Taste of India Menu Prices

Chicken Samosa

Deep fried turnover stuffed with chicken and green peas.

Chilli Paneer

Meat Samosa

A small triangular pastry filled with chicken.

Samosa Chat

Crispy vegetable turnover, chickpeas tossed in yogurt, topped with sweet, and sour condiments.

Samosa Chaat

Choice of vegetable or meat samosas topped with yogurt, tomatoes, chickpeas, and cilantro. Served with a trio of chutneys on...

Chole Bhature

Puffed fried bread served with chana masala.

Assorted Appetizers

Chef's platter, offering samples of all above delicacies.

Chili Shrimp

Shrimp cooked with spicy bell peppers, onions, and soy sauce.

Papadam

Toasted and sun dried lentil crisps.

Veggie Samosa

A small triangular pastry filled with veggies.

Masala Fries

Indian style fries battered and deep fried using chef's special spices.

Chicken Pakora

Chicken breast pieces dipped in spices and chickpeas batter.

Aloo Tikki Chaat

Vegetable Cutlets

A medley of vegetables, herbs, and spices formed into patties and sautéed. Served with cilantro and tamarind chutneys.

Paneer Pakora

Indian cheese cubes dipped in spices and chickpeas batter.

Cheese Pakora

Homemade cheese rolled in chickpea batter and deep fried.

Chilli Pakora

Spicy green chillies dipped in batter and fried.

Garlic Shrimp

Jumbo shrimp sauteed in garlic and spices.

Pakoras

Delicately spiced fried fritters that are lightly battered in chickpea flour. Served with cilantro and tamarind chutneys

Paneer Pakoras

Slices of cheese dipped in chickpea batter and deep fried to perfection.

Chili Pakora

Vegan-friendly. Spicy green chilis dipped in batter and fried.

Chilli Chicken

Boneless chicken cooked in hot Indian peppers, onions and tomatoes.

Samosa

2 Pieces.Potato/ Pea turnover.

Vegetable Samosa

3 pieces crisp turnover, filled with mildly spiced potatoes and peas deep-fried.

Bhajia

Fresh cut vegetables fried in our chickpea batter.

Chicken Pakoras

Tandoori marinated chicken breast, hand sliced and breaded in chickpea batter before being deep fried.

Pakora

Two aloo tikki, two cauliflower pakora, and two spinach pakora.

Veggie Pakora

Mixed vegetables dipped in spices and chickpeas batter.

Chicken Wings Tandoori

Spicy Indian style chicken wings.

Grape Leaves

Vine ripened grape leaves stuffed with seasoned rice, onions, and delicate spices. Served with cilantro and tamarind chutneys.

Fish Pakora

Mixed vegetable balls with bell peppers and onions in ginger garlic and Manchurian sauce.

Paneer Tikka

Tender pieces of cheese marinated in yogurt, ginger, garlic, herbs, and spices. Served on a bed of lettuce with cilantro...

Chaat Papdi

Spiced potatoes, chickpeas topped with yogurt, and tamarind sauce.

Alu Tikki

Seasoned potatoes and peas fried in our chickpea batter.

Taste of India Special

Two samosa, two aloo tikki, four mix veg pakoras, two paped, four bread pakoras and four panner pakoras. Served with...

Vegetable Samosas

Crispy pastries stuffed with spiced potatoes and peas. Two samosas per order.

Mixed Platter

Samosa, vegetable pakora, and chicken pakora.

Shrimp Pakora

Shrimp rolled in chickpea batter and deep fried.

Vegetable Pakoras

Deep fried vegetable fritters with a chickpea flour batter. Contains onions, spinach, ginger, potatoes, cauliflower, and coriander seed.

Vegetable Pakora

Fresh vegetables dipped in a special spiced batter and fried to golden perfection.

Taste of India Delight

A selection of vegetable samosa, vegetable pakora, chicken tikka, and chicken pakoras. Served with cilantro and tamarind chutneys.

Pappad

Vegan-friendly. Crispy lentil crackers.

Vegetarian Delight

A selection of vegetable samosa, vegetable pakora, paneer pakora, vegetable cutlet, and grape leaves. Served with cilantro and tamarind chutneys.

Baba Ghannoj

Eggplant smoked on an open fire, pureed, and mixed with tahini sauce and our own special dressing. Served with soft...

Mirchi Bajji

Battered chili, spice and deep-fried.

Aloo Tikki

Deep fried spiced potato cakes and served with tangy sauces.

Chole Puri

Chickpeas chopped with onions and tomatoes served with a fried leavened flatbread or whole wheat bread.

Lamb Samosa

Spiced ground lamb and peas wrapped in a pastry.

Mix Vegetable Platter

Vegetable pakoras, cheese pakoras, samosa, and aloo tikki.

Keema Samosa

Ground lamb meat filled in a crispy pastry.

Papri Chaat

Flour chips served in yoghurt and tangy sauces.

Chicken 65

Indian popcon chicken.

Pepper Chicken

Boneless chicken cooked with black pepper and curry sauce. Served with basmati rice.

Onion Bhaji

Onion battered and deep fried.

Gobhi Manchurian

Vegan. Cauliflower florets coated with house special batter sautéed with onions, ginger, garlic, Green Chilies, Soy Sauce and Oriental spices.

Gobi Manchurian

Fresh cauliflower onion capsicum tomato ginger garlic ketchup and hot sauce.

Masala Papad

Crispy flat bread baked in tandoor, topped with onions, tomatoes, cilantro, served with tamarind and cilantro chutneys. Vegan.

House Salad

Our house salad consists of fresh garden greens, lettuce, tomatoes, black olives, carrots, bell peppers, mushrooms,and cucumbers. Served with Mediterranean...

