Texas Roadhouse Hand-Cut Steaks Prices

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Hungry diners looking for a filling meal at Texas Roadhouse often look at the Hand-Cut Steaks menu for USDA Choice beef that is aged to perfection and butchered in-house. The majority of the steak selections are served with a choice of two sides and their famous fresh-baked bread with honey cinnamon butter. Based on the latest Texas Roadhouse steaks prices, the cheapest selection is the Road Kill starting at $13.49, while the most expensive is the massive 23 oz. Porterhouse T-Bone, which reaches $36.99. On average, guests spend between $18.00 and $26.00 for a signature steak dinner.

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Texas Roadhouse menu prices 2026

Texas Roadhouse Hand-Cut Steaks Prices

“Texas Roadhouse. Legendary Food, Legendary Service.”

How much is a Hand-Cut Sirloin?

An order of Hand-Cut Sirloin costs $13.99 to $29.99 on the Texas Roadhouse steaks prices menu. Prices vary based on the selected size, which includes 6 oz., 8 oz., 11 oz., and 16 oz. cuts. In Montgomery, the 6 oz. cut is $13.99, while the 16 oz. cut reaches $23.99. In high-cost regions like Joint Base Lewis-McChord, the 6 oz. starts at $18.49 and the 16 oz. reaches $29.99.

How much is a New York Strip?

The cost of a New York Strip ranges from $19.49 to $28.99 based on the latest Texas Roadhouse steaks prices. This item is available as an 8 oz. Thick Cut or a 12 oz. Traditional Cut. At Alabama locations, the 8 oz. is $19.49 and the 12 oz. is $23.99, whereas at premium airport locations, the 12 oz. cut is priced at $28.99.

How much is a Dallas Filet?

According to the latest Texas Roadhouse steaks prices, the cost of a Dallas Filet ranges from $22.99 to $32.99. This tender cut is offered in 6 oz. and 8 oz. portions. A 6 oz. filet costs $22.99 in residential markets and $25.49 at military base sites, while the 8 oz. cut reaches the upper end of the price range.

How much is a Ft. Worth Ribeye?

An order of Ft. Worth Ribeye costs $23.49 to $34.99 on the Texas Roadhouse steaks prices menu. Guests can choose between 12 oz., 14 oz., and 16 oz. sizes. The 12 oz. cut starts at $23.49 in Montgomery, while the 16 oz. cut reaches $34.99 at high-traffic locations.

How much is a Bone-In Ribeye?

The cost of a Bone-In Ribeye ranges from $29.99 to $37.99 based on the latest Texas Roadhouse steaks prices. This 20 oz. cut is a premium offering that provides extra flavor from the bone-in preparation. It is priced at $29.99 in Montgomery and $37.99 at McChord Field.

How much is a Road Kill?

According to the latest Texas Roadhouse steaks prices, the cost of a Road Kill ranges from $13.49 to $15.49. This dish features a chop steak smothered with sautéed onions, mushrooms, and jack cheese, served with two sides of the guest's choice.

How much is a Steak Kabob?

An order of Steak Kabob costs $14.99 to $16.99 on the Texas Roadhouse steaks prices menu. This meal consists of marinated steak pieces skewered with onions, mushrooms, tomatoes, and peppers, served over a bed of seasoned rice with one additional side.

How much is a Prime Rib?

The cost of a Prime Rib ranges from $21.50 to $29.99 based on the latest Texas Roadhouse steaks prices. This slow-roasted favorite is usually served only on weekends and comes in 12 oz., 14 oz., and 16 oz. cuts. A 12 oz. portion starts at $21.50, while the 16 oz. cut reaches the high end of the scale.

How much is the Filet Medallions?

According to the latest Texas Roadhouse steaks prices, the cost of Filet Medallions ranges from $22.99 to $25.49. The meal includes three tender filets totaling 9 oz., topped with either Peppercorn or Portobello Mushroom sauce and served over rice.

How much is a Porterhouse T-Bone?

