Steak 48 Menu Prices
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View the Steak 48 menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from 4 Steak 48 locations in our database to create the most accurate list of Steak 48 prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.
On the Steak 48 menu, the most expensive item is Bone-In Filet Mignon (18 Oz), which costs $63.00. The cheapest item on the menu is Sautéed Blue Cheese, which costs $5.00.
Top Rated Items at Steak 48
Bone-In Filet Mignon (18 Oz)
$63.00
New Bedford Sea Scallops
$39.00
You are viewing Steak 48 prices confirmed by PriceListo at one or more locations in United States
Prices shown in:
USD
Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
Item | Price | Change | |
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Appetizers |
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Prime Steakhouse Meatballs
Prime beef – white marble farms pork – markham veal.
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$10.00 | - - | |
Chef’s “PB&j”
Paté – fig jam – woodford reserve bourbon.
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$12.00 | - - | |
Crispy Shrimp
Sweet Thai chili peppers – garlic aioli.
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$18.00 | - - | |
Fresh Burrata
Tomato jam – smoked sea salt – pickled onion.
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$18.00 | - - | |
Sautéed Shrimp
Chardonnay – garlic – butter – paprika.
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$19.00 | - - | |
Braised Pork Belly
Local honey – sweet thai chili – sautéed spinach.
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$10.00 | - - | |
Fried Deviled Eggs
Panko – farm fresh egg – sriracha aioli.
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$8.00 | - - | |
Shishito Peppers
Smoked sea salt – olive oil – shaved parmesan.
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$8.00 | - - | |
Rhode Island Calamari & Shrimp
cherry peppers – buttermilk – seasoned flour.
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$16.00 | - - | |
Salads |
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Roasted Beet Salad
Ruby – golden beets – goat cheese – pistachios.
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$9.00 | - - | |
Chopped Salad
Artichoke – roasted red peppers – red onion – locally grown iceberg + romaine – parmesan.
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$12.00 | - - | |
Steak Knife BLT Wedge
12 baby iceberg head – shaft’s blue cheese (CA) – crispy bacon – grape tomato.
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$13.00 | - - | |
Steakhouse Caesar Salad with Egg
Romaine – poached farm fresh egg.
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$13.00 | - - | |
Superfood Salad
Baby arugula – kale – sriracha sunflower seeds – seasonal berries goat cheese – champagne fig dressing.
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$12.00 | - - | |
Heirloom Tomato Salad
Champagne vinaigrette – feta crumbles – micro arugula.
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$14.00 | - - | |
Raw BarFresh seafood tower your choice of our chef’s selection of fresh shellfish items from our raw bar including.
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Super Colossal Shrimp Cocktail (Each)
House-made cocktail sauce – atomic horseradish.
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$8.00 | - - | |
King Crab & Avocado Stack
Alaskan king crab – avocado – crispy wonton.
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$18.00 | - - | |
Hawaiian Poke
Ahi or salmon – cucumber – Thai chili – togarashi sauce.
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$28.00 | - - | |
On Top |
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Sautéed Blue Cheese | $5.00 | - - | |
Green Peppercorn | $5.00 | - - | |
Truffle Butter | $6.00 | - - | |
Crab Cake “Oscar” | $16.00 | - - | |
Chef Style Burrata | $7.00 | - - | |
Crispy Shrimp (On Top) | $18.00 | - - | |
Foie Gras | $18.00 | - - | |
Black Truffle Sautéed Maine Lobster | $38.00 | - - | |
Featuring Prime Steaks & ChopsResponsibly farmed and wet aged 28 days hand cut in house by our master butcher.
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NY Strip (12 Oz) | $41.00 | - - | |
Petite Filet Mignon (8 Oz) | $49.00 | - - | |
Bone-In Ribeye (22 Oz) | $59.00 | - - | |
Bone-In Filet Mignon (12 Oz) | $56.00 | - - | |
Steak Farina (12 Oz)
Our bone in filet with an egg.
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$55.00 | - - | |
Filet Mignon (12 Oz) | $53.00 | - - | |
NY Strip (16 Oz) | $49.00 | - - | |
Bone-In KC Strip (18 Oz) | $54.00 | - - | |
Bone-In Filet Mignon (18 Oz) | $63.00 | - - | |
Ocean 48 Fresh Seafood |
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Shetland Island Salmon
Braised or spedini – scottish coast.