Mediterranean Salad

Fresh garden salad made with lettuce, tomatoes, green olives, carrots, bell peppers, mushrooms, cucumbers, and feta cheese. Served with Mediterranean...

Caesar Salad

Fresh romaine lettuce prepared with a classic Caesar dressing and croutons. Can add chicken for $2.

Dal Soup

Homemade lentil soup prepared in an old Indian tradition.

Curry Specialties

A traditional brown curry prepared with tomatoes, onions, and fresh herbs. All of our Indian dishes are served with Basmati...

Jalfrazie

Boneless meat or vegetables stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions. All of our Indian...

Karai Gosht

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic. All of our Indian...

Royal Biryani

Not a Hyderabadi style. A classic Mughlai dish of Basmati rice cooked with curry, raisin, cashew nuts, sautéed onions, and...

Shahi Korma

A traditional dish prepared with exotic spices, herbs, and a cream-based sauce with almonds. All of our Indian dishes are...

Vindaloo

Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes. All of our Indian dishes are served...

Egg Curry

Egg cooked in a traditional curry sauce. All of our Indian dishes are served with Basmati rice.

Jaipuri Masala

An exquisite dish from the city of Jaipur prepared with tomatoes, onion, ginger, garlic, and paneer. All of our Indian...

Madras Chili Masala

This dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin,...

Shimla Paneer

Our special paneer dish consisting of bell peppers, onions, tomatoes, mushrooms, and a blend of unique spices.

Navratan Korma

Vegetables with nuts and paneer cheese simmered in a tomato-cream sauce. Navratan means "nine gems", referring to the nine ingredients...

Aloo Mutter Mushroom

Potatoes, green peas, and mushrooms in an onion curry sauce with ginger.

Dal Maharani

Creamed lentils cooked with select herbs and spices.

Vegetable Kofta

Pureed vegetables and cheese kofta served in a butter sauce.

Tandoori Chicken Tikka

Succulent pieces of boneless chicken rubbed with Indian herbs and spices and marinated with yogurt. Served with sliced onions and...

Tandoori Paneer

Soft, juicy chunks of paneer marinated in Tandoori masala and then grilled with vegetables. All of our Tandoori dishes are...

Shish Taouk

Cubed chicken marinated in yogurt, garlic, oregano, saffron, and other Middle Eastern spices. Served on a bed of rice and...

Keema Kabab

Seasoned ground lamb marinated with fresh herbs and lemon. Served with sliced onions and lemon. All of our Tandoori dishes...

Lamb Boti Kabab

Tender pieces of New Zealand lamb marinated in yogurt with our special blend of Indian spices. Served with lemon and...

Tandoori Cod

Filet of cod marinated and cooked in the Tandoor. Served with rice, vegetables, and lemon.

Tandoori Salmon

Fresh king salmon cooked in our special Tandoori marinade. Served with lemon and onions. All of our Tandoori dishes are...

Tandoori Prawns

Jumbo prawns marinated in a special blend of spices and herbs then roasted in the Tandoor. Served with sliced onions,...

Tandoori Surprise

An assortment of Tandoori specialties: chicken, lamb, beef, fish, and prawn. Served with sliced onions and lemon. All of our...

Tandoori Dinner

Vegetable somosa, tandoori chicken,any meat dish, dal, rice, raita, nan, and gulab-jumun or kherr and tea

Dinner for Two

2 somosas, any style meat dish, tandoori chicken, any vegetable dish, dal, rice, nan, and gulab-jumun or kheer, and masala...

Plain Naan

White leavened bread.

Pesto Naan

Leavened bread stuffed with pesto and almond nuts.

Spinach and Paneer Naan

Leavened bread stuffed with seasoned spinach, homemade Indian cheese, and almond nuts.

Kashmiri Naan

Leavened bread stuffed with cherries, raisins, cashews, fennel, and almond nuts.

Lamb Shahi Korma

Boneless lamb delicately cooked with raisins and cashews in a rich creamy sauce.

Lamb Palak

Boneless lamb prepared with curried spinach.

Rogan Josh

This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry...

Lamb Bhuna

Lamb curry cooked with whole onions.

Keema Mattar

Minced lamb with peas, onion, tomato, herbs and spices.

Lamb Madrasi

Lamb cubes seasoned with hot sauce, garnished with tomatoes.

Beef Curry

Beef cubes with medium spices and herbs.

Beef Saag

Beef cubes in curried spinach sauce.

Beef Madrasi

Lean beef prepared with fresh tomatoes, onions, and ginger in curry sauce.

Beef Vindaloo

Beef and potatoes in sharply spiced gravy.

Beef Makhani

Tender pieces of beef cooked in tomato based creamy sauce.

Beef Mushroom

Beef prepared with garden-fresh mushrooms in a cream and tomato sauce.

Beef Josh

A traditional beef curry cooked with tomatoes.

Madras Coffee

Chicken Tikka Saag

Chicken Rogan Josh

a rich and aromatic boneless chicken thighs cooked with spices, tomatoes and yogurt

Kadhai (Chicken)

Boneless chicken cooked with chunks of peppers, red onions and tomatoes in a tomato based sauce.

Lamb Do Pyaza

Lamb cooked with onions, bell peppers, and tomatoes in a spicy red sauce.

Chicken Tikka Masala

Oven roasted and cooked in rich tomato cream sauce.

Butter Masala

A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic. All of our Indian dishes are served...

Tikka Masala

A cream based curry cooked with ginger and cilantro in a tomato sauce. All of our Indian dishes are served...

Vegetarian Biryani

Basmati rice cooked with green vegetables, garnished with dried fruits.

Salad

Chicken Saagwala

Chicken cooked with garden fresh spinach and cream sauce.

Mixed Vegetable Curry

Assorted vegetables cooked in mildly spiced curry sauce.