An order of a Porterhouse T-Bone costs $33.99 to $36.99 on the Texas Roadhouse steaks prices menu. This massive 23 oz. steak combines both the filet and the strip cuts on one bone, providing a Texas-sized portion for the hungriest diners.

Texas Roadhouse Hand-Cut Steaks Prices by Year

Texas Roadhouse steaks prices have increased over the last decade as the brand maintains its commitment to fresh non-frozen beef. In 2016, a 6 oz. sirloin was available for roughly $9.99 at most locations, while 2026 data shows the same item starting at $14.49. The comparison table below shows how these prices have changed over time.

Year (Index) Name Price

The factors that impact Texas Roadhouse steaks prices include beef market volatility, specialized butchery labor, and site-specific logistics. These specific variables are discussed below.

  • USDA Beef Grading and Aging. Sourcing USDA Choice beef and allowing it to age for peak flavor increases the raw food cost compared to lower-grade meat.
  • In-House Butcher Staff. Every location employs professional butchers who cut meat by hand daily, adding a specialized labor expense to the overhead.
  • Regional Market Tiers. Locations in high-traffic areas, such as airport military bases like McChord Field, set prices higher to cover expensive commercial leases and local taxes.
  • Utility and Kitchen Equipment. Maintaining the high-temperature grills and specialized refrigeration needed for fresh beef adds significant energy costs to the retail price.

The average price for Texas Roadhouse steaks was $10.49 to $28.99 five years ago. During this period, the brand was able to offer many of its signature cuts for under twenty dollars in residential markets before the significant rise in national food distribution and energy costs occurred.

The Ft. Worth Ribeye and Dallas Filet have shown the highest growth among Texas Roadhouse steaks prices. These premium cuts moved from a lower baseline in 2019 to current rates that reflect the increased wholesale cost of highly marbled ribeye and tenderloin.

Road Kill and the 6 oz. Hand-Cut Sirloin remained the most stable selections for Texas Roadhouse steaks prices. These items use foundational beef cuts that allow the brand to offer entry-level pricing for diners seeking a steakhouse experience at a lower value point.

Why do Texas Roadhouse prices vary by location?

Texas Roadhouse steaks prices vary by location because menu prices are set according to each restaurant’s local market and operating costs. A steak in Montgomery, AL costs less than at Joint Base Lewis-McChord due to differences in property taxes, state-specific minimum wages, and regional supply chain expenses. The table below shows the price differences for hand-cut steaks at several Texas Roadhouse restaurants in the United States.

Texas Roadhouse's Prices — Joint Base Lewis-McChord

Current average prices as of October 2026

Item Price (USD)

Texas Roadhouse's Prices — Los Angeles

Current average prices as of October 2026

Item Price (USD)

Texas Roadhouse's Prices — New York

Current average prices as of October 2026

Item Price (USD)

Texas Roadhouse's Prices — Dallas

Current average prices as of October 2026

Item Price (USD)

Texas Roadhouse's Prices — Denver

Current average prices as of October 2026

Item Price (USD)

Texas Roadhouse's Prices — Montgomery

Current average prices as of October 2026

Item Price (USD)

Yes, Texas Roadhouse steaks prices rise to manage the national pressure of inflation on the meat industry. Annual price updates handle the higher costs of fuel for distribution and the energy needed for constant kitchen operation. These adjustments ensure the brand can continue to provide quality USDA Choice beef without lowering standards.

Ingredient costs directly affect Texas Roadhouse steaks prices because the market price of cattle and animal feed contributes to the production cost. When the wholesale price of beef rises, the restaurant adjusts menu rates to help cover the higher expenditure on raw meat.

Yes, guests find lower costs on the total Texas Roadhouse steaks prices by taking advantage of the Early Dine promotion. This special allows guests to choose from 11 entrees, including the 6 oz. sirloin, for a flat rate of $12.99 from Monday through Thursday between 3:00 PM and 5:00 PM.

Yes, Texas Roadhouse offers "Texas Size Combos" that pair steaks with other proteins like ribs or grilled shrimp.

Texas Roadhouse does not provide company-wide delivery services in the United States, focusing instead on in-store To-Go orders and curbside pickup.