cherry tomatoes and vodka-lemon sauce.

Spaghetti Carbonara (Pasta)

$13.00 N/A

Spaghetti, crispy bacon, farm eggs and pecorino cheese with light cream sauce.

Fusilli al Pesto

$14.00 N/A

Fusilli, basil, parsley, olive oil and Parmesan cheese.

Ravioli della Nonna

$17.00 N/A

Homemade fresh ravioli stuffed with freshly chopped veal in cream sauce and finished with shaved Parmesan cheese.

Risotto ai Porcini

$18.00 N/A

Italian Arborio rice simmered with porcini mushroom, Parmesan cheese and finished with truffle oil.

Spaghetti alla Veneta

$15.00 N/A

Spaghetti, ground sausage, parsley and garlic-lemon sauce.

Penne Arrabiata (Pasta)

$13.00 N/A

Penne pasta in spicy tomato sauce.

Tagliata Vermont

$20.00 N/A

Vermont raised veal slice served with white wine, lemon, capers and broccoli.

Saltimbocca alla Romana

$20.00 N/A

Veal scaloppini and a thin slice of prosciutto in a light dry sherry sauce. Served over spinach.

New York Choice Steak

$40.00 N/A

Hand-cut marinated steak in rosemary oil, char-grilled, sliced and served with roasted potatoes.

Pollo Avere

$18.00 N/A

Sauteed free-range boneless chicken breast braised in white wine, artichokes, mushroom and sun-dried tomatoes. Served with a side of roasted...

Pollo Marsala

$18.00 N/A

Boneless chicken breast, mushroom and Marsala wine sauce served over spaghetti.

Pollo Francese (Pollo)

$18.00 N/A

Chicken breast dipped in flour and eggs and finished with lemon sauce.

Pollo Parmigiana con Spaghetti (Pollo)

$18.00 N/A

Breaded free-range chicken breast served with melted fresh mozzarella cheese and homemade tomato sauce.

Pollo Mt. Etna

$18.00 N/A

Sauteed free-range morsels of chicken and sweet Italian sausage served with cherry peppers and bell peppers. Served in balsamic vinegar...

Dentice Marechiara

$22.00 N/A

Fillet of red snapper simmered with calamari and clams on a light tomato sauce.

Salmone al Forno

$21.00 N/A

Atlantic salmon broiled medium-rare and served with olive oil, lemon, capers and broccoli.

Spaghetti ai Frutti di Mare

$24.00 N/A

Fresh shrimp, clams, calamari and seasoned fish in red sauce with herbs.

Brick-Oven Pizza

$14.00 N/A

Spinach with Garlic and Olive Oil

$8.00 N/A

Broccoli with Olive Oil

$8.00 N/A

Basket of French Fries

$8.00 N/A

Rosmary Roasted Potatoes

$8.00 N/A

Homemade Tiramisu

$8.00 N/A

NY Style Cheesecake

$8.00 N/A

Chocolate Mouse Cake

$8.00 N/A