Tandoori Fish Tikka

Fish cubes mixed with spices and herbs grilled in clay oven.

Butter Chicken

Tandoori boneless chicken cooked in a buttery tomato sauce.

2. Vegetable Samosa

Triangular shaped, savory filled with spicy minced vegetable. Served with organic seasoning sauce.

Raita

A refreshing yogurt salad made with cucumbers, carrots, tomatoes, onions, and spices.

Lemon Rice

Basmati rice flavored with lemon and lentils.

Mint Sauce

Homemade mint sauce.

Rice

Basmati rice cooked with cumin, onions, green cardamoms and saffron.

Chutney

Choose from Mint, Tamarind, Onion, Hot, or Mango chutney.

Mix-Pickles

Tamarind Sauce

Indian sauce.

Mix Pickle

Mixed vegetable pickles.

Brown Rice

Mixed Pickles

Plain Yogurt

Homemade yogurt.

Papad

Crispy lentil crackers.

Sweet Mango Chutney

Aloo Chaat

Cubes of boiled potatoes in spicy sauce with cubes of cucumber and tomato.

Tikki Chat

Mashed potato Patties mixed with chickpea masala topped with mint, tamarind and yogurt.

Chicken Chaat

Cubes of marinated boneless chicken cooked in a clay oven tossed in a spicy sauce with cubes of cucumber and...

Kutchumber Salad

Indian style salad of chopped vegetables slightly seasoned.

Green Salad

Lettuce, chick peas, tomato, cucumber and carrot.

Basmati Rice

Onion Rings

French Fries

Mango Pickle

Lamb Kebab

Murg Ka Shorba

Chicken soup with light spices.

Tamatar Shorba

Tomato soup.

Mutton Shorba

Mutton cooked in light,aromatic broth.Very soothing in the winter months.

Amritsari Fish

Cumin and chickpea butter.

Chicken 555

Cashews and cilantro.

Vegetarian

Palak paneer, alu gobhi, dal makhni, rice, nan.

Non-Vegetarian

Chicken tikka masala, chicken biryani, palak paneer, nan.

Chicken Chettinad

Boneless chicken with roasted chili and curry sauce. Served with basmati rice.

Chicken Sizzler

Gluten-free. Chicken breasts marinated in spiced yogurt cooked in a clay oven.

Kadai Chicken

Chicken spiced with crushed peppers and corlander cooked with diced green bell peppers.

Shrimp Makhani

Jumbo shrimp cooked in mildly spiced creamy tomato, ginger, garlic, cardamom and cashew gravy. Gluten free.

Kadai Lamb

Gluten-free. Lamb cubes cooked with bell peppers and onions in a yellow gravy made with onion, tomatoes, ginger, garlic and...

Chili Chicken

A famous dish from Delhi: chicken stir-fried in green onions, bell peppers, ginger, and other spices.

Goan Fish Curry

Gluten-free. Fish cooked in a delicately spiced Goan curry with coconut milk.

Fish Kurma

Gluten-free. Marinated fish cooked in a mildly spiced creamy gravy with butter, onions, coconut and poppy seeds.

Kadai Fish

Gluten-free. Fish cubes cooked with bell peppers and onions in a yellow gravy made with onion, tomatoes, ginger, garlic and...

Mango Chutney

Papadum

Large, thin flatbread made from lentil, gram flour, and cumin seeds baked until crispy in the Tandoor.

Yogurt

Pickle

Mixed spicy pickle from India.

Achar

Mixed Pickle

Rice Pilaf

Long grain rice.

Mixed Vegetable Pakora

Mixed vegetables fried in a chickpea batter.

Gobi 65

Deep fried 65 marinated cauliflower. Served with Mint and Tamarind Chutney

Ragda Patties

Vegetable Cutlets topped with Chick pea curry, Yogurt, Tamarind & Cilantro chutney.

Cauliflower Pakora

Fresh ginger garlic in a special batter and fried to golden perfection.

Eggplant Pakora

Vegan, gluten-free. Deep fried sliced eggplant dipped in house special batter, served with Tamarind & Cilantro sauce.

Aloo Pakora

Vegan, gluten-free. Deep fried sliced potato dipped in house special batter, served with tamarind and cilantro sauce.

Chana Bhatura

Deep fried leavened white bread served with Pindi Chana.

Cut Mirchi

Chick pea flour battered and double fried banana pepper stuffed with peanut, seasonings and onions

Pani Puri

Round, hollow, and fried crisp puri filled with a mixture of flavoured water.

Vegetable Cutlet

Mildly spiced potato and green peas patties served with tamarind and cilantro chutney. Vegan.

Haryali Kebab

Cilantro and mint.Served with flavoured rice.

Lamb Chops

Grilled in tandoor.Finish in a skillet.Served with flavoured rice.

Mint Chutney

Tamarind Chutney

Onion Chutney

Coconut Chutney

Bhel Poori

Bombay appetizer of rice flakes tossed with onions and tomatoes. Topped with tamarind and mint sauce.

Gobhi 65

Cauliflower florets marinated in spice peprika blend mix flour batter and deep fried.

Gobhi Pakora

Cauliflower florets dipped in batter chickpeas, rice flour batter, and deep fried.

Vegetable Tikki

Shallow fried patties of potatoes and mixed vegetables. Peas, corn, green beans, and carrots.

Vegetarian Assorted Platter

Assortment of appetizers like vegetable samosa, aloo tikki, vegetable pakoras, and gobhi pakoras.

Vegetable Momo

Six pieces. Himalayan style fried dumplings served with spicy tomato sauce.

Vegetable Soup

Sweet Corn Soup

Paneer Butter Masala

Cubes of cottages cheese cooked in a tomato based, buttery cream sauce.

