Steak 48 Menu Prices

Prime Steakhouse Meatballs

$10.00 N/A

Prime beef – white marble farms pork – markham veal.

Chef’s “PB&j”

$12.00 N/A

Paté – fig jam – woodford reserve bourbon.

Crispy Shrimp

$18.00 N/A

Sweet Thai chili peppers – garlic aioli.

Fresh Burrata

$18.00 N/A

Tomato jam – smoked sea salt – pickled onion.

Sautéed Shrimp

$19.00 N/A

Chardonnay – garlic – butter – paprika.

Braised Pork Belly

$10.00 N/A

Local honey – sweet thai chili – sautéed spinach.

Fried Deviled Eggs

$8.00 N/A

Panko – farm fresh egg – sriracha aioli.

Shishito Peppers

$8.00 N/A

Smoked sea salt – olive oil – shaved parmesan.

Rhode Island Calamari & Shrimp

$16.00 N/A

cherry peppers – buttermilk – seasoned flour.

Roasted Beet Salad

$9.00 N/A

Ruby – golden beets – goat cheese – pistachios.

Chopped Salad

$12.00 N/A

Artichoke – roasted red peppers – red onion – locally grown iceberg + romaine – parmesan.

Steak Knife BLT Wedge

$13.00 N/A

12 baby iceberg head – shaft’s blue cheese (CA) – crispy bacon – grape tomato.

Steakhouse Caesar Salad with Egg

$13.00 N/A

Romaine – poached farm fresh egg.

Superfood Salad

$12.00 N/A

Baby arugula – kale – sriracha sunflower seeds – seasonal berries goat cheese – champagne fig dressing.

Heirloom Tomato Salad

$14.00 N/A

Champagne vinaigrette – feta crumbles – micro arugula.

Super Colossal Shrimp Cocktail (Each)

$8.00 N/A

House-made cocktail sauce – atomic horseradish.

King Crab & Avocado Stack

$18.00 N/A

Alaskan king crab – avocado – crispy wonton.

Hawaiian Poke

$28.00 N/A

Ahi or salmon – cucumber – Thai chili – togarashi sauce.

Sautéed Blue Cheese

$5.00 N/A

Green Peppercorn

$5.00 N/A

Truffle Butter

$6.00 N/A

Crab Cake “Oscar”

$16.00 N/A

Chef Style Burrata

$7.00 N/A

Crispy Shrimp (On Top)

$18.00 N/A

Foie Gras

$18.00 N/A

Black Truffle Sautéed Maine Lobster

$38.00 N/A

NY Strip (12 Oz)

$41.00 N/A

Petite Filet Mignon (8 Oz)

$49.00 N/A

Bone-In Ribeye (22 Oz)

$59.00 N/A

Bone-In Filet Mignon (12 Oz)

$56.00 N/A

Steak Farina (12 Oz)

$55.00 N/A

Our bone in filet with an egg.

Filet Mignon (12 Oz)

$53.00 N/A

NY Strip (16 Oz)

$49.00 N/A

Bone-In KC Strip (18 Oz)

$54.00 N/A

Bone-In Filet Mignon (18 Oz)

$63.00 N/A

Shetland Island Salmon

$37.00 N/A

Braised or spedini – scottish coast.

New Bedford Sea Scallops

$39.00 N/A

Lemon butter – sea salt – chardonnay.

Maryland Style Lump Crab Cakes

$42.00 N/A

Jumbo lump crab – old bay seasoning – buttered bread crumbs.

Ahi Fillet

$45.00 N/A

Sashimi grade – seared – pepper rub – soy – wasabi.

Chilean Sea Bass

$49.00 N/A

Chardonnay – sea salt – cracked pepper.

Prime Steakhouse Meatloaf

$29.00 N/A

Rib eye – filet mignon – pork – green peppercorn.

Pan Sautéed Chicken

$47.00 N/A

Chardonnay – lemon butter – herbs – capers.

Bone-In Short Rib

$34.00 N/A

Braised – green peppercorn sauce.

Heritage Pork Chop

$38.00 N/A

Broiled – white marble farms.

Bone-In Veal Chop

$54.00 N/A

Broiled – markham farms.

Whipped Potatoes

$8.00 N/A

Yukon gold potatoes – sweet cream – butter – sea salt.

Loaded Baked Potato

$13.00 N/A

Baked – crispy – loaded.

Chef Taylor’s Au Gratin Potatoes

$16.00 N/A

Caramelized onion – gouda – mozzarella.

Double Baked Truffle Potato

$18.00 N/A

Shaved black truffle – fontina + gouda cheeses – awesome!

Sugar Snap Peas

$8.00 N/A

Sautéed – olive oil – sea salt – cracked pepper.

Hand Cut Fries

$7.00 N/A

Sea salt – truffle oil – shaved parmesan.

Alaskan King Crab & Rock Shrimp Mac & Cheese

$28.00 N/A

Provel – parmesean – tillamook cheddar.

Creamy Mac & Cheese

$10.00 N/A

Provel – parmesan – tillamook cheddar.

Roasted Sweet Potatoes

$9.00 N/A

Bourbon – torched marshmallow.

Sautéed Sweet Corn

$12.00 N/A

Cilantro – chopped parsley.

Roasted Brussels Sprouts

$13.00 N/A

Sea salt – crispy bacon – get these!

Broccoli

$8.00 N/A

Sautéed – olive oil – sea salt – garlic – shaved parmesan.

Shishito Peppers (Sides Matter)

$9.00 N/A

Smoked sea salt – olive oil – shaved parmesan.

Creamed Spinach

$12.00 N/A

Chopped spinach – butter – sweet cream.

Sautéed Wild Mushrooms

$12.00 N/A

Seasonal variety – garlic – parsley – thyme.

Asparagus Fries

$9.00 N/A

Vanilla tempura – sea salt – cracked black pepper – tomato hollandaise.

Sautéed Asparagus

$12.00 N/A

Olive oil – sea salt – shaved parmesan.

Spinach (Sautéed)

$8.00 N/A

Ultimate Warm Vanilla Caramel Cake Vanilla Gelato

$14.00 N/A

Whipped cream – house made praline pecans.

S’mores In A Jar

$8.00 N/A

Double chocolate – graham cracker – toasted marshmallow.

Cookies & Cream Popcorn Sundae

$8.00 N/A

Hot fudge – vanilla gelato – cookies & cream popcorn.

Sorbet Mango

$8.00 N/A

Lemoncello – raspberry.

Very Chocolate Cake

$14.00 N/A

Dark chocolate ganache – cherry compote.

Grilled Banana Split

$8.00 N/A

Strawberry, vanilla & chocolate – whipped cream – cherries.

Fresh Seasonal Berries

$8.00 N/A

W/ fresh whipped cream.

Red Velvet Bread Pudding

$10.00 N/A

Vanilla gelato – white chocolate.

Gelato

$8.00 N/A