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$37.00 | - - | |
New Bedford Sea Scallops
Lemon butter – sea salt – chardonnay.
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$39.00 | - - | |
Maryland Style Lump Crab Cakes
Jumbo lump crab – old bay seasoning – buttered bread crumbs.
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$42.00 | - - | |
Ahi Fillet
Sashimi grade – seared – pepper rub – soy – wasabi.
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$45.00 | - - | |
Chilean Sea Bass
Chardonnay – sea salt – cracked pepper.
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$49.00 | - - | |
More than Steak |
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Prime Steakhouse Meatloaf
Rib eye – filet mignon – pork – green peppercorn.
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$29.00 | - - | |
Pan Sautéed Chicken
Chardonnay – lemon butter – herbs – capers.
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$47.00 | - - | |
Bone-In Short Rib
Braised – green peppercorn sauce.
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$34.00 | - - | |
Heritage Pork Chop
Broiled – white marble farms.
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$38.00 | - - | |
Bone-In Veal Chop
Broiled – markham farms.
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$54.00 | - - | |
Sides Matter |
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Whipped Potatoes
Yukon gold potatoes – sweet cream – butter – sea salt.
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$8.00 | - - | |
Loaded Baked Potato
Baked – crispy – loaded.
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$13.00 | - - | |
Chef Taylor’s Au Gratin Potatoes
Caramelized onion – gouda – mozzarella.
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$16.00 | - - | |
Double Baked Truffle Potato
Shaved black truffle – fontina + gouda cheeses – awesome!
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$18.00 | - - | |
Sugar Snap Peas
Sautéed – olive oil – sea salt – cracked pepper.
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$8.00 | - - | |
Hand Cut Fries
Sea salt – truffle oil – shaved parmesan.
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$7.00 | - - | |
Alaskan King Crab & Rock Shrimp Mac & Cheese
Provel – parmesean – tillamook cheddar.
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$28.00 | - - | |
Creamy Mac & Cheese
Provel – parmesan – tillamook cheddar.
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$10.00 | - - | |
Roasted Sweet Potatoes
Bourbon – torched marshmallow.
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$9.00 | - - | |
Sautéed Sweet Corn
Cilantro – chopped parsley.
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$12.00 | - - | |
Roasted Brussels Sprouts
Sea salt – crispy bacon – get these!
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$13.00 | - - | |
Broccoli
Sautéed – olive oil – sea salt – garlic – shaved parmesan.
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$8.00 | - - | |
Shishito Peppers (Sides Matter) | $9.00 | - - | |
Creamed Spinach
Chopped spinach – butter – sweet cream.
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$12.00 | - - | |
Sautéed Wild Mushrooms
Seasonal variety – garlic – parsley – thyme.
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$12.00 | - - | |
Asparagus Fries
Vanilla tempura – sea salt – cracked black pepper – tomato hollandaise.
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$9.00 | - - | |
Sautéed Asparagus
Olive oil – sea salt – shaved parmesan.
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$12.00 | - - | |
Spinach (Sautéed) | $8.00 | - - | |
Sweets |
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Ultimate Warm Vanilla Caramel Cake Vanilla Gelato
Whipped cream – house made praline pecans.
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$14.00 | - - | |
S’mores In A Jar
Double chocolate – graham cracker – toasted marshmallow.
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$8.00 | - - | |
Cookies & Cream Popcorn Sundae
Hot fudge – vanilla gelato – cookies & cream popcorn.
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$8.00 | - - | |
Sorbet Mango
Lemoncello – raspberry.
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$8.00 | - - | |
Very Chocolate Cake
Dark chocolate ganache – cherry compote.
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$14.00 | - - | |
Grilled Banana Split
Strawberry, vanilla & chocolate – whipped cream – cherries.
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$8.00 | - - | |
Fresh Seasonal Berries
W/ fresh whipped cream.
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$8.00 | - - | |
Red Velvet Bread Pudding
Vanilla gelato – white chocolate.
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$10.00 | - - | |
Gelato | $8.00 | - - |
Disclaimer: PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.