Masala Dal

Vegan, gluten-free. Red and yellow moong lentil tempered with ginger, onion, tomatoes, and cumin flavor.

Chili Paneer

Stir fried paneer (homemade cottage cheese) in onion, bell pepper, soya sauce and chilies.

Vegetable Kurma

Gluten-free. Marinated vegetable dumplings in a mildly spiced creamy gravy with butter, onions, coconut, and poppy seeds.

Paneer Kurma

Gluten-free. Marinated paneer pieces cooked in a mildly spiced creamy gravy with butter, onions, coconut and poppy seeds.

Mysore Masala

Crepe smeared with coconut, tomato, and cilantro chutney. Served with sambar and mild chutneys.

Spinach Dosa

Paper thin crepe made of rice and lentils, stuffed with spinach.

Paneer Dosa

Thin rice crepe filled with sauteed paneer cheese and vegetables. Served with a variety of chutneys and sambhar.

Chicken Dosa

Thin rice crepe filled with Suvai's special seasoned chicken. Served with Sambhar and Chutney

Naan

Bread Basket

Naan, garlic naan and aloo paratha.

Garlic Naan

Leavened bread topped with garlic.

Paratha

Layered whole wheat pan fried bread with butter.

Peshwari Naan

Naan stuffed with slightly sweet coconuts, cashew nuts, and raisins. Bread are baked in clay oven.

Onion Kulcha

Leavened bread stuffed with fresh onions.

Butter Naan

Traditional Punjabi style teardrop - shaped, layered butter naan.

Peshawri Naan

Leavened bread stuffed with the richness of cashews raisins, cherry and coconut. Baked in clay oven.

Paneer Naan

Leavened bread stuffed with traditional Indian homemade cheese and almond nuts.

Amritsari Kulcha

A layered leavened stuffed with mildly spiced potato and onions and baked in clay oven.

Chili Garlic Naan

Keema Naan

Leavened bread stuffed with spiced ground lamb and peas.

Poori

Two. Pair of deep fried puffy whole wheat bread.

Spinach Naan

Leavened bread stuffed with seasoned spinach and almond nuts.

Lacha Paratha

A whole wheat layery bread leavened with melted butter.

Tandoori Paratha

Multi layered whole wheat bread.

Aloo Paratha

Unleavened layered whole wheat bread stuffed with potatoes, onions, and fresh spices.

Puri

Deep fried puffed light bread.

Tandoori Roti

Parantha

Multi layered whole wheat Indian bread baked in the tandoor.

Aloo Parantha

Parantha stuffed with mildly spiced potatoes and peas, baked in the tandoor.

Bhatura

Puffed fried bread served with chana masala.

Chilli Naan

Spicy chilli bread.

Garlic Roti

Whole wheat bread garnished with garilc, and baked in clay oven.

Onion-Paneer Kulcha

Naan filled with onions, cheese, and spices. Bread are baked in clay oven.

Onion Naan

Freshly chopped onions mixed with spices, baked with fresh dough.

Paneer Kulcha

Indian bread stuffed with cottage cheese.

Gobi Parantha

Parantha stuffed with cauliflower and baked in the tandoor.

Onion Methi Kulcha

Naan filled with onions and fenugreek. Bread are baked in clay oven.

Assorted Bread Basket

Assortment of different breads.

Lahori Naan

Naan stuffed with minced chicken, onions, and spices. Baked in our clay oven.

Gobi Paratha

Freshly baked whole wheat bread in layers with Cauliflower and spices

Lachha Paratha

A layered unleavened whole wheat bread baked in clay oven. Vegan.

Aloo Kulcha

Leavened bread stuffed with potatoes and spices.

Chili Naan

Plain naan with Indian spices.

Cucumber Salad

Cucumbers, onions, tomato, and lettuce in yogurt dressing.

Onion Salad

Thin sliced onion served with chili pepper and seasoning spices.

Indian Salad

Onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy sauce.

Chicken Lababdar

Tomatoes, yogurt / Kashmiri red chili

Granny's Chicken Curry

On the bone

Chicken Chettinadu

20 different spices

Gongura Chicken

Roselle leaf / Spinach

Gongura Goat

Roselle leaf / Spinach

Goat Bhoona

Onions / Tomatoes / Garam masala

Fish Moilee

Coconut milk / Curry leaves

Shrimp Moilee

Coconut milk / Curry leaves

Lamb Shank

Whole shank / House Kadhai masala

Tandoori Chicken Full

Chicken chunks marinated and broiled over a traditional clay oven.

Vegetable Platter

Assorted vegetarian appetizers.

Onion Bhajia

Sliced onion fritters.

Chicken Momo

Six pieces. Himalayan style boneless chicken fried dumpling served with spicy tomato sauce.

Assorted Platter

Vegetable samosa, chicken pakoras, vegetable, gobhi pakoras, and vegetable tikki.

Tandoori Assorted Platter

Assortment of sizzling appetizers of chicken drumsticks, tikkas, and reshmi or pudina.

Goat Saag

Goat Korma

Methi Chicken

Chicken cooked with fenugreek in a traditional Punjabi sauce.

Aloo Tikki Chat

Potatoes patties served with chickpeas, yogurt, mint chutney, and onion.

Bhel Puri

Rice flakes tossed with onions and tomatoes, topped with tamarind and mint sauce.

Paani Poori

Wheat shell with onion, potatoes, chick peas with sweet and sour masala chutney. Served cold.

Navaratan Korma

Vegetable cooked in mildly spiced creamy cashew and almond sauce.

Boti Kabab

Marinated cubes of lamb from the clay oven. Tender, juicy and delicious. Served with pulao rice, mint chutney and onion...

Shrimp Poori

Shrimp flavored with garlic, mustard seed, and curry leaves.

Chicken Wings

Indian style spicy chicken wings cooked in a clay oven (Tandoor).

Punjabi Chana Masala

Chick peas slowly simmered with tart pomegratitude seeds and corlander, cooked with diced tomato.

Chicken Chili Masala

Chunks of chicken cooked in hot Indian peppers, onions and tomatoes. Extra spicy.

Chicken Tikka Korma

Cooked with cream, ground cashew and almonds.

Chicken Makhni

Chicken, tandoori boneless chicken cooked in exotic spices tendered with chopped tomatoes.

Chicken Manchurian

Boneless chicken, bell peppers and onions, tossed in ginger and garlic with Manchurian.

Chicken Dopiaza

Fresh ginger garlic, onion and Indian spice.

Chicken Karahi

Sauteed with sweet pepper, onions, mint, and tomatoes.

Chicken Kashmiri

Lentil Soup

Pureed lentils with delicate spices.

Tomato Soup

Slow-cooked cumin and garlic flavored tomato soup.

Chicken Mulligatawny Soup

Traditional chicken and lentils soup flavoured with herbs and spices.

Coconut Soup

Soup shredded coconuts, coconut cream, milk, and sprinkled with nuts.

Daal Soup

Mixed lentils cooked with vegetables and Indian spices.

Mulligatawny Soup

A rich chicken and lentil soup flavored with Indian spices and finished with a hint of lemon.

Chicken Soup

Chunks of chicken with ginger and spices.

Bhatoora

Unleavened white bread deep fried.

Roti

Unleavened whole wheat bread.

Aloo Naan

Naan filled with spiced potatoes. Bread are baked in clay oven.

Peshawari Naan

Stuffed with dry fruits

Chapati

Whole wheat bread baked in clay oven.

Combination Bread Basket

Garlic naan, plain naan, and roti.

Gobhi Paratha

Bread stuffed with fresh cauliflowers and Indian spices.

Jaipuri Paratha

Wheat bread stuffed with fenugreek.

Plain Paratha

Unleavened layered whole wheat bread.

Basil Naan

Leavened bread stuff with basil and baked in the tandoor oven.

Chicken Naan

Leavened bread stuffed with chicken, almond nuts, and herbs.

Pudina Paratha

Mint flavored whole wheat bread.

Ginger Naan

Unleavened white bread stuffed with ginger, baked in tandoor.

Chefs Special Naan

Unleavened white bread stuffed with onion, garlic, potatoes, and ginger.

Kachumber Salad

Green salad of red onion, green pepper, tomato, cucumber and lettuce, tossed with cumin powder, chat masala and lemon juice....

Garden Salad

Fresh vegetables and mixed greens served with our special yogurt.

Chicken Salad

Fresh hot grilled chicken breast in our special clay oven with fresh vegetables.

Daal Makhani

A specialty of Punjab, black lentils simmered till tender then sauteed with onions, tomatoes, garlic and ginger.

Vegetable Jal Frazie

Fresh vegetables cooked with delicate spices.

Jeera Aloo

Potatoes smothered and simmered with cumin, mustard seeds and organic herbs. Served with basmati saffron rice.

Mixed Vegetable

Assorted seasonal vegetables cook in delicately spiced curry sauce. Serve with basmati saffron rice.

Paneer Shahi Korma

Homemade cheese chunks, tomatoes, nuts in a creamy sauce.

Tandoori Tid Bits

Tandoori mixed appetizer seekh kebab, chicken tikka, and boti kebab.

Chapatti

Soft whole wheat bread baked on a griddle.

Papdi Chat

Coconut Curry

Curry prepared with coconut milk / spices

Chicken Biryani

Traditional East Indian rice delicately prepared with special biryani Indian spices. Served with yogurt sauce (raita).

Chef Special Biryani

Combination Biryani

Chicken

Goat Biryani

Rice dish with pieces of goat meat.

Lamb Biryani

Traditional East Indian rice delicately prepared with special biryani Indian spices. Served with yogurt sauce (raita).

Lamb

Shrimp Biryani

Traditional East Indian rice delicately prepared with special biryani Indian spices. Served with yogurt sauce (raita).

Veggie Biryani

Traditional East Indian rice delicately prepared with special biryani Indian spices. Served with yogurt sauce (raita).

Vegetable Biryani

Aromatic basmati rice with mixed vegetables, mildly spiced.

Paneer Biryani

Basmati rice flavored with cumin, cooked with paneer, spices, and herbs. Gluten free.

Shahi Special Biryani

Lamb, chicken, shrimp, vegetables cooked with spices, nuts with rice, and garnished with raisins. Served with raita.

Peas Pulao

Fresh green pea cooked with basmati rice, nuts, and raisins. Dish of aromatic rice, simmered with an any of spices....

Mango Lamb

Lamb cooked in a tangy mango sauce.

Lamb Rogan Josh

Choice pieces of leg of lamb cooked in a tangy tomato and yogurt sauce.

Lamb Karahi

Sauteed with sweet pepper, onions, mint, and tomatoes.

Goat Kadahi

Goat cooked with tomatoes, onion, green peppers.

Lamb Achari

Tender pieces of lamb cooked with a unique blend of pickle spices.

Lamb Coconut

Lamb cooked with coconut milk and spices.

Lamb Madras

Lamb cooked in a spicy sauce with coconut.

Lamb Masala

Lamb cubes tossed with bell peppers, tomatoes and light vegetables.

Lamb Vindaloo Curry

Lamb cooked with potatoes, tomatoes, vinegar, and hot spices.

Goat Masala

Served with a hearty blend of tangy tomato sauce and spices.

Coconut Shrimp

Karahi Paneer

Cheese cooked in Indian style, spiced, and sauteed with tomato, onion, and green peppers.

Shrimp Tandoori

Shrimp marinated in yogurt sauce and spices.

Fish Tandoori

Chunks of mahi mahi marinated in yogurt and spices, cooked in the tandoor.

Mixed Vegetable Grill

Mixed vegetables marinated in ginger, garlic, and Indian spices (broccoli, green pepper, yellow squash, corn, onion, and carrots).

Lamb Dopiaza

Dry lamb cooked with chopped onions, bell peppers, tomatoes, and medium spices.

Jalfrezi

Sauteed with onions, bell peppers, and chillies in kadai with a touch of curry.

Madras

Hot red curry sauce with yogurt.

Mango Curry

Cooked in tomato and onion sauce with mango pulp.

Palak Paneer

Creamed spinach cooked delicately with cheese cubes.

Butter Paneer

Indian cottage cheese cubes cooked in a creamy tomato sauce

Matar Paneer

Creamed peas cooked delicately with cheese cubes.

Aloo Matar

Diced potatoes, green peas, and Indian spices.

Vegetable Jalfrezi

Plain Nan

Soft flour bread baked in clay tandoor.

Shrimp Masala

Tender shrimp cooked with tomatoes and onions in a creamy sauce with nuts.

Scallop Makhani

Fresh scallop prepared in butter and cream and garnished with cashews and raisins.

Fish Tikka Masala

Oven roasted and cooked in rich tomato cream sauce.

Shrimp Tandoori Masala

Tandoori shrimp cooked in golden brown masala sauce. Served with saffroned basmati rice.

Seafood Vindaloo

Seafood (Jumbo shrimp, scallops, fish) cooked in tangy, curry sauce with cubed potatoes, and fresh spices. Served with rice.

Scallop Tikka Masala

Served with saffroned basmati rice.

Mango Shrimp

Shrimp cooked in a special mango gravy.

Shrimp Jalfrezie

Shrimp cooked in thick sauce with mixed vegetables. Served with saffroned basmati rice.

Seafood Curry

Salmon, shrimp, scallop, and mussels cooked in tomato, ginger, onion and Indian spices. Served with saffroned basmati rice.

Shrimp Jalfrezi

Cooked with fresh vegetables and curry sauce.

Seafood Tikka Masala

Fish, shrimps, scallop, and mussels cooked with very mild tomato and cream. Served with saffroned basmati rice.

Fish Curry

Cooked in blend of tomatoes and traditional Indian spices.

Scallop Bhuna

Served with saffroned basmati rice.

Shrimp Vindaloo

Prepared with potatoes in hot spices.

Fish Vindaloo

Prepared with potatoes in hot spices.

Shrimp Saag

Pureed spinach cooked with mild spices and butter.

Chicken Madras

Hot. Chicken cubes cooked in rich hot, spicy gravy, tampered with whole red chilies, and mustard seeds.

Chicken Coconut

Chicken cooked with coconut milk and spices.

Chicken Mughlai

Boneless tender chicken masterfully cooked in a rich creamy sauce with nuts.

Chicken Patiala

Punjabi style bone in chicken curry.

Chicken Bhuna

Boneless chicken, onions, and green peppers in a thick curry sauce.

Mixed Vegetables

Mixed garden fresh vegetables cooked with herbs and spices.

Plain Rice

Plain and steamed basmati rice.

Kashmiri Pulao

Rice cooked with peas, nuts, and raisins.

Chicken Pasanda

Chicken marinated in yogurt and spices, cooked in a cream sauce garnished with almonds. Served with rice.

Chicken Angara

Chicken pieces in a special garlic sauce. Served with rice.

Dal Fry

Yellow lentils tempered with spices

Vegetable Chettinad

20 different spices

Kerala Fish Curry

Chunks of fish simmered in coconut milk with shreds of ginger and raw mangoes.

Veg Jalfrezi

Mixed vegetable Indian stir fry

Goat Bhuna

Chunks of goat cooked with tomatoes, onions, fresh herbs, and spices.

Goat Rogan Josh

Goat cooked with special herbs and spices in Punjabi-style.

Veg Korma

Braised in a spiced sauce made with yogurt, cream, nut, or seed paste. Served with basmati rice.

Paneer Masala

Cheese cooked in sautéed onions and tomatoes in our thin curry sauce.

Tarka Daal

yellow lentils cooked with herbs and spices and tempered with butter

Chicken Kadahi

Chicken sautéed with onions, green peppers, tomatoes, and spices. Served with rice.

Tandoori Mixed Grill

Spiced combination of tandoori favorites including two pieces each of: Tandoori Chicken, Chicken Tikka, Sheesh Kabab, Lamb Boti Kabab, and...

Fish Madras

Fish with extra tomato, hot spices, and coconut. Served with side of basmati rice.

Goat Karahi

Onion slice, bell pepper, ginger, garlic and tomato slice.

Goat Curry

Onion, tomato and Indian spices.

Goat Vindaloo

Hot & Spicy goat cooked with pieces of potatoes, fresh tomato and a touch of lemon juice.

Lamb Jalfrezie

Tender cubes of lamb and ground herbs and spices sauteed with mixed vegetables. Served with saffroned basmati rice.

Lamb Boti Kebab Masala

Marinated lamb in a sauce of yoghurt, onions, and spices.

Lamb Patia

Mildly spiced lamb cooked in mango, tomatoes, touch of sugar, lemon juice, herbs, and spices. Served with saffroned basmati rice.

Lamb Korma

Mild sauce sauteed in cream, herbs, and spices.

Lamb Curry

Cooked in blend of tomatoes and traditional Indian spices.

Lamb Pasanda

Lamb marinated in yogurt and spices, cooked in light cream sauce, and garnished with almonds. Served with rice.

Lamb Mushroom

A lamb in a mild brown sauce with mushrooms. Served with saffroned basmati rice.

Lamb Vindaloo

Prepared with potatoes in hot spices.

Lamb Saag

Pureed spinach cooked with mild spices and butter.

Lamb Tikka Masala

Oven roasted and cooked in rich tomato cream sauce.

Butter Lamb

Cubed lamb cooked in rich and flavorful sauce. Served with rice.

Lamb Makhani

Cubed lamb cooked in a rich and flavorful sauce. Served with rice.

Gosht Bhuna

Pieces of lamb cooked with onions, ginger, green peas, and spices. Served with rice.

Lamb Kadahi

Diced lamb sautéed with onions, pepper, tomato, ginger, garlic, and herbs. Served with rice.

Lamb Kadhai

Lamb sauteed with onions, green peppers, tomatoes, and spices. Served with rice.

Lamb Angara

Lamb pieces in special garlic sauce. Served with rice.

Seekh Kebab

Minced lamb meat seasoned with spices and cooked on skewers.

Tandoori Shrimps

Jumbo shrimps seasoned with diced onions, herbs and cooked in the tandoor.

Tandoori Mix Grill

Assorted platter.

Mix Platter

Mixture of our mouth watering tandoori chicken, fish, chicken tikka,prawns, and lamb tikka. BBQ style of the clay oven served...

Beef Achari

The perfect beef curry, cooked with onions, tomato, ginger, and pickle.

Beef Coconut

Beef cooked with coconut milk and spice.

Beef Jalfrazie

Beef curry cooked with green peppers, tomatoes, onions, and broccoli.

Beef Shahi Korma

Beef cooked in cream with a blend of spices and nuts.

Beef Mango

Boneless beef cooked in onions, garlic, ginger, and mango.

Beef Masala

Beef cooked in creamy butter tomato sauce.

Beef Bhuna

A tender chunk of beef slowly cooked with special herbs and spices in a thick gravy seasoned with tomatoes and...

Beef Madras

Beef cooked with tomato sauce and variety of spices.

Malai Kabab

Seekh Kabob

Minced lamb seasoned with diced onions, herbs and spices, baked on a skewer.

Mixed Grill

An exciting assortment of tandoori specialties.

Chicken Nuggets

Tender chicken nuggets served with french fries

Plain Basket

Bread basket of tandoori roti, poori, and nan.

Stuffed Basket

Bread basket of aloo nan, garlic nan, and onion nan.

Shrimp Karahi

Sauteed with sweet pepper, onions, mint, and tomatoes.

Mushroom Matar

Shrimp or Fish Saag

Shrimp or salmon cooked with mildly spiced spinach and a touch of cream.

Fish Korma

Mild sauce sauteed in cream, herbs, and spices.

Kadhai Paneer

Chopped bell peppers, tomato and onions tossed with homemade cheese.

Aloo Mattar

Potatoes and peas cooked in a mild curry sauce.

Aloo Saag

Spinach and potatoes.

Vegetable Masala

Fresh vegetables with Indian spice.

Lamb Kashmiri

Lamb Jalfrezi

Cooked with fresh vegetables and curry sauce.

Vegetable Curry

Mixed vegetables cooked in a blend of tomatoes and spice.

Tofu Mattar

Green peas cooked in tomato herb sauce with choice of cottage cheese cubes, potatoes or tofu cubes. Served with basmati...

Kadai Paneer

Cottage cheese with mushroom, peppers, tomatoes, and onions cooked in a Indian pan. Served sprinkled with ground spices and herbs....

Alu Gobhi

Cauliflower stir fried with potatoes, cooked with ginger, onions, and Indian spices. Served with basmati rice.

Baigan Bhartha

Oven roasted eggplant mashed, cooked with onions, tomatoes, green, red peppers, a variety of spices, and from Punjab. Served with...

Navarathan Korma

Mix vegetables cooked with cashew nuts in a creamy sauce. Served with basmati rice.

Bullet Naan

Topped with jalapenos / Garlic

Cheese Garlic Naan

Cheddar / Garlic

Rosemary Naan

Rosemary / Butter

Tandoori Chicken

Juicy spring bone-in chicken marinated with yogurt with flavorful fresh ground spices. Served with sliced onions and lemons, and marinated...

Lamb Boti Kebab

Tender chunks of lamb marinated in ginger, garlic special spices and herbs cooked in tandoor oven

Rack of Lamb

Roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt, and freshly ground black pepper and slathered with olive oil.

Chicken Shashlik

Tender pieces of chicken breast marinated in cream, lemon, and chef.

Chicken Kabab

Boneless chicken roasted in charcoal oven with mild spices and served with lemon.

Fish Tikka

Mahi mahi,lemon juice and turmeric.Served with flavoured rice.

Seekh Kabab

Finely minced lamb seasoned with chopped onions, herbs, and spices then baked on skewers in our tandoor oven.

Paneer Shashlik

Homemade cheese with bell peppers, onions cooked in charcoal clay oven.

Egg Bhurji

Crumbled egg dish with organic spices. Served with basmati saffron rice.

Chicken Saag

Pureed spinach cooked with mild spices and butter.

Chicken Jalfrezie

Tender chicken pieces with ground herbs and spices sauteed with mixed vegetables. Served with saffroned basmati rice.

Chicken Josh

A rich chicken curry in yogurt with harmony of spices and flavored with ginger.

Chicken Korma

Mild sauce sauteed in cream, herbs, and spices.

Chicken Makhani

Marinated chicken. Served in buttery curry sauce.

Chicken Shahi Korma

Boneless chicken delicately cooked with raisins and cashews in a rich creamy sauce.

Pistachio Chicken Korma

Boneless breast of chicken cooked in pistachio nuts, yogurt, tomatoes, and spices. Served with saffroned basmati rice.

Chicken Patia

Mildly spiced chicken cooked in mango, tomatoes and a touch sugar, lemon juice, herbs, and spices. Served with saffroned basmati...

Chicken Curry

Cooked in blend of tomatoes and traditional Indian spices.

Chicken Mushroom

Boneless pieces of chicken and mushrooms cooked in a mild and rich gravy. Served with saffroned basmati rice.

Chicken Palak

Boneless chicken prepared with seasoned spinach.

Chicken Jal Frazie

Marinated chicken sautéed with fresh vegetables.

Chicken Madrasi

Chicken cooked with fresh onions and tomatoes in ginger and tomato sauce.

Chicken Vindaloo

Prepared with potatoes in hot spices.

Chicken Achari

Cooked in special Sichuan Timur pepper (Little Hot).

Mango Chicken

Chicken cooked in a tangy mango sauce.

Chicken Jalfrezi

Chicken cooked with green peppers, tomatoes and onions.

Chicken Tikka Biryani

Basmati rice cooked with cubes of boneless chicken, cashews, nuts and golden raisins.

Peas Pilau

Same as the basmati rice but with fresh peas.

Beef Biryani

Pulao Rice

Basmati rice cooked with peas, onions, and cumin seeds. All biryanis are cookes with cashews, almonds, raisins, and coconut sprinkles...

Plain Basmati Rice

Chicken Kabob

Mutton Curry

Mutton Biryani

Basmati rice cooked with halal goat, nuts, and vegetables.

Chicken Momo Steamed

Nine pieces.

Punjabi Kadhi

Gram flour mixed with buttermilk and prepared with onions, tomatoes, herbs, and spices.

Matter Paneer

Fresh garden peas cooked with deep fried homemade curd cheese in creamy sauce.

Aloo Methi

Potato cooked with fenugreek in traditional Punjabi sauce.

Flavoured Rice

House Special Biryani

Chicken cooked in chef's special spices.

Peas Pulow

Basmati rice sauteed with green peas, nuts, and raisins.

Sadani Pulow

Basmati rice sauteed with eggs, nuts, and raisins.

Egg Biryani

Vegetable Fried Rice

Basmati rice seasoned with vegetables in Indo-Chinese Style

Fish Biryani

Rice dish which contains fish with other Indian spices mixed.

Saag Sauce

Mildly spiced creamed spinach sauteed with onions, tomatoes, ginger and garlic.

Fish Chilli

Fish fried, tossed with fresh vegetables and tempered with curry leaves.

Shrimp Tikka Masala

Oven roasted and cooked in rich tomato cream sauce.

Fish Masala

Fish gently cooked in a rich, aromatic, and creamy sauce with ground nuts.

Fish Vindaloo Curry

Boneless fish cooked with potatoes and hot spices.

Shrimp Bhuna

Tender shrimp cooked with onions, chilies, cloves and cardmom.

Shrimp Korma

Mild sauce sauteed in cream, herbs, and spices.

Shrimp Madras

Shrimp cooked in a spicy sauce with coconut.

Shrimp Jalfrazie

Shrimp cooked with green vegetables, onions, tomatoes, and green peas.

Shrimp Shahi Korma

Shrimp cooked in a mild creamy sauce with nuts and raisins, garnished with almonds.

Shrimp Mushroom

Shrimp cooked with mushrooms and curry sauce.

Fish Saag

Tender pieces of fish prepared with fresh spinach and spices.

Salmon Tikka Masala

Salmon cooked with spices in the light cream sauce. Served with rice.

Shrimp Curry

Cooked in blend of tomatoes and traditional Indian spices.

Sprite

Lamb Tikka

Marinated sliced lamb grilled.

Vegetable Patia Vegan

Mixed vegetables cooked in mango and blend of Indian spices. Serves with saffroned basmati rice.

Chicken Tikka Kabab

Boneless chicken breast marinated with yogurt, herbs, and spices.

Special Naan

Bread stuffed with chicken, raisins, pistachios, almonds, and some mild Indian spices.

Cheese Naan

Naan bread stuffed with a mixture of cheddar and mozzarella cheese.

Puree

Two pieces of whole wheat bread, deep fried.

Dal Tarka

Yellow lentils with blended spices.

Special Punjab Kadi

Crispy pastry dumplings stuffed with mildly spicy vegetables and cooked in a light yogurt sauce.

Baingain Bharta

Whole eggplant cooked with tomatoes, onions, green peas, and tasty spices.

Bombay Aloo

Potatoes cooked with onions, tomatoes, and mustard seeds.

Vegetable Makhani

Vegetables cooked in tomato and cream sauce.

Lamb Boti Masala

Chunks of lamb cubes marinated in yogurt and Indian spices, baked on skewers in the clay oven and finally cooked...

Chicken Bhunna

Chicken cooked with onions, tomatoes, and spices.

Lamb Roganjosh

Stir fried Lamb cooked with spices in garlic and yogurt in Kashmiri sauce.

Keema Paneer Mutter

Minced lamb cooked with cottage cheese, green peas, and herbs.

Shrimp Vegetable

Shrimp mixed with vegetables cooked in a rich herbs, onions, garlic, and ginger sauce.

Goan Shrimp Curry

Shrimp cooked in a hot, tangy Goan coconut, coconut cream, and mustard seeds curry.

Aloo Gobi

Potatoes and cauliflower sautéed with onions and fresh herbs.

Aloo Palak

Potatoes cooked with spinach and cream.

Navrattan Korma

Nine vegetables, various spices, nuts, and cream.

Aloo Gobi Vegan

Mildly spiced potato and cauliflower. Serves with saffroned basmati rice.

Shahi Paneer